Sunday: | Closed |
Monday: | 07:00am to 03:00pm |
Tuesday: | 07:00am to 03:00pm |
Wednesday: | 07:00am to 03:00pm |
Thursday: | 07:00am to 03:00pm |
Friday: | Closed |
Saturday: | Closed |
82 Main St
328 Marlboro Rd
469 Canal St Ste 2
464 PUTNEY RD
889 Putney Rd
28 Spring Tree Rd
Tuesday Specials
Cappuccino Muffin
$2.50 |
Oatmeal Chocolate Chip Cookie
$2.25 |
Blueberry Scone
$3.00 |
Chicken Marsala Soup
$4.00 | |
$8.00 |
Late Summer Veggie Sandwich
* Late Summer Veggie Sandwich $ 10.00 Edamame hummus, roasted garlic hummus, tomatoes, cucumbers, mozzarella, toasted whole grain bread & warm caramelized onions and sweet potato
$10.00 |
All made with Nellie's Eggs. Gluten Free Bread add $1
Grateful Veg Burrito
peppers, onions, tomatoes, avocado, black beans, cotija cheese, eggs, enchilada sauce & cilantro
$8.50 |
The Porch Egg Sandwich
2 eggs, caramelized onions, bacon & cheddar on whole grain bread
$6.75 |
OG Egg Sandwich
1 egg, hickory bacon & Swiss on a Portuguese muffin
$5.00 |
The Porch Burrito
2 eggs, house fennel-parsley sausage, peppers, onions, Cabot cheddar, sriracha, tomatoes & home fries
$8.50 |
Cabot Cheddar 2 Egg Omelet
w/ home fries
$8.75 |
Cinnamon Vanilla French Toast
Bunker maple syrup
$8.00 |
Belgium Waffle
w/ Bunker maple syrup
$7.50 |
Garden Party 2 Egg Omelet
avocado, sautéed spinach, garlic, cherry tomatoes, goat cheese & basil, served w/ home fries
$9.75 |
Meaty 2 Egg Omelet
house sausage, bacon, tomatoes, cheddar, scallions & sour cream, served w/ home fries
$9.75 |
Classic Breakfast
2 eggs, toast, home fries & choice of meat – bacon, house fennelparsley sausage or Jones sausage
$9.00 |
Breakfast Bowl
Our chorizo, peppers, onions, enchiladas sauce, Cabot cheddar cheese, scallions and home fries
$8.50 |
Beet the Chills
2 eggs, beets, Swt potatoes, Spinach, basil & sriracha
$9.25 |
Audrey's Lifted Sandwich
turkey, Cabot cheddar, bacon, romaine, tomatoes, onions, house pickles, chips & chipotle mayo on toasted sourdough
$10.00 |
Plain Jane Sandwich
turkey, Cabot cheddar, romaine, tomatoes, plain mayo on sourdough
$8.00 |
Chicken Caesar Wrap
romaine, SD tomato, parmesan & chicken
$9.25 |
Lemon Dill Tuna Wrap
Cabot cheddar, house pickles, red onion, greens & tomatoes
$9.00 |
Feel the Bern
Cabot cheddar, bacon, sliced apples, turkey & mango habanero jam on sourdough bread
$9.50 |
Caprese Panini
Mozzarella, basil pesto, tomatoes, balsamic reduction, spinach on whole grain bread
$8.50 |
Bahn MI Grinder
ginger marinated pork, pickled carrots, jalapeño, house pickles, cilantro, sriracha aioli & arugula on toasted ciabatta bread
$10.00 |
Tofu Bahn MI Grinder (Vegan)
pickled carrots, marinated tofu, jalapeño, pickled cucumbers, sriracha veganize, cilantro & arugula on toasted ciabatta bread
$10.00 |
Chicken Bacon Ranch
cheddar, tomato, onion, romaine & ranch + ciabatta
$9.00 |
The Porch BLT
tomatoes, chipotle mayo, romaine & bacon on toasted whole grain bread
$8.50 |
Lemon Dill Tuna Melt
cheddar, pickles, red onion & tomato + whole grain
$9.00 |
Grilled Cheese
Cabot cheddar, parmesan & Swiss on sourdough bread
$6.25 |
Buffalo Chicken Quesadilla
Cabot cheddar, buffalo chicken, celery, sour cream & salsa
$10.00 |
Thai Peanut Wrap
