T.J. Byrnes Bar & Restaurant Service List

Brunch Menu

• Main

  • Traditional Irish Breakfast

    Two Eggs, Irish Bacon, Irish Sausage, Grilled Tomato, Black & White Puddings, and Baked Beans

  • Grilled Sirloin Steak & Eggs

    Served with Creamy Mushroom Sauce; choice of Salad or Home Fries

  • American Breakfast

    Two Eggs, Bacon or Sausage, and Home Fries

  • Eggs Benedict

    Two Poached Eggs on an English Muffin with Hollandaise Sauce

  • French Toast

    Served with either Two Eggs or Choice of Meat (Bacon, Ham or Sausage)

  • Omelette Egg Whites or Full Eggs

    With Choice of 3 Ingredients: Ham, Irish Bacon, Cheddar, Swiss, Mozzarella, Goat Cheese, American Cheese, Mushrooms, Onions, Peppers, Spinach, or Tomatoes; Served with Mixed Green Salad Dressing w/ Lemon & Oil

  • Smoked Salmon

    On a Bagel & Topped with Capers, Onions and Cream Cheese; side of Fresh Fruit

  • Flounder Florentine

    Stuffed with Chopped Spinach in a White Wine Cream Sauce, on Rice Pilaf

  • Two Mini Crab Cakes

    Maryland-style Jumbo Lump Crabmeat, served upon a Mixed Greens Salad

  • Chef Salad

    Fresh Carved Ham & Turkey with Swiss, Cheddar and Two Hard-Boiled Eggs

  • Includes Choice of Drink

    Bloody Mary, Mimosa, Champagne, Screwdriver, Domestic Beer, Draught, White or Red Wine (One Refill)

  • Unlimited Bloody Marys & Mimosas

    for additional $20 pp (up to 2-hours)

Main Menu

• Soup

  • Soup of the Day

    $5.00

  • French Onion Soup

    $6.00

• Appetizers

  • White Cap Mushroom

    stuffed with Crabmeat topped with a Garlic Butter Sauce

    $10.95

  • Fried Calamari

    served with Spicy Marinara Sauce

    $9.95

  • Chicken Tenders

    coated with Japanese Bread crumbs served with Honey Mustard

    $8.95

  • Wild Mushrooms and Gorgonzola Cheese

    in a Puff Pastry

    $8.95

  • Jumbo Shrimp

    served with Cocktail Sauce & Lemon

    $10.95

  • Crab Cake Appetizer

    One Crab Cake made with Jumbo Crabmeat Pan-Fried served with Lobster Sauce

    $11.95

  • Coconut Shrimp

    served with Duck Sauce

    $10.95

• Salads

  • House Salad

    with Choice of Dressing

    $5.00

  • Caesar Salad

    with Homemade Croutons

    	$7.95
    W/ Shrimp	$17.95
    W/ Grilled Chicken	$15.95

  • Grilled Vegetable Tower

    with Smoked Mozzarella Cheese & Balsamic Reductions

    $9.95

  • Spinach Salad

    served with Tomatoes, Onions, Mushrooms, & Bacon (Topped with a warm Raspberry Vinaigrette)

    $10.95

  • Pecan Chicken Salad

    with Tomatoes, Portobello Mushrooms, Grilled Onions Mixed Greens with Port Balsamic Reduction

