1100 Jet Port Rd
2600 S Kings Hwy
4204 Carolina Exchange Drive
5025 N Kings Hwy
5001 North Kings Highway
Big Night Out Menu
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
|
For Two |
$129.00 |
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
White Truffle Cheddar
Aged Cheddar, Emmenthaler, White Wine, Cream Cheese, White Truffle Oil. (510 cal per serving)
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Fresh Basil. (469 cal per serving)
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon Parmesan Ranch
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Next, select one entrée per person
Feast
+ $7. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)
Cookies 'n Cream Marshmallow Dream
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. (337 cal per serving). Gluten Free without cookie
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
|
each |
$6.00 |
|
For All Three |
$15.00 |
Curate Your 4-Course
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
|
For Two |
$119.00 |
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Gluten Free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
|
Serves up to 2 347 |
$30.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
|
Serves up to 2 368 |
$30.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
|
Serves up to 2 302 |
$30.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
|
Serves up to 2 332 |
$30.00 |
White Truffle Cheddar
Aged Cheddar, Emmenthaler, White Wine, Cream Cheese, White Truffle Oil
|
Serves up to 2 510 |
$30.00 |
Brie & Fig
Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Fresh Basil
|
Serves up to 2 469 |
$30.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
|
221 - 276 |
$8.00 |
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
|
133 |
$8.00 |
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
|
125 |
$8.00 |
Bacon Parmesan Ranch
Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, ParmesanDusted Pine Nuts. Gluten Free without croutons
|
147 |
$8.00 |
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
|
per person 396 - 454 |
$39.00 |
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
|
per person 365 - 418 |
$39.00 |
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
|
per person 342 - 392 |
$39.00 |
Garden Pot
Ask about our Chef's selection of vegetarian options
|
per person as a 4-course 335 - 405 |
$52.00 |
|
per person à la carte entrée 335 - 405 |
$32.00 |
$39 per person. Your choice of three of the following:
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Petite Filet^
(133-175 cal)
Herb Chicken Breast^
(97-139 cal)
Duck Breast^
(99-141 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Atlantic Salmon^
(151-193 cal)
Memphis Dry Rub Pork^
(97-139 cal)
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
3oz Petite Filet^
(133-175 cal)
|
MKT Price |
Lobster Tail^
(110-152 cal)
|
MKT Price |
Colossal Shrimp^
(98-155 cal)
|
MKT Price |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
|
Small (Serves up to 2) 289 |
$30.00 |
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
|
Small (Serves up to 2) 295 |
$30.00 |
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate
|
Small (Serves up to 2) 272 |
$30.00 |
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
|
Small (Serves up to 2) 333 |
$30.00 |
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
|
Small (Serves up to 2) 345 |
$30.00 |
Cookies 'n Cream Marshmallow Dream
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. Gluten Free without cookie
|
Small (Serves up to 2) 337 |
$30.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
|
each |
$6.00 |
|
For All Three |
$15.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
|
Small (Serves up to 2) 289 |
$30.00 |
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
|
Small (Serves up to 2) 295 |
$30.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
|
Small (Serves up to 2) 272 |
$30.00 |
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
|
Small (Serves up to 2) 333 |
$30.00 |
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
|
Small (Serves up to 2) 345 |
$30.00 |
Cookies 'n Cream Marshmallow Dream
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. Gluten Free without cookie
|
Small (Serves up to 2) 337 |
$30.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
|
each |
$6.00 |
|
For all Three |
$15.00 |
You Don't Say, Rosé 75
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
|
245 |
$16.00 |
Mint To Be Mojito
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
|
234 |
$14.00 |
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
|
179 |
$16.00 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
|
Glass |
$20.00 |
|
Pitcher |
$60.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
|
195 |
$16.00 |
Classic Margarita
Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
|
245 |
$18.00 |
Stone Fruit Sour
High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
|
258 |
$14.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry, Strawberries
|
188 |
$14.00 |
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
|
218 |
$14.00 |
|
Mug |
$25.00 |
Sunshine Sangria
Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices
|
Glass 212 |
$14.00 |
|
Pitcher 809 |
$56.00 |
ABSOLUT Stress
ABSOLUT Vodka, Malibu Rum, Amaretto, Cranberry, Pineapple
|
161 |
$14.00 |
Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Lemon, Club Soda
|
185 |
$14.00 |
Sparkling Lemon Drop
Choice of Tito's Handmade Vodka or Hendrick's, Meletti Limoncello, Cointreau, Mionetto Prosecco, Lemon, Sugar Rim, Gold Dust
|
189 - 204 |
$15.00 |
Tipsy Turtle
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
|
281 |
$16.00 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
|
204 |
$8.00 |
Sage Berry Squeeze
Lemonade, Blackberries and Blackberry Purée, Sage
|
212 |
$8.00 |
Ain't That a Peach Tea
Sweet Tea, White Peach Syrup, Mint, Ginger Ale
|
407 |
$8.00 |
Basil Berry Refresher
Strawberry Purée, Muddled Lemon and Basil, Lemonade
|
227 |
$8.00 |
Creamy Italian Soda
Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!
