The Pizza Press Service List

Main Menu

• Signature Menu

  • Publish Your Own Pizza

    Build a custom pizza with the days freshest ingredients!

    $8.00

  • The Herald

    White Sauce (Base), Mozzarella, Grilled Chicken Breast, Cherry Tomato, Ricotta, Red Onion, Crimini Mushroom (Finished with Fresh Basil)

    $8.00

  • The Times

    Extra Virgin Olive Oil (Base), Mozzarella, Chicken, Cherry Tomato, Red Onion, Smoked Gouda (Finished with Fresh Cilantro and Sweet Baby Ray's BBQ Sauce)

    $8.00

  • The Tribune

    Red Sauce (Base), Mozzarella, Pepperoni, Sweet Italian Link Sausage, Red Onion, Mushroom, Roasted Red Bell Peppers, Kalamata Olives, Ricotta

    $8.00

  • The Chronicle

    Extra Virgin Olive Oil (Base), Mozzarella, Imported Artichoke Hearts, Cherry Tomato, Red Onion, Crimini Mushroom, Chevre, Roasted Red Bell Peppers (Finished with Fresh Basil and Basil Pesto)

    $8.00

  • The Sun

    Red Sauce (Base), Mozzarella, Honey Smoked Ham, Bourbon Bacon, Aged Sharp Cheddar, Pineapple, Cherry Tomato, Scallion

    $8.00

  • The Gazette

    Extra Virgin Olive Oil (Base), Daiya Vegan Cheese, Roasted Garlic Cloves, Red Onion, Tomato, Spinach, Roasted Zucchini and Squash (Finished with Wild Arugula and Chimichurri Sauce)

    $9.00

  • The Jr. Editor

    6-inch pizza (with up to 2 toppings), Cookie and Fountain Drink (Children aged 12 and Younger)

    $6.50

  • The Press Cheese

    Red Sauce (Base), Mozzarella, Ricotta, Aged Parmesan (or up to three cheese options of your choice)

    $6.00

  • Garlic Cheesy Bread

    Extra Virgin Olive Oil (Base), Mozzarella, Aged Parmesan, Italian Herbs (comes with a side of red sauce)

    $5.00

• Grab and Go

  • Publish Your Own Salad

    Build your own salad from the days freshest ingredients!

    $5.00

  • Side Caesar Salad

    $4.00

  • Pasta Salad

    Bowtie Pasta, Spinach, Carrots, Pesto, Romano and Sundried Tomatoes

    $3.50

• The Daily Scoop

  • Fresh Baked Cookie

    A jumbo oven-baked chocolate chip cookie

    $1.50

  • Ice Cream Scoop

    Giant scoop of our rich, artisan vanilla ice cream

    $3.00

  • Ice Cream Sandwich

    A scoop of our ice cream sandwiched between two of our fresh baked cookies

    $4.50

  • Ice Cream Float

    Our ice cream combined with any soda of your choice!

    $5.00

  • Chocolate Mousse

    Rich chocolate mousse and Zabaione, topped with chocolate curls

    $3.50

  • Tiramisu

    Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder

    $3.50

• Beverages

  • Fountain Drink

  • Virgil's Root Beer & Cream Sodas

  • Bottled Water

  • Chocolate Milk

  • Stumptown Cold Brew Coffee

  • Assorted Craft Beers on Tap and in Bottles

• Ingredients list

  Customize your pizza or salad from this list. Gluten-free crust available for an additional $2 on any pizza! Please be aware that our gluten-free dough has trace glutens present

  • Base layer

    Sauces: Red Sauce, Spicy Red Sauce, White Sauce, Pink Sauce, Extra Virgin Olive Oil. Extras: Minced Garlic, Roasted Garlic Cloves, Sundried Tomatoes.

  • Cheeses

    Mozzarella, Pearlini Fresh Mozzarella, Aged Parmesan, Chevre, Gorgonzola, Aged Sharp Cheddar, Smoked Gouda, Ricotta, Hand Crumbled Feta, Vegan Cheese (Daiya) add $1

  • Meats

    Pepperoni, Bourbon Bacon, Grilled Chicken Breast, Honey Smoked Ham, Sweet Italian Link Sausage

  • Vegetables

    Spanish Black Olives, Kalamata Olives, Pineapples, Sliced Jalapenos, Red Onions, Caramelized Onions, Scallions, Crimini Mushrooms, Grape Tomatoes, Imported Artichoke Hearts, Green Bell Peppers, Sweet Roasted Red Bell Peppers, Kale, Spinach, Roasted Zucchini and Squash, Roasted Corn

  • Finishers

    Basil, Chopped Cilantro, Wild Arugula, Rosemary, Fresh Thyme, Fresh Oregano, Basil Pesto, Sweet Baby Ray's BBQ Sauce, Sriracha, Frank's Red Hot Sauce, Balsamic Glaze, Ranch Dressing, Chimichurri Sauce