| Sunday: | 10:30am to 09:00pm |
| Saturday: | 10:30am to 10:30pm |
1663 Hollenbeck Ave
860 Old San Francisco Rd
665 S Bernardo Ave
176 S. Murphy Avenue
176 S. Murphy Ave.
$9
Spicy Peanuts
Crispy Kale Chips
Chips & Curry
Hummus & Scallion Flatbread
$8
Oxford Lager
Oxford Hefeweizen
$8
Chardonnay - Hayes Ranch, CA
Zinfandel - M2 Wines, CA
$12
Gold Rush
Bourbon, Citrus, Mint
Aperol Spiritz
Seltzer, Sparkling wine
Michelada
Ox. Mary Mix, Lager, Lime, Salt
Scotch Highball
Scotch Whiskey, Seltzer
Jungle Bird
Rum, Grenadine, Lime, Corazon
Selection of stuffed flatbreads, ideal to share as an appetizer or a light bite with a cocktail!
Spicy Chicken Flat Bread
| $12.00 |
Lamb Flat Bread
| $14.00 |
Chilli Cheese
| $12.00 |
Scallion Flat Bread & Hummus
| $12.00 |
Smoked Tomato Soup
Fire-roasted tomatoes, basil, bread roll
| $12.00 |
Mamu Kibbeh
Mushrooms, Chickpeas, Turkish Tzatziki, Mint.
| $15.00 |
Grilled Pear and Avocado Salad
Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette
| $16.00 |
Mediterranean Kebab & Quinoa
Organic baked chicken, cheese, harissa, hummus
| $19.00 | |
|
Vegetarian Option w/ Falafel |
$18.00 |
Mac 'n' Cheese Spheres
Crumbed spheres, served with aioli (4)
| $15.00 |
Artisanal Cheese Plate
Old world aged English cheddar, triple cream brie, fig-jam, crackers
| $15.00 |
Charcuterie Plate
Prosciutto & Sopressata served with crackers, olives & pickles
| $16.00 |
Chermoula Roasted Eggplant
Grilled eggplant, spiced coconut sauce, cashew nuts, saffron rice
| $20.00 |
Grilled Salmon
Salmon fillet, carrot, peas, cous-cous, grilled squash, coconut sauce
| $33.00 |
Peri-Peri Roast Chicken
Free range half chicken roasted with birds eye pepper glaze (peri peri sauce), peri peri rice, fries
| $28.00 |
Lamb Kofta Kebab
Minced lamb kofta kebab on saffron pilaf, roasted bell pepper relish, mint-yoghurt
| $26.00 |
Steak & Chips
Char grilled rib-eye steak served "Pub Style" with sage butter, chips, greens, and gravy
|
Market Price |
Original English "Fish & Chips"
Homemade, atlantic cod
| $21.00 |
Great Britain Tikka Masala
Oven cooked chicken simmered in a spiced tomato gravy served with saffron rice. {Vegetarian option w/Paneer available}
| $24.00 |
Chicken Souvlaki
Oven baked chicken, feta, tomato relish, mint yoghurt, whole wheat pita, fries
| $21.00 |
Oxford Shepherd's Pie
Minced lamb, seasonal vegetables, bread roll
| $21.00 |
Chicken Pot Pie
Organic chicken, carrots, peas, mushroom, squash, garlic {Vegetarian Pie available on request}
| $21.00 |
Bangers & Mash
British style sausage, brown gravy, sautéed kale, bread roll
| $18.00 |
Mafaldine & Lamb Ragout
Flat egg pasta, minced lamb, tomato jus, carrots, peas, parmesan cheese, bread roll
| $21.00 |
Porcini Mushroom Ravioli
Porcini cream sauce, garlic, thyme, bread roll
| $24.00 |
Seared Potato Gnocchi
Sautéed kale, tomatoes, parmesan, bread roll
| $21.00 |
Tri-Tip Steak Sandwich
