B*merri Service List

Winter Menu

• Sample & Share

  • Ahi Poke Wonton "Nachos"

    Miso ginger glaze, umami, & black garlic ginger sauce

    $17.00

  • Hot Cheese Stuffed Pretzel Croquettes

    With local Cry-Baby Brine's Fine Honey sauce

    $13.00

  • Tri-Colored Loaded Nachos*

    Corn chips topped with grass-fed ground beef, zesty cheddar sauce, jalapeños, cotija cheese, guacamole, & cilantro served with seasoned sour cream

    $16.00

  • Pit Boss Buffalo or Pub Rub Wings*

    One pound of brined, smoked drummies & flats, fried crispy, and tossed in our own buffalo wing sauce or choice of one of our house pub rubs: Jalapeño lime pilsner | Honey mustard IPA Cherry chipotle ale | Mesquite peppercorn lager Comes with celery & choice of ranch or blue cheese

    $19.00

  • Moroccan Meatballs with Tagine Sauce

    Rich tomato saffron sauce with fresh coriander, garlic, and ginger

    $15.00

  • Szechuan Pork Dumplings

    With cilantro, gyoza sauce, and yum yum

    $14.00

  • Fried Asiago Stuffed Gnocchi

    Crisp batter, with marinara, and cotija cheese

    $14.00

  • Crispy Sweet Onion Petals

    "Rings" are soooo 2023... with seasoned sour cream

    $14.00

• B.Y.O.B. ~ Build Your Own Bruschetta

  Only available after 4pm daily

  • B.Y.O.B. ~ Build Your Own Bruschetta*

    Our famous Build Your Own Bruschetta Garlic Ciabatta Toast with ALL of the following: Garden Basil Pesto | Smoked Tomato Coulis | Sun-Dried Tomato Jam | Caramelized Onions | Roasted Portobellos | Seasonal Tomatoes | E.V.O.O. | Fire Roasted Peppers | Shaved Parmesan | Roasted Garlic Bulb | Fresh Mozzarella | Balsamic

    $22.00

• Soups & Salads

  Salad add-ons: Sliced chicken $7, 5 garlic shrimp $13; Seared ahi tuna $14

  • Pub Soup of the Day

    House made, ever-changing. Ask your server for today's featured soup

    Cup	$7.00
    Bowl	$9.00

  • House Caesar Salad*

    Hearts of romaine, garlic croutons, & parmesan, tossed in our house caesar dressing. Sub: French | Ranch | Bleu Cheese | Balsamic

    Starter	$7.00
    Dinner	$13.00

  • Wilted Spinach & Ahi Salad*

    Warm spicy brown sugar dressing, fried onions, blackened rare ahi tuna, & blue cheese crumbles

    $17.00

  • Creamy Bacon Cauliflower Salad*

    Young arugula with smoked gouda, fine red onion, maple candied pecans, & creamy bacon dressing

    $14.00

  • Smoked Chicken Cranberry Salad*

    Crisp romaine with in-house smoked pulled chicken, bleu cheese, and toasted walnut dressing

    $16.00

• Handhelds

  All sandwiches and burgers served with kettle chips. Sub waffle fries for $1.50. Add smoked bacon ranch dip sauce for $1 or seasoned sour cream for $3. Sub: side caesar salad with house dressing, onion petals, or cup of soup for $3. Dressing substitutions: French | Ranch | Bleu Cheese | Balsamic. Gluten Free Bun or Bread Available for $3 (Can be prepared Gluten Free)

  • Duck Confit on Foccacia

    Marinated & brined tender duck with lavendar aioli, spinach, and chèvre

    $17.00

  • Brie Merri Burger

    Smokey mayo, bacon jam, and sliced brie cheese

    $21.00

  • Cheeseburger, Pepsi, Chip

    Classic cheeseburger with chips

    $16.00

  • Jalapeño Cheddar Daubed Brisket Sandwich

    House smoked beef brisket on a pretzel bun

    $17.50

  • Rare Togarashi Seared Ahi Sandwich

    Crispy wonton, sesame, cucmber, & wasabi aioli

    $18.00

  • The Sparky Burger

    Caramelized onion, bacon jam, jalapeños, pepper jack, & habanero garlic sauce drizzle

