Tin Roof Maui Service List

Main Menu

• Kau Kau Tins

  Choice of white rice, brown rice (add $1), kale (add $4) OR garlic noodles (add $4). All bowls (except fish special) include salted cabbage. Pro tip: add 6 minute egg for $1.

  • Mochiko Chicken

    Chicken thighs marinated overnight in ginger sake shoyu, covered in a sweet mochiko batter, then fried twice, topped with housemade su-miso sauce & gochujang aioli, & mochi crunch dime bag mix.

    $12.00

  • Pork Belly

    Roasted then deep fried DUROC pork belly, topped off with tomato onion lomi, patis vinaigrette, served with a 6 minute egg*.

    $13.00

  • Chop Steak

    Chopped flat iron steak wok fried with garlic & scallion bottoms & topped off with ginger scallion pesto. Gluten Free option available when requested.

    $13.00

  • Garlic Shrimp

    Head off, shell on white shrimp cooked in a lemon garlic butter sauce, topped off with fried garlic, all over a bed of watercress & rice, side daily banchan. GLUTEN FREE.

    $14.00

• Extras

  • 6 Minute Egg*

    Whole, shelled, soft-boiled egg.

    $1.00

  • Mac Salad

    potato, macaroni, eggs, celery, carrots, mayo, garlic salt, pepper.

    Single	$2.00
    Quart	$10.00

  • Pickled Onions

    Pickled onions with bell peppers.

    Single	$2.00
    16oz	$10.00

  • Cup of Broth

    12oz House Dashi Broth

    $2.00

  • Kimchi

    Housemade kimchi with napa cabbage, carrots, & daikon

    Single	$3.00
    16oz Jar	$12.00

  • Chocolate Birthday Bibingka

    chocolate mochi cake with peanut butter & sprinkles

    $5.00

• Other Grinds

  Sandwich, Noodles, & Vegetarian options

  • Spicy Chicken Sandwich

    Doubled fried chicken thigh filet served between brioche bun, salted cabbage, and spicy aioli made with Migrant kudesh sauce.

    $9.00

  • Fat Chow Funn

    Steamed then wok fried House made fat chow funn noodles, pork belly, bean sprouts, green onions, sesame seeds. Vegetarian option available.

    Regular	$10.00
    Quart	$18.00

  • Garlic Noodles

    Wok Fried Sun Noodles Island Saimin Noodles topped off green onions.

    Regular	$9.00
    Quart	$16.00

  • Dry Mein

    Fresh Sun Noodles Island Saimin noodles, spam, fried egg, kamaboko, green onions, bean sprouts, dashi broth served on the side. For Vegetarian Option, select Saimin Vegetarian.

    $10.00

  • Saimin

    Fresh Sun Noodles Island Saimin noodles, pork broth, green onion, 6 minute egg*, pork belly, green onions, bean sprouts, kamaboko. (Broth served on the side to preserve freshness until ready to eat.)⁣ Vegetarian option available.

    $11.00

  • Kale Salad

    Fresh Kale tossed in house made Maui Onion dressing & topped with dried cranberries, maui potato chips, & crushed kim chee peanuts. Gluten Free. Vegan.

    $7.00

  • Beet Box

    Roasted then flash fried beets, shichimi togarashi, garlic aioli, pickled curly kale, funyun furikaki dimebag crumble. Vegetarian. *Vegan option upon request

    Single	$7.00
    Double	$12.00