| Sunday: | 12:00am to 10:30am |
| Monday: | 12:00am to 11:30am |
| Tuesday: | 12:00am to 11:30am |
| Wednesday: | 12:00am to 11:30am |
| Thursday: | 12:00am to 11:30am |
| Friday: | 12:00am to 11:30am |
| Saturday: | 10:30am to 10:00pm |
6840 Elmwood Ave
3152 N Broad St
6651 Caspor Avenue
134 Chestnut St
136 Chestnut Street
Mussels Velouté
Prince Edward Island mussels steamed in dry Sherry and finished with a fresh herb veloute
| $12.00 |
Battered Sausages
Beer Battered Irish Sausages served with Horseradish HP Sauce
| $9.00 |
Poached Pear Salad
Mixed greens tossed with caramelized walnuts, dried cranberries, and Goat cheese crumbles in a champagne vinaigrette
| $9.00 |
House Salad
Mixed Greens, Tomatoes, shredded Carrots & Crumbled Blue Cheese
| $6.00 |
Grilled New York Strip Steak
Topped with either an Irish Whiskey Black Peppercorn Sauce or Bleu cheese butter served with mashed potatoes and vegetable du jour
| $26.00 |
Baby Rack of Lamb
Roast rack of New Zealand lamb with an Irish mint sauce served with potato au gratin and vegetable du jour
| $27.00 |
French Fries
| $3.00 |
Basmati Rice
| $3.00 |
Shepherd's Pie
Traditional dish of slow simmered ground beef, vegetables, and herbs
| $15.00 |
Chicken Curry
Irish style curry served with French fries and rice
| $14.00 |