The Wild Feast Cafe Service List

Main Menu

• Seasonal Salads

  Add Free Range Chicken +$7, Wild Caught Shrimp +$8, Sliced Avocado +$5

  • Shaved Brussels Sprout Salad

    Baby Romaine Hearts, House Dressing, Toasted Croutons Grated Parmesan

    • Dairy Free
    • Vegetarian

    $14.00

  • Charred Kale Candied Pecan and Acorn Squash

    Green Apple, Black Radish, and Golden Raisins with a Candied Ginger Vinaigrette

    • Vegan
    • Dairy Free
    • Gluten Free

    $14.95

  • Farm Fresh Chopped Salad

    Farm Fresh Chopped Salad – Seasonal Baby Greens, Tomato, Cucumber, Radish, Carrots, Sweet Peppers

    • Vegan
    • Dairy Free
    • Gluten Free

    $10.95

  • Loaded Avocado

    One Whole Avocado with Roasted Red Pepper Hummus, Heirloom Tomato, Cucumber, Spiralized Carrot, White Radish, Black Sesame Tahini

    • Vegan
    • Dairy Free
    • Gluten Free

    $14.95

• Buddha Bowls

  Add Free Range Chicken +$7, Wild Caught Shrimp +$8, Sliced Avocado +$5

  • Tokyo Bowl

    Chilled Buckwheat Soba, House Pickled Cucumber Carrot and Daikon, Kimchi, Poached Egg Wakami Salt, Ponzu Mayo and Fresh Scallion

    • Vegetarian

    $15.00

  • Bowl of Kotor

    Honey Roasted Rainbow Carrots, Baby Spinach, Pearl Cous Cous, Feta, Tomato, Premium Golden Olive Oil and Pomegranate Dressing

    • Vegetarian

    $14.00

  • Village Vegan

    Toasted Red Quinoa, Sweet Potato, Roasted Corn, Squash, Toasted Pumpkin Seeds. Maple Tahini Vinaigrette

    • Vegan
    • Dairy Free
    • Gluten Free

    $14.50

• Homemade Soups

  • Roasted Butternut Squash

    With Local Honey, Fresh Ginger, Baked Apples, Sweet Potatoes, Almond Milk, Nutmeg, Cinnamon, Sage and Toasted Pumpkin Seeds

    • Dairy Free
    • Vegetarian
    • Gluten Free

    $9.50

  • Truffled Forest Mushroom

    Fresh Oakwood Shitake, Trumpet, and Oyster Mushrooms sautéed with fragrant Rosemary and Pureed With Savory Stock

    • Vegan
    • Gluten Free

    $10.95

  • Free Range Chicken Ramen

    Free Range Chicken Ramen – House Made Broth, Roasted Chicken, Fresh Veg, Lots of Noodles, and a Soft Cooked Farm Egg

    • Dairy Free

    $12.95

  • Grass Fed Beef Bone Marrow

    A Family Recipe that takes two days to make this soup is prepared with Premium Cuts of Tender Beef, Farm Fresh Potatoes, Carrots, Celery, Tomatoes, Peppers, Basil Rosemary Oregano and a Hand Full of Freshly Ground Spices

    • Dairy Free

    $11.95

• Snacks

  • Candied Brussels Sprouts

    Brown Sugar Maple Syrup and Lemon Zest

    • Vegan
    • Dairy Free
    • Gluten Free

    $11.95

  • Loaded Hummus

    Made in House and topped with Feta, Chickpeas, Tomato, Cucumber and House Yogurt. Served with Toasted Pita

    • Vegetarian

    $14.00

  • Crispy Vegetable Spring Rolls

    Hand Made onsite and Filled with Carrot, Cabbage, Peppers and Daikon that have been braised with ginger lemongrass aged soy vinegar and sesame

    • Vegetarian

    $11.95

  • Blistered Shishito Peppers

    Gently Seasoned with Premium Flaked Salt and a Preserved Lemon Vinaigrette these Peppers have a wonderfully complex flavor

    • Vegan
    • Dairy Free
    • Gluten Free

    $11.00

  • Kimchi Pancakes

    Crispy on the outside, chewy on the inside these kimchi pancakes are made the very traditional way of combining all natural finely chopped kimchi with a blend of fresh vegetables and locally milled flour and house ponzu sauce

    • Dairy Free
    • Vegetarian

    $14.00

  • Crispy Chili Crab and Mango Dumplings

    Crispy Chili Crab and Mango Dumplings – Savory Wild Caught Crab balanced by the sweetness of fresh Mango with a dash of Togarashi Pepper for just the right amount of heat

