Isaac's Restaurant & Pub Service List

Main Menu

• Starters

  • Crab Dip

    Crab meat blended with cream cheese and spices served piping hot with pita chips.

    $12.99

  • Loaded Pub Fries

    Crispy French fries loaded with melted cheddar cheese, bacon and sour cream.

    $6.99

  • Bavarian Pretzels Rods

    Three soft and chewy Bavarian pretzels served warm with spicy mustard.

    $6.99

  • Mozzarella Cheese Sticks

    Lightly breaded mozzarella cheese served marinara sauce.

    $7.99

  • Nachos

    Fried to order tortilla chips mounded with cheddar and Monterey Jack cheeses, shredded lettuce, tomato, salsa, refried beans and jalapeno peppers.

    	$7.99
    With Chili or Chicken	$11.99

  • Mully's Mussels & Clams

    Steamed with garlic, lemon juice & locally brewed Mully's Ale. Served with toasted bread points.

    $10.99

  • Chicken Quesadilla

    Cheddar and Monterey Jack cheeses in a grilled tortilla with onions and red peppers. Served with salsa and sour cream.

    $11.99

  • Basket of Fried Green Beans

    Fresh picked green beans coated with toasted onion breading then deep fried and served with ranch dipping sauce.

    $7.99

  • Fried Green Tomatoes

    Crispy fried green tomatoes, sliced fresh tomatoes and fresh mozzarella topped with diced avocado and balsamic vinaigrette drizzle.

    $8.99

  • Wings

    Choose from plain, buffalo, teriyaki, our homemade BBQ, Sriracha or Solomons style seasoned with Old bay by the dozen.

    	$12.99
    1/2 Dozen	$7.99

  • Hummus Plate

    Two hummus dips each with olive oil, one with roasted red peppers and one topped with garlic. Served with pita chips for dipping.

    $7.99

  • Hummus Plate

    Tender beef with cheese, onions and peppers in a crispy spring roll wrapper.

    $9.99

• Soups

  • Award Winning Seafood Chowder

    Baby scallops, tender shrimp and clams blended in a creamy soup, topped with lump crab meat.

    $8.99

  • Chili

    Ground beef and sausage blended with traditional chili spices, onion and tomato.

    $6.99

  • Soup of The Day

    Ask your server for today's selection.

• Salads

  Dressings Include: Home Style Ranch, Caesar, Lite Italian, French, Bleu Cheese, Honey Mustard, Fat Free Raspberry Vinaigrette, Balsamic Vinaigrette.

  • Chopped Salad

    Chopped romaine, hard boiled eggs, tomatoes, chopped green onion, avocado's, chicken breast and shredded cheddar cheese.

    $12.99

  • Seafood Cobb

    Old favorite with a seafood spin, crabmeat, shrimp and scallops.

    $15.99

  • Caesar Salad

    Romaine lettuce tossed with shaved parmesan cheese, crunchy home style croutons and creamy Caesar dressing.

    	$7.99
    With Chicken	$11.99
    With Shrimp or Albacore Tuna	$15.99

  • Grilled Asian Salad

    Grilled salmon or Albacore tuna on top of fresh greens, seasonal fresh fruit, carrots, cucumbers and sesame ginger dressing.

    $15.99

• Entrees

  Add to any Entree: 4 oz. Crab Imperial $9.99, Crabcake $11.99.

  • Crabcakes

    Two hand made jumbo lump crab cakes fried or broiled.

    $28.99

  • Chicken Cordon Bleu

    Tender breast of chicken breaded and stuffed with Ham and Swiss cheese then topped with a savory cream sauce.

    $16.99

  • Salmon

    8 oz filet of salmon broiled or blackened in white wine seasoned with cilantro, parsley and basil then topped with Aioli sauce.

    $24.99

  • Palm Beach Mahi-Mahi

    Grilled and blackened Mahi. Served with mango salsa and Caribbean style rice and black bleans.

    $21.99

  • Surf & Turf Dinner

    6 oz. Bistro filet with jumbo lump crab cake.

    $29.99

  • Isaac's Ribeye

    An outstanding example of Certified Angus Beef at its best. Well marbled for peak flavor, flame grilled or blackened to perfection.

    $24.99

  • Award Winning Rockfish

    Pan sauteed Rockfish topped with crab imperial and a sweet ginger sauce.

    $27.99

  • Chicken Chesapeake

    Marinated chicken breast sauteed in our special blend of herbs and spices then topped with crab imperial and smothered in a sweet Marsala cream sauce.

    $26.99

  • Prime Rib

    Large Certified Angus Beef cut of Prime Rib seasoned and slow roasted. Hand carved to order and served with au jus.

    $25.95

  • Seafood Alfredo

    Shrimp, scallops and lump crab meat in a cream sauce served over linguine pasta.

    $20.99

  • Isaac's New York Strip

    Try it Blackened! Certified Angus Beef New York Strip, grilled and seasoned to your preferred temperature.

    $24.99

  • Crab Mac & Cheese Dinner

    Tri-colored pasta baked in a creamy cheese and crab sauce topped with garlic bread crumbs.

