The Melting Pot of Indianapolis Service List

Big Night Out Menu

• Big Night Out Menu

  • Big Night Out Menu

    The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée

    For Two

    $140.00

• Step 1: Choose a Cheese Fondue

  Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options

  • Wisconsin Cheddar

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request

  • Classic Alpine*

    Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)

    • Gluten Free

  • Spinach Artichoke

    Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)

    • Gluten Free

  • Fiesta

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

  • French Onion Gruyère

    Gruyère, Raclette, Fontina, Beef Bouillon, Caramelized Onions. (379 cal per serving)

    • Gluten Free

  • Bacon & Gorgonzola

    Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon. (430 cal per serving)

    • Gluten Free

• Step 2: Choose Two Salads

  Choose a fresh salad from our À La Carte menu, one per person

  • Melting Pot House*

    Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

  • Caesar

    Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

  • California

    Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

    • Gluten Free

  • Strawberry Feta

    Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)

    • Gluten Free

• Step 3: Entrées and Cooking Styles

  Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop

  • Coq au Vin*

    Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken

    • Gluten Free

  • Court Bouillon

    Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Gluten Free

  • Mojo

    Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Gluten Free

  • Traditional Oil

    Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood

  • Grill

    Be the Grill Master at your table. Pairs great with steak and seafood

    • Gluten Free

• Entrées

  Next, select one entrée per person

  • Feast

    + $15. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving)

  • Fusion

    Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. Gluten Free with substitute for Teriyaki Steak and Potstickers

• Step 4: Choose a Chocolate Fondue

  Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options

  • The OriginalY*

    The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)

    • Gluten Free

  • Yin & Yang

    The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)

    • Gluten Free

  • Pure Chocolate Fondue

    Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)

    • Gluten Free

  • Flaming Turtle

    The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)

    • Gluten Free

  • S'mores

    The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. (329 cal per serving). Gluten Free without graham cracker

  • Bananas Foster

    The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)

    • Gluten Free

• Chocolate Fondue - Additions

  • Sweet Additions

    Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

    each	$5.95
    For All Three	$16.95

À La Carte Dinner Menu

• Curate Your 4-Course

  • Curate Your 4-Course

    Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style.

    For Two

    $130.00

• Cheese Fondue

  Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Gluten Free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving

  • Wisconsin Cheddar

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request

    Serves up to 2 347

    $28.00

  • Classic Alpine*

    Gruyère, Raclette, Fontina, White Wine

    • Gluten Free

    Serves up to 2 368

    $28.00

  • Spinach Artichoke

    Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic

    • Gluten Free

    Serves up to 2 302

    $28.00

  • Fiesta

    Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

    Serves up to 2 332

    $28.00

  • French Onion Gruyère

    Gruyère, Raclette, Fontina, Beef Bouillon, Caramelized Onions

    • Gluten Free

    Serves up to 2 379

    $28.00

  • Bacon & Gorgonzola

    Butterkäse, Fontina, Gorgonzola, White Wine, Garlic, Bacon

    • Gluten Free

    Serves up to 2 430

    $28.00

• Salad

  • Melting Pot House*

    Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

    221 - 276

    $8.00

  • Caesar

    Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

    133

    $8.00

  • California

    Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Gluten Free

    125

    $8.00

  • Strawberry Almond

    Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut

    • Gluten Free

    210

    $8.00

• Fondue Cooking Styles

  • Coq au Vin*

    Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken

    • Gluten Free

  • Court Bouillon

    Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Gluten Free

  • Mojo

    Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Gluten Free

  • Traditional Oil

    Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood

  • Grill

    Be the Grill Master at your table. Pairs great with steak and seafood

    • Gluten Free

• Entrée Selections

  Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations

  • The Classic*

    Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

    per person 396 - 454

    $36.00

  • Land & Sea

    Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • Gluten Free

    per person 365 - 418

    $36.00

  • Pacific Rim

    Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

    per person 342 - 392

    $36.00

  • Garden Pot

    Ask about our Chef's selection of vegetarian options

    per person as a 4-course 335 - 405	$49.00
    per person à la carte entrée 335 - 405	$29.00

