The Jacobson

2050 Central St

Kansas City, MO 64108

(816) 423-2888

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Business Hours:

Sunday:	11:00am to 03:00pm
Monday:	Closed
Tuesday:	04:00pm to 11:00pm
Wednesday:	04:00pm to 11:00pm
Thursday:	04:00pm to 11:00pm
Friday:	12:00am to 04:00pm
Saturday:	12:00am to 11:00am

American Restaurants:

Mcdonald's Hamburger Restaurants in Kansas City, MO
2200 Vernon St
Old Chicago Pizza & Taproom - Shoal Creek Pizza Restaurant in Kansas City, MO
8251 N Booth Ave undefined
Nick and Nino's Pub American Restaurants in Kansas City, MO
10024 N Ambassador Dr
PT's Coffee Roasting American Restaurants in Kansas City, MO
310 Southwest Blvd
Rhythm & Booze Downtown American Restaurants in Kansas City, MO
423 Southwest Blvd

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Back to The Jacobson

The Jacobson Service List

Specials

Tuesdays - Doggie Date Night on the Patio
- Burgers. Ground Sirloin or Beyond
  
  $5.00
- Brats
  
  $5.00
- Puppy Plates!
  
  $5.00
Wednesday
- 1/2 Price Bottles of Wine and Build Your Own Pasta!
  
  $10.00
Saturday and Sunday Brunch
- Bottomless Bloody, Bellini, & Mimosa
  
  11 AM to 3 PM
  
  $15.00

Brunch

For the Table
- Glazed Donuts
  
  Warm, crisp & gooey
  
  $7.50
- Artisanal Cheese Board^^
  
  A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh
  
  $15.00
- Charcuterie Board**
  
  A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments
  
  $15.00
Trio of Sprea

$10.50. A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread. Your choice of three. Sub short-rib marmalade +$2
- Fig Jam^ ^^ **
- White Bean & Truffle Purée^ ^^ **
- Red Pepper Hummus^ ^^ **
- Roasted Garlic & Chickpeas^ ^^ **
- Tomato Bacon Chutney**
The Jacobson Brunch Buffet
- The Jacobson Brunch Buffet
  
  All your brunch favorites and changing seasonal Chef features. Enjoy to your heart's content!
  
  $18.95
Between Bread & More

Served with your choice of housemade chips, featured Chef side, or French fries. Sub / Truffle Fries + $2
- Farm to Market B.L.T
  
  Strips & strips of Applewood smoked bacon, crisp lettuce & fresh tomato, on toasted Farmhouse bread with white Tillamook Cheddar & a side of mayo
  
  $14.00
- The Dip*
  
  12-hour slow roasted, herb-encrusted roast beef, hand-sliced & piled high on butter-toasted Farm to Market baguette, and topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping
  
  $18.00
Award Winning
- Smoked Wagyu Pastrami on Rye
  
  "Simply the Best in KC." House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions, and Gruyêre cheese on griddled Farm to Market swirl rye
  
  $16.00
- The Cubano
  
  Layers of seasoned pulled pork, smoked ham, Swiss cheese, whole grain mustard, and bread & butter pickles. Hot pressed on Farm to Market baguette
  
  $15.00
Steak Burgers

10 oz. hand-pattied charbroiled & served on seeded butter-toasted bun, with choice of side
- The All-American*
  
  Served loaded
  
  $16.00
- The Jacobson Burger*
  
  Topped with short-rib marmalade, bone marrow butter & crispy onion straws
  
  $17.00
- The Beyond Meat Burger^ ^^ **
  
  The best 100% plant-based burger you'll ever eat. 6 oz., served loaded
  
  $15.00
Brunch Plates
- Avocado Toast
  
  Farm to Market multi-grain bread, fresh burrata avocado smash. Finished with fresh micro greens, olive oil, balsamic drizzle, and sea salt
  
  $12.00
- Jac's Weekend Fix*
  
  Two eggs, housemade sausage, bacon, brunch potatoes, and fresh baked biscuit
  
  $15.00
- Brioche French Toast
  
  Served with warm syrup & whipped butter
  
  $13.00
- Crispy Hot Chicken & Waffles
  
  Nashville inspired hot chicken & waffles. Topped with housemade citrus & habanero-infused syrup
  
  $16.00
Fresh Greens

Choose our large format signature salads for the table, or make it your entrée with your choice of grilled chicken, salmon, steak, or crispy oyster mushrooms for an additional charge
- The Jacobson Wedge
  
  Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
  
  $12.00
- Ancient Grains Bowl* ^^
  
  Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil
  
  $16.00
- Crispy Asian Bowl^^
  
  Napa cabbage, bok choy, glass noodles, crispy red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
  