    $16.99

• Sides

  • Side Salad

  • Onion Rings

  • Isaac's Fried Chips

  • Sweet Potato Fries

  • Crab Mac

    Add $2.

  • Baked Potato

    After 4PM.

  • Julienne French Fries

  • Isaac's Cheesy Creamed Potatoes

  • Redskin Garlic Mashed Potatoes

  • Today's Fresh Veggie

  • Caribbean Style Rice & Black Beans

• Baskets

  • Fish and Chips

    Crispy battered rockfish served with French fries, lemon and tartar.

    $11.99

  • Chicken Tenders

    Home style breaded chicken tenders served with French fries and honey mustard dipping sauce.

    $7.99

  • Fried Clam Strips

    Tender fried clam strips served with French fries and cocktail sauce.

    $9.99

  • Country Fried Shrimp

    Plump Jumbo shrimp lightly breaded and deep fried. Served with French fries and cocktail sauce.

    $10.99

• Burgers

  Our flame grilled Certified Angus Beef burger served on a country brioche bun with Isaac's chips or Julienne French fries.

  • Swiss

    Certified Angus Beef chargrilled hamburger topped with melted Swiss cheese & mushrooms.

    $9.99

  • Backyard BBQ Burger

    Certified Angus Beef chargrilled hamburger topped with smoked brisket and melted provolone cheese.

    $11.99

  • BLT Burger

    Hickory smoked bacon, lettuce and a crispy fried tomato slice stacked on a chargrilled CAB burger topped with melted American cheese.

    $9.99

  • Philly Burger

    Certified Angus Beef chargrilled hamburger topped with fried green peppers, onions & provolone cheese.

    $8.99

  • Hot Hot

    Certified Angus Beef chargrilled hamburger topped with melted pepper jack cheese & jalapenos.

    $9.99

  • All American

    Certified Angus Beef chargrilled hamburger topped with American cheese, pickles, red onion, lettuce, mustard and ketchup.

    $8.99

  • Red Dragon Burger

    Certified Angus Beef chargrilled hamburger with melted Red Dragon cheese, red onion, lettuce & mango salsa.

    $10.99

• Sandwiches

  All sandwiches served with Isaac's Chips or Julienne fries.

  • Caprese Sandwich

    Sliced tomato, fresh mozzarella & basil with Balsamic vinaigrette drizzle on a Telera roll.

    $8.99

  • Naan Caesar

    Crisp romaine lettuce, grilled marinated chicken breast, shaved parmesan cheese and our Caesar dressing rolled into the Naan flatbread.

    $9.99

  • Crab Cake

    Jumbo lump crab cake on a country brioche bun served with lettuce, tomato and pickle.

    $17.99

  • Three Cheesy Grilled Cheese

    American, Provolone, and Swiss with tomatoes on your choice of bread.

    $6.99

  • Baja Street Tacos

    Three flour tortillas with blackened Mahi-Mahi, rice, black beans topped with mango salsa.

    $9.99

  • Smoked Brisket Philly Style

    Smoked brisket sliced thin and sauteed with green peppers, onions, and smothered with provolone cheese. Served on Hero roll with lettuce, tomato and pickle.

    $11.99

  • Rockfish Sandwich

    Pan seared rockfish with ginger sauce served on a toasted Telera roll with lettuce and tomato.

    $10.99

  • Grilled Chicken Sandwich

    Marinated chicken breast on a country brioche bun with lettuce and tomato.

    $10.99

  • Shrimp Po Boy

    Cajun Seasoned fried shrimp with lettuce & tomato on a Hero roll topped with remoulade sauce.

    $11.99

  • Salmon BLT

    Atlantic salmon, hickory smoked bacon, avocado, lettuce & tomato on Telera roll.

    $11.99

• Flat Bread Pizzas

  • Margarita

    Fresh mozzarella and basil, tomato, olive oil.

    $8.99

  • Three Cheese

    Mozzarella, provolone and cheddar.

    $7.99

  • Buffalo Chicken

    Chicken breast, hot sauce and bleu cheese.

    $9.99

  • Rustic BBQ

    Smoked brisket, Monterey Jack cheese, red onion and BBQ sauce.

    $9.99

  • Meat Lovers

    Pepperoni, sausage and bacon.

    $9.99

  • Crab Pizza

    Lump crab meat, herb and garlic cheese spread and Monterey Jack cheese.

    $11.99

• Draft Beer

  Ask About Other Drafts Beers Available.

  • Guinness

  • Yuengling

  • Bud Light

  • Fat Tire

  • Sam Adams Seasonal

  • Coors Light

• Bottled Beer

  • Corona

  • Yuengling

  • Bud

  • Michelob Ultra

  • Heineken

  • Coors Light

  • Bud Light Lime

  • Beck's

• Featured Drinks

  • Bacardi Original Mojito

    Bacardi Light Rum, fresh mint, lime, club soda.

  • Mango Mojito

    Malibu Mango Rum, melon liqueur, fresh mint, lime, club soda, splash of grenadine.