• Entrée Selections - Create Your Own

  $36 per person. Your choice of three of the following:

  • Teriyaki Steak^

    (108-150 cal)

  • Garlic Pepper Steak^

    (91-134 cal)

    • Gluten Free

  • Petite Filet^

    (133-175 cal)

    • Gluten Free

  • Herb Chicken Breast^

    (97-139 cal)

    • Gluten Free

  • Duck Breast^

    (99-141 cal)

    • Gluten Free

  • Sesame-Crusted Ahi Tuna^

    (114-156 cal)

    • Gluten Free

  • Shrimp^

    (98-139 cal)

    • Gluten Free

  • Atlantic Salmon^

    (151-193 cal)

    • Gluten Free

  • Memphis Dry Rub Pork^

    (97-139 cal)

    • Gluten Free

  • Chicken Potstickers^

    (113-154 cal)

  • Wild Mushroom Ravioli^

    (238-280 cal)

  • Impossible™ Polpettes^

    (151-193 cal)

    • Gluten Free

• Entrée Selections - Additions

  • 3oz Petite Filet^

    (133-175 cal)

    • Gluten Free

    MKT Price

  • Lobster Tail^

    (110-152 cal)

    • Gluten Free

    MKT Price

  • Colossal Shrimp^

    (98-155 cal)

    • Gluten Free

    MKT Price

• Chocolate Fondue

  Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving

  • The Original*

    The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter

    • Gluten Free

    Small (Serves up to 2) 289

    $28.00

  • Yin & Yang

    The Decadent and Buttery Flavors of Dark and White Chocolate

    • Gluten Free

    Small (Serves up to 2) 295

    $28.00

  • Pure Chocolate Fondue

    Pick from the flavors of milk, dark, or white chocolate

    Small (Serves up to 2) 272

    $28.00

  • Flaming Turtle

    The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside

    • Gluten Free

    Small (Serves up to 2) 333

    $28.00

  • S'mores

    The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker

    Small (Serves up to 2) 329

    $28.00

  • Bananas Foster

    The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside

    • Gluten Free

    Small (Serves up to 2) 345

    $28.00

• Chocolate Fondue - Additions

  • Sweet Additions

    Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

    each	$5.95
    For All Three	$16.95

Dessert Menu

• Chocolate Fondue

  Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving

  • The Original*

    The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter

    • Gluten Free

    Small (Serves up to 2) 289

    $28.00

  • Yin & Yang

    The Decadent and Buttery Flavors of Dark and White Chocolate

    • Gluten Free

    Small (Serves up to 2) 295

    $28.00

  • Pure Chocolate Fondue

    Pick from the flavors of milk, dark, or white chocolate

    • Gluten Free

    Small (Serves up to 2) 272

    $28.00

  • Flaming Turtle

    The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside

    • Gluten Free

    Small (Serves up to 2) 333

    $28.00

  • S'mores

    The Sweet Flavor of Milk Chocolate, Marshmallow Crème, Graham Cracker, Flambéed Tableside. Gluten Free without graham cracker

    Small (Serves up to 2) 329

    $28.00

  • Bananas Foster

    The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside

    • Gluten Free

    Small (Serves up to 2) 345

    $28.00

• Chocolate Fondue - Additions

  • Sweet Additions

    Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

    each	$5.95
    For all Three	$16.95

Beverage Menu

• Best in Glass

  • You Don't Say, Rosé 75

    Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé

    245

    $15.00

  • Mint To Be Mojito

    Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda

    • Gluten Free

    234

    $14.00

  • Coming Up Roses

    Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

    • Gluten Free

    179

    $15.00

  • Tropic Haven Punch

    RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical; (352 cal per glass)

