Timpano Hyde Park in Tampa 33606Italian Restaurants
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Italian Restaurants in Hyde Park - Tampa, FL 33606

Timpano Hyde Park

1610 W Swann Avenue

Tampa, FL 33606

(813) 254-5870

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Business Hours:

Sunday:10:00am to 10:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 11:00pm
Friday:11:00am to 11:00pm
Saturday:10:00am to 11:00pm

Italian Restaurants:

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    13508 Fletcher Ave E

  • The Spaghetti Warehouse in Historic Ybor - Tampa, FLThe Spaghetti Warehouse Restaurants/Food & Dining in Tampa, FL

    1911 N 13th St

  • Lauro Restorante in Palma Ceia West - Tampa, FLLauro Restorante Restaurants/Food & Dining in Tampa, FL

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  • Kobe Japanese Steakhouse in Brandon, FLKobe Japanese Steakhouse Steak House Restaurants in Brandon, FL

    2210 W Brandon Blvd

  • Sbarro Restaurant in Tampa, FLSbarro Restaurant Pizza Restaurant in Tampa, FL

    12302 University Mall Ct

  • Anthony's New York Style Pizza in Tampa, FLAnthony's New York Style Pizza Pizza Restaurant in Tampa, FL

    12041 Anderson Rd

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Product - Timpano Hyde Park in Hyde Park - Tampa, FL Italian Restaurants

Dinner

  • Antipasti & Insalata

    • Wagyu Beef Carpaccio*

      fresh truffles, cured egg, parmesan, arugula

    • Stuffed Portobello Mushroom

      fennel sausage, fresh mozzarella, caprese crumbs

    • Oysters*

      half dozen, classic cocktail sauce, mignonette

    • Old School Skillet-Roasted Mussels*

      sea salt, olive oil

    • Giorgio's Meatballs

      family red sauce, ricotta, focaccia

    • Semolina-Dusted Calamari

      cherry peppers, family red sauce, citrus aioli

    • Grilled Octopus

      pepperonata vinaigrette

    • Whipped Ricotta Crostini

      honey, lemon, fennel pollen, sicilian sea salt

    • Mediterranean Tuna Tartare*

      castelvetrano olives, tomato, citrus, capers

    • Burrata

      sicilian pistachio butter, tomato jam, tuscan bread

    • Lobster Arancini

      creamy tomato ragu, parmesan

    • Florida Tomato Panzanella

      tuscan bread, cucumber, red onion, basil

    • Tuscan Kale Caesar*

      parmesan, herb croutons

    • Iceberg

      marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing

  • Pasta

    • Parm to Table Experience

      bucatini al pesto prepared table side in a parmesan wheel; serves two

    • Cavatelli

      italian sausage, tuscan kale, pecorino, chilies

    • Rigatoni

      charred tomatoes, garlic, calabrian chilies

    • Mafaldine

      cacio e pepe

    • Radiatore

      fresh black truffle, white miso, king oyster mushroom

    • Pappardelle

      bolognese, ground beef short rib, prosciutto

    • Spinach Ricotta Ravioli

      parmesan broth, sweet corn, roma tomato

  • Carne & Pesce

    • Filet Mignon*

      8 oz marsala style, foraged mushroom

    • New York Strip*

      14 oz prime

    • Boneless Ribeye*

      16 oz prime

    • Tomahawk for Two*

      32 oz prime whipped potatoes, crispy brussels sprouts

    • Chilean Sea Bass Piccata

      lemon, white wine, capers, butter

    • Scottish Salmon

      herb-crusted, charred lemon

    • Tuna Saltimbocca*

      prosciutto, sage, balsamic, brown butter vinaigrette

    • Roasted Chicken

      salsa verde

    • Whole Branzino

      pistachio & almond, florida citrus

    • Veal Chop Parmesan

      family red sauce, mozzarella

    • Veal Milanese

      heirloom tomato, red onion, arugula, parmesan

    • Chicken Parmesan

      family red sauce, mozzarella

    • Berkshire Porkchop

      vinegar peppers & onions

    • Lobster Risotto

      charred corn, tomato confit, scampi butter

  • Contorni

    • Crispy Brussels Sprouts

      calabrian chili honey, prosciutto, lemon

    • Asparagus

      olive oil, lemon, parmesan

    • Creamed Spinach

      crispy shallots

    • Bucatini Red Sauce

    • Parmesan Truffle Tots

    • Housemade Focaccia

      extra virgin oil, balsamic

    • Smoked Whipped Potatoes

    • Gorgonzola Gnocchi

    • Herb-Roasted Mushrooms

Dessert

  • Dolce

    • Tableside Bomboloni

      cannoli cream filled italian doughnuts, warm chocolate & caramel sauces, pistachio cream, lemon verbena smoke

