Sunday: | 04:00pm to 09:00pm |
Monday: | 05:00pm to 09:00pm |
Tuesday: | 05:00pm to 09:00pm |
Wednesday: | 05:00pm to 09:00pm |
Thursday: | 05:00pm to 09:00pm |
Friday: | 05:00pm to 10:00pm |
Saturday: | 04:00pm to 10:00pm |
16171 Shady Grove Rd
9123 Gaither Rd
9811 Washingtonian Blvd
617 S Frederick Ave
16143 Shady Grove Rd
1 Grand Corner Ave
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two |
$106.00 |
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
For Two |
$112.00 |
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options. Choose any cheese, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 |
$13.95 |
Double Dippers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 |
$4.95 |
Choose any two salads, one per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Choose any two entrées below. Add to any entrée: Cold Water Lobster Tail^ $15.95 (110-152 cal) Gluten Free; Premium 6oz Filet Mignon^ $23.95 (255-297 cal) Gluten Free
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$5 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
+$4 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$12 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Add to any Chocolate Fondue - Sweet Additions ($3 each, $7 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Chocolate Explosion
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Served with artisan breads and seasonal fruit and veggies (392 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options; cal per serving
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
Small (Serves Up to 2) 347 |
$26.00 |
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Small (Serves Up to 2) 368 |
$26.00 |
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
Small (Serves Up to 2) 302 |
$26.00 |
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Small (Serves Up to 2) 332 |
$26.00 |
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos
Small (Serves Up to 2) 374 |
$26.00 |
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
Small (Serves Up to 2) 314 |
$26.00 |
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 |
$13.95 |
Double Dippers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
288 |
$4.95 |
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
221 - 276 |
$5.95 |
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
133 |
$5.95 |
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
125 |
$5.95 |
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing
226 |
$5.95 |
Priced per person. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add to any entrée: Cold Water Lobster Tail^ $15.95 (110-152 cal) Gluten Free; Premium 6oz Filet Mignon^ $23.95 (255-297 cal) Gluten Free
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
396 - 454 |
$33.00 |
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
419 - 492 |
$32.00 |
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
393 - 446 |
$29.00 |
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
312 - 355 |
$30.00 |
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
335 - 405 |
$28.00 |
$32. Cajun seasoning available upon request on these select items. Your choice of three of the following:
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Add to any Chocolate Fondue - Sweet Additions ($3 each, $7 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves Up to 2) 289 |
$26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves Up to 2) 333 |
$26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves Up to 2) 272 |
$26.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves Up to 2) 295 |
$26.00 |
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Small (Serves Up to 2) 248 |
$26.00 |
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Small (Serves Up to 2) 329 |
$26.00 |
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Small |
$36.00 |
Choose any cheese fondue to share, one per cooktop
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Add a Lobster Tail^ (Gluten Free) for $15.95. (110-152 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Prepare your entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Served with a variety of sweet treats and fresh fruits. (489-504 cal). Gluten-free dippers available upon request
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
Bottle 705 |
$80.00 |
Natura by Emiliana, Rosé, Made with Organic Grapes
Bottle 548 |
$40.00 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 |
$12.95 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
384 |
$13.95 |
Choose any cheese fondue, one per cooktop. Served with our BFFF Dippers: A selection of artisan cured meats, French baguette, pretzel bread and seasonal veggies and fruit. (484 cal per serving). Gluten-free dippers available upon request
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
Add a Charcuterie Board
$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Choose one fresh salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Served with seasonal veggies. (117-132 cal per serving) Gluten-free
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Prepare your BFFF entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Choose any chocolate, one per cooktop. Served with our BFFF Dippers: A sampling of our Sweet Additions, fresh fruit, brownies, blondies, Rice Krispies Treats®, pound cake and Oreo®-dusted marshmallows. (512 cal per serving). Gluten-free dippers available upon request. Sweet Additions ($3 each | $7 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits
Connect with your besties over handcrafted cocktails made to order and finished with fresh fruit. Available for the whole table or by the glass
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream
Glass 208 |
$14.00 |
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries
Glass 186 |
$12.95 |
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Glass 384 |
$13.95 |
Served with a variety of sweet treats and fresh fruits (489-569 cal per serving). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving. Sweet Additions ($3 each, $7 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
Small |
$36.00 |
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Small (Serves Up to 2) 289 |
$26.00 |
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Small (Serves Up to 2) 333 |
$26.00 |
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
Small (Serves Up to 2) 272 |
$26.00 |
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Small (Serves Up to 2) 295 |
$26.00 |
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Small (Serves Up to 2) 248 |
$26.00 |
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker bits
Small (Serves Up to 2) 329 |
$26.00 |
Craft and more!
