The Press Cheese Pizza
Red sauce, mozzarella, ricotta and 1 cheese.Substitute Gluten-Free Pizza Dough (+ $2.00). Choose a cheese: Mozzarella Cheese, Perlini Mozzarella Cheese, Aged Parmesan Cheese, Gorgonzola Cheese, Hand-Crumbled Feta Cheese, Aged Sharp Cheddar Cheese, Gouda Cheese, Ricotta Cheese, Chevre Cheese, Vegan Cheese (+ $1.00)
$8.75 |
The Herald Pizza
White sauce, mozzarella, chicken, grape tomato, ricotta, red onion, mushroom, finished with fresh basil.Substitute Gluten-Free Pizza Dough (+ $2.00), Substitute Vegan Cheese (+ $1.00)
$11.25 |
The Times Pizza
Olive oil, mozzarella, chicken, grape tomato, red onion, Gouda, finished with fresh cilantro, BBQ sauce
$11.25 |
Insalata Italian Salad
Pepperoni, olives, red onion, roasted red pepper, banana peppers, perlini mozzarella, croutons, Italian dressing
$11.25 |
Metro Chicken Caprese Salad
Chicken, tomatoes, perlini mozzarella, basil, balsamic vinaigrette
$11.25 |
Pasta Salad
$5.00 |
Fresh Baked Cookie
A jumbo oven-baked chocolate chip cookie made fresh daily
$3.00 |
Virgil's Root Beer
$3.50 |
Bottled Water
$3.00 |
Virgil's Cream Soda
$3.50 |