| Sunday: | 05:30pm to 09:30pm |
| Monday: | 11:30am to 09:30pm |
| Tuesday: | 11:30am to 09:30pm |
| Wednesday: | 11:30am to 09:30pm |
| Thursday: | 11:30am to 09:30pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 05:30pm to 11:00pm |
5830 N Classen Blvd
5301 N Classen Blvd
1025 NW 70th St
6305 Waterford Blvd Suite 100
201 Northwest 63Rd Street
7312 N Western Ave
Mushroom Ravioli
Tomato Relish, light Mushroom Cream
| $16.00 |
Metro Smoked Salmon
Toast Points, Condiments
| $20.00 |
Lamb Potstickers
Tamarind 'Ketchup'
| $16.00 |
Pepper Seared Ahi Tuna*
Cucumber, Ponzu Sauce & Wasabi Sorbet
| $16.00 |
Crabcakes
Citrus Butter
| $20.00 |
Stracchetti*
Coffee Rubbed Beef Tenderloin seared rare with Tomato, Goat Cheese, Capers, Walnuts & Honey Truffle Vinaigrette
| $16.00 |
Panko Crusted Shrimp
Flash Fried Asparagus, Spicy Thai Peanut Sauce
| $16.00 |
Artisanal Cheese Trio
Ask your server about our selection
| $17.00 |
Charcuterie Plate
Tea Smoked Duck Breast, Prosciutto & Soppressata with condiments
| $20.00 |
Angelhair Onions
Crispy thin-sliced fried Onions
| $9.00 |
Garlic French Fries
served with basil aioli & ketchup
| $8.00 |
Chilled Cucumber & Avocado
Cup | $6.00 |
Bowl | $7.00 |
Vichyssoise
Cup | $6.00 |
Bowl | $7.00 |
French Onion
Cup | $6.00 |
Bowl | $7.00 |
Metro Salad
Choice of Balsamic Vinaigrette, Blue Cheese, or Honey - Truffle Vinaigrette
| $9.00 |
Roasted Beet Salad
Pickled Onions, Chevre & Pistachios, Balsamic & Extra Virgin Olive Oil
| $11.00 |
Arugula & Spinach Salad
Mandarin Orange, Chevre & Spiced Pecans, Lemon-Balsamic Vinaigrette
| $9.00 |
Caesar Salad
| $9.00 |
Spinach Salad
Bacon, Tomato, Almond & Candied Onion, Roasted Tomato Vinaigrette
| $9.00 |
Parmesan Risotto
Burgundy Braised Beef, Kalamata Olives
| $26.00 |
Chicken Vermouth
Angelhair Pasta, Almonds, Tomato, Spinach & Asparagus
| $26.00 |
Thai Curry Shrimp
Cilantro-Lime Basmati Rice, Crispy Spinach, Coconut Thai Red Curry, Mango Relish
| $28.00 |
All entrees are accompanied by mashed Yukon Gold Potatoes & vegetable. Steaks available with these preparations: Au Poivre, Truffle Butter, Bearnaise, Stilton-Walnut Butter, Frites, Juniper-Rosemary Crust
Grilled Pork Tenderloin*
Eggplant Relish & Mango Chutney, Red Wine Sauce
| $28.00 |
Filet of Flounder
Citrus Butter
| $28.00 |
Cedar Plank Salmon*
Mustard & Brown Sugar Glaze
| $32.00 |
Sautéed Veal Liver*
Caramelized Onions
| $29.00 |
Ribeye* (USDA Prime)
14 oz | $56.00 |
N.Y. Strip* (USDA Prime)
12 oz | $51.00 |
Tenderloin Filet*
6 oz | $50.00 |
8 oz | $58.00 |
Veal Milanese
Pounded, Breaded Veal Chop topped with Arugula Salad with Parmesan & Tomato, Crushed Red Pepper & Lemon Dressing
| $48.00 |
Chicken Fricassée
Roasted Half Chicken with Haricots Verts, Country Ham & Mushrooms
| $28.00 |
Baked Goat's Cheese
Olive-Raisin Tapenade, Mixed Herb Pesto, finished with Paprika Oil
| $16.00 |
Spiced Rack of Lamb
Pistachio Cous Cous and Rainbow Chard with an Apricot Chutney and Red Wine Reduction
| $36.00 |
Seared Ora King Salmon
Roasted Purple Carrot, Snap Peas, in a Kumquat-Fennel Marmalade with Ginger Butter, topped with Black Sesame Crisp
| $39.00 |
Roasted Cauliflower