  • Mud Slide

    Absolut Vodka, Kahlua and Bailey's Irish Cream, served frozen or on the rocks.

  • Dirty Banana

    Kahlua, Cream De Banana and Cream De Cocoa blended with cream in crushed ice for a smooth fruity treat!

  • Isaac's Margarita

    Jose Cuervo, triple sec and fresh lime juice served in a salt rimmed glass garnished with a lime wedge, can be served frozen or on the rocks!

  • Melon Mojito

    Malibu Melon Rum, melon liqueur, fresh mint, lime, club soda.

  • Malibu Punch

    A tropical twist of Malibu Original, Malibu Melon, Malibu Mango, Malibu Banana and Malibu Passion Fruit with cranberry and pineapple juice - enough to share!

  • Betty's Hawaiian Style Mai Tai

    Bacardi white rum, Myers dark rum, Chambord, pineapple juice and sour mix with a Gosling's dark rum topper.

  • Pina Colada

    Malibu Coconut Rum, Cream of Coconut and pineapple juice blended with crushed ice. A cool relief for a hot day!

• Soft Drinks

  • Coke

    Diet Coke, Sprite, Ginger Ale, MinuteMaid Lemonade, Mr. Pibb, Fanta Orange, Barq's Root Beer.

    $1.99

  • House Recipe Iced Tea

    $1.99

Catering /Banquets Menu

• Open For Hosted Bar

  Additional items can be added per person: Champagne Toast, House Wine with Dinner.

  • House Brands

    Prices based on hours.

  • Call Brands

    Prices based on hours.

  • Premium Brands

    Prices based on hours.

• Open For Hosted Beer/Wine Bar

  • Wine, Beer & Soft Drink Bar

    Prices based on hours.

  • Beverage Bar

    Prices based on hours. (Beverage bar includes assorted soft drinks, juices and bottled waters)

• Bar Brands

  • House Brands

    Barton Vodka, Bartons Superior Rum, Jim Beam Bourbon, Barton Gin, Cutty Shark Scotch, Seagram's Seven Whiskey, Sauza Extra Gold Tequila, Hiram Walker Amaretto, Triple Sec, Peach Schnapps, Copa De Oro Coffee Liqueur, Flip Flop House Wines (Moscato, Chardonnay, Cabernet, Merlot), O'Doul's. Bottled Beer (Choice of Two, Budweiser, Bud Light, Coors Light, Miller Lite and Yuengling).

  • Premium Brands

    Ketel One Vodka, Bacardi Rum, Maker's Mark Bourbon, Bombay Sapphire Gin, Johnny Walker Red Label Scotch, Crown Royal Whiskey, Jose Cuervo Tequila, Hiram Walker Amaretto, Triple Sec, Peach Schnapps, Kahlua Coffee Liqueur, Beaulieu Vineyards Wines (Moscato, Chardonnay, Cabernet, Merlot) Beringer White Zinfandel, O'Doul's. Bottled Beer (Choice of 2, Budweiser, Bud Light, Coors Light, Miller Lite, Corona Extra, Heineken and Yuengling).

  • Call Brands

    Absolut Vodka, Bacardi Rum, Jack Daniel's Black Label, Beefeater's Gin, Dewar's White Label Scotch, Seagram's VO, Jose Cuervo Tequila, Hiram Walker Amaretto, Triple Sec, Peach Schnapps, Copa De Oro Coffee Liqueur, Flip Flop House Wines (Moscato, Chardonnay, Cabernet, Merlot), O'Doul's. Bottled Beer (Choice of 2, Budweiser, Bud Light, Coors Light, Miller Lite, Amstel Light, Michelob Ultra, Miller Genuine Draft and Yuengling).

• Items Based On Consumption

  • House Brand Cocktails

  • Premium Brand Cocktails

  • Domestic Beer

  • Soft Drinks

  • Mineral & Bottled Waters

  • Call Brand Cocktails

  • Premium Beer

  • House Wine per glass

  • Juices

• Good Morning Break

  • Bagels and Cream Cheese

  • Assorted Danish

  • Sliced Fresh Seasonal Fruit

  • Freshly Brewed Citavo French Roast Coffee

  • Assorted Hot Bigelow Tea

  • Creamy Hot Chocolate

• Make Your Own Trail Mix Break

  • Assorted Dried Fruits

  • Nuts

  • Candy Toppings

  • Freshly Brewed Citavo French Roast Coffee

  • Assorted Canned Coca Cola Soft Drinks

  • Bottled Water

• Take Me Out to the Ball Game Break

  • Mini Nathan's Hot Dogs

  • Jumbo Soft Pretzels

  • Roasted Peanuts in the Shell

  • Potato Chips

  • Assorted Fresh Baked Cookies

  • Assorted Canned Coca Cola Soft Drinks

  • Bottled Water

• Healthy Break

  • Sliced Fresh Seasonal Fruit

  • Assorted Yogurts

  • Assorted Granola Bars

  • Freshly Brewed Citavo French Roast Coffee

  • Assorted Canned Coca Cola Soft Drinks

  • Bottled Water

• Build Your Own Ice Cream Social Buffet

  • Vanilla, Chocolate & Strawberry Ice Cream

    up to 3 scoops per person.