    • Gluten Free

    Glass	$15.00
    Pitcher	$52.00

  • Modern Old Fashioned

    Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

    • Gluten Free

    195

    $16.00

  • Classic Margarita

    Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup

    • Gluten Free

    245

    $15.00

  • Stone Fruit Sour

    High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float

    • Gluten Free

    258

    $15.00

  • Love Martini

    Malibu Rum, Peach Schnapps, Cranberry, Strawberries

    • Gluten Free

    188

    $14.00

  • Melting Pot Mule

    Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

    • Gluten Free

    218	$15.00
    Mug	$25.00

  • Sunshine Sangria

    Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices; cal per glass

    • Gluten Free

    Glass 212	$14.00
    Pitcher 809	$48.00

  • Blueberry Lemon Drop Martini

    Blueberry Vodka, Lemon, Simple Syrup, Blueberries, Sugar Rim

    • Gluten Free

    170

    $14.00

  • Pineapple Express

    Malibu Pineapple Rum, Melon Liqueur, Blue Curaçao, Lime, Pineapple

    • Gluten Free

    291

    $15.00

  • Raspberry Limoncello® Martini

    Grey Goose Vodka, Meletti Limoncello, Cointreau, Raspberry Purée, Lemon

    • Gluten Free

    162

    $15.00

  • Strawberry Blonde Martini

    Strawberry Vodka, Mionetto Prosecco, Pineapple, Strawberry Purée

    • Gluten Free

    252

    $14.00

  • Whiskey Business

    Maker's Mark and Old Forester Bourbons, Jameson Irish Whiskey, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola

    • Gluten Free

    186

    $16.00

• Zero Proof

  • The Bee's Tea

    Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

    • Gluten Free

    204

    $7.00

  • Sage Berry Squeeze

    Lemonade, Blackberries and Blackberry Purée, Sage

    • Gluten Free

    212

    $7.00

  • Creamy Italian Soda

    Ice Cream, Club Soda, Whipped Cream. Choose Your Favorite Flavor!