Creamy Leek Tart with Grilled Endive and Sauce Romesco, with Salt-Roasted Black Beans finished with Leek Oil
| $26.00 |
Warm Olive Oil Cake
Blackberry Compote & Amaretto Ice Cream with Roasted Almond & Basil
| $10.00 |
Metro Smoked Salmon
Toast Points & Condiments
| $18.00 |
Angelhair Onions
| $9.00 |
Roasted Garlic French Fries
Served with Basil Pesto Aioli & Ketchup
| $8.00 |
Artisanal Cheese Trio
Ask your server about our cheese selection
| $15.00 |
Charcuterie
Tea Smoked Duck Breast, Prosciutto & Soppressata with condiments
| $20.00 |
French Onion Soup
Cup | $6.00 |
Bowl | $7.00 |
Chilled Cucumber & Avocado Soup
Cup | $6.00 |
Bowl | $7.00 |
Vichyssoise
Classic chilled Cream of Leek & Potato Soup
Cup | $6.00 |
Bowl | $7.00 |
add Grilled Chicken, Shrimp, Salmon, Ahi, or Crabcake $12
Metro Salad
Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Honey - Truffle Vinaigrette
Small | $9.00 |
Large | $12.00 |
Caesar Salad
Small | $9.00 |
Large | $12.00 |
Spinach Salad
Bacon, Almond & Candied Onion, Roasted Tomato Vinaigrette
Small | $9.00 |
Large | $12.00 |
Arugula & Spinach Salad
Mandarin Orange, Chevre, Spiced Pecans & Lemon-Balsamic Vinaigrette
Small | $9.00 |
Large | $12.00 |
Roasted Beet Salad
Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil
Small | $11.00 |
Large | $16.00 |
Pepper Seared Ahi Tuna Salad*
Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce
| $18.00 |
Smoked Salmon Cobb Salad
Balsamic Vinaigrette
| $18.00 |
"The Cellar" Curried Chicken Salad
| $16.00 |
Omelets
Organic Cage Free Local Three Egg Omelet with Potatoes & Fresh Fruit. Includes your choice of 2 of the following (additional ingredients $1 - ea.): Swiss Cheese, Mushroom, Chutney, White Cheddar, Chevre, Bacon, Bell Pepper, Green Onion, Cream Cheese, Tomato, Country Ham, Spinach, Jalapeno
| $18.00 |
Crabcakes
Citrus Butter, Chive
| $23.00 |
Chicken Breast with Vermouth Cream
Angel hair Pasta, Almond, Tomato, Spinach & Asparagus
| $20.00 |
Thai Curry Shrimp
Cilantro-Lime Basmati Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth
| $21.00 |
Filet of Flounder
Citrus Butter
| $21.00 |
Cedar Plank Salmon*
Mustard & Brown Sugar Glaze
| $23.00 |
Parmesan Risotto with Burgundy Braised Beef
Kalamata & Cerignola Olives
| $20.00 |
Chicken Milanese
Lightly breaded, pounded, sautéed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing
| $20.00 |
6 oz Filet*
Choice of Stilton-Walnut Butter or Truffle Butter
| $48.00 |
Chicken Sandwich
Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Pepper, Squash, Onion, Swiss Cheese & Basil Pesto Aioli on an Onion Bun; Petite Salad - Balsamic Vinaigrette
| $17.00 |
Smoked Salmon Sandwich
Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli; Fresh Fruit
| $20.00 |
Reuben
Corned Beef & Sauerkraut on Marbled Rye; Spicy Pickle & Roasted Garlic French Fries
| $15.00 |
Kobe Burger*
Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments; Spicy Pickle & Roasted Garlic French Fries
| $20.00 |
"Impossible" Burger
Delicious Vegan patty on an Onion Bun with Dijon Mustard & Condiments; Spicy Pickle & Roasted Garlic French Fries
| $18.00 |
Italian Short Rib Sandwich
Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie; Roasted Garlic French Fries
| $20.00 |