Glazed meat, white cheddar, tomato, sweet onion, habanero mayo, baguette, fries
| $19.00 |
Oxford Kobe Burger
8 oz beef patty, brioche bun, aged white cheddar, aioli, lettuce, tomato, pickled red onions, Fries
| $27.00 |
Fish'n'Chips
| $14.00 |
Mac'n'Cheese
| $14.00 |
Passion Fruit Panna Cotta
Served with vanilla ice cream
| $12.00 |
Chocolate "Banoffee" Tart
Dark chocolate, banana slices, English toffee crumbs, whipped cream, ice cream
| $13.00 |
Chips & Curry
| $10.00 |
Side Salad
| $6.00 |
Dinner Rolls
| $4.00 |
Japanese Highball
Suntory Toki Whiskey, Seltzer, Blood Orange Syrup
| $14.00 |
Scotch Highball
Blended Scotch, Seltzer, Orange
| $13.00 |
House Highballs
Vodka | Tequila | Gin; Lemon, Seltzer, Dehydrated Citrus
| $13.00 |
Boulevardier
Bourbon, Sweet Vermouth, Campari, Cherry Bark Vanilla Bitters
| $16.00 |
Fall Martini
Bar Hill Gin, Heirloom Genepy, Sweet Vermouth, Bitters
| $16.00 |
Of the Older Fashion
Oxford Blend of Bourbons (Bulliet, Makers 46, Knob Creek, Old Grand Dad 114), Demerara, Trinity Bitters
| $16.00 |
Manhattan
American Whiskey Blend, Sweet Vermouth, Cherry Bark Vanilla Bitters
| $15.00 |
Starbuzz
Aged Rum, Blackstrap Rum, Demerara, Coffee Liqueur, Saline
| $15.00 |
Oxford Mule
Vodka, Lime, Bitters, Bergamot, Ginger Beer
| $14.00 |
Pimm's Cup
Sipsmith Gin, Pimm's #1, Strawberry-Cucumber
| $13.00 |
Smoked Berries
Vodka, Laphroaig, Blackberry Lavender, Blackstrap Bitters
| $18.00 |
Kill Switch
Barr Hill Gin, Mint-Cucumber, Lemon
| $15.00 |
Jasmine
Bar Hill Gin, Absinthe, Dry Curacao, Lemon
| $18.00 |
Pineapple Margarita
Tequila, Lime, Pineapple Amaro, J1 Bitters
| $15.00 |
Beet-Sour
White Rum, Ginger-Beet, Egg White, Lemon, J1 & Blackstrap Bitters
| $16.00 |
Spiked Bourbon
Bourbon, Amaro Montenegro, Lemon, Ice Tea
| $17.00 |
Hot Toddy
Pierre Ferrand 1840 Cognac, Palm, Lemon
| $12.00 |
Segura Viudas, Cava Brut Reserva
| $13.00 |
Decoy, California Rose, CA
| $14.00 | |
| $56.00 |
Wente Chardonnay, CA
| $12.00 | |
| $52.00 |
Duckhorn, Sauv Blanc, Napa, CA
| $16.00 | |
| $66.00 |
Argyle Pinot Noir, Willamette Valley, Oregon 2019
| $15.00 | |
| $64.00 |
M2 Wines, "Old Vine Zinfandel", Soucie Vineyard, CA
| $48.00 |
Justin, Cabernet Sauvignon, Paso Robles, CA
| $17.00 | |
| $68.00 |
Allagash White, Portland (5.1%)
|
Pint (16 oz.) |
$14.00 |
Ballast Point, Sculpin IPA (7%)
|
Pint (16 oz.) |
$10.00 |
Fat Tire, Amber Ale, CO (5.2%)
|
Pint (16 oz.) |
$11.00 |
Lost Coast, Hazy IPA (6.7%)
|
Pint (16 oz.) |
$11.00 |
Old Speckled Hen, English Ale (5.2%)
|
Pint (16 oz.) |
$10.00 |
Oxford Hefeweizen (5.1%)
|
Pint (16 oz.) |
$10.00 |
Oxford Lager (5.1%)
|
Pint (16 oz.) |
$9.00 |
Fuller's London Porter (5.1%)
|
Goblet (10 oz.) |
$9.00 |
Old Rasputin, Imperial Stout (9%)
|
Goblet (10 oz.) |
$12.00 |
"R2-Brew2" Black Triple IPA (12%)
|
Goblet (10 oz.) |
$10.00 |
Aspall, Dry English Cider, UK
| $9.00 |
Samuel Smith Apple Cider, UK