  • Rainbow Sprinkles

  • Banana Slices

  • Nuts

  • Cookies Crumble Topping

  • Chocolate Syrup

  • Whipped Cream and Cherries

    served in a bowl.

  • Catering Staff scoops Ice Cream

    and You add your Favorite Toppings.

• Quench Your Thirst Break

  • Freshly Brewed Citavo French Roast Coffee

  • Assorted Hot Bigelow Tea

  • Creamy Hot Chocolate

  • Assorted Canned Coca Cola Soft Drinks

  • Bottled Water

• Build Your PB&J Break

  • Creamy Peanut Butter

  • Assorted Jellies

  • Raisins

  • Marshmallow Topping

  • Assorted Sliced Breads

  • Crackers

  • Sliced Bananas

  • Ice Cold Milk

  • Assorted Canned Coca Cola Soft Drinks

  • Bottled Water

• Salsa Fun Break

  • Fresh Fried Tortilla Chips

  • Fire Roasted Salsa or Traditional Salsa

  • Cheese Quesadillas

  • Sour Cream

  • Guacamole

  • Freshly Brewed Citavo French Roast Coffee

  • Assorted Canned Coca Cola Soft Drinks

  • Bottled Water

• Cookie Blast Break

  • Assorted Freshly Baked David's Cookies

  • Freshly Brewed Citavo French Roast Coffee

  • Assorted Hot Bigelow Tea

  • Ice Cold Milk

  • Assorted Canned Coca Cola Soft Drinks

  • Bottled Water

• Served Breakfast

  All breakfasts served with sliced croissants.

  • The Regency

    Ham, Egg and Cheddar Croissant, Spinach and Feta Croissant Served with Fresh Seasonal Sliced Fruit and Orange Juice, Citavo French Roast Coffee and Assorted Flavored Hot Teas.

  • Scrambled Eggs & Mixed Grill

    Fluffy Scrambled Eggs, Bacon Strips and Sausage Patties, served with Potatoes O'Brien, Croissant, Butter, Preserves and Orange Juice, Citavo French Roast Coffee and Assorted Flavored Hot Teas.

  • Griddle Breakfast (Select One)

    French Toast or Fluffy Pancakes. Choice of Bacon Strips, Sausage Patties. Served with Butter, Warm Maple Syrup and Orange Juice, Citavo French Roast Coffee and Assorted Flavored Hot Teas.

  • All American Breakfast

    Fluffy Scrambled Eggs with your choice of Bacon Strips or Sausage Patties, served with Biscuits and Orange Juice, Citavo French Roast Coffee and Assorted Flavored Hot Teas.

  • Cinnamon Supreme French Toast

    Luscious Slices of Cinnamon-infused Rolls, dipped in Egg Batter and Grilled to a Golden Brown and served with Butter, Warm Syrup and Orange Juice, Citavo French Roast Coffee and Assorted Flavored Hot Teas.

  • Extra Touches

    Bacon Strips, Sausage Patties, Turkey Bacon, Pancakes, Assorted Cold Cereal with Milk, Fresh Seasonal Fruit Display, Bottled Water

• Hors D'oeuvres

  Hors D'oeuvre are priced 50 pieces unless otherwise indicated. Passed or displayed for 60 minutes. Service charge for butler passed. Carver fee for Carved Specialities. Minimum 6-8 pieces per person with dinner, 10-14 pieces without dinner.

  • Assorted Dim Sum

    Deep Fried Shrimp Spring Rolls, Shrimp Wontons and Shrimp Beggar Purses.

    $105.00

  • Fruit Kabobs

    Cantaloupe, Honeydew, Pineapple, and Strawberry cubed on wooden skewers.

  • Mini Crab Balls

    Jumbo Lump Crab Meat.

  • Colossal Crab Cocktail

    Colossal crab meat served with traditional cocktail sauce.

  • Hummus Platter

    Hummus dip served with toasted pita bread.

  • Pork Potstickers

    Traditional Chinese dumpling with pork.

  • Veggie Shooters

    Julienned vegetables with ranch dressing in a shooter cup.

  • Veggie, Cheese and Fruit Display

    Fresh vegetables, cubed domestic cheese and sliced fruit served with ranch dressing.

  • Mini Swedish Meatballs

    Hearty Meatballs served in our Chef's own Brown Gravy.

  • Steamed Shrimp

    Jumbo Chilled Shrimp steamed in Old Bay Seasoning.

  • Franks in a Puff Pastry

    Cocktail size kosher franks wrapped in a flaky pastry.

  • Assorted Mini Cheesecakes

    Chocolate Cappuccino, Silk Tuxedo, New York Vanilla, Chocolate Chip, Lemon Raspberry and Almond Amaretto.

  • Chicken Cordon Bleu

    Bite sized Breaded Chicken Stuffed Ham, and Swiss Cheese.

  • Mini Beef Wellingtons

    Tender beef in layers of puff pastry with duxelle sauce.

