| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 09:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
1331 Us Highway 395 N
811 Short Court
1281 Kimmerling Rd Ste 18A
1327 US Highway 395 N
1281 Kimmerling Rd
MEATBALLS
Marinara Sauce, parmesan
| $13.00 |
BURNT END FLATBREAD
Buttermilk naan, BBQ pork belly, charred pineapple slaw
| $14.00 |
SMOKED CHICKEN WINGS
Franks Original, BBQ, honey-habanero or maple-chipotle
| $16.00 |
BONELESS WINGS
Franks OG, BBQ, Alabama white sauce, Memphis dry rub or maple-chipotle
| $14.50 |
BEER BATTERED CHEESE CURDS
Marinara, ranch
| $11.00 |
AHI POKE
Sesame marinated ahi, avocado, wonton, corn tortilla chips
| $15.50 |
SALT & PEPPER CALAMARI
Citrus aioli, spicy aioli, charred lemon
| $16.00 |
BASQUE SHRIMP
Smoked paprika, pine nuts, jalapeños, garlic bread
| $14.00 |
BLISTERED SHISHITO PEPPERS
Furikake, yum yum sauce
| $9.50 |
PIGGY POPPERS
Jalapeños, cream cheese, bacon
| $9.00 |
SOFT PRETZEL TWIST
Great Basin beer cheese, coarse sea salt
| $12.00 |
BASQUE VEGETABLE SOUP
Cabbage, tomato, onions, carrots, pinto beans, focaccia croutons
| $4.00 | |
| $7.00 |
FRENCH ONION SOUP
Onions, beef stock, thyme, crouton, Swiss cheese, focaccia crostini
| $6.00 | |
| $9.00 |
LOCAL GREEN SALAD
Carrots, radish, tomatoes, red wine vinaigrette
| $6.00 | |
| $9.00 |
CAESAR SALAD
Romaine, caesar dressing, focaccia croutons, parmesan
| $8.00 | |
| $12.00 |
GOLDEN BEET SALAD
Arugula, candied pecans, cranberries, goat cheese, orange balsamic dressing
| $15.00 |
SESAME AHI TUNA
Greens, cabbage, crispy wontons, wasabi vinaigrette, carrots, sweet-soy glaze
| $17.00 |
STEAK SALAD
Greens, romaine, tomatoes, red onion, pepitas, blue cheese, avocado dressing
| $18.00 |
Additions
Chicken 6 | Steak 8 | Blackened Shrimp 8 | Ahi 10 | Salmon 10
SPRING GNOCCHI
Peas, asparagus, sun dried tomato cream, grana
| $19.00 |
SPAGHETTI & MEATBALLS
Meatballs, parmesan
| $20.00 |
BLACK SPAGHETTI
Calabrian chiles, garlic, shrimp, Sicilian oregano, tomato
| $24.00 |
SMOKED PORK MAC 'N' CHEESE
Fusilli Pasta, sharp cheddar, BBQ drizzle, Tabasco breadcrumbs
| $19.00 |
CHEESE TORTELLINIS
Braised Borda Ranch Lamb, Castelvetrano olives, smoked tomato, crispy leeks
| $22.00 |
BEEF RAVIOLI
Bone broth, roasted mushrooms, thyme, grana
| $22.00 |
All come with a choice of side: French fries, sweet potato fries, cup of soup, small green or Caesar salad | Substitute: Vegan patty, gluten free bun
THE GO-TO BURGER
Lettuce, tomato, red onion, choice of cheese, brioche bun
| $15.50 |
VALLEY BURGER
Bacon, lettuce, tomato, crispy onions, cheddar, BBQ sauce, brioche bun
| $17.50 |
SAUSAGE SANDWICH
Icky IPA bratwurst, caramelized onions, house mustard, Icky roll
| $14.00 |
OVERLAND DIP
Shaved beef tri-tip, caramelized onions, Swiss cheese, au jus, hoagie roll
| $17.50 |
FISH TACOS
Beer battered cod, coleslaw, local radish, tomatillo-avocado salsa, flour tortillas
| $15.50 |
DIRTY BIRD
Blackened chicken breast, provolone, bacon, lettuce, pepper relish, spicy aioli, brioche bun
| $16.00 |
FISH & CHIPS
Beer battered cod, french fries, coleslaw, tartar sauce
| $15.00 | |
| $19.00 |
SMOKED RIBS
House BBQ sauce, french fries, coleslaw
| $18.00 | |
| $24.00 |
SAUSAGE PLATTER
Basque chorizo, bratwurst, jalapeno cheddar, yukon gold potatoes, kraut, mustard, pickles
| $22.00 |
STEAK FRITES
Top sirloin steak, house steak sauce, seasonal vegetable, french fries
| $26.00 |
COWBOY RIBEYE
Onion rings, chipotle butter, seasonal vegetables, roasted Yukon gold potatoes
| $38.00 |
SALMON BOWL
Avocado, cucumber, carrot, red onion, edamame, spicy mayo, cilantro, jasmine brown rice