  $14.00
Other Stuff
- 2 Eggs to Order* **
  
  $6.00
- Brunch Potatoes**
  
  $4.00
- 4 Slices of Bacon**
  
  $5.00
- 4 Sausage Links**
  
  $4.00
- Toast & Jam^^
  
  $3.00
- 2 Fresh Baked Biscuits**
  
  $3.00
- Fresh Made Sausage Gravy
  
  $4.00
- Mixed Fruit^ ^^ **
  
  $4.00
Bottomless Bloody, Bellini, & Mimosa#

11 AM TO 3 PM
- Bottomless Bloody, Bellini, & Mimosa
  
  Minimum food purchase $10 per person with bottomless Bloody, Bellini & Mimosa drink option
  
  $15.00
Cast-Iron Skillets
- Steak & Eggs Skillet*
  
  Charbroiled Bistro Filet sliced thick & finished with bone marrow butter. Served over brunch potatoes & caramelized onions, with two fried eggs & crispy onion straws
  
  $19.00
- Smoked Pastrami Skillet*
  
  House-smoked Pastrami, toasted seasonal vegetables, whole grain mustard sauce, brunch potatoes, and two sunny eggs
  
  $17.00
- Smothered Chicken & Gouda Skillet*
  
  Crispy, boneless fried chicken served over brunch potatoes topped with sausage gravy. Finished with two basted eggs & smoked Gouda cheese
  
  $15.00
- Shakshuka* ^^
  
  Three eggs poached in spicy tomato sauce with fire-roasted shallots & sweet peppers. Served with grilled bread & naan
  
  $14.00
- Frittata Skillet*
  
  Changing seasonal inspirations featured daily. Ask your server for details
  
  $14.00
Sweet Bite
- Dutch Baby
  
  A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing
  
  $9.00
- Olive Oil Cake
  
  Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction
  
  $8.00
- Salted Butterscotch Pudding
  
  Finished with fresh cream & shaved chocolate
  
  $6.00
- Frozen Trio
  
  A seasonal selection of gelato or ice cream flavors, artfully presented
  
  $6.00
- Chocolate Mousse Cake
  
  Layers of moist devil's food cake, chocolate, and chocolate mouse icing
  
  $8.00
- Seasonal Fruit Crisp
  
  Ask your server for tonight's feature
  
  $7.00
Mingle Hour

Tuesday-Thursday 4-7 PM | Friday 4-7 PM & 9-11 PM
- Featured Drafts, PBR Tallboys & House Cocktails
  
  $3.00
- House Red, White, Rosé, or Brut
  
  By the Glass
  $5.00
Featured Cocktails

$5
- Crossroads Fizz
- Hemingway
- Pear Blossom Collins

Handcrafted Cocktails

The Butterfly Effect

Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail

$13.00
Crossroads Fizz

London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic

$10.00
Valley of the Dolls

Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose

$10.00
Bumbu Fashioned

Bumbu Caribbean rum, muddled fresh pineapple & our housemade rye-soaked cherries

$10.00
Fig 75

Fig-infused Fords London Dry gin, peach bitters & lemon cordial topped with Brut

$12.00
Pear Blossom Collins

J. Rieger vodka, pear & honey purée, fresh lemon juice & St. Germain Elderflower liqueur. Finished with seltzer & a dash of nutmeg

$11.00

Leap of Faith

Rye whiskey, red & white wine, fresh lemon, lavender syrup & blackberries artfully mixed together

Brooklyn

Over-proofed Old Forester bourbon, Averna Amaro, Cardamaro & black walnut bitters served up

Tryst

Citrus vodka, muddled bruléed lemon & fresh basil with lemon cordial served up in this refreshing martini

Hemingway

Straight bourbon whiskey, lemon cordial, muddled orange & our housemade rye-soaked cherries