  • Duck Potstickers

    Tender Duck meat with vegetables and Hoison Sauce.

  • Chicken Satay

    Chicken Breast glazed with a light Teriyaki Sauce on Skewers.

  • Mediterranean Artichoke Tarts

    Diced artichokes, red onion, mushroom, tomato with Feta and mozzarella cheese in a bite size tartlet shell.

  • Brie with Raspberry & Almonds in Phyllo

    Buttery soft Brie cheese with a Sweet Raspberry Sauce and chopped Almonds wrapped in a flaky phyllo dough.

  • Chicken Lemongrass Potstickers

    Asian Chicken with Lemongrass.

  • Edamame Potstickers

    Vegan potsticker with green edamame soybean filling.

  • Caprese Salad

    Fresh mozzarella balls and basil, sweet tomatoes, garlic and extra virgin olive oil in a shooter cup.

  • Philly Cheesesteak Springroll

    Crispy springroll filled with beef, pepper, onions and cheese.

  • Assorted Petite Quiche

    Lorraine, Garden Vegetable, Florentine, and Monterey Jack Cheese and Custard embedded in a Crisp Crust.

  • Bacon Wrapped Scallops

    Plump White Sea Scallops, wrapped with bacon.

  • Vegetable Crudites (Displayed)

    Seasonal Garden Vegetables with a Dipping Sauce.

  • Zesty Crab Dip

    Our Chef's own homemade recipe served with crusty French bread.

  • Cheese & Broccoli Puff

    Breaded Cheddar and Broccoli Bites.

  • Oysters

    On the half shell. (seasonal)

• Carved Specialities

  • Certified Angus Beef Top Round

  • Honey Ham

  • Southern Maryland Stuffed Ham

  • Roast Turkey Breast

• Hors D'oeuvres Reception

  (90 Minutes or 1 1/2 hour time frame) Hors D'Oeuvres are based on 100 people minimum. (Select One):

  • Option One

    Broccoli Cheese Puffs, Meatballs, Chicken Satay, Franks in Puff Pastry, Served with Dips & Sauces.

  • Option Two:

    Meatballs, Chicken Satay, Cheese & Broccoli Puff, Assorted Mini Quiche or Fruit Kabobs, Bacon Wrapped Scallops, Served with Dips & Sauces.

  • Option Three

    Mini Crab Balls, Bacon Wrapped Scallops, Assorted Mini Quiche, Assorted Vegetable Crudites, Fruit Kabobs, Breaded Chicken Cordon Bleu, Mediterranean Artichoke Tarts, Served with Dips & Sauces.

  • Option Four:

    Assorted Vegetable Crudites, Mini Crab Balls, Breaded Chicken Cordon Bleu, Mini Beef Wellingtons, Zesty Crab Dip with French Bread, Bacon Wrapped Scallops, Carved USDA Top Round of Beef, Passed Veggie Shooters, Served with Dips & Sauces.

• Lunch Buffet

  Pricing based on 50 person minimum, additional charges for smaller groups. Buffet Choices - Please select from the following menu options. Buffets Include: Rolls with Butter, Iced Tea, Freshly Brewed Citavo Coffee and Hot Tea upon request.

  • Option One: Assorted Wraps

    Italian Cold Cut rolled in a Flour Tortilla Shell, Turkey Breast with Dill Havarti Cheese & Romaine and Grilled Vegetables rolled in an Assortment of Wraps. Accompaniments: Coleslaw, Italian Red Pepper Pasta Salad & Red Bliss Potato Salad, Mayonnaise or Dijon Mustard.

  • Option Two: Build Your Own Sandwich (Chilled)

    Curry Chicken or Chunky Tuna Salad, Sliced Turkey Breast, Ham, Salami, Pastrami, Provolone and American Cheese, Lettuce, Sliced Tomato, Red Onion and Dill Pickles. Assorted Sliced Breads and Rolls. Accompaniments: Fresh Seasonal Fruit, Tossed Garden Salad with choice of (2) Dressings (Ranch, Italian, French or Bleu Cheese), Red Bliss Potato or Italian Red Pepper Pasta Salad.

  • Option Three: Lunch in Sicily

    Vegetable Lasagna, Cheese Tortellini, Grilled Breast of Chicken with Artichoke Hearts, Capers & Rosemary Lemon Butter, Italian Sausage and Peppers, Thyme Scented Italian Vegetables with Fresh Tomatoes. Accompaniments: Caesar Salad and Penne Pasta Salad with Sicilian Olives, Roasted Peppers and Garlic Bread Sticks with Sweet Butter.

  • Option Four: Soup & Assorted Pre-Made Sandwiches

    Chicken Pecan or Chunky Tuna Salad, Sliced Roast Beef, Ham, Turkey and Grilled Seasonal Vegetables, Provolone and American Cheese, Lettuce, Sliced Tomato, Red Onion and Pickles with Assorted Wraps or Kaiser Rolls.

  • Option Five: Caesar Salad

    Crisp Romaine Lettuce, Toasted Garlic Croutons, Shredded Parmesan Cheese, Tangy Caesar Dressing, Char-grilled Julienne Chicken Breast, Filet of Salmon and Garlic Bread Sticks.

