| Sunday: | 02:00pm to 09:00pm |
| Monday: | 04:00pm to 08:00pm |
| Tuesday: | 04:00pm to 08:00pm |
| Wednesday: | 04:00pm to 08:00pm |
| Thursday: | 04:00pm to 08:00pm |
| Friday: | 05:00pm to 11:00pm |
| Saturday: | 02:00pm to 11:00pm |
512 York Rd
826 Dulaney Valley Rd
412 York Rd
1 W Pennsylvania Ave
404 York Rd
Big Night Out Menu
The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée
|
For Two |
$130.00 |
Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos. (374 cal per serving)
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)
Choose a fresh salad from our À La Carte menu, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Fresh Basil, Balsamic Glaze. (126 cal)
Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Next, select one entrée per person
Feast
+ $5. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail. (511 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Fusion
Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
Cookies 'n Cream Marshmallow Dream
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. (337 cal per serving). Gluten Free without cookie
Cookie Butter Crunch
The Buttery Flavor of White Chocolate, Caramel, Cookie Butter, HoneyRoasted Almonds. (317 cal per serving)
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
|
each |
$4.00 |
|
For All Three |
$11.00 |
Curate Your 4-Course
Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
|
For Two |
$116.00 |
Served with artisan bread, fresh fruit, and veggies. (549 cal per serving). Choose one per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
|
Serves up to 2 347 |
$26.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine
|
Serves up to 2 368 |
$26.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
|
Serves up to 2 302 |
$26.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
|
Serves up to 2 332 |
$26.00 |
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos
|
Serves up to 2 374 |
$26.00 |
Loaded Baked Potato Cheddar
Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions
|
Serves up to 2 344 |
$26.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
|
221 - 276 |
$7.00 |
Caesar
Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nuts. Gluten Free without croutons
|
133 |
$7.00 |
California
Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
|
125 |
$7.00 |
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Fresh Basil, Balsamic Glaze
|
126 |
$7.00 |
Coq au Vin*
Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Traditional Oil
Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
The Classic*
Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
|
per person |
$35.00 |
Land & Sea
Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
|
per person 365 - 418 |
$35.00 |
Pacific Rim
Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
|
per person 342 - 392 |
$35.00 |
Steak Lovers
Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
|
per person as a 4-course |
$61.00 |
|
per person à la carte entrée |
$38.00 |
Garden Pot
Ask about our Chef's selection of vegetarian options
|
per person as a 4-course |
$52.00 |
|
per person à la carte entrée |
$29.00 |
$35 per person. Your choice of three of the following:
Teriyaki Steak^
(108-150 cal)
Garlic Pepper Steak^
(91-134 cal)
Petite Filet^
+$3; (133-175 cal)
Herb Chicken Breast^
(97-139 cal)
Duck Breast^
(99-141 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Atlantic Salmon^
(151-193 cal)
Memphis Dry Rub Pork^
(97-139 cal)
Chicken Potstickers^
(113-154 cal)
Wild Mushroom Ravioli^
(238-280 cal)
Impossible™ Polpettes^
(151-193 cal)
3oz Petite Filet^
|
133 - 175 |
$12.00 |
Lobster Tail^
|
110 - 152 |
$16.00 |
Colossal Shrimp^
|
98 - 155 |
$15.00 |
Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
|
Small (Serves up to 2) 289 |
$26.00 |
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
|
Small (Serves up to 2) 295 |
$26.00 |
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate
|
Small (Serves up to 2) 272 |
$26.00 |
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
|
Small (Serves up to 2) 333 |
$26.00 |
Cookies 'n Cream Marshmallow Dream
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. Gluten Free without cookie
|
Small (Serves up to 2) 337 |
$24.00 |
Cookie Butter Crunch
The Buttery Flavor of White Chocolate, Caramel, Cookie Butter, Honey-Roasted Almonds
|
Small (Serves up to 2) 317 |
$26.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
|
each |
$4.00 |
|
For All Three |
$11.00 |
Served with sweet treats and fresh fruits. (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving
The Original*
The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
|
Small (Serves up to 2) 289 |
$26.00 |
Yin & Yang
The Decadent and Buttery Flavors of Dark and White Chocolate
|
Small (Serves up to 2) 295 |
