1550 66th St N
1700 N West Shore Blvd
2001 34th St N
2250 Seminole Blvd
2205 N Westshore Blvd
1208 S Howard Ave
Scallops On Horseback
pan seared jumbo scallops & water chestnuts wrapped in bacon. served with a raspberry-grape marmalade
$10.00 |
Tuna Sashimi
black pepper crusted, asian cucumber salad, toasted sesame vinaigrette, wasabi, fried wontons
$9.00 |
Oysters Rockefeller
six jumbo hillman oysters topped with creamy saut ed spinach, bacon, shallots & drizzled with hollandaise
$12.00 |
Traditional Escargot
tender snails baked in garlic butter, sherry, and a touch of blue cheese, puff pastry topped
$8.00 |
Shrimp Cocktail
six jumbo gulf shrimp, steamed in a beer broth. served with a tangy cocktail sauce
$8.00 |
French Onion Soup
caramelized sweet onion, sherry, baked with parmesan crouton & gruyere cheese
$6.00 |
Lobster Escargot
sweet lobster morsels, traditionally prepared in olive oil, butter, sherry, & garlic
$12.00 |
Jumbo Lump Blue Crab Cake
mango salsa, mixed greens, spicy chili garlic aioli
$12.00 |
Fried Calamari
tender baby squid, deep fried, with zuchini, cherry peppers, roasted garlic, sprinkle with parmesan cheese. garlic aioli, and pan asian chili garlic sauce "the best calamari you will ever eat"
$8.00 |
Caprese Flat Bread
roma tomatoes, basil, fresh mozzarella, basil, olive oil
$9.00 |
Steak And Blue Cheese Flat Bread
balsamic drizzle
$12.00 |
Beefsteak Tomato Salad
jumbo slices of hand picked tomatoes, served over baby greens, blue cheese crumbles, shaved red onions, & balsamic vinaigrette
$6.00 |
Caprese Salad
fresh roma tomatoes, buffalo mozzarella, drizzledin a basil pesto oil
$7.00 |
Wedge Of Iceberg
"chopped egg, bacon, blue cheese, and tomato
$7.00 |
Caesar Salad
$4.00 | |
Substitute For Dinner Salad |
$2.00 |
Oriental Chicken Salad
grilled chicken breast, toasted almonds, fresh orange segments, over fresh garden grens, toasted sesame vinaigrette
$14.00 |
Southern Fried Salad
mixed greens tossed with fried chicken breast, crispy onions, tomato, avacado, boiled egg, and honey mustard dressing on the side
$14.00 |
Caribbean Salmon Salad
char grilled salmon, glazed with sweet chili garlic, over fresh mixed greens, cucumber, tomato, eggs, red onion, candied almonds
$16.00 |
Spoto S Salad
mixed greens, tomatoes, cucumbers, eggs, red oninons, crumbled blue cheese, fried onion rings. topped with grilled 8 oz sirloin steak
$15.00 |
Buffalo Ribeye Steak
fully trimmed and marbled, char grilled
$26.90 |
Elk Chops
char grilled laced with a port wine demi glace, served with roasted garlic mashed potatoes, & asparagus
One Chop |
$24.95 |
Two Chops |
$32.95 |
Buffalo Tenderloin
Market Price |
Buffalo New York Strip
Market Price |
Buffalo Osso Bucco
Market Price |
Frenched Venison Loin Chops
Market Price |
Antelope New York Strip
Market Price |
Caribou Chops
Market Price |
Ostrich Filet
Market Price |
Braised Rabbit
Market Price |
Wild Boar Chops
Market Price |
Kangaroo
Market Price |
Black Bear
Market Price |
Yak
Market Price |
Rattlesnake
Market Price |
Burmese Python
Market Price |
Crocodile
Market Price |
Fresh Salmon
chefs preparation: changes weekly half portion full portion
Twin Lobster Tails
two 6 oz. australian lobster tails
Market Price |
Fresh Chilean Sea Bass
chefs preparation changes weekly
Jumbo Fresh Sea Scallops
cajun dusted and pan seared
Weekly Chefs Catch Available Fresh Daily
seasonal and local fish
all entrees include choice of house salad or soup, fresh baked bread & choice of baked potato, vegetable, rice, steak fries, garlic mashed, or fettuccini alfredo. add loaded to your baked potato $1.00, blue cheese - $1.25, substitute any of our signature sides for 3
Farm Fresh Buttermilk Fried Chicken
half chicken dusted in seasoned flour, with our house blend of herbs and spices, deep fried til golden and crisp, served with onion gravy
Chicken Orleans
saut ed and served in a bourbon walnut sauce half portion full portion
any signature side can be substituted with an entr e for $3.
Fresh Cut Steak Fries Seasoned And Dusted
with grated parmesan cheese
$5.00 |
Steamed Asparagus
$5.00 |
Saut Ed Button Mushrooms
$5.00 |
Steamed Broccoli
$5.00 |
Jumbo Onion Rings
$5.00 |
Saut Ed Fresh Spinach
olive oil, garlic, shaved asiago cheese
$5.00 |
Four Cheese Scalloped Potatoes, Topped
with chives
$6.00 |
Baked Four Cheese (Artisan) Macaroni
$6.00 |
Caramelized Tomatoes
grilled beef steak tomatoe, topped with blue cheese and balsamic drizzle
$6.00 |
Pina Colada Bread Pudding
served warm with a captain morgans caramel rum sauce
5 Inch High N.Y. Style Cheesecake
served with a raspberry sauce
Florida Key Lime Pie
Homemade Tiramisu
Cr Me Brulee
coated with a crisp sugar top, served in a chocolate cup
6 Layer Too Tall Carrot Cake
Vesuvius
Ice Cream Sundae