Sunday: | 11:30am to 08:00pm |
Monday: | 04:00pm to 08:00pm |
Tuesday: | 04:00pm to 08:00pm |
Wednesday: | 04:00pm to 08:00pm |
Thursday: | 04:00pm to 08:00pm |
Friday: | 11:30am to 09:00pm |
Saturday: | 11:30am to 09:00pm |
831 Nicollet Mall
1100 Nicollet Mall
200 S 6th St
1100 Harmon Place
114 S 8th St
330 2nd Ave S Ste 101
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two | $120.00 |
Big Night Out Dinners
Our most extravagant dinners are designed for two to share.. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two | $134.00 |
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 | $15.00 |
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
288 | $9.00 |
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below. Add to any entrée: Cold Water Lobster Tail^ $19 (110-152 cal) Gluten Free; Center-Cut Filet^ $28 (255-297 cal) Gluten Free
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$6 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
+$6 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Enjoy all four courses including a Big Night Out shareable entrée with premium proteins. Add to any entrée: Cold Water Lobster Tail^ $19 (110-152 cal) Gluten Free; Center-Cut Filet^ $28 (255-297 cal) Gluten Free
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$15 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($7 each, $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. (337 cal per serving). Gluten Free without cookie
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Chocolate Explosion
Small: $38. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Small (Serves Up to 2) 347 | $28.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Small (Serves Up to 2) 368 | $28.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Small (Serves Up to 2) 302 | $28.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Small (Serves Up to 2) 332 | $28.00 |
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon
Small (Serves Up to 2) 430 | $28.00 |
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Small (Serves Up to 2) 374 | $28.00 |
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 | $15.00 |
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
288 | $9.00 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221 - 276 | $9.00 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 | $9.00 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 | $9.00 |
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
226 | $9.00 |
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any Entrée: Cold Water Lobster Tail^ $19 (110-152 cal) Gluten Free; 6oz Center-Cut Filet^ $28 (255-297 cal) Gluten Free
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396 - 454 | $36.00 |
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419 - 492 | $38.00 |
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
393 - 446 | $36.00 |
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
312 - 355 | $36.00 |
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
335 - 405 | $34.00 |
$40. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($7 each, $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal); cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves Up to 2) 289 | $28.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves Up to 2) 333 | $28.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves Up to 2) 272 | $28.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves Up to 2) 295 | $28.00 |
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. Gluten Free without cookie
Small (Serves Up to 2) 337 | $28.00 |
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Small (Serves Up to 2) 248 | $28.00 |
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Small | $38.00 |
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Add a Cold Water Lobster Tail^ (Gluten Free) for $15. (110-152 cal)
Entrée Fondue*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Served with a variety of sweet treats and fresh fruits. (489-569 cal). Gluten-free dippers available upon request
Sparkling Chocolate
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. (337 cal per serving). Gluten Free without cookie
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Lust, Zinfandel, Michael David Winery
Bottle 705 | $36.00 |
Natura, Rosé
Bottle 548 | $34.00 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 | $12.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 | $12.00 |
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (512 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Bacon & Gorgonzola
Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Add a Charcuterie Board
$10. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Served with seasonal veggies. (117-132 cal per serving) (Gluten-free)
Entrée Fondue
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal per serving)
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($7 each, $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) (Gluten Free) | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'N Cream Marshmallow Dream
Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. (337 cal per serving). Gluten Free without cookie
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Glass | $12.00 |
Pitcher | $30.00 |
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Glass | $12.00 |
Pitcher | $30.00 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
Glass | $12.00 |
Pitcher | $34.00 |
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($7 each, $16 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal); cal per serving
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
Small | $38.00 |
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves Up to 2) 289 | $28.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves Up to 2) 333 | $28.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves Up to 2) 272 | $28.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves Up to 2) 295 | $28.00 |
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. Gluten Free without cookie
Small (Serves Up to 2) 337 | $28.00 |
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Small (Serves Up to 2) 248 | $28.00 |
Craft and more!