Non-Alcoholic
- Pepsi Products
  
  $3.00
- The Roasterie Coffee
  
  $3.00
- Sparkling Pellegrino
  
  16.9 oz
  $4.00
- The Roasterie Iced / Hot Tea
  
  $3.00
- Juice
  
  $3.00

Red Wines

Freakshow / Cabernet / Lodi, CA 2016

The Federalist / Cabernet / Lodi, CA 2016

Antigal Uno / Malbec / Mendoza, ARG 2015

Cycles Gladiator / Petite Sirah / Paso Robles, CA 2016

Portlandia / Pinot Noir / Willamette Valley, OR 2017

Kris / Pinot Noir / Friuli-Venezia Giulia, IT 2016

Illusion / Red Blend / Lodi, CA 2017

Featured House Red

Long Meadow Ranch / Pinot Noir / Alexander Valley, CA 2015

Bottle
$90.00
Sonoma Cutrier Rrv / Pinot Noir / Sonoma CO, CA 2016

Bottle
$66.00
Juggernaut / Hillside Cabernet / CA 2015

Bottle
$47.00
The Counselor / Cabernet / Alexander Valley, CA 2016

Bottle
$54.00
Hess Allomi / Cabernet / Napa Valley, CA 2017

Bottle
$72.00
Orin Swift Abstract / CA Red Blend, CA 2017

Bottle
$84.00
The Prisoner / CA Red / Napa Valley, CA 2017

Bottle
$114.00
Piccolo Cru / Meritage / Napa Valley, CA 2016

Bottle
$63.00
Badgerhound / Zinfandel / Sonoma CO, CA 2016

Bottle
$44.00
Rutherford Hill / Merlot / Napa Valley, CA 2015

Bottle
$66.00

White Wines

A.V.V. / Estate Chardonnay / Alexander Valley, CA 2017

The Federalist / Chardonnay / Lodi, CA 2017

Dr. Loosen / Riesling / Mosel Valley, Germany 2017

Ferrari-Carano / Fumé Blanc / Sonoma CO, CA 2018

The Ned / Sauvignon Blanc / New Zealand 2018

Stella / Pinot Grigio / Sicily, IT 2018

Featured House White

The Prisoner Blindfold / CA White / Napa Valley, CA 2017

Bottle
$50.00
Ong Meadow Ranch / Chardonnay / Anderson Valley, CA 2017

Bottle
$90.00
Sonoma Cutrer Rrv / Chardonnay / Sonoma CO, CA 2016

Bottle
$50.00
Rombauer / Chardonnay / Napa Valley, CA 2016

Bottle
$83.00

Rosé & Bubbles

Adorada / Rosé / Mendocino CO, CA 2017

Rosehaven / Rosé / Multi-Appellation, CA 2017

Fleurs de Prairie / Rosé / Cotes de Provence, FR

Magnum
$81.00
Moët / Nectar Imperial Rosé Champagne / Reims, FR

Bottle
$111.00

Broadbent / Vinho Verde Rosé / Portugal

Perelada / Brut Rosé / Catalonia, Spain

Fünf / Moscato / Italy

Glass
$8.00

Featured House Brut

Lamberti / Prosecco / Veneto, Italy

Glass
$9.00
Flor / Prosecco / Veneto, Italy

Bottle
$38.00
Vilarnau / Cava Brut Reserva / Spain

Bottle
$38.00
Veuve Clicquot / Champagne / Reims, FR

Bottle
$115.00

Dinner

Mingles

seasonal plates meant to be shared or enjoyed individually
- Fire Roasted Shishito Peppers^ ^^ **
  
  Served with blackened lime aioli
  
  $8.00
- Baked Shrimp & King Crab Dip*
  
  Goat cheese blend, lump crab, shellfish, and fresh herbs & spices. Served with grilled bread & housemade lavosh
  
  $12.00
- Marinated Olives^ ^^ **
  
  Imported olive medley marinated in oil, chilis, fresh herbs, and confit lemon
  
  $7.50
- Artisanal Cheese Board^^
  
  A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh
  
  $15.00
- Charcuterie Board**
  
  A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments
  
  $15.00
- Tomato & Fresh Burrata^^ **
  
  Dressed with fresh basil pesto, charred tomato vinaigrette, and served with grilled bread
  
  $10.00
- Truffle Fries^ ^^ **
  
  Hearty russets tossed with fresh herbs, Parmesan, and white truffle oil. Served with roasted garlic aioli
  
  $7.50
- Fire-Roasted Cauliflower^ ^^
  
  Cauliflower florets tossed with sweet Thai chili sauce & seasoned panko over herb salad. Served with charred lemon aioli for dipping
  
  $12.00
- Roasted Brussels Sprouts^ ^^ **
  
  Warm Brussels with dried cranberries, toasted almonds, shallots, herb-infused oil & grilled lemon
  
  $7.50
- Smoked Macaroni Gratin Skillet^^
  
  Large pasta shells, Mornay sauce, smoked Gouda, and seasoned panko
  
  $14.00
- Sesame-Encrusted Oyster Mushrooms^ ^^
  
  Hand-breaded & flash fried. Served with fresh ponzu & Sriracha aioli
  
  $14.00
- Fire-Roasted Octopus & Peppers* **
  
  Red wine poached & finished on the grill. Served with fire-roasted shallots, sweet mini peppers, and jalapeños. Finished with fried chickpeas, orange segments, micro greens, and fresh tangerine sauce
  
  $14.00
- Goat Cheese Stuffed Meatballs
  
  Beef & pork, goat cheese, and fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, and housemade crostini
  
  $12.00
Trio of Spreads

$10.50. A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread. Your choice of three. Sub short-rib marmalade + $2.
- Fig Jam^ ^^ **
- White Bean & Truffle Purée^ ^^ **
- Red Pepper Hummus^ ^^ **
- Roasted Garlic & Chickpeas^ ^^ **
- Tomato Bacon Chutney**
Fresh Greens