Allagash, White (Portland, ME)
160 |
$9.75 |
Angry Orchard, Hard Cider (Cincinnati, OH)
163 |
$8.45 |
Blue Moon (USA)
168 |
$8.25 |
Corona (Mexico)
148 |
$8.25 |
Guinness, Stout (Ireland)
11.2oz 117 |
$8.75 |
Magic Hat, #9, Pale Ale (S. Burlington, VT)
167 |
$8.75 |
Michelob Ultra (USA)
95 |
$7.25 |
Miller Lite (USA)
96 |
$7.25 |
O'doul's, N/A (USA)
65 |
$7.45 |
Sam Adams (USA)
175 |
$8.45 |
Stella Artois (Belgium)
154 |
$8.45 |
Yuengling, Lager (Pottsville, PA)
140 |
$8.00 |
Dogfish Head, 60 Minute, IPA (Milton, DE)
309 |
$8.95 |
Flying Dog, Snake Dog, IPA (Frederick, MD)
206 |
$8.50 |
Flying Dog, Seasonal (Frederick, MD)
$9.00 |
Heavy Seas, Loose Cannon, IPA (Baltimore, MD)
206 |
$8.75 |
Truly, Hard Seltzer, Rotating Selections
$7.75 |
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in our signature Tiki Glass
352 |
$13.95 |
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
326 |
$12.95 |
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
235 |
$12.95 |
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 |
$14.95 |
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
224 |
$12.95 |
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
195 |
$13.95 |
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
188 |
$12.95 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 |
$13.95 |
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 |
$14.95 |
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
157 |
$12.95 |
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
184 |
$13.95 |
Absolut Stress
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
161 |
$12.95 |
Authentic Mai Tai
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
351 |
$13.95 |
Blueberry Lemonade
Stoli Blueberry Vodka, Muddled Blueberries, Fresh Lemon Juice, Club Soda
191 |
$12.95 |
Bourbon Wildberry Bramble
Maker's Mark Bourbon, Blackberries, Raspberry and Strawberry Purées
282 |
$13.95 |
Dark 'n' Stormy
Gosling's Black Seal Rum, Ginger Beer, Lime Juice
238 |
$12.95 |
Deep South Tea
Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
224 |
$12.95 |
Lemon Drop Martini
Citrus Vodka, Fresh Lemon Juice, Sugar
119 |
$13.95 |
Whiskey Thistle
Jameson Irish Whiskey, White Peach, Raspberries, Lemon, Sprite
217 |
$12.95 |
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
212 |
$12.95 |
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
209 |
$11.95 |
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
200 |
$5.95 |
Peach Berry Limeade
Raspberry, Peach, Lime, Sprite
255 |
$4.95 |
Pineapple Cobbler
Pineapple Juice, Strawberry Purée, Lime Juice, Sprite
289 |
$5.95 |
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
204 |
$4.95 |
5oz (109-127 cal) | 8oz (175-203 cal)
Moët & Chandon, Brut, "Impérial", Champagne, FRA
5oz |
$24.00 |
8oz |
$27.00 |
Duckhorn, Sauvignon Blanc, North Coast, CA
5oz |
$22.00 |
8oz |
$25.00 |
Cakebread, Chardonnay, Napa, CA
5oz |
$22.00 |
8oz |
$25.00 |
The Prisoner, Red, "Saldo", CA
5oz |
$27.00 |
8oz |
$29.00 |
Jordan, Cabernet, Alexander, CA
5oz |
$25.00 |
8oz |
$28.00 |
$26. (284 cal)
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
$24. (215 cal)
Avissi, Prosecco
Ferrari-Carano, Fumé Blanc
J. Lohr, Cabernet, "Seven Oaks"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
Bottle |
$48.00 |
Placido, Moscato d'Asti, ITA
5oz |
$11.00 |
8oz |
$14.00 |
Bottle |
