| Sunday: | 04:00pm to 10:00pm |
| Monday: | 04:00pm to 10:00pm |
| Tuesday: | 04:00pm to 11:00pm |
| Wednesday: | 04:00pm to 11:00pm |
| Thursday: | 04:00pm to 11:00pm |
| Friday: | 01:00am to 04:00pm |
| Saturday: | 01:00am to 04:00pm |
YOGURT PARFAIT
House-made Granola, Greek yogurt, seasonal berries
| $12.00 |
OATMEAL
Brown sugar, seasonal berries
| $12.00 |
FRUIT PLATE
Seasonal sliced fruit, berries
| $14.00 |
HOTEL INDY BREAKFAST
Cage-free eggs any style, crispy Yukon potatoes, toast, choice of bacon, sausage or turkey bacon
| $15.99 |
OMELETTE
Choose from tomato, bacon, onion, spinach, mushrooms, sausage, cheese, red pepper
| $16.99 |
CLASSIC EGGS BENEDICT
Canadian bacon, English muffin, poached egg, hollandaise
| $17.99 |
CROISSANT SANDWICH
Over-easy egg or scrambled, Sharp cheddar, bacon, sausage, or Canadian bacon
| $13.99 |
AVOCADO TOAST
Heirloom tomatoes, arugula over avocado spread toast with lemon, smoked sea salt, topped w/poached egg
| $16.99 |
BUTTERMILK PANCAKES
Topped with the chef's seasonal accompaniments
| $15.99 |
FRENCH TOAST
Thick-cut brioche French toast with seasonal berries
| $16.99 |
TOAST
| $3.00 |
PANCAKE
| $6.00 |
CRISPY YUKON POTATOES
| $4.00 |
APPLEWOOD BACON
| $6.00 |
TURKEY BACON
| $6.00 |
SAUSAGE
| $6.00 |
AVOCADO
| $4.00 |
CRISPY FRESH MOZZARELLA
Homemade fresh Mozzarella, parmesan breaded, served w/ marinara sauce
| $12.99 |
BRUSCHETTA
Grilled ciabatta, burrata, marinated heirloom tomatoes
| $12.99 |
GRILLED SHRIMP COCKTAIL
Wood-fired grilled prawns, horseradish tomato sauce
| $25.99 |
add Chicken $5, Shrimp $8, Salmon $10, Ahi tuna $12
CAESAR SALAD
Romaine, parmesan crostini, creamy Caesar dressing
| $14.99 |
GARDEN SALAD
Mixed greens, heirloom tomatoes, house balsamic
| $8.99 |
COBB SALAD
Grilled corn, red onion, tomato, bacon, cheddar cheese, grilled avocado, boiled egg, Ranch
| $16.99 |
FIRE BURGER
Our proprietary blend of beef woodfired grilled, topped with gruyere cheese, applewood bacon, serranos and signature sauce, fries
| $18.99 |
TURKEY CLUB
Boar's Head roasted turkey breast, applewood bacon, baby Swiss, lettuce, tomato, basil mayo, grilled Panini bread, fries
| $16.99 |
FETTUCCINI ALFREDO
Tossed in a garlic cream sauce, topped w/blackened chicken
| $22.99 |
ROMANO CRUSTED CHICKEN
Chicken breast crusted with a blend of Italian cheese, served over Garlic cream Fettuccini
| $24.99 |
ORA KING SALMON
Sticky rice Soy Butter sauce, and mushrooms
| $24.99 |
ROASTED CHICKEN
Grilled airline chicken, potatoes, seasonal vegetables, and demi-glace.
