The Vineyard Wine Company Service List

Brunch Menu

• Starters/Tapas

  • Firecracker Shrimp

    Hand breaded and fried royal red Atlantic shrimp tossed in a spicy and creamy chili sauce served on a bed of steamed basmati rice. Finished with sesame seeds, fresh scallions and Sriracha.

    $15.00

  • Napa Nachos

    Chicken, Steak, or Shrimp with a black bean puree, monterey jack, tomato, green chile and cilantro.

    • Gluten Free

    $13.00

  • Fried Olives

    Queen olives, Italian sausage and local Datil pepper jelly.

    $9.00

  • Truffle Fries

    House french fries tossed in truffle oil, rosemary, garlic, thyme and topped with grated Parmesan cheese.

    $8.00

  • Artisan Cheese Board

    Assorted international cheeses, meats, fruit and nuts.

    	$16.00
    	$28.00

  • St Louis Toasted Ravioli

    Served with bolognese and grated parmesan.

    $10.00

  • Bruschetta

    Whipped goat cheese, tomato, onion, balsamic reduction and chopped basil.

    $9.00

  • Hummus Trio

    Garlic, sundried tomato and olive with peppers, artichokes and pita.

    	$10.00
    	$16.00

  • Fried Zucchini

    Hand cut & hand breaded. Served with house made honey mustard.

    $9.00

• Sandwiches

  Served with Fries, Chips, Pesto Pasta, Soup, Salad or Fruit.

  • 1/2 lb Angus Cheeseburger

    8 oz of fresh ground Angus beef, lettuce, tomato, onion, pickle and your choice of cheese.

    $13.00

  • Basil Pesto Grilled Chicken

    Sliced Asiago bread, fresh mozzarella, basil pesto, lettuce, tomato and onion.

    $12.00

  • Fresh Fish Wrap

    Chef's fresh catch, romaine lettuce, tomato, red onion, parmesan, & peppercorn dressing.

    MP

  • Lobster Roll

    100% sweet Maine lobster served in traditional creamy New England sauce on a toasted lobster roll.

    $21.00

  • French Dip

    Shaved ribeye, melted provolone on a soft hoagie with au jus.

    $13.00

  • Bison Parlez Vous

    1/2 lb lean ground bison served open face on a toasted brioche bun, melted cheddar cheese, cremini mushroom gravy, sour cream, & green onion.

    $14.00

  • Chicken Salad Croissant

    Housemade chicken salad served with lettuce and tomato on a warm croissant.

    $11.00

  • Bacon Gouda Meatloaf

    Housemade Vineyard specialty served with lettuce, tomato and onion.

    $12.00

  • Key West Mahi

    Fresh Mahi Mahi served blackened, seared or grilled with a mango salsa.

    $14.00

  • California Turkey Melt

    Sliced black peppered turkey, Applewood bacon, provolone cheese, & house honey mustard served on a fresh hoagie roll.

    $13.00

• Soup + Salad

  Add Salmon - $7, Chicken - $5, Shrimp - $6, Steak - $6, Mahi - $7.

  • Cobb

    Ham, turkey, bacon, avocado, egg, tomato, onion, cucumber, jack and cheddar with bleu cheese dressing.

    • Gluten Free

    $13.00

  • Popcorn Chicken Salad

    Fresh breaded and fried chicken served over romaine and green leaf lettuce, Monterey Jack, cheddar, cucumber and tomato. Served with ranch dressing.

    • Gluten Free

    $12.00

  • Butterhead Wedge

    Fresh butter bead lettuce topped with Gorgonzola cheese, bacon, croutons, tomato, and served with our homemade thyme vinaigrette dressing.

    $13.00

  • Soup Du Jour

    	$4.00
    	$6.00

  • House

    Mixed greens, onion, tomato, and cucumber served with our homemade raspberry vinaigrette dressing.

    	$6.00
    	$10.00

  • Strawberry Fields

    Fresh spinach and arugula tossed in a brown sugar balsamic dressing, fresh strawberries, sliced button mushroom, blueberry and candied macadamia nuts.

    • Gluten Free

    $12.00

  • Wild Garden

    Mixed greens, dried fruit, candied nuts, honey, raspberry vinaigrette and fried goat cheese.

    • Gluten Free

    	$8.00
    	$12.00

  • French Onion

    Homemade French onion soup, provolone & Swiss.

    $8.00

  • Caesar

    Chopped romaine lettuce, freshly shaved Parmesan cheese homemade crouton and served with homemade peppercorn dressing.

    	$6.00
    	$10.00

• Brunch

  Served with your choice of breakfast potatoes, bacon, sausage links or fruit.

