The Vintage Platter Service List

Main Menu

• Appetizers

  • Lake Superior Fish Cakes

    World famous fish cakes with roasted garlic aioli

  • Lake Superior Tacos

    Fresh Lake Superior Trout grilled with cilantro and lime, shredded cabbage and avocado mousse finished with a mango salsa

  • Thai BBQ Tostadas

    House smoked BBQ pulled pork, tomatillo salsa and sharp cheddar cheese with a sweet Thai chili sauce on a crispy tostada shell

  • Thai BBQ Tostadas

    Fresh sea scallops, fennel and marinated grapes with a lemon tarragon vinaigrette

  • Bruschetta

    Roma tomatoes, shallots, and fresh basil on a toasted English muffin finished with a light pesto sauce and balsamic reduction

  • Pizza Caprese

    Grilled chicken, fresh roma tomatoes, basil, mozzarella and light pesto sauce on a grilled pita bread finished with a balsamic reduction

• Salads

  • Grilled Romaine

    Hearts of romaine charbroiled and drizzled with balsamic reduction

  • Caesar Salad

    Crisp romaine, house made Caesar dressing, croutons & Parmigiano Reggiano w/ grilled chicken or grilled wild jumbo shrimp

• Sandwiches

  • Orepuncher

    Shaved prime rib, portobello, and Swiss served with Au Jus and horseradish sauce

  • Veggie Wrap

    Tortilla shell with romaine, tomatoes, cucumber, wild rice, red onions, peppers, and chipotle mayo

  • Cant Hook

    Beef patty layered with fried onions, cheddar, and pulled pork

  • Oredocker

    Beef patty layered with caramelized onions, cheddar, and shaved prime rib

  • Prime Rib Wrap

    Prime rib, sautéed onions, peppers, and wild mushrooms in a herb tortilla

  • BBQ Pulled Pork

    In house smoked pork, cheddar, and homemade BBQ sauce

  • Whitefish Chipotle Flatbread

    Lightly breaded Whitefish with red onions, tomatoes, and romaine on grilled flatbread

• Sides

  • Edamame

  • Herb Roasted Mushrooms

  • Pan Seared Potato Gnochhi

• Northwoods Fare

  • Maple planked Lake Superior Fish

    Whitefish or Lake Trout baked on Maple plank

  • Fresh Lake Superior Fish

    Whitefish or Lake Trout deep fried or broiled

  • Rib Eye Steak

    16 oz of hand cut Choice steak char grilled

  • House Steak

    Chef's choice

  • Maple Barbecue Platter

    Mix of smoked sausage, chicken, brisket and pulled pork

  • Pit Style Smoked Chicken

    Smoked half chicken with a side of homemade BBQ sauce

  • Mediterranean Trout

    Northwood's favorite fish meets the Mediterranean with feta, roma tomatoes, fresh basil, banana peppers and cous cous finished with a light tomato compote. served with either soup or salad, and popover

  • Fennel Crusted Pork Loin

    House marinated pork loin with freshly made spatzle, a three apple fennel salad and an apple cider Gastruique. served with either soup or salad, and popover

  • Citrus Shrimp Scampi

    Jumbo black tiger shrimp sautéed in a garlic white wine sauce with lemon and orange zest tossed with angel hair pasta and finished with pineapple butter. served with either soup or salad, and popover

  • Baby Quail

    Marinated and stuffed with goat cheese, fresh herbs and wrapped in bacon with roasted vegetable and fingerling potatoes in a Madeira sauce finished with a light drizzle of hoisin. served with either soup or salad, and popover

  • Seafood Truffle Risotto

    Black tiger shrimp, pan seared sea scallops and a truffle infused risotto with fresh chives, basil and lemon zest. served with either soup or salad, and popover

  • Platter Ravioli

    Chef's choice home made ravioli. served with either soup or salad, and popover

  • Chicken Parmesan

    Breaded pan fried chicken breast on Linguine and topped with marinara sauce. served with either soup or salad, and popover