| $25.99 |
BRONX BOMBER
Spicy pepperoni, marinara sauce
| $16.99 |
MARGHERITA
Fresh Mozzarella, Marinara, Basil, Balsamic drizzle
| $14.99 |
CRISPY FRESH MOZZARELLA
Homemade fresh Mozzarella, parmesan breaded, served w/ marinara sauce
| $12.99 |
AHI TUNA
Sliced sushi grade tuna, sesame crusted with soy butter, with a dollop of wasabi
| $21.99 |
BRUSCHETTA
Grilled ciabatta, burrata, marinated heirloom tomatoes
| $13.99 |
GRILLED SHRIMP COCKTAIL
Woodfired grilled prawns, horseradish tomato sauce
| $25.99 |
LOBSTER TRUFFLE MAC N CHEESE
Cavatappi pasta tossed with truffle garlic cream, lobster claw meat, baked fontina, and parmesan
| $22.99 |
SOUP OF THE DAY
seasonal, fresh, inspired
| $8.99 |
add Chicken $5, Shrimp $8, Salmon $10, Ahi tuna $12
CLASSIC CAESAR
Fresh crisp romaine hearts tossed with Romano cheese, creamy Caesar dressing, topped with shaved Parmesan and warm Garlic Crostini
| $14.99 |
MOZZARELLA CAPRESE
Heirloom tomatoes, fresh mozzarella, Basil, Olive oil, Balsamic glaze
| $12.99 |
COBB SALAD
Grilled corn, red onion, tomato, bacon, cheddar cheese, grilled avocado, boiled egg, Ranch Dressing
| $16.99 |
ROMANO CRUSTED CHICKEN
Chicken breast crusted with a blend of Italian cheese, served over Garlic cream Fettuccini
| $24.99 |
FETTUCCINI BOLGNESE
Our signature blend of wagyu beef, veal, and Italian sausage tossed in creamy marinara
| $22.99 |
FETTUCCINI OCEANO
Tossed in a Basil cream sauce with shrimp and jumbo lump crab
| $32.99 |
Prime Beef by Linz Farms
8oz FILET
served with mashed and broccolini
|
small |
$42.99 |
16oz RIBEYE
served with mashed and broccolini
|
small |
$52.99 |
PORK CHOP
served with mashed and broccolini
| $32.99 |
ORA KING SALMON
served with mashed and broccolini
| $32.99 |
AHI TUNA
served with mashed and broccolini
| $36.99 |
BRONX BOMBER
Spicy pepperoni, marinara sauce
| $16.99 |
MARGHERITA
Fresh Mozzarella, Marinara, Basil, Balsamic drizzle
| $14.99 |
Served on Brioche Bun or lettuce wrap with a choice of fresh-cut fries or mixed greens salad
THE FIRE BURGER
Our proprietary blend of beef woodfired grilled topped with gruyere cheese, applewood bacon, serrano's and signature sauce.
| $19.99 |
TURKEY CLUB
Boar's Head roasted turkey breast, applewood bacon, baby Swiss, lettuce, tomato, basil mayo, grilled Panini bread, fries
| $17.99 |
GRILLED BROCCOLINI
| $9.99 |
GRILLED MASHED POTATOES
| $7.99 |
SAUTÉED MUSHROOMS
| $6.99 |
TRUFFLE PARMESAN FRIES
| $8.99 |
zero proof cocktails readily available
New Old Fashion
bone snapper rye, drambuie, angostura bitters
| $15.00 |
Black Manhattan
bulleit rye, averna, angostura bitters
| $18.00 |
The Hulman - 75
tanqueray, elderflower, lemon, prosecco
| $14.00 |
The Grand Cosmo
peach orange blossom ketel one, grandmariner, lime, cranberry
| $14.00 |
The Padrino
espolon tequila blanco, amaretto, lemon
| $14.00 |
White Linen Martini
bombay sapphire, elderflower, lemon
| $15.00 |
Torresella Prosecco D.O.C. | Glera | Venezia, Italy*
|
glass |
$12.00 |
|
bottle |
$48.00 |
Bieler Pere et Fils Rose | Rose Blend | Coteaux d'Aix-en-Provence, France*
|
glass |
$12.00 |
|
bottle |
$40.00 |
Moet & Chandon Imperial Brut | Pinot Noir | Champagne, France*
|
bottle |
$150.00 |
JL Vergnon Blanc de Blancs Eloquence Grand Cru | Charddonay | Champange, France*
|
bottle |
$160.00 |
Domaine de la Geraudrie | Melon de Bourgogne | Muscadet, France | 2022*
|
glass |
$10.00 |
|
bottle |
$39.00 |
Terra d'Oro | Pinot Grigio | California | 2022*
|
glass |
$13.00 |
|
bottle |
$51.00 |
