Sunday: | 04:30pm to 09:00pm |
Monday: | 07:00am to 09:00pm |
Tuesday: | 07:00am to 09:00pm |
Wednesday: | 07:00am to 09:00pm |
Thursday: | 07:00am to 09:00pm |
Friday: | 07:00am to 10:00pm |
Saturday: | 07:00am to 10:00pm |
641 Oakwood Ave
49 Olean St
597 Main St
1 Bills Dr
Seneca
551 Merrimac Trl Ste E
Inn Made Truffle Chips
smoked gorgonzola cheese | black truffle oil | sea salt
$13.00 |
Seared Crab Cakes (2)
chipotle lime mayonnaise | roasted corn salad | fresh lemon
$17.00 |
Fried Calamari
pepperoncini & peppadew peppers | parmesan cheese | marinara sauce
$17.00 |
Classic Shrimp Cocktail*
six jumbo shrimp | court bouillon poached | spicy cocktail sauce | fresh lemon
$16.00 |
Lobster Tostadas
Langostino lobster | cucumber pico de gallo | avocado crema | tortilla cup
Single |
$10.00 |
Two To Share |
$18.00 |
Ahi Tuna Tartare*
mango chili salsa | Thai chili sauce | avocado mousse | crispy fried tortilla
$18.00 |
Burrata*
E.V.O. | balsamic glaze | heirloom tomato | fresh basil | Inn-baked crostini
$16.00 |
Beef Carpaccio*
paper thin sliced "raw" beef tenderloin, seasoned & cast iron seared | arugula | E.V.O. | balsamic glaze | parmesan cheese
$18.00 |
Vegan Pierogi Bowl
locally made Chrusciki Bakery potato pierogi | caramelized onion | sauerkraut
(6) Pierogis |
$10.00 |
(12) Pierogis |
$18.00 |
Soup of the Day
Cup |
$6.00 |
Bowl |
$8.00 |
French Onion Soup Gratinée
apple brandy | three cheese crostini
$9.00 |
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
Cup |
$8.00 |
Bowl |
$11.00 |
Quart of Bisque & Inn-Made Bread To-Go |
$27.00 |
Roycroft Seasonal House Salad*
seasonal greens | English cucumber | heirloom tomato | radish | carrot | seasoned croutons
$8.00 |
Classic Caesar Salad*
kalamata olive | shaved parmesan cheese | lemon | croutons | parmesan crisp
$13.00 | |
Petite Caesar |
$9.00 |
Sesame Spinach Salad*
carrot | red bell pepper | cucumber | mango | avocado | toasted sesame seeds | Thai chili dressing
$13.00 |
Goat Cheese Salad*
Mandarin orange, strawberry & blood orange | First Light Creamery goat cheese | mixed greens | shaved fennel | toasted coconut
$16.00 |
Butter Lettuce Wedge Salad*
Lively Run feta cheese | peppadew peppers | Roma tomato | shaved red onion
$17.00 |
Grilled Chicken
$10.00 |
Grilled Shrimp
$10.00 |
Grilled Beef Tenderloin Tips
$15.00 |
Seared Salmon
$15.00 |
Add 8oz Lobster Tail, $50 additional
Filet of Beef Tenderloin*
Grilled and served with whipped potatoes and seasonal vegetables demi-glace
5oz |
$38.00 |
8oz |
$52.00 |
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables. 14oz New York Strip Steak - garlic, chive and parsley butter; 16oz Ribeye Steak - au jus
14oz New York Strip Steak |
$50.00 |
16oz Ribeye Steak |
$52.00 |
Faroe Islands Salmon*
seared with Thai barbecue glaze | basmati rice | seasonal vegetables
$35.00 |
French Breast of Chicken*
pan roasted | peri-peri sauce | basmati rice | seasonal vegetables
$32.00 |
Vegan Coconut Curry*
vegan sweet Italian sausage | carrot, sweet peas, broccoli, chickpeas, and red bell peppers | basmati rice | toasted peanuts
$24.00 |
First Light Creamery Goat Cheese & Black Truffle Risotto*
sautéed seasonal vegetables
$22.00 | |
With Jumbo Day Boat Sea Scallops |
$48.00 |
With 8oz Canadian Lobster Tail |
$60.00 |
Entree of the Day
Catch of the Day
Pasta du Jour
Roycroft creations featuring local spirits, botanicals & produce
Jala-Piñot Grigio
Pinot Grigio | Jalapeño Tequila | Fresh Lemon and Lime | Fresh Jalapeño Ring Simple Syrup | Club Soda; served over ice in a Bordeaux glass
Cherry Blossom