| $20.00 |
Hot Cocoa Cheesecake
Chocolate Cookie Crust, Toasted Marshmallow
| $8.50 |
Carmel Budino
Salted caramel custard with cookie crumble
| $9.00 |
Choc-O-Late Cake
Tahoe Creamery Toffee Coffee Ice Cream, Chocolate Sauce, Caramel Sauce
| $9.00 |
Ice Cream Sundae
Vanilla bean ice cream, chocolate, caramel, whipped cream, cherry on top
| $8.00 |
CLASSIC BENNY
Smoked ham, classic hollandaise, breakfast potatoes
| $15.00 |
FLORENTINE BENNY
Spinach, tomato, classic hollandaise, breakfast potatoes
| $16.00 |
VEGGIE OMELET
Asparagus, sun dried tomato, arugula, goat cheese, chives, breakfast potatoes
| $15.00 |
BASQUE SCRAMBLE
Chorizo, roasted peppers & onions, tomato, p'tit basque cheese, potatoes
| $16.00 |
HUEVOS RANCHEROS
Sunny side eggs, tortillas, avocado, pinto beans, queso, breakfast potatoes
| $18.00 |
BREAKFAST TACOS
Bacon, sausage, egg, peppers, onion, tomatillo salsa, breakfast potatoes, fresh fruit
| $15.50 |
BISCUITS AND GRAVY
Biscuits, sausage gravy, breakfast potatoes
| $16.00 | |
|
ADD: Two Sunny Side Eggs |
$3.00 |
BRIOCHE FRENCH TOAST
Fresh berries, powdered sugar, apple wood smoked bacon
| $17.00 |
BRUNCH BURGER
Bacon, sunny side egg, cheddar, aioli, brioche bun, breakfast potatoes, fresh fruit
| $17.50 |
SHRIMP & GRITS
Basque shrimp, cheesy grits, two sunny side eggs
| $17.00 |
STEAK & EGGS
Prime N.Y. steak, two sunny side eggs, breakfast potatoes, fresh fruit
| $26.00 |
MEATBALLS
Marinara sauce, parmesan
| $13.00 |
BURNT END FLATBREADS
Buttermilk naan, BBQ pork belly, charred pineapple slaw
| $14.00 |
SMOKED CHICKEN WINGS
Franks Original, BBQ, honey-habanero or maple-chipotle
| $16.00 |
BONELESS WINGS
Franks OG, BBQ, Alabama white sauce, Memphis dry rub or maple-chipotle
| $14.50 |
BEER BATTERED CHEESE CURDS
Marinara, ranch
| $11.00 |
SALT & PEPPER CALAMARI
Citrus aioli, spicy aioli, charred lemon
| $16.00 |
AHI POKE
Sesame marinated ahi, avocado, won ton, corn tortilla chips
| $15.50 |
BLISTERED SHISHITO PEPPERS
Furikake, yum yum sauce
| $9.50 |
PIGGY POPPERS
Jalapeños, cream cheese, bacon
| $9.00 |
SOFT PRETZEL TWIST
Great Basin beer cheese, coarse sea salt
| $12.00 |
BASQUE VEGETABLE SOUP
Cabbage, tomato, onions, carrots, pinto beans, focaccia croutons
| $4.00 | |
| $7.00 |
FRENCH ONION SOUP
Onions, beef stock, thyme, crouton, Swiss cheese, focaccia crostini
| $6.00 | |
| $9.00 |
LOCAL GREEN SALAD
Carrots, radish, tomatoes, red wine vinaigrette
| $6.00 | |
| $9.00 |
GOLDEN BEET SALAD
Arugula, candied pecans, cranberries, red onion, goat cheese, balsamic dressing
| $15.00 |
CAESAR SALAD
Romaine, Caesar dressing, focaccia croutons, parmesan
| $8.00 | |
| $12.00 |
SESAME AHI TUNA
Greens, cabbage, crispy wontons, wasabi vinaigrette, carrots, soy glaze
| $17.00 |
STEAK SALAD
Greens, romaine, tomatoes, red onion, pepitas, blue cheese, avocado dressing
| $18.00 |
THE GO-TO BURGER
Lettuce, tomato, red onion, choice of cheese, brioche bun
| $15.50 |
VALLEY BURGER
Bacon, lettuce, tomato, crispy onions, cheddar, BBQ sauce, brioche bun
| $17.50 |
SAUSAGE SANDWICH
Icky IPA bratwurst, caramelized onions, house mustard, Icky roll
| $14.00 |
OVERLAND DIP
Shaved beef tri-tip, caramelized onions, Swiss cheese, au jus, hoagie roll
| $17.50 |
FISH TACOS
Beer battered cod, coleslaw, tomatillo-avocado salsa, flour tortillas
| $15.50 |
DIRTY BIRD
Blackened chicken breast, provolone, bacon, lettuce, pepper relish, spicy aioli, brioche bun
| $16.00 |
FISH & CHIPS
Beer battered cod, french fries, coleslaw, tartar sauce
| $15.00 | |
| $19.00 |
SMOKED RIBS
House BBQ sauce, french fries, coleslaw
| $18.00 | |
| $24.00 |