    $19.00

  • Woods Turkey Melt

    Chipotle-cranberry mayo, spinach, pepper jack cheese, cranberry wild rice toast

    $16.00

  • Holy Mole Chicken Melt

    Crispy chicken breast, fried avocado, pepperjack, and our authentic mole sauce

    $19.00

  • Local Mushroom Truffle Flatbread

    Spinach, caramelized onion, roasted garlic, with parmesan, jack, and goat cheeses

    $16.00

• House Specialties

  Only available after 4pm daily. Open 7 days a week. Gift cards available. Add-ons: Side caesar salad $7, 5 Large garlic shrimp $16, Seared rare ahi tuna $14, Seared sea scallops $22, Seared portobello mushroom $3, Caramelized onions $1, Gorgonzola crumbles $2, Garlic toast ciabatta $1

  • Bloody Merri Shrimp Fusilli*

    Roasted garlic shrimp, sliced olives, cherry tomato, celery, and pickles in a rich smoked vodka fumé. Wine pairing: Gemma di Luna Prosecco

    $21.00

  • House Cut Ribeye*

    14oz. Certified angus beef, 24 day aged, charbroiled at 1700 degrees, served with 3 cheese smoked gouda potatoes & chef's vegetable. Wine pairing: Angel's Ink Pinot Noir

    $42.00

  • Bombay Chicken Curry*

    Chef's favorite made with care, with basmati rice, raita, mango chutney, and served with naan bread. Wine pairing: Cavazza Pinot Grigio

    $18.00

  • B.R.B. ~Build a Rice Bow*

    Miso ginger rice, edamame & cilantro, napa cabbage, sweet soy, yum yum, topped with crispy wonton strips. Wine pairing: Matua Rosé

    $19.00

  • Rootbeer Braised Beef Short Rib*

    Slow cooked 8 hours, served with roasted allspice starry night acorn squash risotto and topped with natural reduction. Wine pairing: Juggernaut Cabernet Sauvignon

    $28.00

  • Black Cherry Wood Smoked Salmon Stroganoff*

    Verlasso salmon, local Strictly Mushroom cream, tarragon, chèvre, and fettucini. Wine pairing: Matua Sauvignon Blanc

    $19.00

  • Chicken Sausage Penne*

    Often imitated, never duplicated. Caramelized onion, bacon, & spinach in a rich fennel cream sauce. Wine pairing: Wente Chardonnay

    $21.00

  • Blackened Bistro Cut New York*

    Flame seared 8oz. cut served with 3 cheese smoked gouda scalloped potatoes and chef's vegetables. Wine pairing: Lodi Zinfandel

    $32.00

  • Vegan Chickpea Curry*

    Fresh cilantro lime basmati rice with coconut milk and curated spices served with naan bread and mango chutney. Wine pairing: Stella Rosa Moscato

    $17.00

• Daily Features

  Try our Pour-Your-Own Local Craft Beer Wall! Flights, Pints

  • Sunday - Bloody Mary Boards & Smoked 1/2 Chicken Platters

  • Monday - 2 for 1 Wine & Half Price Byob Platters

  • Tuesday - Sushi Tuesday Is Back! Chef's Varietal Sushi Platters & Seafood Meat Raffle 5:30-6:30pm

  • Wednesday - House Smoked Rib Platters & All Night Happy Hour 3-8pm

  • Thursday - "Boil & Brew" Seafood Boil with Chef Jon's Famous Lobster Bisque & Tap Beer Wall Meat Raffle 5:30-6:30pm

  • Friday - "Next Level" Walleye Fish Fry

  • Saturday - Perfect Prime Rib & Chef's Features