$40.00 |
La Marca, Prosecco, ITA
5oz |
$11.00 |
8oz |
$13.00 |
Bottle |
$39.00 |
La Marca, Rosé, Prosecco, ITA
Bottle |
$39.00 |
Avissi, Prosecco, Veneto, ITA
5oz |
$10.00 |
8oz |
$12.00 |
Bottle |
$38.00 |
Ste. Michelle, Brut, WA
Bottle |
$38.00 |
Moët & Chandon, Brut, "Impérial", Champagne, FRA
5oz |
$24.00 |
8oz |
$27.00 |
Bottle |
$90.00 |
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
5oz |
$10.00 |
8oz |
$12.00 |
Bottle |
$39.00 |
Kung Fu Girl, Riesling, WA
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$42.00 |
Natura, Rosé, CHL
5oz |
$10.00 |
8oz |
$12.00 |
Bottle |
$39.00 |
Fleurs de Prairie, Rosé, Languedoc, FRA
5oz |
$10.00 |
8oz |
$12.00 |
Bottle |
$42.00 |
KJ, Chardonnay, "Vinter's Reserve", CA
5oz |
$11.00 |
8oz |
$14.00 |
Bottle |
$40.00 |
Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA
5oz |
$13.00 |
8oz |
$15.00 |
Bottle |
$50.00 |
Cakebread, Chardonnay, Napa, CA
5oz |
$22.00 |
8oz |
$25.00 |
Bottle |
$85.00 |
Rodney Strong, Chardonnay, Chalk Hill, CA
5oz |
$11.00 |
8oz |
$13.00 |
Bottle |
$40.00 |
Maso Canali, Pinot Grigio, Trentino, ITA
Bottle |
$40.00 |
Confetti, Pinot Grigio, Valdadige, ITA
5oz |
$10.00 |
8oz |
$12.00 |
Bottle |
$38.00 |
Starborough, Sauvignon Blanc, Marlborough, NZL
5oz |
$10.00 |
8oz |
$23.00 |
Bottle |
$38.00 |
Coppola, Sauvignon Blanc, "Diamond Collection", CA
5oz |
$10.00 |
8oz |
$12.00 |
Bottle |
$38.00 |
Ferrari-Carano, Fumé Blanc, Sonoma, CA
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$44.00 |
Duckhorn, Sauvignon Blanc, North Coast, CA
5oz |
$22.00 |
8oz |
$25.00 |
Bottle |
$85.00 |
Joel Gott, Cabernet, "815", CA
5oz |
$11.00 |
8oz |
$13.00 |
Bottle |
$40.00 |
Drumheller, Cabernet, WA
5oz |
$10.00 |
8oz |
$12.00 |
Bottle |
$38.00 |
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
5oz |
$11.00 |
8oz |
$13.00 |
Bottle |
$46.00 |
Jordan, Cabernet, Alexander, CA
5oz |
$25.00 |
8oz |
$28.00 |
Bottle |
$95.00 |
Cakebread, Cabernet, Napa, CA
Bottle |
$118.00 |
La Crema, Pinot Noir, Sonoma Coast, CA
Bottle |
$57.00 |
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
5oz |
$16.00 |
8oz |
$18.00 |
Bottle |
$58.00 |
Elouan, Pinot Noir, OR
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$46.00 |
Decoy by Duckhorn, Merlot, CA
5oz |
$13.00 |
8oz |
$15.00 |
Bottle |
$49.00 |
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
Bottle |
$49.00 |
Salentein, Malbec, "Portillo", Uco, ARG
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$40.00 |
The Prisoner, Red, "Saldo", CA
5oz |
$27.00 |
8oz |
$29.00 |
Bottle |
$105.00 |
Michael David, "Petite Petit", Lodi, CA
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$46.00 |
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
Bottle |
$45.00 |
J. Lohr, Red, "Pure Paso", Paso Robles, CA
5oz |
$12.00 |
8oz |
$14.00 |
Bottle |
$45.00 |
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
166 |
$13.95 |
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
361 |
$14.95 |
Almond Mocha Coffee
Amaretto Disaronno, Kahlúa, Coffee
124 |
$11.95 |
Baileys & Coffee
Baileys Irish Cream, Coffee
139 |
$11.00 |
Café Caramel Spirit-Free
Coffee, Caramel, Whipped Cream
182 |
$8.00 |
Café International Coffee
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream
160 |
$11.95 |
Nutty Irishman Coffee
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream
148 |
$11.95 |