$26.00 |
Pure Chocolate Fondue
Pick from the Flavors of Milk, Dark, or White Chocolate
|
Small (Serves up to 2) 272 |
$26.00 |
Flaming Turtle
The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
|
Small (Serves up to 2) 333 |
$26.00 |
Cookies 'n Cream Marshmallow Dream
The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. Gluten Free without cookie
|
Small (Serves up to 2) 337 |
$26.00 |
Cookie Butter Crunch
The Buttery Flavor of White Chocolate, Caramel, Cookie Butter, HoneyRoasted Almonds
|
Small (Serves up to 2) 317 |
$26.00 |
Sweet Additions
Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)
|
each |
$4.00 |
|
For All Three |
$11.00 |
$14.95. Create your entrée by choosing three items below! Make it a Kids Combo! Includes cheese fondue, kids entrée fondue, and chocolate fondue $21.95 per child
Chicken^
(56-98 cal)
Teriyaki Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Kooky Coconut Lemonade
Lemonade, Pineapple, Coconut
|
183 |
$3.25 |
Crisp Boss Applesauce
Apple, Cranberry, Tart Cherry Syrup
|
195 |
$3.25 |
Coop's Cherry Luau
Orange, Mango, Grenadine
|
290 |
$3.25 |
Chocolate Milk (Shaken)
Ice Cream, Milk, Chocolate Syrup
|
391 |
$3.25 |
You Don't Say, Rosé 75
Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
|
245 |
$16.00 |
Mint To Be Mojito
Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
|
234 |
$14.00 |
Coming Up Roses
Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
|
179 |
$15.00 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
|
per glass Glass 352 |
$15.00 |
|
Pitcher |
$50.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
|
195 |
$15.00 |
Classic Margarita
Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
|
245 |
$15.00 |
Stone Fruit Sour
High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
|
258 |
$15.00 |
Love Martini
Malibu Rum, Peach Schnapps, Cranberry, Strawberries
|
188 |
$12.00 |
Melting Pot Mule
Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
|
218 |
$15.00 |
|
Mug |
$24.00 |
ABSOLUT Stress
ABSOLUT Vodka, Malibu Rum, Amaretto, Cranberry, Pineapple
|
161 |
$12.00 |
Creamsicle
ABSOLUT Vanilia Vodka, Orange Juice, Ice Cream
|
350 |
$12.00 |
Lychee Martini
Grey Goose Vodka, Lychee Syrup, Fiorente Elderflower Liqueur, Pineapple, Lemon
|
241 |
$16.00 |
Sparkling Lemon Drop
Choice of Tito's Handmade Vodka or Hendrick's, Meletti Limoncello, Cointreau, Mionetto Prosecco, Lemon, Sugar Rim, Gold Dust
|
189 - 204 |
$15.00 |
Whiskey Business
Maker's Mark and Old Forester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola
|
186 |
$14.00 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
|
204 |
$7.00 |
Sage Berry Squeeze
Lemonade, Blackberries and Blackberry Purée, Sage
|
212 |
$8.00 |
Sparkling Paradise
Passion Fruit Purée, Vanilla, Lime, Club Soda
|
261 |
$7.00 |
Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$38.00 |
A to Z, Rosé, "Bubbles", OR
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$38.00 |
Stoneleigh, Sauvignon Blanc, Marlborough, NZL
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$38.00 |
Santa Margherita, Pinot Grigio, Alto Adige, ITA
|
Bottle |
$54.00 |
King Estate, Pinot Gris, Willamette, OR
|
Bottle |
$44.00 |
Terlato, Pinot Grigio, Colli Orientali, ITA
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$38.00 |
J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$38.00 |
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
|
Bottle |
$56.00 |
Boordy, Riesling, "Chesapeake Icons", USA
|
Bottle |
$36.00 |
Villa Rosa, Moscato d'Asti, ITA
|
6oz |
$9.00 |
|
9oz |
$12.00 |
|
Bottle |
$34.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
|
Bottle |
$36.00 |
Pazo Cilleiro, Albariño, Rías Baixas, ESP
|
6oz |
$12.00 |
|
9oz |
$16.00 |
|
Bottle |
$45.00 |
Charles & Charles, Rosé, WA
|
6oz |
$9.00 |
|
9oz |
$12.00 |
|
Bottle |
$36.00 |
Daou, Rosé, Paso Robles, CA
|
Bottle |
$55.00 |
Greenwing by Duckhorn, Cabernet, WA
|
6oz |
$13.00 |
|
9oz |
$17.00 |
|
Bottle |
$48.00 |
The Critic, Cabernet, Napa, CA
|
6oz |
$12.00 |
|
9oz |
$16.00 |
|
Bottle |
$45.00 |
Siduri, Pinot Noir, Willamette, OR
|
6oz |
$13.00 |
|
9oz |
$17.00 |
|
Bottle |
$48.00 |
Misfits and Mavens by Michael David, Pinot Noir, CA
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$38.00 |
Sonoroso, Red, Sweet, Trevenezie, ITA
|
Bottle |
$36.00 |
Antinori, "Villa Antinori", Toscana, ITA
|
6oz |
$15.00 |
|
9oz |
$21.00 |
|
Bottle |
$58.00 |
Salentein, Malbec, "Portillo", Uco, ARG
|
Bottle |
$36.00 |
Browne Forest Project, Merlot, WA
|
6oz |
$10.00 |
|
9oz |
$14.00 |
|
Bottle |
$38.00 |
Austin Hope, Red, "Troublemaker", Central Coast, CA
|
Bottle |
$48.00 |
Unshackled by The Prisoner, Red, CA
|
6oz |
$12.00 |
|
9oz |
$16.00 |
|
Bottle |
$45.00 |
Orin Swift, "Abstract", CA
|
Bottle |
$70.00 |
Craft and more!