  • Option Six: Southwestern Buffet

    Grilled Chicken, Seasoned Ground Beef, Hard and Soft Tacos, Fresh Fried Tortilla Chips, Fresh Salsa, Lettuce, Tomato, Sour Cream, Shredded Cheddar Cheese and Refried Beans.

• Sweet Endings

  • Assorted Cookies

  • Assorted Cakes

  • Chocolate Layer Cake

  • Assorted Cheesecakes

  • Assorted Dessert Bars

• Sweet Ending Upgrades

  Additional price per person.

  • Chocolate Lovin Spoonful Layer Cake

  • Decadent Turtle Cheesecake

  • Big Apple Pie

  • Salted Vanilla Caramel Crunch Cake

• Entrees

  Add second entree for additional price. Select One:

  • Roasted Rotisserie Chicken

  • Chicken Marsala

  • Fried Chicken

  • Chicken Cordon Bleu

  • Sliced Roast Beef

    with Mushroom Burgundy Sauce.

  • Sliced Honey Ham

    with Sweet & Sour Sauce.

  • Baked Swai

    with Lemon Butter Sauce.

  • Vegetable Lasagna

  • Vegetable Pasta Medley

  • Meat Lasagna

• Starches

  • Rosemary Roasted Potatoes

  • Garlic Red Mashers

  • Garden Rice Blend

• Pre-Set Salads

  Dressings: Caesar, Ranch, Italian, Raspberry Vinaigrette, French of Bleu Cheese. Select One:

  • Tossed Garden

  • Spring Mix

  • Caesar

• Vegetables

  • Steamed Broccoli

  • Maple Glazed Carrots

  • Parmesan Green Beans

  • Seasonal Steamed Vegetable Medley

• Sweet Endings

  Select One:

  • Assorted Cookies

  • Assorted Cakes

  • Chocolate Layer Cake

  • Assorted Cheesecakes

  • Assorted Dessert Bars

• Sweet Ending Upgrades

  Additional price per person.

  • Chocolate Lovin Spoonful Layer Cake

  • Decadent Turtle Cheesecake

  • Big Apple Pie

  • Salted Vanilla Caramel Crunch Cake

• Served Luncheon

  Entree Includes: Choice of Salad (Caesar, Asian, or Tossed Garden) with choice of (2) Dressings (Caesar, Home-Style Ranch, Zesty Italian, French or Bleu Cheese). Chef's Seasonal Vegetable Selection, (1) Dessert, Rolls with Butter and Freshly Brewed Iced Tea. Hot Tea and Freshly Brewed Citavo Coffee available upon request.

  • Chesapeake Bay Crab Cake Platter

    Handmade and Broiled to a Golden Brown, Four-Ounce Jumbo Lump Crab Cake served with a choice of Garlic Red Mashers or Garden Rice.

  • Bistro Filet

    Marinated and Grilled to Perfection served with a choice of Garlic Red Mashers or Garden Rice Blend.

  • Chicken Cordon Bleu

    Chicken Breast stuffed with Ham, Swiss Cheese and Herbs topped with our Chef's Supreme Sauce, served with a choice of Garlic Red Mashers or Garden Rice Blend.

  • Sliced Roast Beef

    With Mushroom Burgundy Sauce.

  • Sweet Endings Upgrades

    (Additional price per person) Chocolate Lovin Spoonful Layer Cake, Decadent Turtle Cheesecake, Big Apple Pie, Salted Vanilla Caramel Crunch Cake.

  • Chicken Marsala

    Boneless Breast of Chicken prepared in a Marsala Wine Sauce served with a choice of Garden Rice Blend or Rosemary Roasted Potatoes.

  • Swai

    One Swai Filet broiled and covered with a choice of Lemon Butter or Ginger Cream Sauce.

  • Colonial Chicken Breast

    Stuffed with Traditional Bread Stuffing, served with a choice of Rosemary Roasted or Garlic Red Mashers.

  • Sweet Endings (Select One)

    Assorted Cookies, Assorted Cakes, Chocolate Layer Cake, Assorted Cheesecakes, Assorted Dessert Bars.

• Served Luncheon| Lite Fare

  Light Fare Includes: (1) Choice of Dessert from selection, Rolls and Butter, and Freshly Brewed Iced Tea. Hot Tea and Freshly Brewed Citavo Coffee are available upon request.

  • Veggie Wrap

    Fresh Squash, Zucchini, Mushrooms, Lettuce and Tomato served in a 9" Soft Tortilla served with Ranch Dressing and Redskin Potato Salad.

  • House Salad

    Seasonal Greens together with Tomato, Cucumber, Red Onion and Crunchy Home-Style Croutons.

  • Rainbow Spiral Pasta

    Tender Spinach, Tomato and Plain Spiral Pasta, served with choice of Marinara, Creamy Garlic or Alfredo Sauce. Add Grilled Chicken Breast to your pasta $6.95 additional.