    • Tiramisu

      layers of mascarpone cream & ladyfingers, espresso chocolate chip gelato

    • Gelato

      rotating selection

    • Torta Caprese

      chocolate almond cake & chocolate gelato

  • Caffe & Cockatails

    • Espresso

    • Latte or Capuccino

    • Espresso Martini

    • Affogato

      add Baileys

  • Scotch

    • Balvenie 12 yr

    • Balvenie Caribbean Cask 14 yr

    • Dewars White

    • Glenfiddich

    • Glenfiddich Solera 18 Yr

    • Glenlevit 12 Yr

    • Johnnie Walker Blue

    • Laphroaig 10 Yr

    • Macallan 12 Yr

    • Macallan 15 Yr

    • Macallan 18 Yr

    • Oban 14 Yr

  • Cognac

    • Hennessy VS

    • Remy 1738

    • Remy XO

  • Sherry

    • Lustau Don Nuno

      Lustau Olosoro

    • Lustau Papirusa

      Amontillado

    • Lustau Papirosa

      Manzanilla

  • Port

    • 2016 Taylor Fladgate

      Late Bottle Harvest

    • Taylor Fladgate 10 Yr

      Tawny Port

    • Taylor Fladgate 20 Yr

      Tawny Port

  • Sweet

    • 2013 Dolce

      Harvest Wine

    • 2018 Oremus Tokaji

      Late Harvest

    • 2010 Oremus Tokaji

      Aszu 5 Puttonos

  • Grappa

    • Poli, Cleopatra Moscato

    • Grappa Di Sassicaia

Weekend Brunch

  • Antipasti & Insalata

    • Waygu Beef Carpaccio*

      fresh truffles, cured egg, parmesan, arugula

    • Oysters*

      half dozen, classic cocktail sauce, mignonette

    • Old School Skillet-Roasted Mussels

      sea salt, olive oil

    • Giorgio's Meatballs

      family red sauce, ricotta, focaccia

    • Semolina-Dusted Calamari

      cherry peppers, family red sauce, citrus aioli

    • Burrata

      sicilian pistachio butter, tomato jam, tuscan bread

    • Whipped Ricotta Crostini

      honey, lemon, fennel pollen, sicilian sea salt

    • Florida Tomato Panzanella

      tuscan bread, cucumbers, red onions, basil

    • Tuscan Kale Caesar*

      parmesan, herb croutons

    • Baby Spinach

      boursin cheese, toasted almond, red onion, golden raisins, red wine vinaigrette

  • Brunch Piatti

    • Timpano Benedict

      prosciutto cotto, soft eggs, hollandaise

    • Carbonara Benedict

      guanciale, crispy pasta, soft eggs, parmesan hollandaise

    • Florentine Benedict

      spinach, confit tomato, soft eggs, pesto hollandaise

    • Molten Tiramisu French Toast

      espresso brioche, coffee cannoli cream, cocoa nibs

    • Baked Lemon Ricotta Cake

      strawberry compote, orange mascarpone

    • Mushroom Crostini

      fontina, roasted pearl onions

    • Avocado Crostini

      radish, arugula, chili oil

    • Timpano Breakfast

      three eggs, bacon or sausage

    • Omelette di Oggi

      seasonal presentation

    • Steak & Eggs

      12 oz new york strip, two eggs, pepperonata

    • Brunch Burger*

      8 oz butcher blend, fontina bechamel, tomato jam, caramelized onions, bacon, arugula