All dessert wines are gluten free
Trimbach, Riesling, VT, "Clos Sainte-Hune Hors Choix", Alsace, France, 375ml
3oz 102 |
$11.00 |
Bottle 431 |
$42.00 |
All ports are gluten free
Taylor Fladgate, Tawny, "10 Year", Porto, Portugal
3oz 142 |
$13.00 |
Bottle 1200 |
$58.00 |
Taylor Fladgate, LBV Port, Porto, Portugal
3oz 142 |
$13.00 |
Bottle 1200 |
$64.00 |
Fonseca, Port, "Bin 27", Porto, Portugal
3oz 138 |
$13.00 |
Bottle 1170 |
$56.00 |
Laphroaig, Scotch (Islay, Scotland) 10 Year
76 |
$15.00 |
Macallan, Scotch (Highland, Scotland) 12 Year
76 |
$18.00 |
Courvoisier, VSOP (Cognac, France)
67 |
$18.00 |
Rémy Martin, VSOP, Cognac (Fine Champagne, France)
70 |
$18.00 |
Served with a variety of vegan friendly breads, apples and veggies. (264 cal per serving). Gluten-free dippers available upon request
Vegan Cheese Fondue
Cheddar Style Shreds, Redbridge Gluten-Free Beer, Garlic, Spices; cal per serving
Small (Serves Up to 2) 275 |
$24.00 |
Served with your choice of Housemade Raspberry Walnut Vinaigrette or Oil & Balsamic
Vegan House
Romaine, Iceberg, Tomatoes, Scallions; cal per serving
91 - 165 |
$5.75 |
Vegan California
Mixed Greens, Tomatoes; cal per serving
89 - 164 |
$5.75 |
Vegan Garden Pot
Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mushrooms, Veggie Potstickers, Mini Sweet Peppers, Artichoke Hearts. Gluten-Free with substitutes for polpettes and potstickers; cal per serving
per person 339 - 410 |
$20.95 |
Vegan Bourguignonne
European Style, Canola Oil
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Court Bouillon
Seasoned Vegetable Broth
Served with fresh strawberries, bananas, pineapple and 'Nana Pops. Gluten-Free (154 cal per serving)
Vegan Chocolate Fondue
Dark Chocolate; cal per serving
Small (Serves Up to 2) 360 |
$24.00 |
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Choose one cheese fondue. Paired with NEW! Double Dippers: So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. (288 cal per serving). Accompanied by artisan breads and seasonal fruits and veggies. (293 cal per serving). Gluten-free dippers available upon request
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
cal per serving
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
243 |
$13.95 |
Choose one salad per person
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Prepare your entrée with the fondue cooking style of your choice. Served with seasonal veggies. (117-132 cal per serving). Choose Your Celebration:
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée including a lobster tail to share. Minimum purchase of two
Prepare your Forever Fondue Endless Entrée with one of our cooking styles, one per cooktop
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
All entrées are served with an array of our signature dipping sauces. Ask about our local favorite dipping sauce
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Served with a variety of sweet treats and fresh fruits. (489-569 cal per serving). Add to any Chocolate Fondue - Sweet Additions ($3 each, $7 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Caramel Sea Salt Cheesecake (327 cal)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
A spectacle in every sip
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
290 |
$14.95 |
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
352 |
$13.95 |