17211 Chesterfield Airport Rd
15601 Olive Blvd
101 Chesterfield Towne Ctr
101 Lamp and Lantern Vlg
Big Night Out Menu
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée.
|
For Two |
$134.00 |
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Next, select one entrée per person
Feast
+$10. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving)
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate. (295 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)
Dark & Dulce
The Rich Flavor of Dark Chocolate, Dulce de Leche, Coarse Sea Salt. (248 cal per serving)
Sweet Additions
Cream Puffs | Macarons | Cheesecake
|
each |
$7.00 |
|
For All Three |
$16.00 |
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Curate Your 4-Course
|
For Two |
$120.00 |
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
|
Serves up to 2 368 |
$28.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
|
Serves up to 2 368 |
$28.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
|
Serves up to 2 302 |
$28.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
|
Serves up to 2 332 |
$28.00 |
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon
|
Serves up to 2 374 |
$28.00 |
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions
|
Serves up to 2 344 |
$28.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
|
221 - 276 |
$9.00 |
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nuts. Gluten Free without croutons
|
133 |
$9.00 |
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
|
125 |
$9.00 |
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
|
226 |
$9.00 |
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
|
per person 396 - 454 |
$38.00 |
Land & Sea*
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
|
per person 365 - 418 |
$38.00 |
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
|
per person 342 - 392 |
$38.00 |
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
|
per person as a 4-course 386 - 433 |
$64.00 |
|
per person à la carte entrée 386 - 433 |
$42.00 |
Create Your Own
Select your choice of any three items listed under the Entrée Selections. Split Lobster Tail and Colossal Shrimp are not included as a Create Your Own selection option
|
per person |
$38.00 |
Garden Pot
Ask about our Chef's selection of vegetarian options
|
per person as a 4-course 335 - 405 |
$56.00 |
|
per person à la carte entrée 335 - 405 |
$36.00 |
$38 per person. Your choice of three of the following:
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Petite Filet^
+$4. (133-175 cal)
Herb Chicken Breast^
(97-139 cal)
Duck Breast^
(99-141 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Atlantic Salmon^
(151-193 cal)
Memphis Dry Rub Pork^
(97-139 cal)
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
Petite Filet^ 3oz
(133-175 cal)
|
MKT Price |
Lobster Tail^
(110-152 cal)
Colossal Shrimp^
(98-155 cal)
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
|
Small (Serves up to 2) 289 |
$28.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate
|
Small (Serves up to 2) 295 |
$28.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
|
Small (Serves up to 2) 272 |
$28.00 |
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
|
Small (Serves up to 2) 333 |
$28.00 |
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
|
Small (Serves up to 2) 345 |
$28.00 |
Dark & Dulce
The Rich Flavor of Dark Chocolate, Dulce de Leche, Coarse Sea Salt
|
Small (Serves up to 2) 248 |
$28.00 |
Sweet Additions
Cream Puffs | Macarons | Cheesecake
|
each |
$7.00 |
|
For All Three |
$16.00 |
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño
Bourbon Bacon Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Bourbon
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
Add a Split Lobster Tail^ for $19. (110-152 cal). Gluten Free
Entrée Fondue*
Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Prepare your entrée with one of our cooking styles, one per cooktop
Coq au Vin*
Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Masi, Rosso, Campofiorin
|
5oz 117 |
$14.00 |
|
8oz 187 |
$17.00 |
|
Bottle 593 |
$50.00 |
Charles & Charles, Rosé
|
5oz 108 |
$8.00 |
|
8oz 173 |
$11.00 |
|
Bottle 548 |
$25.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
|
188 |
$14.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco
|
384 |
$14.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
|
Small (Serves up to 2) 289 |
$28.00 |
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
|
Small (Serves up to 2) 295 |
$28.00 |
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate
|
Small (Serves up to 2) 272 |
$28.00 |
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
|
Small (Serves up to 2) 333 |
$28.00 |
Bananas Foster
The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
|
Small (Serves up to 2) 345 |
$28.00 |
Dark & Dulce
The Rich Flavor of Dark Chocolate, Dulce de Leche, Coarse Sea Salt
|
Small (Serves up to 2) 248 |
$28.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
|
each |
$7.00 |
|
For all Three |
$16.00 |
You Don't Say, Rosé 75
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
|
245 |
$16.00 |
Mint To Be Mojito
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
|
234 |
$14.00 |
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
|
179 |
$14.00 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; cal per glass
|
Glass 352 |
$15.00 |
|
Pitcher |
$45.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
|
195 |
$16.00 |
Classic Margarita
Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
|
245 |
$15.00 |
Stone Fruit Sour
High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
|
258 |
$16.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry, Strawberries
|
188 |
$15.00 |
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
|
218 |
$15.00 |
|
Melting Pot Mule Mug |
$20.00 |
Sunshine Sangria
Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices; cal per glass
|
Glass 212 |
$15.00 |
|
Pitcher 809 |
$45.00 |
Dirty Deed Martini
Ketel One Vodka, Olive Juice, Gorgonzola-Stuffed Olives
|
190 |
$15.00 |
Lavender Lemon Drop
Vodka, Monin Lavender Syrup, Simple Syrup, Lemon Juice
|
217 |
$15.00 |
Manhattan Blackout
Wild Turkey 101 Rye, Sweet Vermouth, Angostura Bitters
|
185 |
$16.00 |
Sailor's Punch
Sailor Jerry Spiced Rum, Pineapple, Lime, Port, Simple Syrup, Angostura, Bitters, Nutmeg
|
246 |
$14.00 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
|
204 |
$9.00 |
Sage Berry Squeeze
Lemonade, Blackberries and Blackberry Purée, Sage
|
212 |
$9.00 |
Ginger Berry Smash
Ritual Spirit-Free Whiskey Alternative, Lemon, Wildberry Purée, Ginger Beer
|
99 |
$13.00 |
Peachy Keen Fizz
Muddled Mint and Lime, White Peach Syrup, Club Soda, Sprite
|
173 |
$9.00 |
Pink Clover
Fluère Raspberry Spirit-Free Pink Gin Alternative, Raspberry Purée, Lemon, Fee Foam
|
92 |
$13.00 |
La Marca, Prosecco, ITA
|
6oz |
$14.00 |
|
9oz |
$18.00 |
|
Bottle |
$52.00 |
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$42.00 |
A to Z, Rosé, "Bubbles", OR
|
6oz |
$13.00 |
|
9oz |
$17.00 |
|
Bottle |
$50.00 |
Kim Crawford, Pinot Grigio, Venezie, ITA
|
6oz |
$12.00 |
|
9oz |
$16.00 |
|
Bottle |
$48.00 |
Santa Margherita, Pinot Grigio, Alto Adige, ITA
|
Bottle |
$84.00 |
King Estate, Pinot Gris, Willamette, OR
|
Bottle |
$60.00 |
Terlato, Pinot Grigio, Colli Orientali, ITA
|
6oz |
$15.00 |
|
9oz |
$21.00 |
|
Bottle |
$60.00 |
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
|
6oz |
$13.00 |
|
9oz |
$18.00 |
|
Bottle |
$54.00 |
Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA
|
6oz |
$11.00 |
|
9oz |
$15.00 |
|
Bottle |
$45.00 |
J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA
|
6oz |
$10.00 |
|
9oz |
$15.00 |
|
Bottle |
$45.00 |
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
|
Bottle |
$68.00 |
Villa Rosa, Moscato d'Asti, ITA
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$43.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
|
Bottle |
$56.00 |
Pazo Cilleiro, Albariño, Rías Baixas, ESP
|
6oz |
$17.00 |
|
9oz |
$23.00 |
|
Bottle |
$66.00 |
Charles & Charles, Rosé, WA
|
6oz |
$9.00 |
|
9oz |
$12.00 |
|
Bottle |
$32.00 |
Daou, Rosé, Paso Robles, CA
|
Bottle |
$52.00 |
Greenwing by Duckhorn, Cabernet, WA
|
6oz |
$14.00 |
|
9oz |
$19.00 |
|
Bottle |
$55.00 |
The Critic, Cabernet, Napa, CA
|
6oz |
$15.00 |
|
9oz |
$19.00 |
|
Bottle |
$54.00 |
Siduri, Pinot Noir, Willamette, OR
|
6oz |
$18.00 |
|
9oz |
$26.00 |
|
Bottle |
$75.00 |
Misfits and Mavens by Michael David, Pinot Noir, CA
|
Bottle |
$48.00 |
Elouan, Pinot Noir, OR
|
6oz |
$16.00 |
|
9oz |
$19.00 |
|
Bottle |
$54.00 |
Antinori, "Villa Antinori", Toscana, ITA
|
6oz |
$15.00 |
|
9oz |
$22.00 |
|
Bottle |
$64.00 |
Saldo by The Prisoner Wine Co., Red, CA
|
5oz |
$19.00 |
|
8oz |
$26.00 |
|
Bottle |
$73.00 |
Salentein, Malbec, "Portillo", Uco, ARG
|
Bottle |
$50.00 |
Austin Hope, Red, "Troublemaker", Central Coast, CA
|
Bottle |
$48.00 |
Unshackled by The Prisoner, Red, CA
|
6oz |
$13.00 |
|
9oz |
$19.00 |
|
Bottle |
$54.00 |
Browne Forest Project, Merlot, WA
|
6oz |
$15.00 |
|
9oz |
$22.00 |
|
Bottle |
$64.00 |
Craft and more!