    • Gluten Free

    299 - 323

    $7.00

  • Pomegranate Cranberry Fizz

    Pomegranate-Infused Soda, Lime, Cranberry Juice

    281

    $7.00

  • Princess Elixir

    Pineapple, Strawberry Purée, Lemonade, Whipped Cream, Sprinkles

    • Gluten Free

    228

    $7.00

  • Very Berry Lemonade

    Lemonade, Strawberry and Wildberry Purées

    • Gluten Free

    183

    $7.00

• Sparkling

  • Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA

    6oz	$10.00
    9oz	$15.00
    Bottle	$40.00

  • A to Z, Rosé, "Bubbles", OR

    6oz	$10.00
    9oz	$15.00
    Bottle	$40.00

  • Moët & Chandon, Brut, "Impérial", Champagne, FRA

    Bottle

    $99.00

• Pinot Grigio & Sauvignon Blanc

  • Stoneleigh, Sauvignon Blanc, Marlborough, NZL

    6oz	$11.00
    9oz	$16.00
    Bottle	$42.00

  • Santa Margherita, Pinot Grigio, Alto Adige, ITA

    Bottle

    $41.00

  • King Estate, Pinot Gris, Willamette, OR

    Bottle

    $42.00

  • Terlato, Pinot Grigio, Colli Orientali, ITA

    6oz	$13.00
    9oz	$20.00
    Bottle	$51.00

• Chardonnay

  • J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA

    6oz	$9.00
    9oz	$13.00
    Bottle	$32.00

  • Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA

    Bottle

    $65.00

• Interesting Whites & Rosé

  • Villa Rosa, Moscato d'Asti, ITA

    6oz	$9.00
    9oz	$13.00
    Bottle	$32.00

  • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU

    Bottle

    $37.00

  • Pazo Cilleiro, Albariño, Rías Baixas, ESP

    6oz	$14.00
    9oz	$21.00
    Bottle	$55.00

  • Charles & Charles, Rosé, WA

    6oz	$9.00
    9oz	$13.00
    Bottle	$32.00

  • Daou, Rosé, Paso Robles, CA

    Bottle

    $46.00

• Cabernet Sauvignon

  • Greenwing by Duckhorn, Cabernet, WA

    6oz	$9.00
    9oz	$13.00
    Bottle	$32.00

  • The Critic, Cabernet, Napa, CA

    6oz	$13.00
    9oz	$20.00
    Bottle	$51.00

  • Duckhorn, Cabernet, Napa, CA

    Bottle

    $85.00

• Pinot Noir

  • Siduri, Pinot Noir, Willamette, OR

    6oz	$21.00
    9oz	$32.00
    Bottle	$80.00

  • Misfits and Mavens by Michael David, Pinot Noir, CA

    Bottle

    $35.00

• Interesting Reds

  • Antinori, "Villa Antinori", Toscana, ITA

    6oz	$11.00
    9oz	$17.00
    Bottle	$43.00

  • Salentein, Malbec, "Portillo", Uco, ARG

    Bottle

    $33.00

  • Browne Forest Project, Merlot, WA

    6oz	$13.00
    9oz	$20.00
    Bottle	$51.00

  • Austin Hope, Red, "Troublemaker", Central Coast, CA

    Bottle

    $43.00

  • Unshackled by The Prisoner, Red, CA

    6oz	$13.00
    9oz	$20.00
    Bottle	$51.00

  • Orin Swift, "Abstract", CA

    Bottle

    $85.00

• Beer & Seltzer

  Craft and more!

  • Athletic, Run Wild, N/A, IPA (CT)

    160

    $6.00

  • Athletic, Upside Dawn, N/A, Golden Ale (CT)

    138

    $6.00

  • Blue Moon (USA)

    168

    $6.00

  • Coors, Banquet (Golden, CO)

    147

    $5.00

  • Coors, Light (USA)

    102

    $5.00

  • Daredevil, Lift Off, West Coast, IPA (Shelbyville, IN)

    224

    $7.00

  • Lagunitas, Little Sumpin', Ale (USA)

    234

    $7.00

  • Miller Lite (USA)

    96

    $5.00

  • Modelo, Especial (Mexico)

    145

    $5.00

  • Quaff On!, Busted Knuckle, Ale (Nashville, IN)

    220

    $7.00

  • Sam Adams (USA)

    175

    $6.00

  • 3 Floyds, Gumballhead, Wheat (Munster, IN)

    149

    $6.00

  • High Noon, Hard Seltzer (USA)

    • Gluten Free

    $7.00

• Drink Local

  • Angry Orchard, Hard Cider (Cincinnati, OH)

    163

    $6.00

  • Revolution, Freedom of Speach, Sour, Session (Chicago, IL)

    153

    $6.00

  • Sun King, Sunlight, Cream Ale (Indianapolis, IN)

    160

    $6.00

  • 3 Floyds, Zombie Dust, Pale Ale (Munster, IN)

    163

    $6.00

• Specialty Spirits

  • Angel's Envy, Bourbon (KY)

    77

    $21.00

  • Basil Hayden, Dark Rye, Rye, Whiskey (KY)

    70

    $24.00

  • Buffalo Trace, Bourbon (KY)

    80

    $10.00

  • Don Julio, Añejo, Tequila (Mexico)

    70

    $25.00

  • Elit, Vodka (Latvia)

    70

    $29.00

  • Herradura, Ultra, Añejo, Tequila (Jalisco, Mexico)

    70

    $25.00

  • Macallan, Sherry Oak, Scotch (Highlands, Scotland)12 year

    76

    $35.00

  • Rémy Martin, VSOP, Cognac (Fine Champagne, France)

    70

    $19.00

  • Woodford, Bourbon (KY)

    73

    $13.00

• Dessert Wines

  All dessert wines are gluten free

  • Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml

    3oz 146	$40.00
    Bottle 619	$99.00

  • Taylor Fladgate, Tawny, "20 Year", Porto, Portugal

    3oz 144

    $21.00

• Dessert Cocktails

  • Yin & Yang Martini

    ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings

    • Gluten Free

    361

    $15.00

  • Espresso Martini

    ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

    • Gluten Free

    185

    $15.00

  • Whipped Sunshine Lemonade

    Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream

    • Gluten Free

    208

    $17.00

  • "The Original" Old Fashioned

    Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters

    • Gluten Free

    165

    $15.00

  • Billionaire's Coffee

    Grand Marnier, Meletti Coffee Liqueur, Crème de Cacao, Coffee, Whipped Cream

    • Gluten Free

    143

    $14.00

Kids Menu

• Kids Fun-Due

  $15. Create your entrée by choosing three items below!. Make it a Kids Combo!. Includes cheese fondue, kids entrée fondue, and chocolate fondue $30 per child