| $16.00 |
Samuel Smith Oatmeal Stout, UK
| $10.00 |
Hibiki Harmony
| $27.00 |
Auchentoshan Threewood
| $19.00 |
Rare Eagle Bourbon
| $27.00 |
Rampur Sherry PX
| $28.00 |
Blanton's Single Barrel Bourbon
| $39.00 |
Smoked Tomato Soup
Fire-roasted tomatoes, basil, bread roll
| $12.00 |
Grilled Pear & Avocado Salad
Avocado, pear, quinoa, tomatoes, cucumber & citrus vinaigrette
| $16.00 |
Chicken Kebab & Hummus
| $13.00 |
Mushroom & Chickpeas Kebab
| $13.00 |
Chilli Cheese Flat Bread
| $10.00 |
Spicy Chicken Flat Bread
Served with mint mayo
| $10.00 |
Oxford Burger
Niman Ranch angus beef, aged white cheddar, aioli, lettuce, tomatoes, house made pickles, brioche bun
| $16.00 |
Spicy Veggie Burger
House made patty of roasted veggies, potatoes, lentils, brioche, aged cheddar, aioli, lettuce, tomato
| $16.00 |
Spicy Chicken Shawarma
Organic chicken, hummus, spicy sauce, cucumber, tomato, onion, wholewheat pita. Vegetarian option available with falafel
| $16.00 |
Tri-Tip Steak Sandwich
Glazed meat, white cheddar, tomato, sweet onion, habanero mayo, baguette
| $16.00 |
Chermoula Roasted Eggplant
Grilled eggplant, spiced coconut sauce, cashew nuts, rice
| $17.00 |
Ceylon Potato Curry Bowl
Coconut sauce, peas, tomato, salad, rice
| $16.00 |
UK Pub-Style Chicken Curry
Organic chicken, spices, curry powder, mango chutney, thai chili, rice
| $15.00 |
Moroccan Shrimp Stew Bowl
Stew made of olives, garbanzo, tomato, paprika, white shrimp. Served with rice
| $17.00 |
Mafaldine & Lamb Ragout Bowl
Ribbon shaped egg pasta, lamb ragout, tomato jus, carrots, peas, bread roll
| $18.00 |
Seared Potato Gnocchi Bowl
Melted kale, cherry tomato, parmesan cheese, bread roll
| $18.00 |
Fish & Chips Bowl
Served with malted vinegar & tartar sauce
| $17.00 |
Chicken Tikka Masala Bowl
Organic chicken, spiced tomato sauce, and saffron rice {Vegetarian option available with Mixed Vegetables & Panner}
| $15.00 |
Bangers & Mash
British style sausage, gravy, sautéed kale, roll
| $19.00 |
Chocolate "Banoffee" Tart
Dark chocolate, banana slices, English toffee crumbs, whipped cream, ice cream
| $13.00 |
Passion Fruit Panna Cotta
Served with coconut ice cream
| $12.00 |
Oxford Lager (5.1%)
| $9.00 |
Oxford Hefeweizen (5.1%)
| $10.00 |
Old Speckled Hen, English Ale (5.2)
| $10.00 |
Ballast Point, Sculpin IPA (7%)
| $10.00 |
Allagash White, Portland (5.1%)
| $12.00 |
Wente Chardonnay, CA
| $12.00 | |
| $52.00 |
Duckhorn, Sauv Blanc, Napa, CA
| $16.00 | |
| $66.00 |
Justin, Cabernet Sauvignon, Paso Robles, CA
| $17.00 | |
| $68.00 |
Argyle Pinot Noir, Willamette Valley, Oregon
| $15.00 | |
| $64.00 |
Oxford Mule
Vodka, Lime, Bitters, Bergamot, Ginger Beer
| $14.00 |
Pimm's Cup
Sipsmith Gin, Pimm's #1, Strawberry-Cucumber
| $13.00 |
Japanese Highball
Suntory Toki Whiskey, Seltzer, Blood Orange
| $14.00 |
Of the Older Fashion
Oxford Blend of Bourbons, Demerara, Bitters
| $16.00 |