Tuscarora Inn Service List

Dinner Menu

• Cold Appetizers

  • Shrimp Cocktail

    with chili horseradish sauce

  • Fresh Melon

    wrapped in proscuitto

  • Individual Antipasto

    with assorted cured meats & cheeses

• Warm Appetizers

  • Clams Casino

    with fresh lemon

  • Maryland Crab Cake

    with chipotle tarter sauce

  • Mushroom Ravioli

    in a marsala sauce

  • Cheese Or Meat Cannelloni

    with marinara

• Soup

  • Tomato Bisque

    with garlic croutons

  • Classic Minestrone

    with shaved parmesan cheese

  • Chicken & Gnocci

    with vegetables

  • Cream Of Potato & Leek

  • French Onion

    with gruyere cheese crisp

• Salads

  dressings: italian, buttermilk ranch, shallot vinaigrette, sweet & sour vinaigrette, balsamic vinaigrette, russian, creamy bleu cheese

  • Traditional Caesar

    with asiago cheese & house croutons

  • Field Greens

    with sun-dried tomato, shaved parmesan & garlic crostini

  • Baby Spinach

    with bleu cheese, cherry tomatoes, & candied pecans

  • Romaine Chopped Salad

    with chopped accompaniments & fried chick peas

• Intermezzo

  • Lemon

  • Raspberry

  • Mango Or Blackberry-cabernet

    with fresh garnish

• Entrées

  you may offer your guests a choice of up to three entrée choices. entrées are accompanied by seasonal vegetables and your choice of starch: roasted garlic whipped potatoes, herb roasted red potatoes, douphanaise potato, duchess sweet potatoes, jasmine rice pilaf, saffron risotto

  • Poached Atlantic Salmon

    with soy-ginger glaze or dill burre blanc

  • Traditional Chicken Or Eggplant Parmesan

    accompanied by fresh pasta

  • Pan Seared Chicken Breast

    n a mushroom marsala cream or in a white wine garlic sauce with sun-dried tomatoes & artichoke hearts

  • Herb Crusted Roast Pork Loin Finished

    with sauce robert

  • Vegetable Lasagna

    with marinara sauce

  • Portobello Mushroom & Grilled Vegetable Stack

    with balsamic reduction

  • Grilled Sword Fish

    with roasted pepper coulis

  • Blackened Sea Scallops Over Cuban Rice

    with citrus cream

  • Grilled Filet Mignon

    with herb butter & merlot reduction

  • Slow Roasted Prime Rib Of Beef

    with rosemary jus & horseradish cream

  • Cornish Game Hen Stuffed

    with wild rice & orange grand marnier sauce

  • Chicken Wellington

    with a rich mushroom volute

• Desserts

  all desserts served with fresh brewed coffee & teas, all desserts can be customized

  • Vanilla Crème Brule

  • Flourless Chocolate Cake

  • Individual Tiramisu Triffle

  • Cheese Cake

    choose your flavor

  • Lemon Mousse In A Pavlova Meringue Nest

    with fresh berries

  • French Cream Pate A Chooux Pastry

  • Chocolate Covered Cannoli