LA Prime Service List

Starters

• Chilled Starters

  • Fresh Northern Pacific Coast Oysters*

    chilled or fried southern style

  • Six Northern Pacific and Six Bluepoint Oysters*

    served chilled

  • Pacific Prawns Cocktail

    shaved horseradish, sriracha chili, charred lemon

  • Bluefin Tuna Crudo*

    fresno chili, cilantro, avocado, lemon, butter toast

  • Prime Beef Tenderloin Tartare*

    quail egg, radish, truffle soy caramel, cilantro, brioche toast

  • Chef's Not-So-Classic Deviled Eggs

    mashed yolks, herbs and mayo, caviar garnish

  • Caesar Salad

    chilled romaine hearts, ciabatta crisp, white anchovy, shaved parmigiano-reggiano

  • Baby Iceberg Lettuce Wedge

    heirloom tomato, lardons, point reyes blue cheese

  • Vine Ripened Heirloom Tomatoes and Homemade Burrata Salad

    micro sprouts, fresh basil, extra virgin olive oil, aged balsamic

  • Roasted Red and Golden Beets

    humbolt fog goat cheese, candied pistachio, grapefruit segments, sherry emulsion

• Hot Starters

  • Roasted Maine Lobster Bisque

  • Traditional French Onion Soup

  • Panko Dusted Calamari Fries

    reggiano cheese, roasted garlic aioli, bloody mary sauce

  • Sake and Ginger Steamed Manila Clams

    green onion garnish

  • Jumbo Lump Crab Cake

    garden slaw, paprika laced remoulade

  • Escargot in Shell

    maître d' butter, crusty mini baguette

• Seafood Platter

  • Chilled or Roasted with Our Signature Seasoning for Sharing*

    market oysters, pacific prawns, half lobster with claw, mussels and crab fresh horseradish, tomato cocktail, pomegranate mignonette, butter crackers

Signature Steaks and Chops

• Steaks – USDA Prime Beef*

  our steaks include your choice of sauce: au poivre, creamy horseradish, bearnaise, la prime aromatic sauce

  • 24oz Bone-In Delmonico Ribeye*

  • 18oz Primal Cut New York Strip*

  • 10oz Center Cut Filet Mignon*

  • 10oz Rib Eye*

  • 10oz Filet Mignon Oscar Style*

    lump crab, asparagus and hollandaise

  • Grilled Free Range Colorado Double Lamb Chops

  • 16oz Bone in Short Rib

    port butter sauce, root vegetable puree

  • Boneless Roast Prime Rib of Beef*

    18 ounce or 10 ounce cut, yorkshire pudding, horseradish cream and au jus; friday and Saturday only, limited availability

Seafood

• Seafood

  • New Orleans Gumbo

    lobster, prawns, scallops, andouille sausage

  • Australian Lobster Tail

    8oz broiled

  • Three Pound Lobster

    poached or thermidor style

  • Seared Mano de Leon Jumbo Scallops

    braised napa cabbage, smoked applewood bacon, sunchoke puree

  • Pan Roasted Wild King Salmon

    woodland mushrooms, gastrique

  • 10oz Market Fresh Fish

    fennel, citrus segments, baby heirloom tomato

  • Garlic Butter Shrimp Scampi

    classic pelugra garlic butter sauce, crusty mini baguette

Interesting Entrees

• Entrees

  • Daily Selection of Woodland Mushrooms

    root vegetables, yukon puree

  • Mary's Organic Chicken

    deboned and roasted with garlic herb oil, thyme

  • La Prime Burger*

    heirloom tomato, boston lettuce, aged cheddar, black truffle shavings, garlic and truffle aioli on toasted artisan brioche, hand cut fries

  • Simple Risotto

    classic white truffle essence

Sides

• Sides

  • Crispy Brussel Sprouts

    honey balsamic glaze

  • Whipped Russet Potato Mousse

  • Elephant Garlic and Unsalted Plugra Butter Gnocchi

    truffle essence

  • Yukon Gold Loaded Mashed Potatoes

    smoked bacon, cheddar, scallions

  • Five Cheese Macaroni and Cheese Au Gratin

  • Garlic Sauteed or Creamed Local Spinach

    caramelized shallots

  • Fried Green Beans

    garlic chili and soy sauce

  • Creamed Corn Off The Cob

  • Sauteed Fresh Woodland Mushrooms

  • Hand Cut Steak Fries

  • Farm Fresh Asparagus Spears

    butter bathed or hollandaise, parmesan gratin