  • Chicken^

    (56-98 cal)

    • Gluten Free

  • Teriyaki-Marinated Steak^

    (64-106 cal)

  • Shrimp^

    (50-92 cal)

    • Gluten Free

  • Salmon^

    (113-155 cal)

    • Gluten Free

  • Pork^

    (30-72 cal)

    • Gluten Free

• Dipper Sippers

  • Kooky Coconut Lemonade

    Lemonade, Pineapple, Coconut

    • Gluten Free

    183

    $6.00

  • Coop's Cherry Luau

    Orange, Mango, Grenadine

    • Gluten Free

    290

    $6.00

  • Chocolate Milk (Shaken)

    Ice Cream, Milk, Chocolate Syrup

    • Gluten Free

    391

    $6.00

  • Victor's Juice Box

    Pineapple, Cranberry, Raspberry Purée, Sprite

    147

    $6.00

Vegan Menu

• Cheese Fondue

  Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request; cal per serving

  • Vegan Cheese Fondue

    Cheddar-Style Shreds, Vegetable Bouillon, Garlic

    • Gluten Free

    Small (Serves up to 2) 275

    $28.00

• Salad

  Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic; cal per serving

  • Vegan House

    Mixed Greens, Tomatoes, Scallions

    • Gluten Free

    91 - 165

    $8.00

  • Vegan California

    Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette

    • Gluten Free

    89 - 164

    $8.00

• Entrée Fondue

  • Vegan Garden Pot

    Ask about our Chef's selection of vegan options

    • Gluten Free

    per person 280 - 351

    $29.00

• Fondue Cooking Styles

  Prepare your entrée with one of our cooking styles, one per cooktop

  • Vegan Traditional Oil

    Our European cooking style made with canola oil

    • Gluten Free

  • Grill

    Be the Grill Master at your table. Pairs great with steak and seafood

    • Gluten Free

  • Mojo

    Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Gluten Free

  • Court Bouillon

    Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Gluten Free

• Chocolate Fondue

  Served with a variety of fresh fruits and vegan treats (154 cal per serving)

  • Vegan Chocolate Fondue

    Dark Chocolate. (360 cal per serving)

    • Gluten Free

    Small (Serves up to 2)

    $28.00

Beverage Flights

• Kentucky Bourbon Flight

  A relaxed way to explore four iconic Kentucky bourbons, each with its own style and personality. Sip at your own pace, notice what you like, and let the flavors do the talking. There is no right answer here. Just good bourbon and a good time. Start light and smooth, then build toward richer and bolder flavors. This helps each bourbon shine without overwhelming your palate

  • Basil Hayden

    Light and approachable with soft oak, gentle spice, and a clean finish. Easygoing and welcoming. A great place to begin

  • Angel's Envy

    Finished in port wine barrels for a smooth, slightly sweet character. Notes of vanilla, caramel, and subtle dark fruit. Rich but silky

  • Woodford Reserve

    Classic and balanced with toasted oak, baking spice, and a touch of cocoa and vanilla. This is what many people picture when they think of bourbon

  • Buffalo Trace

    Full flavored and confident with brown sugar, vanilla, oak, and a gentle spice on the finish. Bold without being overpowering

  • How to Enjoy the Kentucky Bourbon Flight

    Take a small sip first and let it coat your tongue. The first sip wakes things up. The second sip is where the flavors really come through. Notice what you like, not what you think you are supposed to like. Pro Tip: After taking a sip and swallowing, gently blow out before taking your next breath. This helps remove the alcohol burn commonly associated with bourbon and allows your palate to experience the true flavor notes more clearly. If you want to smell the bourbon first, bring the glass close and take a gentle breath with your mouth slightly open. It softens the alcohol and lets the aromas come forward. A few drops of water are always welcome if you want to open up the flavors. No rules. No pressure. Bourbon should be enjoyed your way

• Martini Flight

  • Blueberry Lemondrop Martini

    A bright and citrusy martini with fresh lemon flavor and a smooth blueberry finish that is sweet, crisp, and refreshing