Whitehaven | Sauvignon Blanc | New Zealand*
|
glass |
$14.00 |
|
bottle |
$56.00 |
Huber Winery | Traminette | Borden, Indiana*
|
glass |
$14.00 |
|
bottle |
$56.00 |
Anatolikos | Assyrtiko | Thrace, Greece | 2020*
|
glass |
$21.00 |
|
bottle |
$84.00 |
Folie a Deux | Chardonnay | Russian River, California | 2021*
|
glass |
$12.00 |
|
bottle |
$48.00 |
J. Vineyards | Pinot Noir | Sonoma, California | 2022*
|
glass |
$18.00 |
|
bottle |
$75.00 |
Sanford | Pinot Noir | Sta. Rita Hills, California | 2022*
|
bottle |
$175.00 |
Villa la Pagliaia | Chianti Classico Riserva DOCG | Tuscany, Italy | 2018*
|
glass |
$23.00 |
|
bottle |
$92.00 |
Burgo Viejo Gran Reserva | Tempranillo | Rioja, Spain | 2010*
|
glass |
$21.00 |
|
bottle |
$84.00 |
Pio Cesare | Nebbiolo | Barolo, Italy | 2017*
|
bottle |
$245.00 |
Hahn Winery | Cabernet Sauvignon | California*
|
glass |
$13.00 |
|
bottle |
$41.00 |
Tapestry | Red Blend | Paso Robles, California*
|
glass |
$13.00 |
|
bottle |
$41.00 |
Justin Vineyards | Cabernet Sauvignon | Paso Robles, California | 2021*
|
glass |
$27.00 |
|
bottle |
$106.00 |
Adobe Road "Shift" | Zinfandel | Sonoma, California
|
bottle |
$200.00 |
the labels may be scratched and scuffed, but the wine is just as delicious. limited availability
Regis Bouvier | Pinot Noir | Morey Saint Denis, France | 2020*
|
bottle |
$80.00 |
Sanford | Pinot Noir | Sta. Rita Hills, California | 2022*
|
bottle |
$110.00 |
Domaine du Vieux Telegraphe | Red Blend | Chateauneuf du Pape, France | 2019*
|
bottle |
$160.00 |
Pio Cesare | Nebbiolo | Barolo, Italy | 2017
| $150.00 |
Bulleit Bourbon
|
single |
$12.00 |
|
double |
$15.00 |
Woodford Reserve
|
single |
$14.00 |
|
double |
$17.00 |
Buffalo Trace
|
single |
$14.00 |
|
double |
$17.00 |
Woodford Distiller's Select
|
single |
$15.00 |
|
double |
$18.00 |
Knob Creek 9 yr.
|
single |
$17.00 |
|
double |
$21.00 |
Maker's Mark 46
|
single |
$17.00 |
|
double |
$22.00 |
Michter's U.S. 1
|
single |
$17.00 |
|
double |
$22.00 |
Angel's Envy
|
single |
$18.00 |
|
double |
$23.00 |
Four Roses Small Batch
|
single |
$22.00 |
|
double |
$27.00 |
Old Forester 1920
|
single |
$22.00 |
|
double |
$27.00 |
Wild Turkey Rare Breed
|
single |
$23.00 |
|
double |
$29.00 |
Bulleit Rye
|
single |
$12.00 |
|
double |
$15.00 |
Bone Snapper Rye
|
single |
$13.00 |
|
double |
$16.00 |
Lip Service Rye
|
single |
$15.00 |
|
double |
$19.00 |
Whistle Pig 6 yr. Rye
|
single |
$20.00 |
|
double |
$24.00 |
Glenlivet 12 yr.
|
single |
$18.00 |
|
double |
$23.00 |
Laphroaig 10yr.
|
single |
$27.00 |
|
double |
$33.00 |
Macallan 12 yr.
|
single |
$29.00 |
|
double |
$35.00 |
Espolon Blanco
|
single |
$12.00 |
|
double |
$15.00 |
Banhez Mezcal
|
single |
$15.00 |
|
double |
$19.00 |
Don Julio Reposado
|
single |
$19.00 |
|
double |
$24.00 |
Don Julio Blanco
|
single |
$20.00 |
|
double |
$25.00 |
Don Julio Añejo
|
single |
$23.00 |
|
double |
$28.00 |
Bombay Sapphire
|
single |
$10.00 |
|
double |
$13.00 |
Tanqueray
|
single |
$10.00 |
|
double |
$13.00 |
Hendrick's
|
single |
$15.00 |
|
double |
$19.00 |
Eagle Rare
|
single |
$35.00 |
|
double |
$55.00 |
Don Julio 1942
|
single |
$43.00 |
|
double |
$71.00 |
Komos Reposado
|
single |
$45.00 |
|
double |
$55.00 |
Blanton's
|
single |
$50.00 |
|
double |
$70.00 |
Clase Azul Reposado
|
single |
$65.00 |
|
double |
$81.00 |
Macallan 18 yr.
|
single |
$84.00 |
|
double |
$136.00 |
Whistle Pig Piggy Bank 10 yr.
|
single |
$85.00 |
|
double |
$106.00 |
Whistle Pig 18 yr.
