The Tobacco Company Restaurant Service List

Dinner Menu

• Appetizers

  • Ahi Tuna

    Seared rare, sliced and chilled over bok choy slaw with wasabi, soy sauce and sesame ginger dressing

    $16.00

  • Crab Cake

    Seared jumbo lump crab cake with fennel, toasted almond, dried cranberries and mandarin orange salad

    $18.00

  • Shrimp Cocktail

    Four jumbo poached shrimp with lemon and cocktail sauce

    $16.00

  • Burrata

    Fresh mozzarella, vine-ripe tomatoes, arugula, pesto oil and balsamic reduction served with garlic toast points

    $14.00

  • Coconut Shrimp

    Five fried coconut crusted shrimp with Thai chili mango and Cajun tartar sauce

    $14.00

  • Fried Oysters

    Five crispy fried Chesapeake Bay oysters over black eyed pea corn relish and jalapeno vinaigrette with chipotle mayo

    $18.00

  • Mushroom Nantua

    Five mushrooms stuffed with jumbo lump crab accompanied with mornay and Hollandaise sauce

    $18.00

  • Escargot

    Five puff pastries filled with escargot, finished with a garlic herb butter and wilted arugula

    $18.00

  • Fried Green Tomatoes

    Topped with bacon onion jam, white cheddar pimento, and chipotle mayo

    $15.00

  • Meatballs

    Angus beef and fresh ground pork baked with tomato sauce and Parmesan cheese

    $12.00

  • Calamari

    Flash fried tubes & tentacles with lemon, Thai chili mango and Cajun tartar sauce

    $14.00

  • Ceviche

    Scallops, shrimp and calamari with jalapeno, diced avocado, tomatoes, red onion, cucumbers and cilantro bursting with lemon and lime

    $14.00

• Soups & Salads

  • She Crab Soup

    Blue crab, dry sherry, crab stock, rich cream and red bell pepper

    	$7.00
    	$9.00

  • Caesar Salad

    Romaine, Parmigiano Reggiano, garlic croutons and our house-made Caesar dressing Anchovies available upon request

    $12.00

  • Mambo Salad

    Romaine tossed with our house-made Caesar dressing that has been whipped with wasabi and gorgonzola, topped with garlic croutons and gorgonzola crumbles

    $12.00

  • Wedge Salad

    Baby iceberg lettuce with bacon onion jam, spiced pecans, grape tomatoes, gorgonzola crumbles and gorgonzola dressing

    $12.00

  • Spinach Salad

    Baby spinach, avocado, red onion, chopped egg, Parmigiano Reggiano, applewood bacon, and balsamic dressing

    $12.00

  • Arugula

    Baby arugula, spiced pecans, goat cheese, dried cranberries, and balsamic reduction

    $14.00

• From the Grill

  ACCOMPANIMENTS Sautéed Shrimp $9, Oscar- Jumbo lump crab, asparagus and bearnaise sauce $18, Scallops $20, Sautéed mushrooms $7, Sautéed onions $5, Garlic gorgonzola cream $6, Bearnaise $4, Crab cake $16

  • Prime Rib

    Slow roasted house specialty, served with a baked potato and the vegetable du jour

    	$39.00
    	$48.00

  • 8oz Filet Mignon

    Served with grilled asparagus and Yukon Gold whipped potatoes, topped with rosemary butter

    $50.00

  • 14oz Ribeye

    Served with roasted fingerling potatoes and applewood bacon succotash

    $46.00

  • 16oz Prime N.Y. Strip

    Served with a baked potato and the vegetable du jour, topped with chimichurri sauce

    $60.00

  • 24oz Porterhouse

    Served with fingerling potatoes and the vegetable du jour

    $65.00

  • Steak Oscar

    8oz filet mignon topped with jumbo lump crab and bearnaise, served with Yukon Gold whipped potatoes and grilled asparagus