  • Chicken and Waffles

    Crispy boneless chicken breast and a fresh fluffy belgian waffle with a side of maple bacon butter.

    $16.00

  • Farmers Breakfast

    2 organic eggs (any way you like), breakfast potatoes, choice of sausage or bacon and white or wheat toast.

    $11.00

  • Bailey's French Toast

    Thick cut challah bread, Bailey's Irish Cream, cinnamon, whipped fresh cream and strawberries.

    $13.00

  • Eggs Benedict

    Toasted English muffin, applewood smoked bacon, soft poached organic eggs and homemade hollandaise.

    $12.00

  • Toasted Au Gratin Potatoes and Eggs

    Crispy cheese potato gratin topped with a garlic cream sauce served with 2 eggs anyway you like.

    $12.00

  • Quiche

    Chef's daily creation served with your choice of side.

    $11.00

  • Frittata

    Organic eggs with choice of bacon, sausage, turkey, tomato, ham, onions, mushroom, monterey jack and cheddar cheese.

    $13.00

• Desserts

  • Banana Bread Pudding

    Homemade banana bread deep fried, bruleed and served on a bed of en glacé. Served with whipped cream and fresh caramel sauce.

    $10.00

  • Berries & Cream

    Homemade French pastry cream, fresh berries (strawberry, raspberry, blueberry, & blackberry) fresh whipped cream.

    $11.00

  • Creme Brulee

    Homemade vanilla bean custard topped with a layer of hard caramel.

    $9.00

  • Tuxedo Bomb

    Chocolate mousse cake, house made raspberry compote, homemade whipped cream.

    $12.00

Dinner Menu

• Starters/Tapas

  • Bruschetta

    Whipped goat cheese, tomato, onion, balsamic reduction and chopped basil.

    $9.00

  • Maui Tuna

    Yellow fin tuna with a macadamia nut and black sesame crust served with fresh Pacific Island fruit & wasabi.

    • Gluten Free

    $19.00

  • Fried Olives

    Queen olives, Italian sausage and local datil pepper jelly.

    $9.00

  • Hummus Trio

    Garlic, sundried tomato and olive with peppers, artichokes and pita.

    	$9.00
    	$15.00

  • Truffle Fries

    House french fries tossed in truffle oil, rosemary, garlic, thyme and topped with grated Parmesan cheese.

    • Gluten Free

    $8.00

  • Napa Nachos

    Chicken, steak or shrimp with a black bean puree, monterey jack, tomato, green chile and cilantro.

    • Gluten Free

    $13.00

  • Fried Okra

    Freshly sliced okra, breaded and fried. Served with ranch dressing.

    $9.00

  • Lobster Mac and Cheese

    Creamy 5 cheese macaroni with fresh lobster meat.

    $14.00

  • St. Louis Toasted Ravioli

    Served with sweet bolognese and grated parmesan.

    $10.00

  • Artisan Cheese Board

    Assorted international cheeses, meats, fruit and nuts.

    	$16.00
    	$28.00

  • Royal Red Scampi

    Sweet local Atlantic shrimp, roasted garlic, scampi sauce, parmesan, toasted baguette and fresh lemon.

    $16.00

  • Firecracker Shrimp

    Hand breaded and fried royal red Atlantic shrimp tossed in a spicy and creamy chili sauce served on a bed of steamed basmati rice. Finished with sesame seeds, fresh scallions and Sriracha.

    $15.00

• Soups & Salads

  Add Salmon - $7, Chicken - $5, Shrimp - $6, Steak - $6, Mahi - $7.

  • Strawberry Fields

    Fresh spinach and arugula tossed in a brown sugar balsamic dressing, fresh strawberries, sliced button mushroom, blueberry and candied macadamia nuts.

    $12.00

  • Wild Garden

    Mixed greens, dried fruit, candied nuts, honey, raspberry vinaigrette and fried goat cheese.

    • Gluten Free

    	$8.00
    	$12.00

  • French Onion

    Homemade French onion soup, provolone & Swiss.

    $8.00

  • House Salad

    Mixed greens, onion, tomato, and cucumber served with our homemade raspberry vinaigrette dressing.

    	$6.00
    	$10.00

  • Caprese Salad

    Heirloom tomato, fresh mozzarella, fresh basil, balsamic reduction, and olive oil.

    	$9.00
    	$15.00

  • Butterhead Wedge

    Fresh butter bead lettuce topped with Gorgonzola cheese, bacon, croutons, tomato, and served with our homemade thyme vinaigrette dressing.

