49 N Church St
7 Morse Ave
508 Main St
200 Delaware St
Mesclun And Micro Green Salad
grape tomato & aged sherry vinaigrette
| $8.00 |
Baby Iceberg
prosciutto, maytag blue cheese, & shallot crisps
| $9.00 |
Selection Of Artisanal Cheeses
seasonal fruits, grilled country bread, truffle honey
| $14.00 |
Wagyu Bresoala
baby arugula, shaved parmigiano, white truffle oil
| $14.00 |
Roasted Beet Salad
anise, blood oranges, shallot vinaigrette
| $10.00 |
Hearts Of Romaine
caesar dressing, ficelle croutons, parmesan cheese
| $9.00 |
Prince Edwards Island Mussels
fra diavlo sauce
| $9.00 |
Jumbo Lump Crab Cake
fine herb salad, lemon-caper aioli
| $13.00 |
Tuna Tartare
asian vinaigrette, seaweed salad, crostini, wasabi oil
| $11.00 |
Steamed Baby Clams
shallots, chorizo, parsley, grilled garlic bread
| $13.00 |
Char-grilled Octopus
piennolo tomatoes, cei-cei bean, roast garlic, parsley puree and sardinian olive oil
| $11.00 |
Crispy Calamari
cornmeal crusted, thai chili, & tomato- caper sauce
| $9.00 |
Salumi Plate
artisan cured meats, pecorino cheese, artichokes, olives, grilled country bread
| $15.00 |
Asparagus Baked Macaroni N Cheese
| $9.00 |
Grilled Asparagus
| $8.00 |
Tuscan Fries
| $6.00 |
Mashed Potatoes
| $7.00 |
Maple Glazed Sweet Potatoes
| $8.00 |
Broccoli Rabe
| $8.00 |
Strozzapreti
veal ragu, porcini mushrooms, chianti wine, ricotta salata
| $13.00 | |
| $22.00 |
Penne
carbonara pecorino, guanciale, egg, black pepper
| $11.00 | |
| $19.00 |
Tagliolini
shrimp, mussels, crabmeat, clams, spicy tomato-basil
| $15.00 | |
| $28.00 |
Spaghettini
baby clams, garlic, parsley, extra virgin olive oil
| $12.00 | |
| $22.00 |
Roasted Giannone Farms Chicken
escarole, porcini mushrooms, bell peppers, castelvetrano olives, almonds and roast potatoes
| $19.00 |
Grilled Double-cut Pork Chop
maple glazed sweet potatoes, brussels sprouts, apple smoked bacon, spiced apple-raisin compote, organic agave nectar
| $24.00 |
Grilled North Atlantic Salmon
long stem artichokes, roasted tomatoes, asparagus, creamer potatoes & caperberries
| $23.00 |
Miso Glazed Tilapia
baby carrots, bok choy, mei fun noodles, coconut broth
| $19.00 |
T-bone Lamb Loin Chops
tuscan kale, farro , oven roast tomato, mint pesto
| $28.00 |
Braised Meyer Natural Angus Short Rib
white polenta, spinach, gorgonzola cheese, casa di procope tomatoes
| $27.00 |
Herb Seared Big Eye Tuna Loin
cannellini beans, lardo wrapped, tomato, broccoli rabe, aglio pepperoncino
| $28.00 |
Black Garlic Rubbed Niman Ranch Sirloin
herb roasted root vegetables, garlic-mashed potatoes, bordelaise sauce
| $42.00 |
Veal Porterhouse Steak
parmigiano crust, asparagus, maitake mushrooms, veal demi
| $34.00 |
Monkfish Osso Bucco
riso venere, carmelized fennel, preserved lemons, bagna cauda
| $26.00 |
Grilled Bison Burger
cheddar cheese, apple-smoked bacon, tuscan fries
| $15.00 |
Warm Apple Crisp
strawberries with oat crisp topping and vanilla ice cream
| $8.00 |
Brownie S' Mores
homemade marshmallow, vanilla and chocolate ice cream, chocolate sauce
| $8.00 |
Spiced Pumpkin Cheesecake
maple ice cream
| $8.00 |
Panna Cotta
vanilla panna cotta, chocolate fudge sauce, berries
| $8.00 |
Bread Pudding
myer rum soaked raisins, creme anglaise , vanilla ice cream
| $8.00 |
Chocolate Marquise Cake
hazelnut gelato, fresh whipped cream, hazelnut praline
| $8.00 |
Sorbet / Ice Cream
pomegranate sorbet, pear sorbet, coconut ice cream chocolate hazelnut ice cream, caramel ice cream, almond ice cream, maple ice cream, hazelnut ice cream
| $8.00 |