Black Button Gin (Rochester, NY) | Luxardo Maraschino Cherry Liqueur | Brut Champagne | Sugar Cube & Bing Cherry Garnish; served in a Champagne glass
Psych
Don Julio Tequila | Campari | Pineapple Juice | Fresh Lime | Orange Garnish; served in a rocks glass
21 Lemonade Salute
Recipe 21 Vodka (Rochester, NY) | Fresh Muddled Lemon, Basil & Strawberries | Inn-Made Simple Syrup | Topped with Water; served in a pint glass
Conniption Fit
Conniption Gin | St Germain | Club Soda | Edible Orchid; served in a rocks glass
Cosm-O
Ketel Orange Vodka | Triple Sec | Cranberry Juice | Fresh Lime | Fresh Lime Garnish; served Up
Local Martini
Black Button Vodka or Gin (Rochester, NY) | Dry Vermouth | Olives or Lemon Twist; served Up or on the Rocks
High West Manhattan
High West American Prairie Bourbon | Sweet Vermouth | Angostura Bitters | Bing Cherry; served Up or on the Rocks
High West Old Fashion
High West American Prairie Bourbon Muddled Sugar Cube & Angostura Bitters Orange Peel Garnish or enjoy it Muddled with an orange & cherry
The Powerhouse
Van Gogh Double Espresso Vodka | Crème de Alba | Chocolate Liqueur | Kahlua | Crème de Cacao | Half & Half | Chocolate Sauce | Whipped Cream | Espresso Beans; Served Up
Vanilla Bean Crème Brûlée*
Classic vanilla bean custard ~ caramelized vanilla sugar crust ~ fresh berries
$8.00 |
Coconut Cheesecake*
New York style cheesecake baked with coconut ~ gluten free vanilla crust ~ topped with toasted coconut, fresh pineapple & pineapple rum gelée
Full Size |
$8.00 |
Sliver Slice |
$4.00 |
Chocolate Truffle Cake*
Flourless Belgian milk chocolate cake ~ dark chocolate ganache ~ dark and white chocolate motif ~ chocolate sauce
Full Size |
$8.00 |
Sliver Slice |
$4.00 |
Peanut Butter Pie*
Gluten free vanilla crust layered with creamy peanut butter filling and Callebaut chocolate ganache
Full Size |
$8.00 |
Sliver Slice |
$4.00 |
Raspberry Mojito Sorbet*
Inn made sorbet with raspberry, fresh lime, fresh mint and rum
Full Size |
$8.00 |
Sliver Portion |
$4.00 |
Hot Fudge Sundae*
Vermont Premium ice cream ~ Inn-made hot fudge ~ caramel sauce ~ whipped cream ~ fresh berries
3 Scoops |
$6.00 |
Sliver Sundae |
$4.00 |
The Night Cap Sliver Combo
One sliver slice of Chocolate Truffle Cake and pony glass "Night Cap" Kahlua ~ Recipe 21 vodka ~ cream ~ dash of cocoa powder
$10.00 |
Ice Creams
Vanilla ~ Chocolate ~ Mint Chocolate Chip ~ Rainbow Sherbet
Regular or Decaffeinated
may also be served with your favorite flavor: Amaretto, Caramel, English Toffee, French Vanilla, Pumpkin Spice, Hazelnut, Orange, Raspberry, Peppermint
$3.50 | |
May Also Be Served with Your Favorite Flavor |
$4.00 |
With Your Favorite Cordial |
$10.00 |
Irish Coffee
Jameson Irish whiskey
$8.00 |
B-52
Bailey's, Grand Marnier and Kahlua
$12.00 |
Monk's Rope
Frangelico & Crème de Cacao
$10.00 |
The Emerald Isle
Bailey's Irish Cream
$10.00 |
Van Gough Coffee
Van Gough espresso vodka
$10.00 |
Prince Charles
Drambuie
$10.00 |
The Lady Godiva
Godiva chocolate liqueur
$10.00 |
French Roast Bean
served in a glass press pot with a crystal sugar stick
$6.00 |
Soup of the Day
ask your server for today's selections
$6.00 | |
$8.00 |
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
$8.00 | |
$11.00 |
Shrimp and Lobster Bisque - Quart to Go with Inn-Baked Bread
Soup |
$15.00 |
Bisque |
$25.00 |
French Onion Soup Gratinée*
apple brandy | three cheese crostini
$9.00 |
Roycroft Seasonal House Salad*
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
$8.00 |
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
$13.00 | |