Angry Orchard, Cider (Cincinnati, OH)
| $6.00 |
Athletic, Run Wild, N/A, IPA (CT)
|
160 |
$6.00 |
Athletic, Upside Dawn, N/A, Golden Ale (CT)
|
138 |
$6.00 |
Blue Moon (USA)
|
168 |
$6.00 |
Bud, Light (USA)
|
110 |
$5.00 |
Corona (Mexico)
|
148 |
$6.00 |
Dogfish Head, 60 Minute, IPA (Milton, DE)
|
309 |
$7.00 |
Guinness, Stout (Ireland)
|
11.2oz 117 |
$8.00 |
Michelob Ultra (USA)
|
95 |
$6.00 |
Miller Lite (USA)
|
96 |
$5.00 |
Sam Adams (USA)
|
175 |
$6.00 |
Stella Artois (Belgium)
|
154 |
$7.00 |
Yuengling, Lager (Pottsville, PA)
|
140 |
$6.00 |
High Noon, Vodka & Soda, Rotating Selections (USA)
| $8.00 |
Truly, Hard Seltzer, Rotating Selections (USA)
|
100 |
$7.00 |
Flying Dog, Snake Dog, IPA (Frederick, MD)
|
206 |
$7.00 |
Heavy Seas, Loose Cannon, IPA (Baltimore, MD)
|
206 |
$7.00 |
Baileys, Almande, Almondmilk (CT)
|
55 |
$10.00 |
Baileys, Irish Cream (Ireland)
|
97 |
$10.00 |
Chambord, Raspberry (France)
|
61 |
$10.00 |
Disaronno, Amaretto (Italy)
|
115 |
$11.00 |
Grand Marnier (France)
|
96 |
$11.00 |
RumChata, Horchata, Cream Liqueur (WI)
|
55 |
$9.00 |
All dessert wines are gluten free
Ferrari-Carano, Black Muscat, "Eldorado Noir", Russian River, California
|
3oz 111 |
$16.00 |
Pacific Rim, Riesling, "Vin de Glacière", Organically Grown, WA
|
3oz 116 |
$12.00 |
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
|
3oz 142 |
$10.00 |
Taylor Fladgate, LBV Port, Porto, Portugal
|
3oz 141 |
$11.00 |
Taylor Fladgate, Tawny, "20 Year", Porto, Portugal
|
3oz 144 |
$14.00 |
Yin & Yang Martini
ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
|
361 |
$15.00 |
Espresso Martini
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
|
185 |
$15.00 |
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
|
208 |
$15.00 |
"The Original" Old Fashioned
Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
|
165 |
$13.00 |
Belgian Coffee
Grand Marnier, Baileys Irish Cream, Coffee, Whipped Cream, Cinnamon
|
165 |
$11.00 |
MP White Russian
ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Cream, Chocolate Shavings
|
248 |
$13.00 |
Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving
Vegan Cheese Fondue
Cheddar-Style Shreds, Vegetable Bouillon, Garlic
|
Small (Serves up to 2) 275 |
$20.50 |
Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving
Vegan House
Mixed Greens, Tomatoes, Scallions
|
91 - 165 |
$5.95 |
Vegan California
Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette
|
89 - 164 |
$9.00 |
Vegan Garden Pot
Ask about our Chef's selection of vegan options
|
per person 280 - 351 |
$22.00 |
Prepare your entrée with one of our cooking styles, one per cooktop
Vegan Traditional Oil
Our European cooking style made with canola oil
Grill
Be the Grill Master at your table. Pairs great with steak and seafood
Mojo
Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
Court Bouillon
Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
Served with a variety of fresh fruits and vegan treats (154 cal per serving)
Vegan Chocolate Fondue
Decadent Pure Dark Chocolate; cal per serving
|
Small (Serves up to 2) 360 |
$19.95 |