    • Italian Cubano

      roasted pork, salami, pickles, smoked provolone, mustard aioli

    • Grilled Vegetable Panini

      portobello, tomatoes, red onions, fontina, focaccia

  • Pasta

    • Bucatini

      al pesto

    • Cavatellli

      italian sausage, tuscan kale, pecorino, chilies

    • Mafaldine

      cacio e pepe

    • Rigatoni

      charred tomatoes, calabrian chilies, garlic

    • Spinach Ricotta Ravioli

      parmesan broth, sweet corn, roma tomato

    • Pappardelle

      bolognese, ground beef short rib, prosciutto

  • Contorni

    • Italian Sausage

    • Applewood Smoked Bacon

    • Crispy Breakfast Potatoes

    • Bucatini Red Sauce

    • Parmesan Truffle Tots

    • Housemade Focaccia

      extra virgin oil, balsamic

    • Parmesan Truffle Fries

    • Asparagus

  • Let's Get Fizzical

    select two juices: blood orange | strawberry + rhubarb | white peach | pink grapefruit | orange

    • Mimosa Bottle Service

      Prosecco, Tavistock Reserve, 750 ml

Beverages

  • Specialty Drinks

    • Frozen Strawberry Aperol Spritz

      fresh strawberry-infused aperol, prosecco

    • Pancetta-Smoked Old Fashioned

      buffalo trace bourbon, maple, angostura, pecan pancetta bacon, smoked tableside

    • Amalfi Coastline

      tinkerman's gin, aprol, lemon, chinola passionfruit

    • Calabrian Chili Margarita

      corazón reposado, calabrian chili-infused agave, lime

    • Basil Basilica

      tito's, italicus, lemon, fresh basil

    • Zen Martini

      wheatley vodka, cucumber, lime, prosecco

    • Blood Orange Negroni

      sipsmith gin, campari, 1757 vermouth

    • Sangria

      seasonal offering

    • Espresso Martini

      stoli vanil vodka, kahlúa, baileys, espresso

  • Sparkling

    • Prosecco, Tavistock Reserve, Brut, Veneto

    • Prosecco Rosato, Bisol, Veneto

    • Franciacorta, Ca'del Bosco, Extra Brut Cuvée Prestige, Lombardia

      $18.00

    • Moscato, Cantina di Casteggio, Italy

  • Rosé

    • Tavistock Reserve, Côtes de Provence

    • Peyrassol, La Croix, Côtes de Provence

  • White

    • Pinot Grigio, Tavistock Reserve, Friulli

    • Sauvignon Blanc, Tavistock Reserve, California

    • Sancerre Domaine les Vallies, Loire

    • Soave, Classico Suavia, Veneto

    • Vermentino, Guado al Tasso, Tuscany

    • Chardonnay, Tavistock Reserve, California

    • Chardonnay, Stag's Leap, Karia, Napa Valley

  • Red

    • Pinot Noir, Tavistock Reserve, California

    • Pinot Noir, Alexana, Terroir Series Oregon

    • Sangiovese, Selvapiana, Chianti Rufina

    • Super Tuscan, Volpaia, Citto Tuscany

    • Nerello Mascalase, Benanti, Sicily

    • Malbec, Tavistock Reserve, Mendoza

    • Red Blend, Tavistock Reserve, Bacarré Mendoza

    • Cabernet Sauvignon, Tavistock Reserve, California

    • Cabernet Sauvignon, Routestock, Napa Valley

    • Cabernet Sauvignon Paul Hobbs Crossbarn Sonoma

Weekday Lunch

  • Antipasti

    • Wagyu Beef Carpaccio

      fresh truffles, cured egg, parmesan, arugula

    • Stuffed Portobello Mushroom

      fennel sausage, locally made mozzarella, caprese crumbs

    • Oysters

      half dozen, classic cocktail sauce, mignonette

    • Old School Skillet-Roasted Mussels

      sea salt, olive oil

    • Burrata

      sicilian pistachio butter, tomato jam, tuscan bread

    • Giorgio's Meatballs

      housemade focaccia, family red sauce, ricotta

    • Semolina-Dusted Calamari

      cherry peppers, family red sauce, citrus aioli

    • Whipped Ricotta Crostini

      honey, lemon, fennel pollen, sicilian sea salt

    • Mediterranean Tuna Tartare

      castelvetrano olives, tomato, capers

    • Lobster Arancini

      creamy tomato ragu, parmesan

  • Insalata & Ciabattini

    • Florida Tomato Panzanella

      tuscan bread, cucumbers, red onions, basil

    • Tuscan Kale Caesar

      parmesan, herb croutons

    • Iceberg

      marinated white beans, crispy prosciutto, gorgonzola, roasted garlic and tomato dressing