|
299 - 323 |
$10.00 |
Shark Nibble
Pineapple, Orange, Coconut and Strawberry Purées, Blue Raspberry Syrup, Gummy Shark
|
322 |
$10.00 |
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
|
6oz |
$10.00 |
|
9oz |
$13.00 |
|
Bottle |
$32.00 |
A to Z, Rosé, "Bubbles", OR
|
6oz |
$11.00 |
|
9oz |
$14.00 |
|
Bottle |
$40.00 |
Moët & Chandon, "Impérial", Champagne, FRA
|
Bottle |
$133.00 |
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
|
6oz |
$11.00 |
|
9oz |
$13.00 |
|
Bottle |
$34.00 |
Santa Margherita, Pinot Grigio, Alto Adige, ITA
|
Bottle |
$58.00 |
King Estate, Pinot Gris, Willamette, OR
|
Bottle |
$45.00 |
Terlato, Pinot Grigio, Colli Orientali, ITA
|
6oz |
$12.00 |
|
9oz |
$15.00 |
|
Bottle |
$45.00 |
J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA
|
6oz |
$11.00 |
|
9oz |
$13.00 |
|
Bottle |
$33.00 |
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
|
Bottle |
$47.00 |
Villa Rosa, Moscato d'Asti, ITA
|
6oz |
$10.00 |
|
9oz |
$13.00 |
|
Bottle |
$30.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
|
Bottle |
$25.00 |
Pazo Cilleiro, Albariño, Rías Baixas, ESP
|
6oz |
$13.00 |
|
9oz |
$19.00 |
|
Bottle |
$48.00 |
Charles & Charles, Rosé, WA
|
6oz |
$10.00 |
|
9oz |
$13.00 |
|
Bottle |
$36.00 |
Daou, Rosé, Paso Robles, CA
|
Bottle |
$43.00 |
Greenwing by Duckhorn, Cabernet, WA
|
6oz |
$11.00 |
|
9oz |
$14.00 |
|
Bottle |
$39.00 |
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
|
6oz |
$11.00 |
|
9oz |
$13.00 |
|
Bottle |
$34.00 |
The Critic, Cabernet, Napa, CA
|
6oz |
$14.00 |
|
9oz |
$17.00 |
|
Bottle |
$50.00 |
Siduri, Pinot Noir, Willamette, OR
|
6oz |
$13.00 |
|
9oz |
$16.00 |
|
Bottle |
$51.00 |
Misfits and Mavens by Michael David, Pinot Noir, CA
|
6oz |
$13.00 |
|
9oz |
$16.00 |
|
Bottle |
$42.00 |
Elouan, Pinot Noir, OR
|
6oz |
$12.00 |
|
9oz |
$15.00 |
|
Bottle |
$40.00 |
Antinori, "Villa Antinori", Toscana, ITA
|
6oz |
$13.00 |
|
9oz |
$16.00 |
|
Bottle |
$48.00 |
Salentein, Malbec, "Portillo", Uco, ARG
|
6oz |
$13.00 |
|
9oz |
$16.00 |
|
Bottle |
$47.00 |
Austin Hope, Red, "Troublemaker", Central Coast, CA
|
Bottle |
$44.00 |
Unshackled by The Prisoner, Red, CA
|
Bottle |
$45.00 |
Browne Forest Project, Merlot, WA
|
6oz |
$12.00 |
|
9oz |
$14.00 |
|
Bottle |
$42.00 |
Craft and more!
Athletic, Run Wild, N/A, IPA (CT)
|
160 |
$6.00 |
Athletic, Upside Dawn, N/A, Golden Ale (CT)
|
138 |
$6.00 |
Blue Moon (USA)
|
168 |
$6.00 |
Bud, Light (USA)
|
110 |
$5.00 |
Corona (Mexico)
|
148 |
$6.00 |
Michelob Ultra (USA)
|
95 |
$5.00 |
Miller Lite (USA)
|
96 |
$5.00 |
Sam Adams (USA)
|
175 |
$6.00 |
Yuengling, Lager (Pottsville, PA)
|
140 |
$6.00 |
High Noon, Hard Seltzer (USA)
| $8.00 |
New South, White Ale (Myrtle Beach, SC)
|
167 |
$6.00 |
Blanton's, Bourbon (KY)
|
83 |
$24.00 |
Elmer T. Lee, Single Barrel, Bourbon (KY)
|
80 |
$40.00 |
Van Winkle, Old Rip Van Winkle 90, Bourbon (KY) 10 Year
|
80 |
$74.00 |
Van Winkle, Old Rip Van Winkle, Bourbon (KY) 12 Year
| $96.00 |
Yin & Yang Martini
ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
|
361 |
$22.00 |
Espresso Martini
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
|
185 |
$18.00 |
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
|
208 |
$20.00 |
"The Original" Old Fashioned
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
|
165 |
$16.00 |
Creamsicle
ABSOLUT Vanilia Vodka, Orange Juice, Ice Cream
|
350 |
$14.00 |
$17. Create your entrée by choosing three items below! Make it a Kids Combo! Includes cheese fondue, kids entrée fondue, and chocolate fondue $47 per child
Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Kooky Coconut Lemonade
Lemonade, Pineapple, Coconut
|
183 |
$9.00 |
Crisp Boss Applesauce
Apple, Cranberry, Tart Cherry Syrup
|
195 |
$9.00 |
Coop's Cherry Luau
Orange, Mango, Grenadine
|
290 |
$9.00 |
Chocolate Milk (Shaken)
Ice Cream, Milk, Chocolate Syrup
|
391 |
$9.00 |
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving
Vegan Cheese Fondue
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
|
Small (Serves up to 2) 275 |
$34.00 |
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
Vegan House
Mixed Greens, Tomatoes, Scallions
|
91 - 165 |
$8.00 |
Vegan California
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
|
89 - 164 |
$8.00 |
Vegan Garden Pot
Ask about our Chef's selection of vegan options
|
per person 280 - 351 |
$32.00 |
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Decadent Pure Dark Chocolate; cal per serving
|
Small (Serves up to 2) 360 |
$34.00 |