2932 Pleasant Hill Rd.
996 BICHARA BLVD
888 Cypress Pkwy
1800 Epcot Resorts Blvd.
8255 International Dr Ste 112
Florida Rock Shrimp & Scallion Polenta
spicy lobster and tomato sauce, lime fennel salad
$14.00 |
Butternut Squash Soup
mascarpone maple yogurt, fiery walnuts
$10.00 |
Diver Scallops
toasted pistachios, parsnip purée, pomegranate gastrique, pomegranate seeds
$21.00 |
Coconut Curry Steamed Mussels
dried figs, leeks, fried saffron polenta croutons, curry broth
$14.00 |
Wagyu Beef And Lentil Chili
chipotle sour cream, fried cilantro
$12.00 |
Charcuterie Plate & Winter Park Blue Cheese Tart
piquillo peppers, chorizo, merguez, tasso ham, marinated tomatoes, pickled beets, eggplant caponata, house mozzarella, crostinis
$12.00 |
Taste Of The Valley
five small bites prepared daily to be shared by all at the table
$17.00 |
Festival Of Tomatoes
heirloom, crispy, oven dried, parmesan, tomato sorbet, balsamic, tomato emulsion
$15.00 |
Bibb Lettuce & Poached Pears
pickled onions, blue cheese, roasted marcona almonds, port poached pears, creamy pear almond vinaigrette
$12.00 |
Farmer’s Autumn Lettuces
basil and eggplant croutons, cherry tomatoes, preserved lemons, pecorino cheese, three olive citrus emulsion
$13.00 |
Rocket And Goat
arugula, baby spinach, frozen grapes, turtle creek goat cheese, shaved radish, spicy candy pecans, blood orange vinaigrette
$14.00 |
Eggplant & Quinoa
quinoa and eggplant baked napoleon, heirloom tomato relish, basil infused balsamic, blistered red pepper coulis
$18.00 |
Forest Mushroom & Bell Pepper Lasagna
house made mozzarella, roasted shallots, spicy tarragon tomato sauce
$21.00 |
Blackened Tofu Jambalaya
toasted couscous, oven dried tomato confit, baby spinach
$22.00 |
Forest Mushroom & Lamb Bolognese
pappardelle pasta, arugula pesto, forest mushrooms, preserved lemons, turtle creek goat cheese
$28.00 |
Roasted Spaghettini
lump blue crab meat, garlic, arugula, cherry tomatoes, peas, asparagus, parsley, pecorino cheese, extra virgin olive oil
$26.00 |
Marsala Braised Rabbit Ragout
pearl onions, smoked bacon, brussels sprouts, roasted broccolini, penne pasta, whole grain mustard & rosemary crème fraîche, toasted walnut bread crumbs
$29.00 |
Grilled Atlantic Salmon
autumn vegetable & quinoa salad, frisée, lemon and tarragon vinaigrette
$34.00 |
Pan-seared Grouper
warm citrus and lentils, baby beets, thyme aioli
$36.00 |
Whole Fried Yellowtail Snapper
cilantro rice, serrano pepper chimichurri
$37.00 |
Cioppino
mussels, calamari, lump blue crab, rock shrimp, mahi mahi, fennel, leeks, spicy tomato broth, paprika rouille
$35.00 |
Meyer Ranch Natural Beef Filet
caramelized onion mashed yukon potatoes, baby carrots, mushroom & chive butter
$43.00 |
Bone-in Pork
mole spices, sweet potato & apple gratin, rum sage sauce
$34.00 |
Grilled Buffalo Ribeye
braised red cabbage, honey glazed celery root & butternut squash, pecan gastrique
$48.00 |
Bear Wolf Ranch Chicken Breast
red pepper creamed baby spinach, cauliflower, farro, oven-dried tomato
$31.00 |
Braised Veal Shank
pumpkin & gruyère risotto, arugula, barolo veal reduction
$41.00 |
Farm Fresh Broccolini
$8.00 |
Roasted Brussels Sprouts & Smoked Bacon
$8.00 |
Braised Red cabbage
$8.00 |
Pumpkin & Gruyère Risotto
$8.00 |
Creamed Baby Spinach & Cauliflower
$8.00 |
Caramelized Onion Mashed Yukon Potatoes
$8.00 |
Buttermilk Pannacotta
fresh melon marinated in a mint & honey lime infusion, crispy citrus tuile
$9.00 |
Maracaibo chocolate Tart
tahitian vanilla soaked strawberry, white balsamic, caramel caviar
$10.00 |
Summer Flavors Of Citrus Hints
thyme mango sorbet, tangerine sponge, grapefruit cremeux and pink peppercorn garnish
$9.00 |
Roasted Apricot Fruit Cream
with a goat cheese insert, blackberry rosemary sauce and pineapple tuile
$10.00 |
Sorbet & Gelato
sampler your choice of any three of the daily flavors served with pistachio biscotti
$8.00 |
Artisanal Cheeses
fresh fruit, fig jam, toasted walnut bread
3 Cheeses | $20.00 |
5 Cheeses | $25.00 |