174 25th St
2261 Kiesel Ave
2665 Washington Blvd
2182 Pingree Ave E
2310 South Kiesel Ave
2386 Kiesel Ave
Gyoza
pan fried pork pot stickers with sesame-soy vinaigrette sauce
| $6.00 |
Tuna-pineapple Skewer
quick seared ahi tuna, fresh cut pineapple, chili garlic sauce
| $7.75 |
Calamari
fried tender squid steak w/panko bread crumbs, vegetable-fruit sauce
| $7.00 |
Asian Style Ribs
tender baby back rib basted in balsamic teriyaki
| $9.00 |
Garlic Edamame
sauted soybeans in the pod, garlic, soy, sake
| $5.50 |
Edamame
boiled and lightly salted soybeans in the pod, served chilled
| $4.00 |
Teriyaki Wings
grilled chicken wings tossed in sweet chili garlic sauce
| $6.00 |
Salmon Grill
lightly salted grilled salmon served w/citrus-soy dipping sauce
| $6.25 |
Saba Grill
lightly salted grilled mackerel served w/ponzu sauce
| $5.00 |
Garlic Prawns
sauted prawns and veggies w/garlic soy-butter sauce
| $6.50 |
Panko Pork
fried tender pork loin coated w/japanese bread crumbs, vegetable-fruit sauce
| $6.00 |
Kim Chi
spicy marinated nappa cabbage
| $3.00 |
Tempura
fried prawns and vegetables in light tempura batter
| $8.00 |
Vegetable Tempura
fresh seasonal vegetables dipped in crispy tempura
| $6.00 |
Mahi Tempura
tempura fried mahi-mahi, sprinkled with japanese seven spice pepper
| $6.25 |
Yakitori
chicken and scallion on skewers, grilled w/our house teriyaki glaze
| $5.75 |
Soft-shell Crab
soft-shell crab dipped in our delicate tempura
| $6.25 |
Agedashi Tofu
fried tofu served w/soy sauce-like dressing
| $5.50 |
Rice
bowl of steamed rice
| $1.50 |
Miso Soup
soybean base soup
| $2.50 |
Goma Ae
blanched tender spinach w/sweet black sesame sauce, served chilled
| $4.50 |
Sunomono
shrimp and octopus over cucumber salad, sweet-soy rice vinegar dressing
| $4.50 |
Seaweed Breeze
mix seasoned seaweed salad
| $4.50 | |
|
W/octopus |
$5.50 |
Green Mix
fresh garden greens
| $3.50 |
Chicken Salad
grilled chicken on a bed of field greens, cucumber and avocado w/house carrot soy-sesame vinaigrette
| $7.50 |
served with miso soup, salad and rice
Chicken Teriyaki
grilled marinated chicken, seasonal veggies, housemade teriyaki sauce
| $13.00 |
Beef Teriyaki
grilled rib-eye, seasonal vegetables, panko rice tots, balsamic teriyaki
| $14.75 |
Miso Salmon
atlantic salmon, mango corn succotash, sweet sake soy reduction
| $15.00 |
Salmon Shioyaki
lightly salted grilled salmon, shaved veggies, citrus-soy dipping sauce
| $14.00 |
Saba Yaki
norweigian mackerel, marinted nappa cabbage, raspberry puree, soy glaze
| $12.50 |
Assorted Tempura
prawns and freshly cut vegetables dipped in delicate tempura batter
| $14.00 |
Seafood Tempura
fried prawns and assorted fish cut from sushi bar, tempura sauce
| $15.00 |
Ton Katsu
tender pork loin w/panko crust, shredded cabbage, vegetable-fruit sauce
| $13.00 |
noodles in broth
Nabeyaki Udon
noodles cooked in soy broth topped w/tempura prawn, chicken and seasonal vegetables
| $12.50 |
Tempura Udon
noodles cooked in soy broth topped w/prawns and vegetable tempura
| $12.00 |
Vegetable Udon
noodles cooked in soy broth w/tofu and assorted fresh vegetables
| $11.00 |
served with miso soup and salad
Deluxe Sushi
california roll, salmon teri maki, four chef’s choice nigiri
| $20.00 |
Chirashi Sushi
assorted sashimi and vegetables over sushi rice
| $20.00 |
raw fish
Albacore
white tuna
| $13.00 |
Escolar
walu
| $13.00 |
Maguro
tuna
| $14.00 |
Tako
octopus
| $12.00 |
Hamachi
yellowtail
| $13.00 |
Sake
fresh salmon
| $14.00 |
Smoked Sake
salmon
| $13.00 |
Sashimi Combo
12 pc's chef ’s choice
| $24.00 |
Ice Cream
green tea
| $3.00 |
Mochi Ice Cream
sticky rice pastry wrapped in ice cream ball
| $4.50 |
Double Deck Mousse
white and dark chocolate mousse served in martini glass
| $5.00 |
Green Tea Tempura
flash fried green tea ice cream w/special raspberry sauce
| $5.25 |
Cheese Cake
house made cheese cake w/italian cream cheese w/raspberry sauce
| $5.25 |