  • Caribbean Chicken Salad

    Marinated and Grilled served Julienne-Style over mixed Greens with Fresh Pineapple cubes, Cucumbers and Honey-Lime Dressing.

  • Chef Salad

    Julienne-Style Ham, Turkey & Swiss Cheese over a bed of Iceberg Lettuce, garnished with Egg & Tomato Wedges. (Choice of Dressing)

  • Caesar Salad

    Crisp Romaine Lettuce with crunchy croutons, creamy Caesar dressing and parmesan cheese.

  • Waldorf Salad

    Fresh, Crisp Greens paired with Celery, Diced Apples, Tomatoes and Walnuts.

• Upgrades

  Enhance your salad with the following Choice of Toppers. Dressing Choices: Caesar, Home-Style Ranch, Zesty Italian, French or Bleu Cheese.

  • Grilled Sirloin Steak

  • Grilled Chicken

  • Grilled Shrimp

  • Jumbo Lump Crab

• Sweet Endings

  • Assorted Cookies

  • Assorted Cakes

  • Chocolate Layer Cake

  • Assorted Cheesecakes

  • Assorted Dessert Bars

• Sweet Ending Upgrades

  Additional per person price.

  • Chocolate Lovin Spoonful Layer Cake

  • Decadent Turtle Cheesecake

  • Big Apple Pie

  • Salted Vanilla Caramel Crunch Cake

• Served Dinner

  Chef's Selection of: Seasonal Vegetables (1), Choice of (1) Garden Rice Blend, New Parsley, Roasted Potatoes, Mashed Sweet Potatoes or Garlic Red Mashers, Assorted Rolls with Butter, Choice of (1) Dessert, Choice of (1) Dressing: Caesar, Home-Style Ranch, Zesty Italian, Raspberry Vinaigrette, French or Bleu Cheese. Choice of Split entree at selected entree pricing.

  • Chicken Chesapeake

    Marinated Chicken Breasts sauteed in our Special Blend of Herbs and Spices topped with a 4 oz. Crab Cake.

  • Filet of Rockfish Imperial

    Baked Rockfish stuffed with Crab Imperial and topped with a Supreme Sauce.

  • CAB Prime Rib of Beef

    Ten Ounce Prime Rib of Beef Roasted to Perfection, served with Au Jus and Horseradish Sauce.

  • Chicken Marsala

    Boneless Chicken Breast in sweet Marsala Sauce.

  • Filet of Alaskan Salmon

    Broiled Filet of Salmon topped with our own Lemon Butter Sauce.

  • USDA Choice Filet Mignon

    Eight ounce Medallion of Tenderloin served with Bearnaise Sauce. Pair your 6 oz Petite Filet Mignon with one of the following choices: Jumbo Lump Crab Cake Breast of Chicken Florentine Filet of Salmon with Lemon Butter Sauce.

  • Vegetarian Stuffed Mushroom & Pepper

    Ripe Bell Pepper filled with Garden Rice, Monterey Jack Cheese and Marinara with Mushroom Caps stuffed with Onions, Red Peppers, and Artichoke Hearts in a Cream Sauce.

  • Baked Chicken Cordon Bleu

    Chicken Breast Stuffed with Parma Ham and Gouda Cheese smothered in a Cream Sauce.

  • Fettuccini Alfredo

    Fresh Fettuccini coated with Creamy Alfredo Sauce and topped with your choice of Grilled Chicken or Grilled Shrimp.

  • Swai

    Two Swai Filets broiled and covered with a choice of Lemon Butter or Ginger Cream Sauce.

  • Grilled Pork Porterhouse

    Seasoned with thyme and special spices.

  • Grilled Flat Iron Steak

    Very Tender steak, grilled medium rare.

  • Surf & Turf

    6 oz. Bistro filet with a 4 oz. Jumbo Lump Crab Cake.

• Sweet Endings (Select One)

  • Assorted Cookies

  • Assorted Cakes

  • Chocolate Layer Cake

  • Assorted Cheesecakes

  • Assorted Dessert Bars

• Sweet Endings Upgrades

  Additional prices per person.

  • Chocolate Lovin Spoonful Layer Cake

  • Decadent Turtle Cheesecake

  • Big Apple Pie

  • Salted Vanilla Caramel Crunch Cake

• Dinner Buffet

  Pricing based on 75 person minimum, additional charges for smaller groups. Buffet Choices - Please select from the following menu options:

  • Carved Specialty Choices

    USDA Roast Top Round of Beef, Roasted Breast of Turkey, Honey Baked Ham.

  • Option Two

    (2) Entrees, (1) Salad Preset, (2) Starch, (2) Seasonal Vegetables, (1) Dessert, Carved Specialty.

  • Option One

    (2) Entrees, (1) Salad Preset, (1) Starch, (1) Seasonal Vegetables, (1) Dessert.

  • Option Three

    (3) Entrees, (1) Salad Preset, (2) Starch, (2) Seasonal Vegetables, (1) Dessert, Carved Specialty.

• Entree Choices

  • Meat Lasagna

  • Southern Maryland Fried Chicken

  • Tilapia Filet

    with Basil Vodka Cream Sauce.