Bell's, Two Hearted Ale, IPA (Comstock, MI)
195 | $8.00 |
Bud, Light (USA)
110 | $7.00 |
Budweiser (USA)
145 | $7.00 |
CiderBoys Cider, 1st Press, Hard Cider (Stevens Point, WI)
160 | $8.00 |
Delirium, Tremens, Ale (Melle, Belgium)
500ml 275 | $12.00 |
Dos Equis, Lager (Monterrey, Mexico)
131 | $7.00 |
Fulton, Lonely Blonde, American Blonde Ale (Minneapolis, MN)
209 | $9.00 |
Goose Island, Matilda, Pale Ale (Chicago, IL)
181 | $9.00 |
Kaliber, N/A (Ireland)
71 | $8.00 |
Miller Lite (USA)
96 | $8.00 |
Sam Adams (USA)
175 | $8.00 |
Stella Artois (Belgium)
154 | $8.00 |
Bent Paddle, Venture, Pilsener Lager (Duluth, MN)
16oz 213 | $10.00 |
Local Seasonal
16oz | $10.00 |
Summit Brewery, Extra Pale Ale (St. Paul, MN)
156 | $9.00 |
Truly, Strawberry Lemonade, Hard Seltzer
100 | $9.00 |
Truly, Wild Berry, Hard Seltzer
100 | $9.00 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking in a Glass or Pitcher. (352 cal per glass)
Glass | $15.00 |
Pitcher | $45.00 |
Freshly-Picked Margarita
Avión Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
326 | $14.00 |
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 | $15.00 |
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 | $15.00 |
Passion Paloma
Espolòn Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 | $15.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 | $16.00 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 | $14.00 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 | $15.00 |
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 | $15.00 |
Lemon Berry Mojito
Bacardí Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 | $14.00 |
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
184 | $15.00 |
Bomb Pop
Stoli Razberi, Southern Comfort, Chambord, Margarita Mix, Blue Curaçao
250 | $14.00 |
Deep South Tea
Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
224 | $14.00 |
Minneapolis
Maker's Mark, Port Wine, Grenadine, Bitters
213 | $13.00 |
Pineapple Meltdown
Pineapple-Infused Vanilla Vodka, Fresh Pineapple Garnish
210 | $14.00 |
Strawberry Guava Agua Fresca
Tito's Vodka, Strawberry & Guava Juices, St. Germain Elderflower Liqueur, Simple Syrup, Club Soda
225 | $13.00 |
Two Saints
St. George Gin, St. Germain Elderflower Liqueur, PAMA Pomegranate Liqueur, Malvira Birbet Brachetto, Cranberry Juice, Fresh Lemon
175 | $14.00 |
White Peach Cosmo
Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon
248 | $14.00 |
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices. (212 cal)
Glass | $14.00 |
Pitcher | $39.00 |
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Glass | $14.00 |
Pitcher | $39.00 |
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
200 | $8.00 |
Chocolate Milk (Shaken)
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 | $8.00 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 | $8.00 |
$22. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
$25. (232 cal)
Opolo, Viognier
La Crema, Pinot Noir
Opolo, Zinfandel, "Mountain"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
5oz | $12.00 |
8oz | $15.00 |
Bottle | $56.00 |
Luccio, Moscato d'Asti, ITA
Bottle | $46.00 |
Placido, Moscato d'Asti, ITA
5oz | $11.00 |
8oz | $14.00 |
Bottle | $48.00 |
La Marca, Prosecco, ITA, 187ml
Bottle | $19.00 |
La Marca, Rosé, Prosecco, ITA, 187ml
Bottle | $48.00 |
Ste. Michelle, Brut, WA
Bottle | $40.00 |
Francis Coppola, Brut Rosé, "Sofia", Monterey, CA, 187ml
Can | $18.00 |
Schramsberg, Rosé, "J. Schram", North Coast, CA
Bottle | $72.00 |
Beringer, White Zinfandel, CA
5oz | $11.00 |
8oz | $14.00 |
Bottle | $36.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz | $13.00 |
8oz | $16.00 |
Bottle | $42.00 |
Kung Fu Girl, Riesling, WA
5oz | $12.00 |
8oz | $15.00 |
Bottle | $45.00 |
Fleurs de Prairie, Rosé, Languedoc, FRA
5oz | $12.00 |
8oz | $15.00 |
Bottle | $45.00 |
Natura, Rosé, CHL
5oz | $12.00 |
8oz | $15.00 |
Bottle | $48.00 |
JNSQ, Rosé, "Cru", CA
Bottle | $42.00 |
Kim Crawford, Chardonnay, NZL
5oz | $12.00 |
8oz | $15.00 |
Bottle | $48.00 |
KJ, Chardonnay, "Vinter's Reserve", CA
5oz | $14.00 |
8oz | $17.00 |
Bottle | $43.00 |
Rodney Strong, Chardonnay, Chalk Hill, CA
5oz | $16.00 |
8oz | $19.00 |
Bottle | $54.00 |
Maso Canali, Pinot Grigio, Trentino, ITA
Bottle | $47.00 |
Confetti, Pinot Grigio, Valdadige, ITA
5oz | $13.00 |
8oz | $16.00 |
Bottle | $42.00 |
Rodney Strong, Sauvignon Blanc, "Charlotte's Home", Sonoma, CA
5oz | $13.00 |
8oz | $16.00 |
Bottle | $44.00 |
Starborough, Sauvignon Blanc, Marlborough, NZL
5oz | $12.00 |
8oz | $15.00 |
Bottle | $45.00 |
Francis Coppola, Sauvignon Blanc, "Diamond Collection", CA
