The Peabody Orlando Service List

Dinner Menu

• Small Plates And Soups

  • Florida Rock Shrimp & Scallion Polenta

    spicy lobster and tomato sauce, lime fennel salad

    $14.00

  • Butternut Squash Soup

    mascarpone maple yogurt, fiery walnuts

    • Gluten Free

    $10.00

  • Diver Scallops

    toasted pistachios, parsnip purée, pomegranate gastrique, pomegranate seeds

    • Gluten Free

    $21.00

  • Coconut Curry Steamed Mussels

    dried figs, leeks, fried saffron polenta croutons, curry broth

    $14.00

  • Wagyu Beef And Lentil Chili

    chipotle sour cream, fried cilantro

    • Gluten Free

    $12.00

  • Charcuterie Plate & Winter Park Blue Cheese Tart

    piquillo peppers, chorizo, merguez, tasso ham, marinated tomatoes, pickled beets, eggplant caponata, house mozzarella, crostinis

    $12.00

  • Taste Of The Valley

    five small bites prepared daily to be shared by all at the table

    $17.00

• The Garden

  • Festival Of Tomatoes

    heirloom, crispy, oven dried, parmesan, tomato sorbet, balsamic, tomato emulsion

    • Gluten Free

    $15.00

  • Bibb Lettuce & Poached Pears

    pickled onions, blue cheese, roasted marcona almonds, port poached pears, creamy pear almond vinaigrette

    • Gluten Free

    $12.00

  • Farmer’s Autumn Lettuces

    basil and eggplant croutons, cherry tomatoes, preserved lemons, pecorino cheese, three olive citrus emulsion

    $13.00

  • Rocket And Goat

    arugula, baby spinach, frozen grapes, turtle creek goat cheese, shaved radish, spicy candy pecans, blood orange vinaigrette

    • Gluten Free

    $14.00

• Vegetarian And Vegan

  • Eggplant & Quinoa

    quinoa and eggplant baked napoleon, heirloom tomato relish, basil infused balsamic, blistered red pepper coulis

    • Gluten Free
    • Vegan

    $18.00

  • Forest Mushroom & Bell Pepper Lasagna

    house made mozzarella, roasted shallots, spicy tarragon tomato sauce

    $21.00

  • Blackened Tofu Jambalaya

    toasted couscous, oven dried tomato confit, baby spinach

    • Vegan

    $22.00

• Pasta

  • Forest Mushroom & Lamb Bolognese

    pappardelle pasta, arugula pesto, forest mushrooms, preserved lemons, turtle creek goat cheese

    $28.00

  • Roasted Spaghettini

    lump blue crab meat, garlic, arugula, cherry tomatoes, peas, asparagus, parsley, pecorino cheese, extra virgin olive oil

    $26.00

  • Marsala Braised Rabbit Ragout

    pearl onions, smoked bacon, brussels sprouts, roasted broccolini, penne pasta, whole grain mustard & rosemary crème fraîche, toasted walnut bread crumbs

    $29.00

• Off The Grill & Out Of The Pan

  • Grilled Atlantic Salmon

    autumn vegetable & quinoa salad, frisée, lemon and tarragon vinaigrette

    • Gluten Free

    $34.00

  • Pan-seared Grouper

    warm citrus and lentils, baby beets, thyme aioli

    • Gluten Free

    $36.00

  • Whole Fried Yellowtail Snapper

    cilantro rice, serrano pepper chimichurri

    $37.00

  • Cioppino

    mussels, calamari, lump blue crab, rock shrimp, mahi mahi, fennel, leeks, spicy tomato broth, paprika rouille

    $35.00

  • Meyer Ranch Natural Beef Filet

    caramelized onion mashed yukon potatoes, baby carrots, mushroom & chive butter

    • Gluten Free

    $43.00

  • Bone-in Pork

    mole spices, sweet potato & apple gratin, rum sage sauce

    • Gluten Free

    $34.00

  • Grilled Buffalo Ribeye

    braised red cabbage, honey glazed celery root & butternut squash, pecan gastrique

    • Gluten Free

    $48.00

  • Bear Wolf Ranch Chicken Breast

    red pepper creamed baby spinach, cauliflower, farro, oven-dried tomato

    $31.00

  • Braised Veal Shank

    pumpkin & gruyère risotto, arugula, barolo veal reduction

    $41.00

• Sides

  • Farm Fresh Broccolini

    $8.00

  • Roasted Brussels Sprouts & Smoked Bacon

    $8.00

  • Braised Red cabbage

    $8.00

  • Pumpkin & Gruyère Risotto

    $8.00

  • Creamed Baby Spinach & Cauliflower

    $8.00

  • Caramelized Onion Mashed Yukon Potatoes

    $8.00

• Dessert

  • Buttermilk Pannacotta

    fresh melon marinated in a mint & honey lime infusion, crispy citrus tuile

    $9.00

  • Maracaibo chocolate Tart

    tahitian vanilla soaked strawberry, white balsamic, caramel caviar

    $10.00

  • Summer Flavors Of Citrus Hints

    thyme mango sorbet, tangerine sponge, grapefruit cremeux and pink peppercorn garnish

    $9.00

  • Roasted Apricot Fruit Cream

    with a goat cheese insert, blackberry rosemary sauce and pineapple tuile

    $10.00

  • Sorbet & Gelato

    sampler your choice of any three of the daily flavors served with pistachio biscotti

    $8.00

  • Artisanal Cheeses

    fresh fruit, fig jam, toasted walnut bread

    3 Cheeses	$20.00
    5 Cheeses	$25.00