Choose our large format signature salads for the table, or make it your entrée with your choice of grilled chicken, salmon, steak, or crispy oyster mushrooms for an additional charge
- Chopped Romaine Salad^^
  
  Housemade croutons, classic Caesar dressing, and shaved Parmesan
  
  $10.00
- The Jacobson Wedge
  
  Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
  
  $12.00
- Ancient Grains Bowl* ^^
  
  Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil
  
  $16.00
- Crispy Asian Bowl^^
  
  Napa cabbage, bok choy, glass noodles, crisp red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
  
  $14.00
- Mushroom Salad
  
  Cold roasted mushrooms, crisp red pepper, bleu cheese crumbles, pickled red onion, housemade croutons, and baby arugula. Tossed with charred lemon vinaigrette
  
  $14.00
Center Stage
- Pan-Seared Oyster Mushrooms with Roasted Garlic & Thyme^ ^^ **
  
  Served over ancient grains & wilted greens. Finished with vegan cream sauce & micro greens
  
  $19.50
- Pappardelle & Stuffed Meatballs*
  
  Fresh ground beef & pork, goat cheese, fresh herbs, San Marzano tomato sauce, dried roasted garlic, Parmesan, and micro basil. Served over fresh Pappardelle pasta
  
  $22.00
- Jumbo Shrimp & Garganelli Pasta
  
  Jumbo shrimp & fresh peas tossed in truffle cream sauce. Finished with shaved Parmesan & micro greens
  
  $24.00
- Charbroiled Salmon*
  
  Served over ancho fig jam with warm fire-roasted sweet peppers, jalapeños, and shallots. Finished with fresh herb salad & dried figs. Lightly dressed with herb-infused olive oil & fresh lime
  
  $29.00
- Mixed Seafood Grill*
  
  Grilled jumbo shrimp, scallops, octopus, featured seafood, and more. Served with grilled seasonal & fresh herb farro
  
  $32.00
- Pan-Seared Jumbo Scallops*
  
  Dressed with brown butter, fresh pink grapefruit segments & pistachios over farro risotto. Finished with micro greens & fresh citrus zest
  
  $29.00

Featured Item

Sides: Featured Potato Salad, Smoked Macaroni Gratin, Featured Seasonal Vegetable, French Fries, Garlic Mashed Potatoes, Baked Potato, Israeli Couscous, Cole Slaw

Hand-Breaded Amish Fried Chicken

Award-winning, fresh, hand-breaded chicken, fried to order until crispy & golden brown. Served with Texas toast, housemade bread & butter pickles, and choice of two sides

Nashville Hot Chicken

Inspired by Hattie B's in Nashville. Crispy. Sweet & hot. Served with your choice of two sides

Award-Winning Steaks, Burgers & More

Hand-Cut Dry-Aged Steaks

All our steaks are hand-cut & aged in-house. Each charbroiled to order. Sliced thick & finished with bone marrow butter. Served with crispy potatoes & seasonal vegetable

16 Oz. Charbroiled Double-Cut Duroc Pork Chop*

Locally raised & French cut. Basted with stone ground mustard, charbroiled & finished with seasonal fruit compote. Served with toasted Israeli couscous & Chef side

$29.00
Smoked Wagyu Pastrami & Swiss on Rye

Simply the best pastrami in Kansas City! Sliced thin & piled high. Served on Farm to Market swirl rye with stone ground mustard

$17.00
The Cubano

Layers of tender pulled pork, smoked ham & Swiss cheese. Finished with housemade bread & butter pickles and whole grain mustard sauce. Hot pressed on Farm to Market baguette

$16.00
The Dip*

12-hour slow roasted, herb-encrusted roast beef, hand sliced & piled high on butter-toasted Farm to Market baguette & topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping

$18.00
Jac's Steak Sandwich*

Charbroiled bistro filet medallions on toasted Farm to Market baguette. Served with lettuce, tomato, crispy onion straws, and a side of bleu cheese relish

$20.00

Steak Burgers

10 oz. hand-pattied & charbroiled, on seeded butter toasted bun, with choice of side
- The All-American*
  
  Served loaded
  
  $16.00
- The Jacobson*
  
  Our Signature Burger. Topped with short-rib marmalade, bone marrow butter, and crispy onion straws
  
  $17.00
- The Beyond Meat Burger^ ^^ **
  
  The best 100% plant-based burger you'll ever eat. 6 oz., served loaded
  
  $15.00
Sweet Bite
- Dutch Baby
  
  A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing
  
  $9.00
- Olive Oil Cake
  
  Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction
  
  $8.00
- Salted Butterscotch Pudding
  
  Finished with fresh cream & shaved chocolate
  
  $6.00
- Frozen Trio
  
  A seasonal selection of gelato or ice cream flavors, artfully presented
  
  $6.00
- Chocolate Mousse Cake
  
  Layers of moist devil's food cake, chocolate, and chocolate mouse icing
  
  $8.00
- Seasonal Fruit Crisp
  
  Ask your server for tonight's feature
  
  $7.00
Mingle Hour

Tuesday-Thursday 4-7 PM | Friday 4-7 PM & 9-11 PM
- Featured Drafts, PBR Tallboys & House Cocktails
  
