Pink Adobe, The Service List

Dinner Menu

• Appetizers

  • Escargots

    the classic french appetizer. five large snails in mushroom caps

    $10.00

  • Clams Lucifer

    best of santa fe grand tasting winner. manila clams served in a spicy red chile cream & tequila based broth

    $15.00

  • French Onion Soup

    rosalea first served this soup in 1944. topped with croutons & gruyere cheese

    $9.00

  • The Trio

    salsa, guacamole, and chile con queso with chips

    $10.00

  • Shrimp Remoulade

    begin your meal with creole cooking. fresh shrimp in creole mustard dressing

    $10.00

  • Whole Artichoke

    straight from the garden district of new orleans. served chilled with vegetables & sour cream & onion dipping sauce

    $12.00

  • Pink Adobe Salad

    mixed greens, chopped tomatoes, bleu cheese crumbles and house vinaigrette

    $7.00

  • Cup Of Your Favorite Soup Or Stew

    gypsy stew, green chile stew or onion soup

    $5.00

• Entrees

  • Steak Dunigan

    world famous for over fifty years. 13 oz. new york strip steak, charbroiled, topped with mushrooms, green chile & served with a browned potato

    	$30.00
    Petite Cut	$22.00

  • Poulet Marengo

    half chicken slowly pan roasted in madeira wine, onions, tomatoes, mushrooms, topped with a shrimp & served with a browned potato

    $26.00

  • Tournedos Bordelaise

    the most tender, perfectly-sized steak atop a puff pastry, topped with a mushroom cap & homemade bordelaise sauce & served with a browned potato

    $28.00

  • Spaghetti Rossi

    a family favorite for five generations. spaghetti, bolognese sauce; beef, tomatoes, mushrooms & a side of freshly grated parmesan

    $18.00

  • Fried Shrimp Louisianne

    only one from new orleans could offer this seafood dish. five prawns battered & deep fried golden brown served with a browned potato

    $28.00

  • Grilled Salmon

    ocean to desert, served santa fe style, spiced up and perfectly grilled with green chile beurre blanc, quinoa compote & sautéed vegetables

    $28.00

  • The Verde

    ideal for the vegetarian, gluten free. steamed whole artichoke, quinoa, mushroom compote & sautéed vegetables

    $20.00

  • Seafood Enchilada

    a perfect combination of lobster, shrimp & crab in rolled blue corn tortillas covered with a green chile lobster bisque and cheese

    $28.00

  • Whole Avocado Shrimp

    a classic from the old south. fresh shrimp salad served in a ripe avocado garnished with seasonal vegetables

    $24.00

  • Lobster Salad

    our most luxurious and artistic. lobster chunks, grated cheese, lettuce, hard-boiled egg & seafood dressing

    $30.00

• New Mexican Dishes

  • Enchilada Pink Adobe

    a classic cheese enchilada with new mexico chile, red or green. served on blue corn tortillas with beans, rice & posole

    $18.00

  • Chicken Enchiladas

    fresh corn tortillas generously filled with chicken, cheese, sour cream, covered with homemade green chile, served with pinto beans, rice & posole

    $18.00

  • Plato Mexicano

    cheese enchilada, pork tamale, chicken taco, red & green chile, pinto beans, rice & posole. served with guacamole, sour cream, lettuce & tomato

    $20.00

• Desserts

  • Rosalea’s Legendary French Apple Pie

    made with golden raisins, pecans, nutmeg & cinnamon. topped with rum hard sauce

    $6.00

  • A La Mode

    $7.00

  • Chocolate Denise

    our special mousse topped with fresh whipped cream

    $6.00

  • Southwestern Bread Pudding

    french bread, pineapple, pinon nuts & golden raisins drizzled with a tequila lime hard sauce

    $6.00

  • Pear Amaretto

    half a pear filled with vanilla custard topped with amaretto liquor, almonds & whipped cream

    $6.00

  • Ice Cream & Sherbet

    $3.50