500 S Guadalupe St
402 N Guadalupe St
313 S Guadalupe St
510 N Guadalupe St
135 W Palace Ave Ste 101
604 N Guadalupe St Ste A
Milagro Guacamole
with fresh avocado, jalapenos, tomatoes, red onion, cilantro, lime, ground chiles, sweet corn, nopales, cayenne, chipotle cream and queso fresco.
For Two |
$9.50 |
For Four |
$1.50 |
Cornmeal Crusted Crab Cake
seared with lump crab, poblano, garlic, shallots and cilantro, served with a pineapple-green chile aioli.
$9.00 |
Coctel De Mariscos
authentic acapulco-style: shrimp, scallops, and octopus in a sweet tomato sauce with fresh onion and cucumber.
$10.00 |
Calamari Frito
lightly breaded, with smoked jalapeno aioli, sliced habenero-mango and house made charred tomato salsa.
$9.50 |
Queso Fundido
three cheese blend served with warm flour tortillas add chorizo, mushrooms, poblano rajas or prime rib.
$8.00 | |
Each |
$2.00 |
Poblano Clam Chowder
new england style with mild poblanos, chopped clams and fresh vegetables.
Ore Houe Original Green Chile Stew
roasted hatch chiles, braised pork, onion, garlic and cilantro with lots of mild red chile.
Florindas Posole
a hearty stew of posole: pork, onion, garlic and cilantro with lots of mild red chile.
Cup |
$6.00 |
Bowl |
$9.00 |
Ensalada Con Atun
yellowfin tuna, sesame crusted, pan seared medium rare with mixed green, black olives, grape tomatoes, sweet piquillo peppers, red onion and pepita, in a cacahuate vinaigrette.
S |
$9.00 |
L |
$14.00 |
New Mexican Caesar
crisp romaine leaves, homemade garlic croutons with parmesean cheese and a guajillo caesar dressing.
S |
$7.00 |
L |
$9.00 |
Add Blackened Chicken S |
$8.00 |
Add Blackened Chicken L |
$13.00 |
Add Seared Salmon S |
$9.00 |
Add Seared Salmon L |
$14.00 |
Santa Fe Wedge
chilled iceberg lettuce with ranch dressing and roasted poblano rajas with crispy tortillas, cherry tomatoes, green chile and smoked bacon.
$9.00 |
Blackened Chicken Salad
southwest blackened chicken breast atop fresh greens and vegetables with ruby red grapes, mandarin oranges and poblano-citrus vinaigrette.
$11.50 |
Chicken Mole Poblano
grilled, free range chicken finished with mexican style mole poblano, sesame seeds and served with green chile rice.
$19.00 |
Canyon Salmon
fresh salmon, wild mushroom dusted, grilled and topped with a raspberry-chipotle glaze and served with saffron rice.
$19.50 |
Avocado And Pistachio Crusted Halibut
with balsamic butter sauce and served with green chile rice.
$27.00 |
Enchilada Del Mar
maine lobster, lump crab, and baja shrimp stacked on corn tortillas with guajillo cream sauce.
$22.50 |
Camarones Con Callos
seared large shrimp filled with asadero cheese and mild jalapenos wrapped in hatch chile rubbed bacon; harissa crusted scallops over sweet corn puree with a warm chorizo vinaigrette.
$25.00 |
Pork Osso Buco
braised in chiles, red wine, garlic and fresh herbs, served with a black currant-pasilla chile sauce with green chile cheddar mashers.
$21.00 |
Morita Baby Back Ribs
braised, grilled and slathered with sweet morita chile sauce and served with cowboy beans.
Half Rack |
$15.00 |
Full Rack |
$24.00 |
The Bistro Steak
ancho chile dusted, grilled and topped with a wild and chile arbol sauce, served with green chile cheddar mashers.
$19.50 |
Southwest Steak And Enchilada
grilled sirloin with authentic new mexican red chile served with a savory cheese enchilada and cowboy beans.
$19.50 |
Steak Ore House
fresh filet, wrapped in hickory smoked bacon, topped with crabmeat and southwest bernaise and served with sauteed mushrooms.
$27.00 |
Beef Tenderloin
grilled to order and topped with a dried cherry cilantro and black walnut compound butter, served with green chili cheddar mashers.
$25.00 |
Chile En Nogada
a mexican tradition a roasted poblano pepper, filled with spiced ground beef, pepitas, golden raisins, rice and queso fresco with a walnut cream sauce and pomegranate berries and served with huitlacoche and sauteed spinach.
$17.00 |
Chipotle Linguine
with spinach, cherry tomatoes, and wild mushroom, summer squash, zucchini, stacked and topped with roasted chipotle cream sauce.
$17.00 |
South Western Veggie Stack
marinated and grilled portobello mushroom, summer squash, zucchini, and baby spinach stacked and surrounded with roasted tomato-guajillo sauce.
$17.00 |