  • Love Martini

    A light and fruity blend of peach, coconut, and cranberry topped with floating strawberry hearts for a playful and romantic sip

  • Raspberry Limoncello Martini

    A smooth and slightly tangy martini combining vibrant raspberry with sweet Italian limoncello for a soft, refreshing finish

• Wine Flight

  Your wine flight, your rules. Choose any three wines to build your own tasting experience. Sip them together, match them with different courses, or take your time and spread them out. Whether you stick with a favorite or try something unexpected, this is all about discovering what you like. Includes three 3oz pours from our wine by the glass list

  • Mionetto Prosecco Brut, Italy

    Tasting Notes: Bright and refreshing with soft bubbles and flavors of green apple, pear, and light citrus. Crisp and clean with a dry finish that keeps it light and easy to sip. Perfect Pairings: Classic Alpine cheese fondue, Melting Pot House salad, Shrimp cooked in the Court Bouillon cooking style

  • A to Z Rosé "Bubbles," Oregon

    Tasting Notes: Fresh and lively with fine bubbles and flavors of strawberry, raspberry, and a touch of citrus. Light bodied, slightly dry, and very refreshing. Perfect Pairings: Fiesta cheese fondue, California salad, Atlantic Salmon cooked in the Mojo cooking style

  • Charles and Charles Rosé, Washington

    Tasting Notes: Crisp and refreshing with flavors of strawberry, watermelon, and a hint of citrus. Light bodied but not watery, with a clean, dry finish that keeps it easy to drink. Perfect Pairings: Spinach Artichoke cheese fondue, Bacon and Bleu Spinach salad, Shrimp cooked in the Mojo cooking style

  • Cline Chardonnay, Sonoma, California

    Tasting Notes: Smooth and medium bodied with flavors of baked apple, pear, and a touch of vanilla and toasted oak. Soft and slightly creamy on the palate without being heavy. Perfect Pairings: Loaded Baked Potato cheese fondue, Caesar salad, Herb Chicken cooked in the Court Bouillon cooking style

  • Sonoma Cutrer Chardonnay, Sonoma Coast, California

    Tasting Notes: Rich and silky with flavors of ripe apple, pear, and light citrus layered with subtle vanilla and toasted oak. Medium to full bodied with a smooth, creamy finish that feels luxurious without being heavy. Perfect Pairings: Classic Alpine cheese fondue, Petite Filet cooked with the Grill cooking style

  • Villa Rosa Moscato d'Asti, Italy

    Tasting Notes: Light and gently sparkling with flavors of peach, ripe pear, and a touch of honey. Soft, fruity, and slightly sweet with a refreshing finish that never feels heavy. Perfect Pairings: Wisconsin Cheddar cheese fondue, California salad, Cookies 'n Cream Marshmallow Dream chocolate fondue

  • Schmitt Söhne Spätlese, Mosel, Germany

    Tasting Notes: Light and aromatic with flavors of ripe peach, green apple, and a hint of honey. Slightly sweet up front with crisp acidity that keeps it fresh and clean on the finish. Perfect Pairings: Fiesta cheese fondue, Melting Pot House salad, Atlantic Salmon cooked in the Court Bouillon cooking style

  • Kim Crawford Pinot Grigio, Italy

    Tasting Notes: Crisp and refreshing with flavors of pear, green apple, and light citrus. Light bodied with a clean, dry finish that makes it very easy to drink. Perfect Pairings: Spinach Artichoke cheese fondue, California salad, Ahi Tuna cooked in the Court Bouillon cooking style

  • King Estate Pinot Gris, Oregon

    Tasting Notes: Bright and expressive with flavors of ripe pear, melon, and a hint of citrus zest. Medium bodied with a smooth texture and a clean, refreshing finish. Perfect Pairings: Classic Alpine cheese fondue, Melting Pot House salad, Herb Chicken cooked in the Mojo cooking style

  • Stoneleigh Sauvignon Blanc, New Zealand

    Tasting Notes: Very bright and zesty with flavors of grapefruit, lime, and passion fruit. Crisp and refreshing with a clean, dry finish and a little pop of citrus on the palate. Perfect Pairings: Spinach Artichoke cheese fondue, Caesar salad, Shrimp cooked in the Mojo cooking style