    $13.00

  • Soup Du Jour

    	$4.00
    	$6.00

  • Caesar Salad

    Chopped romaine lettuce, freshly shaved Parmesan cheese homemade crouton and served with homemade peppercorn dressing.

    	$6.00
    	$10.00

• Sides

  • Sauteed Spinach

    $7.00

  • Whipped Yukon Potatoes

    $7.00

  • Caesar or House Salad

    $6.00

  • Au Gratin Potatoes

    $9.00

  • Sauteed Green Beans

    $7.00

  • Burgundy Mushrooms

    $8.00

  • Vegetable Medley

    $8.00

  • Wild Mushroom Risotto

    $9.00

  • Grilled Asparagus

    $8.00

  • Soup Du Jour

    $6.00

  • French Onion

    $8.00

  • Creamy Grits

    $8.00

• Entrees

  • Pacific Rim Ribeye

    12oz Hand cut Angus ribeye marinated in house secret marinade and topped with freshly grilled pineapple; served with your choice of two sides.

    • Gluten Free

    $39.00

  • Wild Caught Salmon

    Served with spinach florentine, tomato balsamic chutney and whipped boursin.

    • Gluten Free

    $26.00

  • Fire River Filet Mignon

    8oz Hand cut black Angus tenderloin of beef. Pan seared and finished with garlic parsley butter; served with your choice of two sides.

    • Gluten Free

    $42.00

  • Shrimp and Grits

    Fresh gulf shrimp with creamy grits tossed in a New Orleans pan sauce.Frisk Riesling.

    • Gluten Free

    $21.00

  • Mediterranean Chicken Skewers

    Marinated chicken, tabouleh, hummus, feta, olives, sweet peppers, artichokes and tzatziki sauce.

    $19.00

  • Crispy Pancetta Capellini

    Pancetta, garlic, shallots, white wine and butter tossed in angel hair pasta.

    	$11.00
    	$17.00

  • Flat Iron Stir Fry

    Grilled and sliced flat iron steak served over red and yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, enoki mushroom, and basmati rice.

    • Gluten Free

    $26.00

  • Tuscan Lasagna

    Housemade bolognese, free formed pasta and fresh burrata mozzarella.

    $18.00

  • Bacon Gouda Meatloaf

    Baked, grilled and served yukon mashed potatoes and green beans.

    • Gluten Free

    $19.00

  • Grilled Pork Rib Chop

    Grilled bone-in French cut prime pork chop served on a bed of whipped Yukon potatoes and finished with veal demi and crispy shallots.

    • Gluten Free

    $24.00

  • Lobster & Asparagus Risotto

    Fresh lobster, roasted garlic, asparagus, parmesan and truffle oil.

    • Gluten Free

    $26.00

  • Sea Scallop Fettuccine

    Fresh sea scallops wrapped with prosciutto & pan seared, over fettuccine in a lemon basil cream sauce; finished with grated Parmesan.

    $27.00

• Desserts

  • Banana Bread Pudding

    Homemade banana bread deep fried, bruleed and served on a bed of en glacé. Served with whipped cream and fresh caramel sauce.

    $10.00

  • Berries & Cream

    Homemade French pastry cream, fresh berries (strawberry, raspberry, blueberry, & blackberry) fresh whipped cream.

    $11.00

  • Creme Brulee

    Homemade vanilla bean custard topped with a layer of hard caramel.

    $9.00

  • Tuxedo Bomb

    Chocolate mousse cake, house made raspberry compote, homemade whipped cream.

    $12.00

Lunch Menu

• Starters/Tapas

  • Maui Tuna

    Yellow fin tuna with a macadamia nut and sesame crust, pineapple, fresh arugula, watercress and a pineapple vinaigrette.

    • Gluten Free

    $19.00

  • Lobster Mac and Cheese

    Creamy 5 cheese macaroni with fresh lobster meat.

    $14.00

  • Hummus Trio

    Garlic, sundried tomato and olive with peppers, artichokes and pita.

    	$10.00
    	$16.00

  • St. Louis Toasted Ravioli

    Served with a sweet bolognese sauce and parmesan cheese.

    $10.00

  • Napa Nachos

    Chicken, steak or shrimp with a black bean puree, monterey jack, tomato, green chile and cilantro.

    • Gluten Free

    $13.00

  • Truffle Fries

    House french fries tossed in truffle oil, rosemary, garlic, thyme and topped with grated Parmesan cheese.

    $8.00

  • Bruschetta

    Whipped goat cheese, tomato, onion, balsamic reduction and chopped basil.

    $9.00

  • Fried Olives

    Queen olives, Italian sausage and local datil pepper jelly.