    • Dairy Free

    $14.95

  • Hickory Smoked Crispy Wings

    Green Apple and Red Cabbage Slaw Sweet and Spicy BBQ and Ranch

    • Gluten Free

    $12.95

  • Banging Drumsticks

    Free Range Chicken with Sweet Chili Wasabi and Ginger

    • Dairy Free
    • Gluten Free

    $15.95

• Sandwiches

  • Classic Cheesesteak

    Classic Cheesesteak – Thinly Sliced Marinated Sirloin, Provolone, Peppers and Onions

    $14.00

  • Grass Fed Café Steakburger

    Grass Fed Café Steakburger – From our friends at Joyce Farm our burgers are made with prime cuts of 100% fresh Grass Fed Aberdeen Angus Beef

    $15.00

  • Hot Fried Chicken

    Free Range Chicken Breast Marinated in Buttermilk until Tender. Served on Fresh Brioche with House Slaw, Pickled Sriracha Mayo

    $14.00

  • Free Range Grilled Chicken

    Lettuce, Heirloom Tomato and House Roasted Pepper Hummus

    $14.00

  • Wild Caught Grilled Shrimp and Avocado

    With Heirloom Tomato, Baby Spinach, Cucumber and Lemon Yogurt Sauce

    $17.00

  • House Made Quinoa Vegetable Burger

    Heirloom Tomato, Lettuce, and Slice Avocado

    • Vegan
    • Dairy Free

    $15.00

• Tacos

  Served on All Natural Corn Tortilla with Hand Cut Slaw, Pico De Gallo, Siracha Mayo

  • Wild Caught Grilled Shrimp

    Marinated in fresh lime garlic and chilis

    • Dairy Free
    • Gluten Free

    $14.95

  • Sirloin Steak

    Cumin Oregano Garlic Salt Pepper and Lime

    • Dairy Free
    • Gluten Free

    $12.95

  • Surf and Turf

    One Shrimp Taco One Sirloin Steak Taco

    • Dairy Free
    • Gluten Free

    $14.00

  • Baja

    Sustainably Sourced Local Hake. Choice of Fried or Pan Seared

    • Dairy Free

    $14.00

  • Roasted Vegetable

    Seared Squash, Roasted Peppers, Carrots and Baby Spinach

    • Vegan
    • Dairy Free
    • Gluten Free

    $11.95

• Seasonal Specialties

  • Catch of the Day

    We hand select our local seafood daily. Please check our board for the finest in Wild Caught Local Seafood

  • Wild Caught Shrimp and Black Rice

    Wild Caught Shrimp and Black Rice – Jumbo Gulf Shrimp, Sauteed Black Forbidden Rice with Celery Peppers, Carrots and Onion, With Fresh Basil, Mint and a touch of Maggi

    • Dairy Free
    • Gluten Free

    $24.95

  • Fish and Chips

    Made with Wild Caught Atlantic Hake. Sweet Mild and Flaky ours are Sustainably harvested off the coast of Southern New England. Battered and Crisped with a sprinkle of flakes sea salt and a squeeze of fresh lemon. Served with Hand Cut Russet Fries, House Made Tarter Sauce and Garlic Mayo

    $22.95

  • Pan Seared Hake

    Mild Flakey Sweet and Delicious Hake is Always Harvested in the Wild Never Farm Raised and what we Suggest to Guests Who are Looking For a Nice Piece of Mild Fillet. Simply pan seared with premium olive oil grass fed herbal butter and served with Honey Roasted Rainbow Carrots and Baby Spinach Salad

    • Gluten Free

    $23.95

  • Spinach and Taleggio Stuffed Chicken Breast

    All Natural Air Chilled Free Range Chicken Cutlets Stuffed with Fresh Spinach, Taleggio Cheese, Tomato and Fresh Herbs on a bed of Goose Valley Estate Grown Wild Brown Rice with Sauteed Zucchini

    • Gluten Free

    $22.95

  • Local Loaded Cauliflower Steaks

    With Premium Golden Olive Oil, Cumin and Oregano Topped with Chickpeas and Black Sesame

    • Vegan
    • Gluten Free

    $19.95

• Sides

  • Baby Green Salad

    • Vegan
    • Dairy Free
    • Gluten Free

    $3.95

  • Hand Cut Fries

    • Vegan
    • Dairy Free
    • Gluten Free

    $3.95

  • Pecorino Truffle Fries

    • Vegetarian
    • Gluten Free

    $4.95

  • Roasted Sweet Potatoes

    • Vegan
    • Dairy Free
    • Gluten Free

    $3.95

  • Candied Brussels Sprouts

    • Vegan
    • Dairy Free
    • Gluten Free

    $4.95

  • Wildflower Honey Roasted Carrots

    • Vegan
    • Dairy Free
    • Gluten Free

    $3.95

  • Sauteed Black Forbidden Rice

    • Vegan
    • Dairy Free
    • Gluten Free

    $4.95