Wooden Nickel Service List

Main Menu

• Appetizers

  Ask your server for tonight's offering. Meals come with your choice of Idaho Baked Potato or Steak Fries

  • Capt. Jimmy's Fabulous Bahamian Conch Fritters

    $10.00

  • Mussels

    Steamed with fresh basil, tomato, garlic, butter & white wine

    1 lb.	$11.95
    2 lbs.	$21.50

  • House Salad

    $7.95

  • Iceberg Lettuce Wedge Salad

    $9.00

  • Blue Cheese Crumble Salad

    Blue Cheese, Balsamic Vinaigrette, Red Onion & Tomato

    $8.50

  • Shishoto Sweet Peppers

    $8.95

  • Chilled Smoked Trout

    Served with capers, onions, chopped egg

    Regular	$17.95
    Large	$29.95

  • Shrimp Bowl

    Chilled Mexican Gulf Shrimp, peel & eat

    1/4 lb.	$9.25
    1/2 lb.	$15.25

  • Hot Spicy Chicken Wings

    $9.95

  • Homemade Soup of the Day

    Cup	$4.00
    Bowl	$7.00

  • Beer Battered Onion Rings

    $9.95

  • Steak Tartare*

    Filet Mignon in the traditional preparation

    $15.00

• Sandwiches

  Add cheese, sauteed onions, mushrooms, bacon or pickled jalapenos to your entree $1 each

  • Hamburger*

    None Larger in Town! Hand Formed 100% Beef

    12 oz.

    $13.95

  • Buffalo Burger*

    A must on your visit out West! Much leaner than beef. (For maximum enjoyment, we recommend not cooking beyond medium)

    10 oz.

    $19.95

  • Famous Prime Rib French Dip

    8 oz. Our thinly shaved Prime Rib stacked high and served open faced

    $19.95

  • Cox's Creamy Chicken Fried Steak

    A Wooden Nickel Classic - (Chicken or Steak) Served Open Faced

    $17.25

  • O.B.'s Special Chicken

    Blackened 10 oz. breast topped with Jack Cheese, Bacon & Ranch Dressing

    $17.95

  • "Prime" Skirt Steak Nickel Philly

    Served with onions, green peppers and cheese

    $22.95

• Salads

  • Grilled or Blackened Chicken Salad

    Chicken and salad, but not Chicken Salad

    $17.95

  • Shrimp Salad

    Our great garden salad, generously topped with chilled Mexican Gulf Shrimp

    $16.95

  • Grilled or Blackened Fish Salad*

    ask your server for today's selections

    Market Price

  • Famous Prime Rib French Dip Salad

    Our garden salad topped with our thinly shaved Prime Rib

    $19.95

• Kids

  Kids' meals served w/ steak fries. Except Mac & Cheese. Substitute an Idaho Baked Potato - $1.25

  • Hamburger*

    $7.95

  • Cheeseburger*

    $8.50

  • Chicken Fingers

    $7.95

  • Mac & Cheese

    $6.00

• Desserts

  • Apple Pie

    $6.50

  • New York Style Cheese Cake

    $8.00

  • Triple Chocolate Cake

    $9.95

  • Ice Cream

    $4.00

• Sides

  • Asparagus Spears

    sauteed in butter & garlic

    $7.50

  • Idaho Baked Potato

    $6.00

  • "Button" Mushrooms

    sauteed in butter, wine & garlic

    $6.95

  • Shishito Sweet Peppers

    $8.95

• Prime Rib & Steaks

  We believe a great bottle of wine will enhance your dining experience. Please take a moment to appreciate our carefully selected wine list and attractive pricing. Top Your Steak: Sauteed Mushrooms $2.50, Italian Gorgonzola Dolce Latte $3. Potato Enhancers: Add cheese, mushrooms or bacon to your baked potato $1 each or $2.75 for all

  • World Famous Prime Rib

    Enjoy our succulent, herb-crusted, hand-rubbed Prime Rib, slow-roasted for optimum tenderness!

    Regular 12 oz.	$29.95
    Large 16 oz.	$39.95

  • New York Strip - USDA Prime

    A superb cut, prepared to perfection!

    Regular 12 oz.	$39.95
    Large 16 oz.	$51.95

  • Elk Tenderloin

    Elk is much leaner than beef, and as such, we recommend a cooking temperature of medium rare. A great way to remember your visit to the 'Butte!

    Regular 8 oz.	$43.95
    Large 12 oz.	$55.95

  • Filet Mignon - USDA Prime

    The most tender of beef cuts!

    Regular 8 oz.	$39.95
    Large 12 oz.	$51.95

  • Rib Eye - USDA Prime

    The Rib Eye is a flavorful cut of beef because it is well-marbled with fat. Not recommended if you prefer a lean cut of beef

    Regular 12 oz.	$39.95
    Large 16 oz.	$51.95

  • Bone-In-Filet

    A more flavorful way to enjoy your filet

    12 oz.

    $48.00

  • Buffalo Rib Chop - Cowboy Cut

    Because Buffalo is extremely lean, our chef will not prepare it past medium rare

    16 oz.

    $52.95

• Fish Selection

  Prepared either Blackened or Grilled. Served with baked potato or steak fries

  • Atlantic Salmon Filet*

    Wild Patagonian Pink Shrimp Classically Prepared. Sushi grade - chef recommends blackened-seared-rare

    10 oz.

    $28.95

  • Shrimp Scampi

    Wild Patagonian Pink Shrimp Classically Prepared. Sushi grade - chef recommends blackened-seared-rare

    $28.95

  • Rocky Mountain Trout*

    Wild Patagonian Pink Shrimp Classically Prepared. Sushi grade - chef recommends blackened-seared-rare

    16 oz.

    $32.00

  • Yellow Fin (Ahi) Tuna*

    Wild Patagonian Pink Shrimp Classically Prepared. Sushi grade - chef recommends blackened-seared-rare

    10 oz.

    $35.00

  • Canadian Scallops*

    9 oz. Large Tender Scallops sauteed in a Garlic Beurre Blanc

    $29.95

  • Lobster Tail

    14 to 16 oz. of succulent coldwater lobster tail

    Market Price

  • Alaskan King Crab

    One pound of the best legs in the 'Butte

    $45.00

• Pork & Lamb

  • Frenched, Bone-In, Dry Aged "Duroc" Pork Rib Eye

    12 oz.

    $28.95

  • Rack of Lamb*

    1 lb. rack delicately seasoned and served with mint jelly

    $39.00

• Surf & Turf

  • Lobster Tail (14 to 16 oz.) or Alaskan King Crab (1 lb.)

    With your choice of Prime Rib, Pork Chop, or Fresh Fish. Ask your server for today's market price

  • Rocky Mountain Surf and Turf*

    Combination of our 16 oz. Rocky Mountain Trout with an 8 oz. Elk Tenderloin

    $68.95