    $9.00

  • Artisan Cheese Board

    Assorted international cheeses, meats, fruit and nuts.

    	$16.00
    	$28.00

  • Firecracker Shrimp

    Hand breaded and fried royal red Atlantic shrimp tossed in a spicy and creamy chili sauce served on a bed of steamed basmati rice. Finished with sesame seeds, fresh scallions and Sriracha.

    $15.00

  • Fried Zucchini

    Hand cut & hand breaded. Served with house made honey mustard.

    $9.00

• Soup & Salads

  Add Salmon - $7, Chicken - $5, Shrimp - $6, Steak - $6, Mahi - $7.

  • Popcorn Chicken Salad

    Romaine and green leaf lettuce, monterey jack, cheddar, cucumber, tomato and topped with hand breaded crispy chicken.

    $12.00

  • Strawberry Fields

    Fresh spinach and arugula tossed in a brown sugar balsamic dressing, fresh strawberries, sliced button mushroom, blueberry and candied macadamia nuts.

    • Gluten Free

    $12.00

  • Wild Garden

    Mixed greens, dried fruit, candied nuts, honey, raspberry vinaigrette and fried goat cheese.

    • Gluten Free

    	$8.00
    	$12.00

  • Quiche

    Chef's daily creation served with your choice of side.

    $11.00

  • Soup of the Day

    	$4.00
    	$6.00

  • Cobb

    Ham, turkey, bacon, avocado, egg, tomato, onion, cucumber, and cheese.

    • Gluten Free

    $13.00

  • Caprese

    Heirloom tomato, fresh mozzarella, basil and balsamic glaze.

    • Gluten Free

    	$9.00
    	$15.00

  • Butterhead Wedge

    Gorgonzola, bacon, croutons, tomato and thyme vinaigrette.

    $11.00

  • French Onion

    Homemade French onion soup, provolone & Swiss.

    $8.00

  • Caesar Salad

    Chopped romaine lettuce, freshly shaved Parmesan cheese homemade crouton and served with homemade peppercorn dressing.

    	$6.00
    	$10.00

  • House Salad

    Mixed greens, onion, tomato, and cucumber served with our homemade raspberry vinaigrette dressing.

    	$6.00
    	$10.00

• Sandwiches

  Served with fries, chips, pesto pasta, soup, salad or fruit.

  • Angus Cheeseburger

    1/2 lb of fresh ground Angus beef, lettuce, tomato, onion, pickle and your choice of cheese.

    $13.00

  • Basil Pesto Grilled Chicken

    Sliced asiago bread, fresh mozzarella, basil pesto, lettuce, tomato and onion.

    $12.00

  • Fresh Fish Wrap

    Chef's fresh catch, romaine lettuce, tomato, red onion, parmesan, & peppercorn dressing.

    MP

  • Lobster Roll

    100% sweet maine lobster served in traditional creamy New England sauce on a toasted lobster roll.

    $21.00

  • French Dip

    Shaved prime rib, melted provolone on a soft hoagie with au jus.

    $13.00

  • Smoked Gouda Grilled Cheese & Tomato Basil Soup

    Smoked gouda cheese grilled between sliced asiago bread with a bowl of homemade tomato basil soup.

    $12.00

  • Bison Parlez Vous

    1/2 lb lean ground bison served open face on a toasted brioche bun, melted cheddar cheese, cremini mushroom gravy, sour cream, & green onion.

    $14.00

  • Chicken Salad Croissant

    Housemade chicken salad made fresh daily with lettuce and tomato on a warm croissant.

    $11.00

  • Bacon Gouda Meatloaf

    Housemade Vineyard specialty served with lettuce, tomato and onion.

    $12.00

  • Key West Mahi

    Fresh mahi mahi served blackened, seared or grilled with a mango salsa.

    $14.00

  • California Turkey Melt

    Sliced black peppered turkey, Applewood bacon, provolone cheese, & house honey mustard served on a fresh hoagie roll.

    $13.00

• Desserts

  • Banana Bread Pudding

    Homemade banana bread deep fried, bruleed and served on a bed of en glacé. Served with whipped cream and fresh caramel sauce.

    $10.00

  • Berries & Cream

    Homemade French pastry cream, fresh berries (strawberry, raspberry, blueberry, & blackberry) fresh whipped cream.

    $11.00

  • Creme Brulee

    Homemade vanilla bean custard topped with a layer of hard caramel.

    $9.00

  • Tuxedo Bomb

    Chocolate mousse cake, house made raspberry compote, homemade whipped cream.

    $12.00