The Point at Thornewood Inn Service List

Main Menu

• Appetizers

  • Soup Du Jour

    Fresh, seasonal home-made soup. Please inquire from your server

    	$8.00
    	$9.00

  • Portobello and Chèvre Plate

    Served with flatbread triangles

    $7.00

  • Whole Roasted Garlic Plate

    With black olive tapenade, local cheese and roasted red peppers served with herbed crostini

    $9.00

  • Imported Baked Brie Plate

    With seasonal fruit and red pepper jelly

    $10.00

  • House Salad

    Fresh greens with shaved Parmesan and lemon vinaigrette

    $7.00

  • Caesar Salad

    Romaine lettuce with house-made Caesar dressing

    	$9.00
    Family Size	$15.00

• Main Point

  • Terry's Old Fashioned Meatloaf

    100 percent organic ground sirloin meatloaf with mushroom gravy and garlic mashed potato

    $20.00

  • Grilled Beef Tenderloin

    With mushroom demi and garlic mashed potato

    $30.00

  • Herb Stuffed Trout

    Oven-roasted whole trout stuffed with lemon and thyme, served with horseradish and walnut crème fraiche

    $23.00

  • Chicken Francaise

    Pan-sautéed chicken breast with spinach and burre blanc

    $22.00

  • Pork Tenderloin Medallions

    With cranberry orange chutney and herbed mashed potato

    $22.00

  • Swai Fillet

    Vietnamese white fish lightly breaded and pan-sautéed with zesty lime crème fraiche

    $19.00

  • Thornewood Burger

    Fresh local ground sirloin with lettuce, onions and pickles served with hand-cut fries

    $12.00

  • Pasta Primavera

    Home-made pasta primavera with seasonal vegetables

    $17.00