  $3.00
- House Red, White, Rosé, or Brut
  
  By the Glass
  $5.00
Featured Cocktails

$5
- Crossroads Fizz
- Hemingway
- Pear Blossom Collins

Handcrafted Cocktails

The Butterfly Effect

Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail

$13.00
Crossroads Fizz

London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic

$10.00
Valley of the Dolls

Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose

$10.00
Bumbu Fashioned

Bumbu Caribbean rum, muddled fresh pineapple & our housemade rye-soaked cherries

$10.00
Fig 75

Fig-infused Fords London Dry gin, peach bitters & lemon cordial topped with Brut

$12.00
Pear Blossom Collins

J. Rieger vodka, pear & honey purée, fresh lemon juice & St. Germain Elderflower liqueur. Finished with seltzer & a dash of nutmeg

$11.00

Leap of Faith

Rye whiskey, red & white wine, fresh lemon, lavender syrup & blackberries artfully mixed together

Brooklyn

Over-proofed Old Forester bourbon, Averna Amaro, Cardamaro & black walnut bitters served up

Tryst

Citrus vodka, muddled bruléed lemon & fresh basil with lemon cordial served up in this refreshing martini

Hemingway

Straight bourbon whiskey, lemon cordial, muddled orange & our housemade rye-soaked cherries

Non-Alcoholic
- Pepsi Products
  
  $3.00
- The Roasterie Coffee
  
  $3.00
- Sparkling Pellegrino
  
  16.9 oz
  $4.00
- The Roasterie Iced / Hot Tea
  
  $3.00
- Juice
  
  $3.00

Red Wines

Freakshow / Cabernet / Lodi, CA 2016

The Federalist / Cabernet / Lodi, CA 2016

Antigal Uno / Malbec / Mendoza, ARG 2015

Cycles Gladiator / Petite Sirah / Paso Robles, CA 2016

Portlandia / Pinot Noir / Willamette Valley, OR 2017

Kris / Pinot Noir / Friuli-Venezia Giulia, IT 2016

Illusion / Red Blend / Lodi, CA 2017

Featured House Red

Long Meadow Ranch / Pinot Noir / Alexander Valley, CA 2015

Bottle
$90.00
Sonoma Cutrier Rrv / Pinot Noir / Sonoma CO, CA 2016

Bottle
$66.00
Juggernaut / Hillside Cabernet / CA 2015

Bottle
$47.00
The Counselor / Cabernet / Alexander Valley, CA 2016

Bottle
$54.00
Hess Allomi / Cabernet / Napa Valley, CA 2017

Bottle
$72.00
Orin Swift Abstract / CA Red Blend, CA 2017

Bottle
$84.00
The Prisoner / CA Red / Napa Valley, CA 2017

Bottle
$114.00
Piccolo Cru / Meritage / Napa Valley, CA 2016

Bottle
$63.00
Badgerhound / Zinfandel / Sonoma CO, CA 2016

Bottle
$44.00
Rutherford Hill / Merlot / Napa Valley, CA 2015

Bottle
$66.00

White Wines

A.V.V. / Estate Chardonnay / Alexander Valley, CA 2017

The Federalist / Chardonnay / Lodi, CA 2017

Dr. Loosen / Riesling / Mosel Valley, Germany 2017

Ferrari-Carano / Fumé Blanc / Sonoma CO, CA 2018

The Ned / Sauvignon Blanc / New Zealand 2018

Stella / Pinot Grigio / Sicily, IT 2018

Featured House White

The Prisoner Blindfold / CA White / Napa Valley, CA 2017

Bottle
$50.00
Ong Meadow Ranch / Chardonnay / Anderson Valley, CA 2017

Bottle
$90.00
Sonoma Cutrer Rrv / Chardonnay / Sonoma CO, CA 2016

Bottle
$50.00
Rombauer / Chardonnay / Napa Valley, CA 2016

Bottle
$83.00

Rosé & Bubbles

Adorada / Rosé / Mendocino CO, CA 2017

Rosehaven / Rosé / Multi-Appellation, CA 2017

Fleurs de Prairie / Rosé / Cotes de Provence, FR

Magnum
$81.00
Moët / Nectar Imperial Rosé Champagne / Reims, FR

Bottle
$111.00

Broadbent / Vinho Verde Rosé / Portugal

Perelada / Brut Rosé / Catalonia, Spain

Fünf / Moscato / Italy

Glass
$8.00

Featured House Brut

Lamberti / Prosecco / Veneto, Italy

Glass
$9.00
Flor / Prosecco / Veneto, Italy

Bottle
$38.00
Vilarnau / Cava Brut Reserva / Spain

Bottle
$38.00
Veuve Clicquot / Champagne / Reims, FR

Bottle
$115.00

Lunch

Mingles

Smaller plates to be shared or enjoyed individually
- Trio of Spreads** ^ ^^
  
  A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread
  
  $10.50
- Baked Shrimp & King Crab Dip
  
  Goat cheese blend, lump crab, shellfish, fresh herbs & spice, Served with grilled bread & housemade lavosh
  