  • Michael David Pinot Noir "Misfits and Mavens," California

    Tasting Notes: Smooth and medium bodied with flavors of cherry, raspberry, and a touch of baking spice. Soft tannins and a clean finish make it easy to sip without feeling heavy. Perfect Pairings: Bacon Bacon Bacon cheese fondue, Bacon and Bleu Spinach salad, Teriyaki Steak cooked with the Grill cooking style

  • Elouan Pinot Noir, Oregon

    Tasting Notes: Elegant and silky with flavors of cherry, raspberry, and a hint of earth and spice. Medium bodied with soft tannins and a smooth, clean finish. Perfect Pairings: Classic Alpine cheese fondue, Melting Pot House salad, Garlic Pepper Steak cooked in the Coq au Vin cooking style

  • Greenwing by Duckhorn Cabernet Sauvignon, Washington

    Tasting Notes: Bold and structured with flavors of black cherry, blackberry, and dark plum layered with hints of cocoa and soft spice. Full bodied with smooth tannins and a rich, lingering finish. Perfect Pairings: Loaded Baked Potato cheese fondue, Petite Filet cooked with the Grill cooking style, Flaming Turtle chocolate fondue

  • The Critic Cabernet Sauvignon, Napa Valley, California

    Tasting Notes: Full bodied and powerful with flavors of blackcurrant, blackberry, and dark cherry layered with notes of cocoa, vanilla, and warm spice. Rich and bold with structured tannins and a long, smooth finish. Perfect Pairings: Garlic Pepper Steak cooked in the Traditional Oil cooking style, Teriyaki steak cooked with the Grill cooking style, Flaming Turtle chocolate fondue

  • Decoy by Duckhorn Merlot, California

    Tasting Notes: Smooth and medium to full bodied with flavors of plum, black cherry, and dark berry, layered with soft notes of cocoa and vanilla. Plush and round on the palate with gentle tannins and a warm, easy finish. Perfect Pairings: Wisconsin Cheddar cheese fondue, Mushroom Ravioli cooked in the Court Bouillon cooking style, Cookies 'n Cream Marshmallow Dream chocolate fondue

  • Masi Rosso "Campofiorin," Italy

    Tasting Notes: Rich and velvety with flavors of dark cherry, dried plum, and raisin, layered with hints of cocoa, spice, and a touch of earth. Medium to full bodied with a smooth, warming finish. Perfect Pairings: Garlic Pepper Steak cooked with the Grill cooking style, Mushroom Ravioli cooked in the Coq au Vin cooking style, Flaming Turtle chocolate fondue

  • Austin Hope "Troublemaker" Red Blend, Central Coast, California

    Tasting Notes: Bold and juicy with flavors of blackberry, black cherry, and ripe plum layered with hints of vanilla, cocoa, and warm spice. Medium to full bodied with a smooth, round texture and an easy crowd pleasing finish. Perfect Pairings: Petite Filet cooked in the Traditional Oil cooking style, Teriyaki Steak cooked with the Grill cooking style, Cookies 'n Cream Marshmallow Dream

  • Salentein "Portillo" Malbec, Argentina

    Tasting Notes: Bold and smooth with flavors of blackberry, dark cherry, and plum, with hints of cocoa and gentle spice. Medium to full bodied with soft tannins and a rich, velvety finish. Perfect Pairings: Garlic Pepper Steak cooked with the Grill cooking style, Herb Chicken cooked in the Coq au Vin cooking style, Flaming Turtle chocolate fondue

  • Saldo Red Blend by The Prisoner Wine Co., California

    Tasting Notes: Big and plush with flavors of ripe blackberry, dark cherry, and blueberry layered with notes of vanilla, cocoa, and warm baking spice. Full bodied, smooth, and rich with a long, velvety finish. Perfect Pairings: Petite Filet cooked with the Grill cooking style, Mushroom Ravioli cooked in the Traditional Oil cooking style,Cookies 'n Cream Marshmallow Dream