Butler's Restaurant Service List

Main Menu

• Sample a la Carte Menu - Appetizers

  • Oysters on the Half Shell

    raspberry mignonette

    $9.00

  • Grafton Vermont Cheddar Souffle

    Four-year aged cheddar, spiced apple chutney, cranberry puree

    $8.00

  • Seared Scallops

    cabbage embeurree, bacon lardoons, apple cider beurre blanc

    $13.00

  • Confit Rabbit

    forest mushroom gnocchi ragout

    $10.00

  • Braised Ox Tail

    au gratin gnocchi, carmelized onion jus

    $9.00

  • Veal Sweetbread Variations

    pithivier, crepinette, roasted garlic croquette, cauliflower puree, bacon sherry cream

    $12.00

  • Selection of Vermont Artisan Cheeses

    candied nuts, glazed grapes, poached apricots

    $11.00

• Sample a la Carte Menu - Soup & Salads

  • Sunchoke Potage

    jerusalem artichokes, truffle oil

    $7.00

  • Local Baby Arugula, Radicchio & Endive Salad

    vermont chevre, candied almonds, local honey apricot vinaigrette

    $8.00

• Sample a la Carte Menu - Entrees

  • Grilled New York Strip Loin

    ox tail ravioli, creamed spinach, natural jus

    $29.00

  • Butternut Squash "BonBon" Pasta

    wilted greens, zucchini, carrots, sage vin blanc

    $18.00

  • Seared Striped Bass

    fennel Peperonata, gnocchi, lemon beurre blanc

    $24.00

  • Roasted Vermont Quail

    apricot pistachio mousse, brown butter barley, squash puree, wilted greens, sauce Robert

    $26.00

  • Crispy Skin Arctic Char

    wild rice cake, ratatouille, lobster americaine

    $22.00

  • Charred Filet Mignon

    smashed fingerling potatoes, baby carrots, cipollini, baby beets, red wine sauce

    $29.00

  • Grilled Lamb Loin Chop

    crispy risotto, fava beans, beets, turnips, sauce bordelaise

    $28.00

  • Pan Seared Pork Tenderloin

    eggplant veal croquette, soft polenta, zucchini, cured tomato jus

    $22.00

  • Butter Poached Lobster

    crispy mussels, scallop sausage, jasmine rice, fava beans, curry mouclade

    $35.00

• Sample a la Carte Menu - Variety of Vermont Cheeses

  • Bonne Bouche

    ash-ripened goat cheese

    4 selections	$11.00
    3 selections	$9.00

  • Bonne Bouche

    ash-ripened goat cheese

    4 selections	$11.00
    3 selections	$9.00

  • Bijou

    traditional French crottin recipe

    4 selections	$11.00
    3 selections	$9.00

  • Cloth-Bound Cheddar

    unpasteurized, aged 4 years

    4 selections	$11.00
    3 selections	$9.00

  • Bayley Hazen Blue

    natural rind, raw milk

    4 selections	$11.00
    3 selections	$9.00

  • Constant Bliss

    soft, mold ripened

    4 selections	$11.00
    3 selections	$9.00

  • Les Pyramides (organic)

    classic French chevre

    4 selections	$11.00
    3 selections	$9.00

  • Glazed Grapes, Candied Nuts, Poached Apricots

    4 selections	$11.00
    3 selections	$9.00

• Sample Dessert

  • Sweet Potato Flan

    beet chips, whipped, creme fraiche

    $7.00

  • Warm Pear Ginger Strudel

    riesling custard ice cream, vanilla bean-cranberry sugar glaze, pear chip

    $7.00

  • Chocolate Caramel Cashew Gateau

    chocolate cashew mousse, caramel diplomat cream, chocolate sauce

    $7.00

  • Chocolate Lover's Trio

    bitter chocolate souffle, milk chocolate custard tart, white chocolate Godiva ice cream, cocoa nib tuile cup

    $7.00

  • Pumpkin Charlotte Russe

    pumpkin Bavarian mousse, ladyfingers, cinnamon creme anglaise, pepita brittle

    $6.50

  • Class Made Roasted Pecan Ice Cream

    served in a maple tuile cup

    $6.50

  • Class Made Berry Pink Peppercorn Sorbet

    served in a maple tuile cup

    $6.50