    $15.95

• Sandwiches

  All Sandwiches served with Fries; Extra Toppings $1 each

  • T.J. Byrnes Grilled Sirloin Burger

    served on Toasted Bun with Lettuce, Tomatoes & Raw Onion

    $8.95

  • Sliced Steak Sandwich

    made with Delicious Angus Steak, served with Onion Rings & Fries

    $13.95

  • Club Sandwich with your Choice of Turkey or Chicken Breast

    with Bacon, Lettuce, Tomatoes on White Bread

    $10.95

  • Cajun Grilled Chicken Breast

    with Tomatoes & Melted Swiss Cheese on French Bread

    $10.95

  • Grilled Chicken Wrap

    with Mushrooms, Onions, Roasted Red Peppers and Shredded Cheddar Cheese

    $10.95

  • Fresh Corned Beef Sandwich on Rye

    $10.95

  • Sirloin Sliders

    (Three Mini Burgers) served with Fries

    $10.95

  • Turkey or Veggie Burger

    served with Lettuce, Tomatoes & Raw Onions

    $10.95

• Entrees

  All entrees served with soup or salad and choice of potato or rice

  • Grilled Sirloin Steak

    with Jack Daniels Sauce and Tobacco Onions

    12oz.	$20.95
    16oz.	$25.95

  • Braised Short Rib

    with Natural Beef Sauce, Mashed Potatoes & Seasonal Vegetables

    $18.95

  • Grilled Pork Chop

    marinated in Garlic & Herbs served with Applesauce

    $16.95

  • Pan-Fried Chicken Breast

    with Wild Mushroom and Shallots, topped in a Demi-Glace

    $15.95

  • Sauteed Calves Liver

    served with Sautéed Onions and Crispy Bacon

    $16.95

  • Chopped Sirloin Steak

    with Sauteed Mushrooms & Onions

    $14.95

• Traditional Dishes

  • Beer Battered Fish & Chips

    Cod Fillets coated with Beer Batter served with Fries, Coleslaw & Tartar Sauce

    $15.95

  • Chicken Pot Pie

    Tender Chunks of Chicken in a Light Cream Sauce with Carrots, Celery, Potatoes, Onions & Peas, Topped with a Flaky Pastry Crust

    $15.95

  • Shepherd's Pie

    A blend of Chopped Angus Beef and Tender Vegetables, Topped with a Crown of Mashed Potatoes

    $13.95

  • Bangers and Mash

    Irish Sausage Sautéed with Onions and Gravy

    $13.95

• Pasta

  • Lobster Ravioli

    with Wild Mushrooms and Light Cream Cheese Sauce

    $15.95

  • Penne ala Vodka in a Spicy Vodka Sauce

    	$11.95
    W/ Shrimp	$17.95
    W/ Chicken	$15.95

  • Shrimp Diablo

    with White Wine, Crushed Red Peppers and Garlic Tomato Sauce

    $17.95

  • Angel Hair Pasta

    with Fresh Basil, Tomatoes and Extra Virgin Olive Oil

    $12.95

  • Shrimp and Scallops

    in a Garlic Cream Sauce over Angel Hair Pasta

    $18.95

• Seafood

  • Broiled Norwegian Salmon

    in a Garlic White Wine Cream Sauce

    $17.95

  • Stuffed Jumbo Shrimp

    with Crabmeat on Angel Hair Pasta with a Lemon Butter Cream Sauce

    $19.95

  • Two Large Maryland Crab Cakes

    with Jalapeno Sauce, Rice Pilaf and Vegetables

    $19.95

  • Blackened Catfish Fillet

    with Creole Mayonnaise and Mashed Potatoes

    $16.95

  • Shrimp Scampi

    served with Rice Pilaf and Seasonal Vegetables

    $18.95

Saturday Prix-Fixe Menu

• Choice of Appetizer

  • T.J. Byrnes House Salad

  • French Onion Soup

  • Fried Calamari

  • Coconut Shrimp w/ Duck Sauce

• Entrees

  All served with a Choice of Potato & Vegetables except Jumbo Shrimp Scampi

  • Grilled Salmon

    Topped with a Funnel Cream Sauce

  • 12oz Angus Steak

    Jack Daniels Sauce & Tomato Onions

  • Jumbo Shrimp Scampi

    Sauteed with Diced Peppers & Scallions, Served with Rice

  • Braised Short Ribs

    with Natural Beef Sauce

  • 15oz Pork Chop

    Marinated in Garlic & Herbs, Served with Applesauce

  • Rainbow Trout

    Oven Baked with Tomatoes, Garlic & Thyme

  • 14oz Veal Chop

    (add $3) Topped with a Portobello Demi-Glaze

• Choice of Dessert

  • Apple Pie

  • Pecan Pie

  • Toasted Almond Cake

  • Banana Foster