Chicken or Tofu, peanut sauce, romaine, shredded carrots, cabbage, cucumbers, cilantro & scallions on a wrap or ask for it as a salad
$10.00 |
Sweet Potato Quesadilla
arugula, avocado, caramelized onions, Cabot cheddar, cilantro, sour cream & house salsa, served w/ black beans
$10.00 |
Icky Sticky Goo Panini
peanut butter & strawberry jam on whole grain
$4.75 |
Vietnamese Chicken Salad
romaine, red cabbage, carrots, roasted red peppers, pickled ginger, mint, scallions, wontons, peanuts & chicken w/ Vietnamese dressing
$11.00 |
Spinach Salad
Roasted beets, grapefruit, goat cheese, lemonade vinaigrette, Dukkah spice, avocado and walnuts
$9.50 |
Nantucket Cobb Salad
local field greens, avocado, gorgonzola, tomatoes, red onion, croutons, hard-boiled egg, cranberries, bacon & chicken w/ Champagne vinaigrette
$12.25 |
Classic Caesar Salad
romaine, Parmesan, sun-dried tomatoes, house garlic croutons w/ Caesar dressing
$8.00 |
Assorted Local Cheese Plate & Veggie Crudite
w/ our house-made dips, hummus, breads & crackers
Root Beer BBQ Pulled Pork or Bourbon Glazed Chicken Thighs
Strawberry Spinach Balsamic Salad
w/ red onion, walnuts & gorgonzola cheese
Grilled Mexican Street Corn
w/ fresh cilantro cojita cheese, & chili lime aioli
Lemon Shallot Green Beans
Corn Bread
w/ cinnamon butter
Cabot Cheddar Mac & Cheese
Fresh Fruit Salad
Bacon & Chive Twice-Baked Fingerling Potatoes
Roasted Yellow & Red Beet Goat Cheese Stacks
w/ balsamic drizzle
Pork Belly Skewers
w/ soy glazed roasted sweet potatoes & pomegranate seeds
Assorted Local Cheese Plate & Veggie Crudite
w/ our house-made dips, hummus, breads & crackers
Pear & Apple Lef Farm Field Salad
w/ goat cheese, pepitas & red wine vinaigrette
Brioche Rolls
w/ sea salted butter, garlic thyme butter & chili molasses butter
Smoked Coffee Rubbed Beef Brisket
w/ apple cider BBQ Sauce
Rosemary Roast Chicken
w/ a chardonnay butter sauce
Butternut Squash Ravioli
w/ a parmesan sage cream sauce, topped w/ delicatta squash
Maple Butter Glazed Carrots
w/ crispy onions & parsley
Roasted Garlic Mashed Potatoes
Curry Chicken on Our House Dill Potato Chip
w/ apple cranberry chutney
Sesame-Crusted Ahi Tuna Skewers
w/ pickled ginger, wasabi aioli & soy glaze
Butternut Squash Soup Shooter
w/ cinnamon yogurt & pumpkin seeds
Bacon Wrapped Goat Cheese Stuffed Dates
Pretzel Crusted Pork Chop
w/ a Dijon Mustard Cream Sauce
Lef Farm Field Green Salad
w/ dried cranberries, walnuts, pears, goat cheese, fennel & maple balsamic vinaigrette
Braised White Beans
w/ tandoori roasted eggplant, pan bursted tomatoes, thyme, garlic & sautéed spinach
Thyme Roasted Root Vegetables
w/ Honey Crisp Apples
Sweet Potato Gratian
Local Coffee & Herbal Tea Bar
with accompaniments
Mango Basil Lemonade
Iced Coffee
Mint Iced Tea
Cucumber Lime Spritzer Water
Lemon Water
Scallops Wrapped in Bacon
Lemon Garlic Marinated Chilled Shrimp Skewers
w/ grapefruit & mint
Honey Goat Cheese Crostini
w/ pickled rhubarb, pistachios & micro greens
Beef & Pork Italian Meatballs
w/ marinara sauce, fresh parmesan & basil
Stuffed Mushroom Caps
w/ baby kale, red pepper flakes, parmesan & roasted garlic
Anti Pasti Platter
