Sunday: | 05:00pm to 09:00pm |
Monday: | Closed |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
3861 Baymeadows Rd
1320 W Granada Blvd
12719 Atlantic Blvd
10840 Harts Rd
46 Avenida Menendez
25 Cypress Edge Dr
Sunday Bread Plate
locally produced sourdough, miso furikake butter
$10.00 |
Cheese Board
carefully sourced cheeses, seasonal accompaniments, lavash
$38.00 |
Grilled Camembert
fig preserve, crostini
$18.00 |
Terrine
goat cheese mousse, pesto, tapanade, tomato conserva
$15.00 |
Kaluga Caviar
traditional accompaniments, truffled tots
$115.00 |
Chilled Poached Shrimp
cucumber agua fresca, grilled pineapple, compressed melon
$16.00 |
Blistered Shishitos
togarashi sea salt, lemon tahini
$13.00 |
Spanish Mushrooms
garlic confit, fino sherry, parsley, butter
$18.00 |
Beef Carpaccio*
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
$25.00 |
Caesar Salad*
baby romaine, shaved parmesan, fresh herbs
$15.00 |
Beet Salad
sherry balsamic vinaigrette
$13.00 |
Chopped Salad
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
$18.00 |
Sea Scallops
fingerling potatoes, saffron corn purée, colorful cauliflower
$48.00 |
Grilled Atlantic Swordfish
fregola tabbouleh, cucumber mint raita
$38.00 |
Scottish Salmon
risotto, miso mushroom crema
$42.00 |
La Chamba Chicken
glazed sweet plantains, peppadews, pearl onions, capers
$35.00 |
Smoked Duroc Pork Chop
caramelized onion jam, market vegetables
$46.00 |
Tamarind Short Ribs
cavatelli pasta, pearl onions, spring peas, savory jus
$46.00 |
Criollo Shrimp Mofongo
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed with criollo shrimp, basque piperade, smoked tomato nage
$38.00 |
Savory Sauces $3: Chimichurri, Red Wine Bordelaise, Bearnaise, Brandy Peppercorn
Filet Mignon
6oz Wet Aged |
$42.00 |
10oz Wet Aged |
$65.00 |
Ribeye
16oz Wet Aged |
$65.00 |
22oz Bone-In Dry Aged |
$90.00 |
Striploin
8oz Australian Wagyu |
$68.00 |
18oz Bone-In Dry Aged |
$80.00 |
Picaňa
10oz Australian Wagyu |
$65.00 |
Hanger
8oz Black Angus |
$38.00 |
7-8oz Poached Lobster Tail
sauce bèarnaise, trout roe
MP |
Point Reyes Blue Cheese
red wine bordelaise
$14.00 |
Seared Foie Gras
blackberry bordelaise
$26.00 |
Mushroom Crust
roasted shallot truffle butter
$20.00 |
Truffle Fries
shaved parmesan, herb sea salt
$12.00 |
Roasted Carrots
lemon tahini, pomegranate molasses
$18.00 |
Lyonnaise Potatoes
pan fried fingerling potatoes, caramelized onion jam
$12.00 |
Pommes Puree
whipped potatoes, garlic herb butter
$12.00 |
Steamed Asparagus
olive oil, cured egg yolk
$15.00 |
Market Vegetables
crispy potato pave, seasonal vegetables, salsa verde
$20.00 |