    $64.00

  • Tournedos Bayou

    Two 4oz fillet mignon medallions, grilled shrimp, and grilled mushroom caps all topped with bearnaise, served with Yukon Gold whipped potatoes and asparagus

    $55.00

  • Black & Blue

    8oz filet topped with Cajun seasoning and roasted garlic gorgonzola cream, served with Yukon Gold whipped potatoes and broccolini

    $55.00

  • Pork Tenderloin

    Three molasses marinated pork medallions, served with whipped sweet potatoes and southern collard greens with bacon, finished with apple butter

    $24.00

  • Pork Chop

    12oz center-cut bone-in chop, topped with dijon and whole grain mustard cream sauce, served with Yukon gold whipped potatoes and broccolini

    $28.00

• Seafood & Such

  • Jumbo Lump Crab Cakes

    Two pan seared crab cakes, Carolina Gold Rice pilaf, grilled asparagus and Cajun tartar

    $38.00

  • Scottish Salmon

    Soy honey glazed grilled salmon, Carolina Gold Rice pilaf, vegetable du jour

    $35.00

  • Sea Bass - Seasonal

    Served over applewood bacon succotash finished with lemon caper butter

    $45.00

  • Diver Scallops

    Four pan seared scallops, Carolina Gold Rice pilaf, wilted arugula and maple butter

    $48.00

  • Company Chicken

    Breaded and pan fried chicken breast with Virginia ham, roasted red peppers, shiitake mushrooms and sherry cream sauce. Served with Yukon Gold whipped potatoes and grilled asparagus

    $26.00

  • Seafood Pasta

    Scallops, crab, shrimp, roasted red peppers, asparagus and linguine all tossed in a smoked gouda garlic cream sauce

    $38.00

  • Cajun Catfish

    Blackened catfish served over Carolina Gold rice pilaf with cornbread, vegetable du jour, chorizo sausage patty, and creole tomato sauce

    $24.00

  • Tobacco Company Meatloaf

    Served with Yukon Gold whipped potatoes, collard greens with bacon, and mushroom gravy

    $22.00

  • Vegetable Lasagna

    Portabella mushrooms, roasted red peppers, baby spinach and three cheeses layered in tender pasta and tomato sauce

    $19.00

Dessert Menu

• Dessert

  • Butter Cake for Two

    Our signature dessert. Extra buttery, moist yellow cake with cream cheese center, served warm with vanilla bean ice cream and chocolate sauce

    $12.00

  • Mary Martin's Cheese Pie

    Our famous light and fluffy whipped cheese pie with a graham cracker crust. Served with sliced peaches, raspberry sauce, and whipped cream

    $8.00

  • Florida Key Lime Pie

    Traditional tart Key Lime filling with a gingersnap, pecan, graham cracker, and coconut crust. Served with fresh whipped cream and raspberry sauce

    $9.00

  • Flourless Chocolate Torte

    Rich chocolate cake with dark chocolate ganache, raspberry sauce, and fresh raspberries

    $11.00

  • Curles Neck Pecan Pie

    Slice of Southern warm pecan pie made with fresh cracked pecans from the famous Curles Neck Farm, topped with caramel sauce / add a scoop of vanilla ice cream

    	$8.00
    	$10.00

  • Vanilla Bean Ice Cream

    $6.00

  • Sorbeto

    $6.00

Kids Menu

• Main

  Choice of two for each entree: Mashed potatoes, French fries, Creamed spinach, Vegetable du jour, Apsaragus

  • Fettucine

    with butter and parmesan

    $7.00

  • Chicken Tenders

    with BBQ or Honey Mustard

    $8.00

  • Vegetable Lasagna

    $10.00

  • Fettucine and Meatballs

    with marinara

    $10.00

  • Grilled Chicken Breast

    $12.00

  • Meatloaf

    with mushroom gravy

    $12.00

  • Filet Mignon

    $16.00

  • Prime Rib

    $16.00