  • Deep Fried Country Shrimp

  • Chicken Cordon Bleu

  • Chicken Marsala

  • Slow Roasted Rotisserie Chicken

  • Sliced Pit Ham

    with Sweet & Sour Sauce.

  • Add a Specialty Choice to Your Buffet

    (Additional Cost) USDA Carved Prime Rib of Beef Southern Maryland Stuffed Ham Salmon.

  • Swai

    Lemon Butter or Ginger Cream Sauce.

  • Vegetable Lasagna

  • Rockfish

    Prepared in Lemon Butter, Florentine Cream or Ginger Cream Sauce.

  • Sliced Roast Beef in Cabernet Mushroom Sauce

  • Deep Fried Clams

  • Pasta Newburg

  • Teriyaki Glazed Pork Loin

  • Seasonal Vegetable Medley with Spiral Pasta

  • Crab Mac n' Cheese

  • Carved Specialty Choices

    USDA Roast Top Round of Beef, Roasted Breast of Turkey, Honey Baked Ham.

• Salads

  Choice of two dressings: Caesar, Home-Style Ranch, Zesty Italian, Raspberry Vinaigrette, French or Bleu Cheese.

  • Waldorf Salad

  • Spring Mix

  • Mixed Greens

  • Caesar

• Starches

  • Garden Rice Blend

  • Garlic Red Mashers

  • Tri Color Pasta with Garlic Butter

  • New Parsley Roasted Potatoes

  • Mashed Sweet Potatoes

• Seasoned Vegetables

  • Steamed Broccoli

  • Parmesan Green Beans

  • Maple Glazed Carrots

  • Season Steamed Vegetable Medley

• Desserts

  Select One:

  • Sweet Endings

    Assorted Cookies, Assorted Cakes, Chocolate Layer Cake, Assorted Cheesecakes, Assorted Dessert Bars.

  • Sweet Endings Upgrades

    Additional price per person. Chocolate Lovin Spoonful Layer Cake, Decadent Turtle Cheesecake, Big Apple Pie, Salted Vanilla Caramel Crunch Cake.

Beers

• Beers on Tap

  • Flying Dog - Pearl Necklace Oyster Stout

  • Mully's Ale

  • Samuel Adams Winter Lager

  • Curious Traveler Winter Shandy

• Yuengling

  • Anger Orchard

  • Loose Cannon Heavy Sea's

  • Calvert Brewing Pale Ale

  • Bud Light

  • Coors Light

  • Brewer's Art Resurrection Ale

  • Blue Moon

• Our Wines

  • House Wine

    Flipflop Wines are the fun, casual wines that embrace the moments of kicking back to chill and enjoy life. Flipflop Wines are always expressive, approachable and delicious. Cabernet Sauvignon, Merlot, Chardonnay and Moscato.

• Red Wines

  • Thorny Rise Cabernet Sauvignon - Washington State

    Smooth and delicious medium full bodied Cabernet with blackberry, strawberry, cherry and a hint of dark chocolate.

  • Liberty Cabernet Sauvignon - California

    Firm yet supple tannins aromas of black cherry and plum, followed by flavors of strawberry and spice.

  • Red Diamond Merlot - Washington State

    Displays flavors of black cherry, spice and a touch of caramel and mocha. The finish is soft and well balanced.

  • Roscato Red Blend - Italy

    Roscato is an irresistible, delicately sweet, gently fizzy red wine made from three grape varieties.

  • Handcraft Pinot Noir - California

    Elegant, smooth and balanced. The finish is soft and lingering. A perfect integration of structure, fruit and spice.

  • Diseno Malbec - Argentina

    Full and fruity with blackberry, blueberry and plum flavors. A little cocoa on the finish. Light tannin.

  • Jacobs Creek Shiraz - Australia

    Medium bodied Shiraz displays plum and dark berry flavors with spice and chocolate notes along with well-balanced oak integration.

• White Wines

  • Beringer White Zinfandel - California

    Enjoyable flavors of red berries and aromas of citrus and melon with hints ofnutmeg and clove.

  • Simply Naked Chardonnay - California

    Tropical fruit, citrus and pear notes with layers of melon, fig and a touch of honey.

  • Hidden Crush Chardonnay - California

    Aromas of lime, lemon, green apple, pineapple and peach, rich viscosity. Refreshing crisp acidity.

  • Charles and Charles rose - Washington State

    The aromas pop with wild strawberry, rose and cherry and a touch of citrus, with underlying dried herbs.

  • Brancott Estate Flight Song Sauvignon Blanc - New Zealand

    Balanced with pink grapefruit like acidity with aroma of lemongrass, the wine makers select and harvest grapes earlier than usual to craft full-flavored wine that is naturally 20% lighter in calories.

  • Seaglass Pinot Grigio - California

    Aromas of lemongrass, grapefruit and honeysuckle lead to lush flavors of pear and apple with a hint of tangerine. Refreshing acidity.

• Bubbly

  • Domaine St. Mishelle Brut

  • Martini and Rossi

  • Korbel Brut

  • Moet White Star

  • J Roget Brut Splits