selection of Italian cheeses, marinated artichokes, olives, sun dried tomatoes, bread sticks, crackers, cured meats, pesto, hummus, & fresh figs
On the Tables
Focaccia w/ Garlic & Herb infused olive oils
gluten free available
Wild Mushroom & Asparagus Linguine
in a sage cream sauce
Artichoke Roasted Red Pepper & Mascarpone Ravioli
Classic Meat Sauce & Basil Marinara
w/ penne, choice of toppings
Flank Steak
w/ gremolata, pine nuts & roasted tomatoes
Chicken Picatta
Eggplant Parmesan
Fennel & Tomato Roasted Branzino
w/ kalamata olives & melted leeks
Oregano & Garlic Smashed Roasted Potatoes
w/ lemon dill aioli
Panzanella Salad
w/ mozzarella, red peppers, tomatoes, balsamic, garlic, & fresh basil
Lettuce
Local Field Greens, Arugula, Romaine
Toppings
Cherry tomatoes, Bleu cheese, cheddar, onion, banana peppers, cucumbers, croutons, Parmesan, shredded carrots, crispy onions, candied walnuts, dried cranberries, sunflower seeds & strawberries
Dressings
Caesar, Aged Balsamic, olive oil, Lemonade Shallot Vinaigrette, Ranch
Local Coffee & Herbal Tea Bar
with accompaniments
Black Bean Sweet Potato Empanadas
w/ mango salsa & hot sauce
Bacon-Wrapped Goat Cheese Stuffed Dates
w/ fresh basil
Honey Goat Cheese Crostini
w/ pickled rhubarb, watercress & dukkah spice
Moroccan Chicken Skewers
s w/ grilled peppers, lime yogurt & pomegranate seeds
Stationary Appetizers
local cheeses, cured meats, house-made dips, veggie crudite, jalapeno popper dip, baked feta, hearth baked crackers, candied nuts, & marinated olives
Shrimp Cocktail
w/ fresh lemons & parsley
Oysters on the Half Shell
w/ a chili lime mingionette
Smoked Salmon
w/ crostini, dill cream cheese & capers
Tuna Poke
w/ macadamian nuts & crispy wontons
Lobster Tarragon Salad
Local Breads
w/ three infused butters served family style
Arugula Salad
w/ candied walnuts, roasted beets, fresh peaches w/ lemonade vinaigrette
Lemon Zest Sorbet, Raspberry Sorbet & Fresh Mint
with johnny jump up edible flowers
Asparagus & Pan Bursted Cherry Tomato Risotto
w/ Parmesan, pecorino cheese & basil
Seafood Cioppino
w/ mussels, scallops, shrimp in a saffron-tomato-shallot-white wine broth
Red Wine Braised Beef Short Ribs
w/ cauliflower roasted garlic puree, maple glazed carrots, micro greens & chimichurri sauce
Pierce Brothers Coffee and Tea Bar
Fancy Deviled Eggs
Siracha Ginger, Parmesan Truffle Oil and Horseradish Dijon Deviled Egg
Chicken Caesar Salad
with our garlicy croutons homemade dressing and sundried tomatoes
Cous Cous Salad
with pine nuts, red peppers dried cranberries and a cilantro lime vinaigrette
Tomato Caprese Salad
with fresh peach, basil, balsamic reduction and pistachios
Mini Tomato Artichoke and Pesto Quiches
Greek Skewers
with tomato, romaine lettuce, feta, kalamata Olives and our tatziki
Turkey Sliders
with mango chili chutney, arugula and cheddar cheese
Mini BLT Sliders
with chipotle mayo
Mini Fingerling Potatoes
with cheddar cheese bacon and Chives
Mini Chocolate and White Chocolate Mousse
in mason jars with berries
White Wine Basil Cold Poached Salmon
with assorted dipping sauces
Whole Grain Mustard Lime Sauce
tatziki sauce and a peach cilantro chipotle salsa
Arugula Salad
with pickled rhubarb, goat cheese, crispy onions, asparagus and lemonade vinaigrette
Brioche Rolls