With Grilled Chicken |
$23.00 |
Truffle Chips
smoked gorgonzola cheese | black truffle oil | sea salt
$13.00 |
Shrimp Cocktail*
six jumbo shrimp | court bouillon poached | spicy cocktail sauce | lemon
$16.00 |
Seared Crab Cakes (2)
chipotle lime mayonnaise | roasted corn salad | fresh lemon
$17.00 |
Lobster Tostadas
Langostino lobster | cucumber pico de gallo | avocado crema | tortilla cup
Single |
$10.00 |
Two to Share |
$18.00 |
Ahi Tuna Tartare*
mango chili salsa | Thai chili sauce | avocado mousse | crispy fried tortilla
$18.00 |
Fried Calamari
pepperoncini & peppadew peppers | parmesan cheese | marinara sauce
$17.00 |
Grilled Flatbread
beef tenderloin tips | mozzarella | caramelized onion | arugula | crumbled blue cheese | balsamic glaze
$14.00 |
Pulled Pork Sliders (3)
inn made Barbecue sauce | brioche rolls | breaded fried banana peppers
$17.00 |
Steak Burger*
brioche roll | XXX sharp white cheddar cheese | apple wood smoked bacon | Inn cut fries
$17.00 |
Vegan Pierogi Bowl
locally made Chrusciki Bakery potato pierogi | caramelized onion | sauerkraut
(6) Pierogis |
$10.00 |
(12) Pierogis |
$18.00 |
Soup of the Day*
Cup |
$6.00 |
Bowl |
$8.00 |
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
Cup |
$8.00 |
Bowl |
$11.00 |
Quart of Soup To-Go with Bread
Soup |
$17.00 |
Bisque |
$27.00 |
French Onion Soup Gratinée*
apple brandy | three cheese crostini
$9.00 |
Inn Made Truffle Chips
smoked gorgonzola cheese | black truffle oil | sea salt
$13.00 |
Seared Crab Cakes (2)
chipotle lime mayonnaise | roasted corn salad | fresh lemon
$17.00 |
Classic Shrimp Cocktail*
six jumbo shrimp | court bouillon poached spicy cocktail sauce | fresh lemon
$16.00 |
Burrata*
E.V.O. | balsamic glaze | heirloom tomato | fresh basil | Inn-baked crostini
$16.00 |
add to your Salad: Grilled Chicken - $10 | Grilled Shrimp - $10 | Grilled Beef Tenderloin Tips - $15
Roycroft Seasonal House Salad*
seasonal greens | English cucumber | heirloom tomato | radish | carrot | seasoned croutons
$8.00 |
Classic Caesar Salad*
kalamata olive | shaved parmesan cheese | lemon | croutons | parmesan crisp
$13.00 | |
Petite Caesar |
$9.00 |
Sesame Spinach Salad*
carrot | red bell pepper | cucumber | mango avocado | toasted sesame seeds | Thai chili dressing
$13.00 |
Goat Cheese Salad*
Mandarin orange, strawberry & blood orange | First Light Creamery goat cheese | mixed greens | shaved fennel | toasted coconut
$16.00 |
Butter Lettuce Wedge Salad*
Lively Run feta cheese | peppadew peppers | Roma tomato | shaved red onion
$17.00 |
Cobb Salad*
grilled chicken | green onion | mixed greens | bacon | crumbly blue cheese | avocado | heirloom tomato | chopped egg
$17.00 |
Salad of the Day
priced accordingly | ask for today's special
served with Inn-cut fries, pickle and relish skewer
Sandwich of the Day
priced accordingly | ask for today's special
Reuben Sandwich
corned beef | Swiss cheese | Thousand Island dressing | marbled rye
$15.00 |
Steak Burger
XXX sharp white cheddar | apple wood smoked bacon | toasted brioche roll
$17.00 |
Roasted Turkey and Apple Panini
brie cheese | sliced apple | spinach | cranberry mayo | sourdough bread
$16.00 |
Club Sandwich
smoked bacon, ham & turkey | lettuce and tomato | basil pesto mayo | toasted sourdough bread
$16.00 |
Grilled Caribbean Jerk Chicken Sandwich
mango slaw | banana jerk mayo | grilled pineapple | toasted brioche roll
$16.00 |
Vegetable Italian Sub
roasted zucchini, summer squash, eggplant | banana peppers | lettuce, tomato, onion, provolone cheese | olive tapenade | sesame roll
$16.00 |