1836 N Virginia Dare Trl
1029 Colington Rd
4716 N Croatan Hwy
2008 S Virginia Dare Trl
1520 S Virginia Dare Trl
1469 Colington Rd
Complimentary Pork Rillets And Bread
complimentary pork rillets and bread served one per table, seconds and so forth
$4.00 |
She Crab Bisque,
Bowl | $6.00 |
Champagne And Oyster Stew
house made with chincoteaque oysters, light and creamy
$7.00 |
House Salad
mixed greens with sundried cranberries, pecans, crumbled blue cheese and balsamic vinaigrette
$8.00 |
Classic Caesar
crisp romaine lettuce tossed with caesar dressing house made croutons and fresh shaved parmesan
$9.00 |
Tomato Goat Cheese Pesto Tart
fresh slices of vine ripe tomato, artisan goat cheese, and pesto, baked on a fluffy puff pastry crust
$10.00 |
Moules Mariner
steamed mussels with a white wine with garlic and herbs
$8.00 |
Seafood Crepes Au Gratin
crepes filled with shrimp, scallop and rockfish in a creamy mornay sauce, baked with gruyere cheese
$10.00 |
Carolina Crab Cakes
fresh lump crab meat and seasonings served with mixed greens
$10.00 |
Seafood Napoleon
scallops, oysters, 6shrimp and crab in a creamy cognac sauce served between two layers of flaky puff pastry
$11.00 |
Carpaccio Of Beef
thinly sliced tenderloin of prime usda beef served raw with a water cress aioli
$9.00 |
Coquilles St. Jacques
sauteed sea scallops with mushrooms, shallots, garlic, white wine, lemon and herbs baked with gruyere cheese
$23.00 |
Shrimp Etouffe
braised shrimp in a light madeira and shrimp broth cover with a light spicy sauce
$25.00 |
Shrimp And Lump Crab Pithivier
a medley of sauteed shrimp and crab on a bed of spinach, bronoise of vegetable and mushroom duxcell, all baked in a flaky puff pastry torte
$28.00 |
Filet Mignon Aux Echallots
medallions of usda prime beef finished with a shallot sauce
$27.00 |
Rib Eye Au Poive
12 oz of prime boneless rib eye crusted with cracked black pepper corn and served with a cognac green peppercorn sauce
$27.00 |
Grilled Breast Of Duck And Confit Duck Leg
served with a red wine honey sauce
$27.00 |
Scaloppini Of Veal Citron
sauteed scaloppini of veal lightly pounded served with lemon vermouth sauce
$25.00 |
Pork Medallions
sauteed medallions of pork tenderloin finished with dried apricot brandy sauce
$24.00 |
Creme Brule
traditional creme brulee
$8.00 |
Granny Smith Apple Tart
served with a calvados creme anglaise
$7.00 |
Chocolate Pyramid With An Espresso Creme Anglaise
$8.00 |
Passion Fruit Raspberry Mousse With Creme Anglaise
$8.00 |
Chocolate Marquise
a dense rich chocolate terrine surrounded with lady finger cookies infused in espresso with espresso
$7.00 |
Creme Anglaise
$7.00 |