|
single |
$137.00 |
|
double |
$169.00 |
TRIPLE CHOCOLATE MOUSSE CAKE
Layers of dark chocolate, mousse, white chocolate, mousse, and milk chocolate mousse
| $11.99 |
CARROT CAKE
Cream cheese icing covering carrot spiced cake and walnuts
| $10.99 |
NEW YORK CHEESECAKE
This velvety classic cheesecake is steeped in New York tradition with a creamy, luscious filling sitting atop a crumbly cookie crust. Drizzled with caramel, topped with seasonal berries
| $13.99 |
Espresso
| $4.00 |
Double Espresso
| $6.00 |
Latte
| $5.00 |
Americano
| $5.00 |
Macchiato
| $5.00 |
Cappuccino
| $5.00 |
Cold Brew
| $6.00 |
Naked Smoothie
| $6.00 |
Bottled Juice
| $4.00 |
Milk
| $4.00 |
Bottled Water
| $4.00 |
Sparkling Water
| $4.00 |
Soft Drink
| $4.00 |
Red Bull
| $6.00 |
Earl Grey
| $4.00 |
Jasmine
| $5.00 |
Hibiscus
| $4.00 |
Green
| $4.00 |
Chamomile
| $4.00 |
Blueberry Muffin
| $5.00 |
Seasonal Muffin
| $5.00 |
Individual Sweet Loaf
| $5.00 |
Chocolate Chip cookie
| $5.00 |
Chicken Wrap
| $8.00 |
Veggie Wrap
| $7.00 |
Salad
| $6.00 |
Pringles
| $3.00 |
Pistachios
| $8.00 |
Trail Mix
| $3.00 |
Fresh Fruit
| $2.00 |
Milk + Cereal
| $6.00 |
Hummus Cup
| $7.00 |
7:00am – 10:30am
YOGURT PARFAIT
House-made Granola, Greek yogurt, seasonal berries
| $12.00 |
OATMEAL
Brown sugar, seasonal berries
| $12.00 |
FRUIT PLATE
Seasonal sliced fruit, berries
| $14.00 |
7:00am – 10:30am
HOTEL INDY BREAKFAST
Cage-free eggs any style, crispy Yukon potatoes, toast, choice of Bacon, sausage or turkey bacon
| $15.99 |
OMELETTE
Choose from tomato, bacon, onion, spinach, mushrooms, sausage, cheese, red pepper
| $16.99 |
CLASSIC EGGS BENEDICT
Canadian bacon, English muffin, poached egg, hollandaise
| $17.99 |
CROISSANT SANDWICH
Over-easy egg or scrambled, Sharp cheddar, bacon, sausage, or Canadian bacon
| $13.99 |
7:00am – 10:30am
AVOCADO TOAST
Heirloom tomatoes, arugula over avocado spread toast with lemon, smoked sea salt, topped w/ poached egg
| $16.99 |
BUTTERMILK PANCAKES
Topped with the chef's seasonal accompaniments
| $15.99 |
FRENCH TOAST
Thick-cut brioche French toast with seasonal berries
| $16.99 |
7:00am – 10:30am
TOAST
| $3.00 |
PANCAKE
| $6.00 |
CRISPY YUKON POTATOES
| $4.00 |
APPLEWOOD BACON
| $6.00 |
TURKEY BACON
| $6.00 |
SAUSAGE
| $6.00 |
AVOCADO
| $4.00 |
11:00am - 2:00pm
CRISPY FRESH MOZZARELLA
Homemade fresh Mozzarella, parmesan breaded, served w/ marinara sauce
| $12.99 |
BRUSCHETTA
Grilled ciabatta, burrata, marinated heirloom tomatoes
| $12.99 |
GRILLED SHRIMP COCKTAIL
Wood-fired grilled prawns, horseradish tomato sauce
| $25.99 |
11:00am - 2:00pm | add Chicken $5, Shrimp $8, Salmon $10, Ahi tuna $12
CAESAR SALAD
Romaine, parmesan crostini, creamy Caesar dressing
| $14.99 |
GARDEN SALAD
Mixed greens, heirloom tomatoes, house balsamic
| $15.99 |
COBB SALAD
Grilled corn, red onion, tomato, bacon, cheddar cheese, grilled avocado, boiled egg, Ranch
| $16.99 |
11:00am - 2:00pm
FIRE BURGER
Our proprietary blend of beef woodfired grilled, topped with gruyere cheese, applewood bacon, serranos and signature sauce, fries
| $18.99 |
TURKEY CLUB
Boar's Head roasted turkey breast, applewood bacon, baby Swiss, lettuce, tomato, basil mayo, grilled Panini bread, fries
| $16.99 |
FETTUCCINI ALFREDO
Tossed in a garlic cream sauce, topped w/blackened chicken
| $22.99 |
ROMANO CRUSTED CHICKEN