with Maple Sea Salt Butter, plain butter
Asian Slaw
with baby kale, red and yellow peppers, cherry tomatoes, avocado and a sesame ginger vinaigrette
Bite Size Brownies
Almond Joy Brownies, Caramel Sea Salt and Brown Butter White Chocolate Blonde
Cheese Plate
Local cheese platter, cured meats, olive tapenade, candied nuts, Warm spinach artichoke dip, basil pesto, curry roasted carrot hummus, house made dips, seasonal jam, our own fennel seed crackers, gluten free crackers, fresh cut vegetables for dipping and Breadsticks
on the table when people arrive to sit
Local Brioche Rolls
with our assorted flavored butters
Spinach Salad
with local apples, sharp cheddar cheese, walnuts and crispy onions in a maple Dijon vinaigrette
we serve the guests the proteins, the rest is self serve
Spring Herb Marinated Flank Steak
with chimmi churri sauce
Pulled Pork
with a black cherry BBQ Sauce
Maple Glazed Baby Carrots
Rosemary Parmesan and Cabot Cheddar Mac and Cheese
Thyme Sweet Potato Gratin
Lemon Dill Potato Salad
Local Pierce Brothers Coffee/ Assorted Teas & Accompaniments
Potato Leek Soup
Apple Matzo Kugel
Lemon and Herb Roasted Whole Chickens
Coffee Rubbed Beef Roast
with fennel and a jus
Gefilte Fish
with Beet Horseradish and Lemon
Cucumber Red Onion Olive Mint Tomato Red Pepper Salad
Roasted Garlic and Red Pepper Flake Sautéed Broccoli Rabe
Arugula Salad
with Peas, crispy onions, champagne vinaigrette
Cocktail Party
Anon's Vegetarian Spring Rolls
with ginger soy dipping sauce
Curry Chicken on Our House Chip
with a cranberry apple compote
Tuna Tartar
with a wasabi sesame wonton siracha aioli
Bacon
Chive and Cheddar Fingerling Potatoes
Pulled Pork Sliders
with our slaw and pickles
Apricot Ale Marinated Shrimp
with a Chimichurri Sauce
Sweet Potato Arugula and Red Pepper Quesadilla
with avocado salsa
Honey Goat Cheese Crostini
with pickled rhubarb, pistachios and fresh mint
Cheese and Cracker Display
with assorted crackers, fruits and jam
Mini White Chocolate Vanilla Mousse Cups
Berry Lemon Curd Tart
Carrot Cupcakes
Walnut Pecan Bites
Smoked Salmon
with Dill and Capers on a wonton
Anons Mini Egg Rolls
Bacon Wrapped Scallops
Bacon Wrapped Goat Cheese Stuffed Dates
Fancy Deviled Eggs
Siracha Ginger Deviled Eggs
Goat Cheese Truffle Oil Egg
Horseradish Dijon
Spanakopita
Cajun Shrimp
on a wonton with Guacamole
Proscuitto Melon Skewers
with a basil pesto
Cheese Station
with our own Fennel Seed Crackers & gluten free crackers Olive Tapenade, blackberry Jam, Candied Nuts, Beet Hummus, our own lemon honey ricotta cheese, pickled veggies and other assorted dips
Antipasto Station Provolone
parmesan cheese, marinated artichokes olives, cured meats, pesto, breadsticks, crustini
Shrimp Cocktail
Thyme Red Wine Roast Beef
Mediterranean Linguini
spinach and olives in a garlic sundried tomato cream sauce
Parsley Dijon Marinated Chicken
with a cilantro sour cream
Maple Bacon Roasted Brussel Sprouts/ Some No Bacon
Classic Caesar Salad
with our own garlic croutons and dressing
Brioche Rolls
with our infused butters
Rosemary Goat Cheese Mac and Cheese
Assorted Cookies
bars, mini mousses, bark and sweets
Coffee / Mulled Cider and Hot Chocolate
Local Coffee
teas and accompaniments