5oz | $14.00 |
8oz | $17.00 |
Bottle | $45.00 |
Kim Crawford, Sauvignon Blanc, Marlborough, NZL
Bottle | $52.00 |
Joel Gott, Cabernet, "815", CA
5oz | $14.00 |
8oz | $17.00 |
Bottle | $48.00 |
14 Hands, Cabernet, WA
Bottle | $42.00 |
Drumheller, Cabernet, WA
5oz | $13.00 |
8oz | $16.00 |
Bottle | $50.00 |
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
Bottle | $55.00 |
La Crema, Pinot Noir, Sonoma Coast, CA
Bottle | $55.00 |
J.K. Carriere, Pinot Noir, "Provocateur", Willamette, OR
Bottle | $58.00 |
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
5oz | $25.00 |
8oz | $38.00 |
Bottle | $89.00 |
Elouan, Pinot Noir, OR
5oz | $16.00 |
8oz | $19.00 |
Bottle | $56.00 |
Decoy by Duckhorn, Merlot, CA
5oz | $18.00 |
8oz | $21.00 |
Bottle | $60.00 |
Greyscale, Merlot, Napa, CA
Bottle | $45.00 |
Banfi, Chianti Classico, ITA
Bottle | $48.00 |
Mazzei, "Poggio Badiola", Toscana, ITA
Bottle | $44.00 |
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
Bottle | $58.00 |
Zen of Zin, Zinfandel, CA
Bottle | $44.00 |
Salentein, Malbec, "Portillo", Uco, ARG
5oz | $14.00 |
8oz | $17.00 |
Bottle | $42.00 |
Michael David, "Petite Petit", Lodi, CA
5oz | $16.00 |
8oz | $19.00 |
Bottle | $60.00 |
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
Bottle | $75.00 |
19 Crimes, Red, SE, AUS
5oz | $13.00 |
8oz | $16.00 |
Bottle | $44.00 |
J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz | $16.00 |
8oz | $19.00 |
Bottle | $58.00 |
Opolo, Zinfandel, "Mountain", Paso Robles, CA
5oz | $15.00 |
8oz | $19.00 |
Bottle | $56.00 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 | $15.00 |
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 | $15.00 |
Billionaire's Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
143 | $11.00 |
Café Caramel
Coffee, Caramel, Whipped Cream
182 | $11.00 |
Café International Coffee
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
160 | $11.00 |
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
143 | $12.00 |
Siberian Coffee
Stoli Vodka, Kahlúa, Baileys Irish Cream, Coffee
126 | $12.00 |
Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml
Bottle 585 | $110.00 |
All ports are gluten free
Ferreira, Ruby Port, Porto, Portugal
3oz 139 | $12.00 |
Ferreira, Tawny, "20 Year Duque de Bragança", Porto, Portugal
3oz 138 | $20.00 |
Bottle 1162 | $115.00 |
Ferreira, Tawny, "10 Year Quinta do Porto", Porto, Portugal
3oz 152 | $15.00 |
Bottle 1282 | $90.00 |
Antica Sambuca, Classic, Sambuca (Italy)
104 | $11.00 |
Baileys, Irish Cream (Ireland)
97 | $11.00 |
Frangelico, Hazelnut (Italy)
77 | $11.00 |
Goldschläger, Schnapps (Italy)
103 | $11.00 |
Grand Marnier (France)
96 | $11.00 |
Jägermeister (Germany)
105 | $11.00 |
RumChata, Horchata, Cream Liqueur (WI)
55 | $11.00 |
$16. Create your entrée by choosing three items! Make it a Kids Combo by adding cheese and chocolate fondue +$16
Chicken^
(56-98 cal)
Teriyaki-Marinated Steak^
(64-106 cal)
Shrimp^
(50-92 cal)
Salmon^
(113-155 cal)
Pork^
(30-72 cal)
Kooky Coconut Lemonade
This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
183 | $6.00 |
Crisp Boss Applesauce
Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
195 | $6.00 |
Coop's Cherry Luau
This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
290 | $6.00 |
Chocolate Milk (Shaken)
It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
391 | $6.00 |
cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
Small (Serves up to 2) 347 | $14.00 |
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Small (Serves up to 2) 368 | $14.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Small (Serves up to 2) 302 | $14.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request
Small (Serves up to 2) 332 | $14.00 |
cal per serving
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves up to 2) 289 | $14.00 |
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves up to 2) 333 | $14.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves up to 2) 272 | $14.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves up to 2) 295 | $14.00 |
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 | $9.00 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 | $9.00 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 | $9.00 |
Lemon Berry Mojito
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 | $9.00 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 | $9.00 |
$8. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
Confetti! Pinot Grigio
Kendall-Jackson Chardonnay
Drumheller Cabernet Sauvignon
$2 Off Sam Adams Boston Lager®
Ask your bartender for additional selections