Chicken breast crusted with a blend of Italian cheese, served over Garlic cream Fettuccini
| $24.99 |
ORA KING SALMON
Sticky rice Soy Butter sauce, and mushrooms
| $24.99 |
ROASTED CHICKEN
Grilled airline chicken, potatoes, seasonal vegetables, and demi-glace
| $25.99 |
11:00am - 2:00am
BRONX BOMBER
Spicy pepperoni, marinara sauce
| $16.99 |
MARGHERITA
Fresh Mozzarella, Marinara, Basil, Balsamic drizzle
| $14.99 |
4:00pm - 9:00pm
CRISPY FRESH MOZZARELLA
Homemade fresh Mozzarella, parmesan breaded, served w/ marinara sauce
| $12.99 |
AHI TUNA
Sliced sushi grade tuna, sesame crusted with soy butter, with a dollop of wasabi
| $21.99 |
BRUSCHETTA
Grilled ciabatta, burrata, marinated heirloom tomatoes
| $13.99 |
GRILLED SHRIMP COCKTAIL
Woodfired grilled prawns, horseradish tomato sauce
| $25.99 |
LOBSTER TRUFFLE MAC 'N' CHEESE
Cavatappi pasta tossed with truffle garlic cream, lobster claw meat, baked fontina, and parmesan
| $22.99 |
SOUP OF THE DAY
seasonal, fresh, inspired
| $8.99 |
4:00pm - 9:00pm | add Chicken $5, Shrimp $8, Salmon $10, Ahi tuna $12
CLASSIC CAESAR
Fresh crisp romaine hearts tossed with Romano cheese, creamy Caesar dressing, topped with shaved Parmesan and warm Garlic Crostini
| $14.99 |
GARDEN SALAD
Mixed greens, heirloom tomatoes, house balsamic
| $15.99 |
COBB SALAD
Grilled corn, red onion, tomato, bacon, cheddar cheese, grilled avocado, boiled egg, Ranch Dressing
| $16.99 |
4:00pm - 9:00pm
ROMANO CRUSTED CHICKEN
Chicken breast crusted with a blend of Italian cheese, served over Garlic cream Fettuccini
| $24.99 |
FETTUCCINI BOLGNESE
Our signature blend of wagyu beef, veal, and Italian sausage tossed in creamy marinara
| $22.99 |
FETTUCCINI OCEANO
Tossed in a Basil cream sauce with shrimp and jumbo lump crab
| $32.99 |
4:00pm - 9:00pm | Prime beef by Linz Farms
8oz FILET
served with mashed and broccolini
| $42.99 |
16oz RIBEYE
served with mashed and broccolini
| $52.99 |
PORK CHOP
served with mashed and broccolini
| $32.99 |
ROASTED CHICKEN
Airline Herb chicken breast with a demi glaze served with Broccolini, mashed potato
| $32.99 |
ORA KING SALMON
Sticky rice Soy Butter sauce
| $32.99 |
AHI TUNA
Sesame crusted sushi grade ahi tuna over seasoned mirin cucumber relish and sesame chili oil
| $36.99 |
4:00pm - 9:00pm
BRONX BOMBER
Spicy pepperoni, marinara sauce
| $16.99 |
MARGHERITA
fresh mozzarella, marinara, basil, balsamic drizzle
| $14.99 |
4:00pm - 9:00pm | served on Brioche Bun or lettuce wrap with a choice of fresh-cut fries or mixed greens salad
THE FIRE BURGER
Our proprietary blend of beef woodfired grilled topped with gruyere cheese, applewood bacon, serrano's and signature sauce.
| $19.99 |
GRILLED BROCCOLINI
GARLIC MASHED POTATOES
SAUTÉED MUSHROOMS
TRUFFLE PARMESAN FRIES
| $8.99 |
TRIPLE CHOCOLATE MOUSSE CAKE
Layers of dark chocolate, mousse, white chocolate, mousse, and milk chocolate mousse
| $11.99 |
CARROT CAKE
Cream cheese icing covering carrot spiced cake and walnuts
| $10.99 |
NEW YORK CHEESECAKE
This velvety classic cheesecake is steeped in New York tradition with a creamy, luscious filling sitting atop a crumbly cookie crust. Drizzled with caramel, topped with seasonal berries
| $13.99 |
GOOEY BUTTER CAKE
A rich and decadent Butter Cake Served with Vanilla Bean Ice Cream with a salted Caramel Drizzle and Powdered Sugar
| $10.99 |