    • Baby Spinach

      boursin cheese, toasted almond, red onion, golden raisins, red wine vinaigrette

    • Grilled Vegetable Panini

      portobello, tomatoes, red onions, fontina, focaccia

    • Calabrian Sandwich

      local mozzarella, arugula, italian chilies,tomato aioli

    • Italian Cubano

      roasted pork, salami, pickles, smoked provolone, mustard aioli

    • Burger

      8 oz butcher blend, fontina bechamel, tomato jam, caramelized onions, bacon, arugula

    • Scottish Salmon Burger

      arugula, shaved fennel, pickles, lemon pepper aioli

  • Piatti Principali

    • Bucatini

      al pesto

    • Pappardelle

      bolognese, ground beef short rib, prosciutto

    • Cavatelli

      italian sausage, tuscan kale, pecorino, chilies

    • New York Strip

      12 oz, prime, smoked whipped potatoes

    • Rigatoni

      charred tomatoes, garlic, calabrian chilies

    • Mafaldine

      cacio e pepe

    • Scottish Salmon

      herb-crusted, grilled asparagus

    • Chicken Parmesan

      family red sauce, mozzarella

  • Contorni

    • Asparagus

    • Herb Roasted Mushrooms

    • Bucatini Red Sauce

    • Parmesan Truffle Tots

    • Housemade Focaccia

      extra virgin oil, balsamic

    • Parmesan Truffle Fries

    • Smoked Whipped Potatoes

Social Hour

  • Wines By The Glass

    • Prosecco

      Tavistock Reserve Collection, Veneto, Italy

    • Pinot Grigio

      Tavistock Reserve Collection, Friuli, Italy

    • Rosé

      Tavistock Reserve Collection, Provence, France

    • Chardonnay

      Tavistock Reserve Collection, Monterey, California

    • Malbec

      Tavistock Reserve Collection, Mendoza, Argentina

    • Super Tuscan

      Volpaia, Citto, Italy

    • Cabernet Sauvignon

      Tavistock Reserve Collection, California

  • Signature Cocktails

    • Italian Margarita

      corazon blanco tequila, disaronno, peach

    • Limoncello Spritz

      limoncello, mint, prosecco

    • Bicicleta

      pinot grigio, aperol, orange, soda water

    • Lavender 75

      wheatley vodka, elderflower, lavender, prosecco

    • Sparkling Rosé Sangria

      larios mediterranean gin, hibiscus, grapefruit, sparkling rosé

  • Park Brewing Beer

    • Standard Lager

      Park Brewing, Orlando, FL 4.5% ABV

    • IPA

      Park Brewing, Orlando, FL 6.8% ABV

  • Bar Fare

    • Two Dollar Oysters*

      classic cocktail sauce, mignonette

    • Parmesan Truffle Fries

    • Mediterranean Tuna Tartare*

      castelvetrano olives, tomato, capers

    • Semolina-Dusted Calamari

      cherry peppers, family red sauce, citrus aioli

    • Old School Skillet-Roasted Mussels

      sea salt, olive oil

    • Lobster Arancini

      creamy tomato ragu, parmesan

    • Whipped Ricotta Crostini

      honey, lemon, fennel pollen, sicilian sea salt

    • Burrata Caprese

      heirloom tomato, pesto

    • Giorgio's Meatballs

      family red sauce, ricotta, focaccia

    • Rigatoni

      charred tomatoes, garlic, calabrian chilies

    • Mafaldine

      cacio e pepe

Fall Offerings

  • Cocktails

    • Smoked Cider

      buffalo trace bourbon, apple, fall spice, pecan smoke

    • Pumpkin Espresso Martini

      wheatley vodka, vanilla, cacao, pumpkin foam

Thanksgiving Prix Fixe

  • First Course

    guest selection of

    • Italian Wedding in November

      turkey brodo, cheese tortellini, turkey polpettini

    • Roasted Honey Nut Squash

      arugula, goat cheese, blood orange, pistachio

  • Main Course

    available a la carte

    • Herb-Roasted Turkey

      whipped potatoes, cauliflower casserole, cranberry compote, sweet potato buttermilk biscuits, gravy

  • Wine Feature

    • Super Tuscan

      Volpaia, Citto Tuscany

  • Dessert

    • NY Style Cheesecake

      caramelized apples, whipped cream

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