  $12.00
- Bruleed Goat Cheese & Herb Roasted Balsamic Grapes
  
  Served with fig jam & grilled baguette
  
  $10.50
- Artisanal Cheeses^^
  
  A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh
  
  $15.00
- Charcuterie Board
  
  A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniere, and select condiments
  
  $15.00
- Goat Cheese Stuffed Meatballs
  
  Beef & pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, & house-made crostini
  
  $12.00
- Mussels Frita
  
  Plump, juicy P.E.I. mussels, house-made sausage crumble, fresh herbs, garlic, pepper & plenty of white wine. Served with a side of seasoned french fries
  
  $14.00
- Smoked Macaroni Gratin Skillet^^
  
  Large pasta shells, Mornay sauce, smoked Gouda & seasoned panko
  
  $14.00
- Jac's KFC^
  
  Our spin on Korean fried chicken wings. These sweet & savory hot wings are tossed in Gochujang, the next generation of fermented Korean hot chili paste, and will deliver a sweet tart umami tag to your taste buds. Served with pickled vegetables & herb salad
  
  $10.00
- Sesame-Encrusted Oyster Mushrooms
  
  Hand breaded & flash fried. Served with fresh ponzu & Sriracha aioli
  
  $14.00
- Truffle Fries^ ^^ **
  
  Heaping russet fries tossed with fresh parsley, shredded Parmesan cheese, white truffle oil & spices. Served with garlic aioli for dipping
  
  $7.50
- Crispy Roma Potatoes
  
  Hearty wedges tossed with EVOO, grated Pecorino Romano cheese, Italian herb & spice. Served with San Marzano tomato sauce for dipping
  
  $7.50
- Herb-Roasted Beets with Pear & Pistachios
  
  Dressed with white balsamic & finished with feta and fresh mint
  
  $8.50
- Roasted Brussels Sprouts
  
  Warm Brussels with dried cranberries, toasted almonds, herb-infused oil & grilled lemon
  
  $7.50
- Fire-Roasted Mediterranean Vegetable Medley
  
  Zucchini, squash, tomato, red peppers, Kalamata olives, oregano, feta & spice
  
  $7.50
- Root Vegetable Hash & Wilted Greens
  
  Roasted seasonal medley finished with herb brown butter & local honey
  
  $7.50
Fresh Greens & More

Large signature salads may be enjoyed as listed, or with your choice of additions: herb - grilled chicken or portobello +$6; grilled salmon, shrimp, or steak + $8; poached lobster +$15
- Roasted Beet Salad
  
  Mixed field greens, roasted beets, orange segments, shaved fennel & toasted almonds. Dressed with citrus vinaigrette
  
  $14.00
- Fig, Feta & Blistered Peppers
  
  Warm fire-roasted sweet peppers, jalapenos, shallots & fresh herb salad with figs. Finished with ancho fig jam, feta cheese, herb-infused oil & fresh lime
  
  $14.00
- Ancient Grain Bowl^^
  
  Warm farro, quinoa, sauteed tart apple, dried cranberries, toasted almonds & pumpkin seeds. Topped with herb salad & finished with a poached egg
  
  $16.00
- The Jacobson Wedge
  
  Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg & Maytag blue cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws
  
  $12.00
- Crispy Asian^^
  
  Napa cabbage, bok choy glass noodles, crisp red peppers, peas, carrots & spicy cashews lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips
  
  $14.00
- Chopped Romaine
  
  Polenta croutons, classic Caesar dressing & shaved Parmesan
  
  $12.00
Between Bread & More

Served with your choice of side. Sub side salad or truffle fries +$2
- The All American Burger
  
  10 oz. hand-pattied charbroiled, on seeded butter toasted bun, with choice of side.
  
  $16.00
- The Jacobson Burger - Voted Best In Missouri
  
  Our Signature Burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws with choice of side
  
  $17.00
- The Dip
  
  12 hour slow roasted herb-encrusted roast beef, hand sliced & piled high on butter toasted Farm to Market baguette & topped with Gruyere cheese. Served with horseradish cream & au jus for dipping
  
  $17.00
- Smoked Wagyu Pastrami on Rye
  
  House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions & Gruyere cheese on griddled Farm to Market swirl rye
  
  $16.00
- The Wagyu Rueben
  
  Real Wagyu corned beef. Sliced thin & piled high. Topped with house-made sauerkraut Gruyere cheese & Thousand Island dressing, on griddled Farm to Market swirl rye
  
  $16.00
- Crispy Fish Taco Trio
  
  Fresh warm corn tortillas filled with crispy hand-dipped cod, spicy slaw & fresh avocado with house-made salsa verde (Grilled option available upon request)
  
  $16.00
- Waldorf Chicken Salad
  
  Oven roasted chicken, celery, onion, grapes, tart apple, toasted walnuts & fresh herbs. Served on your choice of Grains Galore bread or lettuce wraps
  
  $14.00
- Crispy Hot Chicken Sandwich
  
  Inspired by Hattie B's in Nashville. Crispy, hot & sweet. Served on toasted Farm to Market farmhouse white with creamy slaw and bread & butter pickles
  
  $14.00
Center Stage
- Bourbon-Glazed Cedar Plank Salmon
  
  Served with root vegetable hash & wilted greens and warm potato salad
  
  $29.00
- Espresso-Rubbed Duroc Pork Confit
  
  Served over truffled sweet potato mash & sauteed Swiss chard. Finished with crispy onion straws
  
  $22.00
- Nashville Hot Chicken
  
  Inspired by Hattie B's in Nashville. Made fresh to order. Fried. Crispy. Sweet & Hot. Served with warm potato salad., Texas toast & house-made pickles
  
  $19.50
- Fresh New Harvest Lasagna
  
  Fresh pasta sheets layered with kale, drilled zucchini, squash, red peppers, mushrooms & Daiya mozzarella. All smothered in roasted garlic marinara
Sweet Bite
- Frozen Trio
  
  A seasonal selection of house-made gelato and/or ice cream artfully presented
  
  $6.00
- Flourless Chocolate Cake
  
  Finished with fresh cream & berries
  
  $8.00
- Angle Food Cake
  
  Served a la mode with peach jam & pistachio crumble
  
  $8.00
- Baked Pears a La Mode
  
  Finished with honey and spice
  
  $8.00
- Salted Butterscotch Pudding
  
  Award Winning!
  
  $6.00
- Dutch Baby
  
  A Jacobson Signature! Our baby cakes are baked & served hot in a cast iron skillet. Topped with seasonal inspirations. Great for sharing
  
  $10.00

Craft Cocktails

Handcrafted Cocktails

Small Flask: Equal to two cocktails; Large Flask: Equal to four cocktails

High on the Hog

Bacon infused bourbon with Vermont maple syrup served over a hickory smoked ice sphere. Garnished with brown sugar rosemary bacon

$13.00
Crossroads Fizz

London Dry Gin, fresh mint & cucumber, simple syrup & lime juice with a splash of seltzer in this Jacobson classic

$10.00
Valley of the Dolls

Presidential white port, Cointreau Noir, rose water, orage bitters & semi-sparkling rose'

$10.00

Darlin' Clementine

Ayelsbury Duck vodka, clementine juice, rosemary rimple syrup & lemon zest

Syrup and Honey

Buffalo Trace bourbon, red pepper & basil honey syrup topped with lemonade

Fall All Over

Builders Botanical gin, apple cider, fresh lemon juice and simple syrup topped with Ginger Beer & a dash of nutmeg

Tryst

Citrus vodka, muddled bruleed lemon & fresh basil with lemon cordial served up in this refreshing martini

Leap of Faith

Rye Whiskey, red & white wine, fresh lemon, lavender syrup & blackberry artfully mixed together

The Brooklyn

Over-proofed Old Forester bourbon, Averna, Cardamaro & black walnut bitters

Hemingway

Straight Bourbon Whiskey, lemon cordial, muddled orange and our house made rye-soaked cherries

Mingle Hour

Libations
- House Wine
  
  Red, white, rose, or brut
  
  $5.00
- Featured Drafts, PBR Tallboys, and House Cocktails
  
  $3.00
- Featured Craft Cocktails
  
  Crossroads Fizz — Darlin Clementine — Hemingway
  
  $5.00
Mingles
- Truffle Fries
  
  $5.00
- Crispy Asian Pork Bites
  
  $5.00
- Street Tacos
  
  Pulled Pork or Portobello
  
  $5.00
- Stuffed Meatballs
  
  $6.00
- Crispy Sesame Crusted Oyster Mushrooms
  
  $6.00
- House Cured Salmon Costini
  
  $6.00
- Korean Fried Chicken Wings
  
  $5.00
Daily Promos
- Wine Wednesdays
  
  1/2 price bottles of wine. ($50 maximum discount per bottle)
- Flask Service Thursdays
  
  All day. Featured handcrafted cocktails – $5 off regular – $10 off large flasks
Saturday and Sunday Brunch
- Bloody, Bellini, & Mimosa Bottomless
  
  11 AM to 3 PM
  
  Glass
  $15.00

The Central Lounge

Small Plates
- Carpaccio
  
  Bistro filet thinly pounded with arugula salad, extra virgin olive oil & fresh citrus. Finished with capers & shaved parmesan
  
  $12.00
- Shrimp Cocktail
  
  ½ pound of peel & eat chilled gulf shrimp. Served with cocktail sauce and fresh greens
  
  $12.00
- Trio of Spreads
  
  White Bean & Truffle Puree, Red Pepper Hummus, Roasted garlic & chickpeas. Served with housemade lavosh
  
  $6.00
- Baked Shrimp & Crab Dip
  
  Goat cheese blend, lump crab, shrimp, fresh herbs & spice. Served with housemade lavosh
  
  $10.00
- Artisinal Cheese Board
  
  A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh
  
  $15.00
- Charcuterie Board
  
  A curated selection of cured and cooked meats. Served with olive mix, giardiniera and select condiments
  
  $15.00
- Goat Cheese Stuffed Meatballs
  
  Beef & Pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, parmesan, micro basil & housemade crostini
  
  $10.00
Ginger Madness
- Moscow Mule (Stoli)
  
  $9.00
- American Mule (Tito'S)
  
  $9.00
- London Mule (Beefeater)
  
  $9.00
- Mexican Mule (El Jimador Anejo)
  
  $9.00
- Horsefeather (Old Forrester)
  
  $9.00
Cocktails
- Old Fashioned
  
  J. Rieger, Simple Syrup, Old Fashioned Bitters, muddled orange and housemade rye-soaked cherries
  
  $10.00
- Manhattan
  
  Buffalo Trace, Sweet Vermouth, Angostora Bitters, Cherry Brine
  
  $10.00
- Blood & Sand
  
  Johnnie Walker Red, Cherry, Heering, Sweet Vermouth & fresh orange juice
  
  $10.00
- Tom, John or Vodka Collins
  
  Aviation American Gin, Buffalo Trace Bourbon or Tito's Vodka with Lemon Juice & Simple Syrup topped with Seltzer
  
  $10.00
Beer & Wine
- On Tap
  
  Boulevard Wheat, Pale Ale, KC Pils
  
  $5.00
- Bud Light
  
  $5.00
- Miller Light
  
  $5.00
- Coors Light
  
  $5.00
- Miller High Life (4.6%)
  
  $4.00
- PBR Tallboy (4.7%)
  
  $4.00
- Alchemy Coffee Stout (6.3%)
  
  $7.00
- Bell's Two-Hearted Ale (7%)
  
  $6.50
- Guiness (4.3%)
  
  $7.00
- DOX, XX Lager (4.3%)
  
  $5.00
- House Cabernet
  
  $7.00
- Farmhouse Red Blend | Sonoma CA | 2017
  
  $8.00
- House Chardonnay
  
  $7.00
- Farmhouse White Blend | Sonoma CA | 2017
  
  $8.00
- Broadbent Rose | Portugal | 2018
  
  $7.50
- Honig Sauvignon Blanc | Napa Valley, CA 2017
  
  $12.50
- Lamberti Prosecco | Veneto, Italy
  
  187 ml
  $9.00
- Funf Moscato | Italy
  
  187 ml
  $8.00
- Wells & Drafts
  
  9pm-11pm
  
  $3.00

Half	$19.50
Whole	$39.00

Half	$20.00
Whole	$40.00

6 Oz. Bistro Filet*	$36.00
12 Oz. KC Strip*	$32.00
16 Oz. Ribeye*	$42.00

The Jacobson

Business Hours:

American Restaurants:

The Jacobson Service List

Photos:

Specials

Tuesdays - Doggie Date Night on the Patio

Wednesday

Saturday and Sunday Brunch

Brunch

For the Table

Trio of Sprea

The Jacobson Brunch Buffet

Between Bread & More

Award Winning

Steak Burgers

Brunch Plates

Fresh Greens

Other Stuff

Bottomless Bloody, Bellini, & Mimosa#

Cast-Iron Skillets

Sweet Bite

Mingle Hour

Featured Cocktails

Handcrafted Cocktails

Non-Alcoholic

Red Wines

White Wines

Rosé & Bubbles

Dinner

Mingles

Trio of Spreads

Fresh Greens

Center Stage

Featured Item

Award-Winning Steaks, Burgers & More

Steak Burgers

Sweet Bite

Mingle Hour

Featured Cocktails

Handcrafted Cocktails

Non-Alcoholic

Red Wines

White Wines

Rosé & Bubbles

Lunch

Mingles

Fresh Greens & More

Between Bread & More

Center Stage

Sweet Bite

Craft Cocktails

Handcrafted Cocktails

Mingle Hour

Libations

Mingles

Daily Promos

Saturday and Sunday Brunch

The Central Lounge

Small Plates

Ginger Madness

Cocktails

Beer & Wine