Angry Orchard, Hard Cider (Cincinnati, OH)
|
163 |
$7.00 |
Athletic, Run Wild, N/A, IPA (CT)
|
160 |
$8.00 |
Athletic, Upside Dawn, N/A, Golden Ale (CT)
|
138 |
$8.00 |
Blue Moon (USA)
|
168 |
$7.00 |
Bud, Light (USA)
|
110 |
$6.00 |
Budweiser, Select (USA)
|
99 |
$6.00 |
Guinness, Extra Stout (Canada)
|
18oz 314 |
$8.00 |
Kona, Big Wave, Golden Ale (Kona, HI)
|
135 |
$7.00 |
Michelob Ultra (USA)
|
95 |
$6.00 |
Modelo, Especial (Mexico)
|
145 |
$8.00 |
Sam Adams (USA)
|
175 |
$7.00 |
Stella Artois (Belgium)
|
154 |
$8.00 |
High Noon, Vodka & Soda, Rotating Selections (USA)
| $9.00 |
4 Hands, City Wide, APA (St. Louis, MO)
|
16oz 218 |
$9.00 |
Schlafly, Pale Ale (St. Louis, MO)
|
167 |
$8.00 |
The Civil Life, Brown Ale (St. Louis, MO) 15.5gal
| $9.00 |
Local Seasonal
| $9.00 |
Baileys, Irish Cream (Ireland)
|
97 |
$12.00 |
Código, Blanco, Tequila (Mexico)
|
70 |
$14.00 |
Knob Creek, Rye, Whiskey (KY)
|
90 |
$13.00 |
Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland)
|
70 |
$15.00 |
All dessert wines are gluten free
Graham's, Tawny, "10 Year", Porto, Portugal
|
3oz 143 |
$17.00 |
Graham's, Tawny, "20 Year", Porto, Portugal
|
3oz 145 |
$25.00 |
Yin & Yang Martini
ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
|
360 |
$15.00 |
Espresso Martini
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
|
185 |
$15.00 |
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
|
208 |
$16.00 |
"The Original" Old Fashioned
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
|
165 |
$16.00 |
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
|
143 |
$12.00 |
Vegan Menu
Courses are also offered à la carte
|
Serves up to 2 |
$120.00 |
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
|
Small (Serves up to 2) 275 |
$28.00 |
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
Vegan House
Mixed Greens, Tomatoes, Scallions
|
91 - 165 |
$9.00 |
Vegan California
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
|
89 - 164 |
$9.00 |
Vegan Garden Pot
Ask about our Chef's selection of vegan options
|
per person 280 - 351 |
$36.00 |
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Decadent Pure Dark Chocolate; cal per serving
|
Small (Serves up to 2) 360 |
$28.00 |
$15. Make it a Kids Combo!. Includes cheese fondue, kids entrée fondue, and chocolate fondue. $15 per child. Create your entrée by choosing three items below!
Chicken^
(56-98 cal)
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Kooky Coconut Lemonade
Lemonade, Pineapple, Coconut
|
183 |
$5.00 |
Crisp Boss Applesauce
Apple, Cranberry, Tart Cherry Syrup
|
195 |
$5.00 |
Coop's Cherry Luau
Orange, Mango, Grenadine
|
290 |
$5.00 |
Toothless Shark Bite
Sprite, Grenadine, Blue Coloring, Cherries, Gummy Shark Garnish
|
257 |
$8.00 |
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Lemon Berry Mojito
Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
|
185 |
$9.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
|
188 |
$9.00 |
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
|
218 |
$9.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
|
195 |
$9.00 |
Espresso Martini
Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
|
185 |
$9.00 |
$7. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Carmel Road Sauvignon Blanc
Carmel Road Chardonnay
Carmel Road Cabernet Sauvignon
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections