The Hulman Service List

BREAKFAST MENU

• FRUITS AND GRAINS

  • FRUIT & YOGURT PARFAIT

    house-made granola, Greek yogurt, seasonal berries

    $12.00

  • OVERNIGHT OATS

    seasonal

    $12.00

  • SEASONAL FRUIT BOWL

    generous amount of fresh seasonal fruit

    $14.00

• EGG N THINGS

  • HOTEL INDY BREAKFAST

    eggs your way, crispy Yukon potatoes, choice of bacon or sausage, served with sourdough toast

    $17.99

  • OMELETTE

    choose up to 4 toppings - additional .50 each bacon, sausage, ham, cheese, tomato, spinach, bell peppers, onions, mushrooms

    $16.99

  • CLASSIC EGGS BENEDICT

    Canadian bacon, English muffin, poached egg, hollandaise

    $17.99

  • BREAKFAST SANDWICH

    eggs your way, american cheese choice of bread: croissant, sourdough, english muffin choice of meat: sausage, bacon, ham

    $13.99

• SIGNATURES

  • FRENCH TOAST

    thick-cut brioche French toast with seasonal compote and Chantelle cream

    $16.99

  • BUTTERMILK PANCAKES

    three fluffy buttermilk pancakes topped with seasonal accompaniments

    $15.99

  • AVOCADO TOAST

    heirloom tomatoes, arugula, fresh spread avocado, smoked sea salt, poached egg

    $16.99

• SIDES

  • TOAST

    $4.00

  • BAGEL

    $4.00

  • ONE PANCAKE

    $6.00

  • FRUIT

    $6.00

  • BACON

    $6.00

  • SAUSAGE

    $6.00

  • CRISPY POTATOES

    $4.00

  • AVOCADO

    $4.00

LUNCH MENU

• STARTERS

  • CRISPY MOZZARELLA

    fresh mozarella, parmesan breaded, served with marinara

    $12.99

  • BRUSCHETTA

    grilled ciabatta bread, burrata, heirloom tomatoes

    $12.99

• SALADS

  add Chicken $5, Shrimp $8, Salmon $12

  • GARDEN SALAD

    Mixed greens, heirloom tomatoes, house balsamic

    $15.99

  • CAESAR SALAD

    Romaine lettuce, parmesan, creamy Caesar dressing

    $14.99

  • COBB SALAD

    Grilled corn, red onion, tomato, bacon, cheddar, avocado, boiled egg

    $16.99

• ENTREES

  • FIRE SMASH BURGER

    two 4oz all beef patties, guyere cheese, bacon, serrano peppers & signature fire sauce, served with fries

    $18.99

  • TURKEY CLUB

    roasted turkey breast, applewood bacon, baby swiss, tomato, basil mayo, toasted bread, served with fries

    $17.99

  • CALIFORNIA CLUB

    grilled chicken, applewood bacon, tomato, avocado, ranch, served with fries

    $18.99

  • FETTUCCINI ALFREDO

    housemade garlic alfredo sauce, topped with blackened chicken

    $22.99

• FLATBREADS

  • HOT HONEY PEPPERONI

    housemade red sauce, fresh mozzarella, spicy pepperoni, drizzled with hot honey

    $16.99

  • CAPRESE

    pesto, fresh mozarella, peppered arugula, heirloom tomatoes, balsamic drizzle

    $16.99

  • QUATTRO FORMAGGIO

    alfredo sauce, mozarella, assiago, paremsean, drizzled with garlic & black truffle infused olive oil

    $16.99

DINNER MENU

• STARTERS

  • CRISPY MOZZARELLA

    fresh mozarella, parmesan breaded, served with marinara

    $12.99

  • BRUSCHETTA

    grilled ciabatta bread, burrata, heirloom tomatoes

    $12.99

  • GRILLED SHRIMP COCKTAIL

    grilled jumbo shrimp served with housemade cocktail sauce

    $25.99

  • SOUP DU JOUR

    served seasonally

    $8.99

• THE GARDEN

  add Chicken $5, Shrimp $8, Salmon $12

  • GARDEN SALAD

    mixed greens, heirloom tomato served with balsamic dressing

    $15.99

  • CLASSIC CAESAR

    housemade caesar dressing and parmesan

    $14.99

  • COBB SALAD

    grilled corn, egg, cheddar, red onion, tomato, avocado, served with ranch dressing

    $16.99

• ENTREES

  • ROMANO CHICKEN

    tender chciken breast crusted with a blend of italian cheeses and served over a bed or pasta tossed in housemade garlic cream sauce

    $18.99

  • BOLGNESE PASTA

    signature blend of waygu beef, veal, and italian sausage tossed in housemade marinara

    $22.99

  • SHRIMP DIABLO PASTA

    grilled shrimp tossed in a spicy calabrian chili paste and tomato sauce

    $32.99

  • ROASTED CHICKEN

    airline herb chicken breast topped with a demi glace, served with garlic mashed potatoes and seasonal vegtables

    $32.99

  • SOY BUTTER GLAZED SALMON

    topped with grilled shitake muchrooms and served over a bed of sticky rice

    $34.99

• OFF THE GRILL

  All grill items served with garlic mashed potatoes and seasonal chef vegetables

  • FILET MIGNON

    8 oz. prime cut filet

    MARKET

  • RIBEYE

    16 oz. ribeye

    $52.99

  • PORK CHOP

    bone-in pork chop

    $32.99

• FLATBREADS

  • HOT HONEY PEPPERONI

    red sauce, spicy pepperoni, fresh mozzarella, drizzled with hot honey

    $16.99

  • CAPRESE

    pesto, fresh mozzarella, peppered arugula, heirloom tomatoes, balsamic drizzle

    $16.99

  • QUATTRO FORMAGGIO

    alfredo sauce, mozzarella, assiago, parmesan, drizzled with black truffle infused olive oil

    $16.99

• SANDWICHES

  • THE FIRE BURGER

    8oz all beef blend, grilled to you liking, served with guyerre cheese, serrano peppers, bacon, and our signature fire sauce.

    $19.99

• SIDE ITEMS

  • GRILLED VEGETABLES

    $9.99

  • GARLIC MASHED POTATOES

    $7.99

  • FRENCH FRIES

    $6.99

  • PARMESAN TRUFFLE FRIES

    $8.99

  • SAUTÉED MUSHROOMS

    $6.99

DRINKS

• SIGNATURE COCKTAILS

  • PEACH GRAND COSMO

    ketel one orange blossom, grand marnier, housemade sour, cranberry juice

    $16.00

  • PATIO POUNDER

    ketel one grapefruit & rose, amaretto, falernum, housemade sour

    $15.00

  • PADRINO

    mezcal & ameretto

    $15.00

  • GARDEN MULE

    ketel one cucumber, lime juice, elderflower, ginger beer

    $15.00

  • THINK PINK

    titos, lime, cream of coconut, raspberry

    $15.00

  • ESPRESSO MARTINI

    fresh espresso, salted caramel vodka, coffee liqueur

    $16.00

• SPARKLING | ROSÉ

  • Mionetto Prosecco

  • LaCrema Rose

• WHITE

  • Butter - Chardonnay

  • LaCrema- Chardonnay

  • LaCrema- Sauv Blanc

  • Acrobat - Pinot Gris

  • Batasiolo- Moscato

• Red

  • LaCrema - Pinot Noir

  • Weather - Pinot Noir

  • Serial - Paso Robles Red blend

  • Chateau Ste Michelle - Cabernet Sauvignon

  • Hess - Cabernet Sauvignon

• BOTTLES | CANS

  • Budweiser

  • Bud Light

  • Michelob Ultra

  • Miller Lite

  • Coors Light

  • Heineken

  • Corona

  • Kona Big Wave

  • Local IPA

  • Flavored Seltzers

• DRAFTS

  • Three Floyds Zombie Dust IPA

  • Modelo

  • Peroni

DESSERTS MENU

• OUR SPECIALTY CAKES

  • TRIPLE CHOCOLATE MOUSSE CAKE

    Layers of dark chocolate, mousse, white chocolate, mousse, and milk chocolate mousse

    • Vegetarian

    $11.99

  • CARROT CAKE

    Cream cheese icing covering carrot spiced cake and walnuts

    • Vegetarian

    $10.99

  • NEW YORK CHEESECAKE

    This velvety classic cheesecake is steeped in New York tradition with a creamy, luscious filling sitting atop a crumbly cookie crust. Drizzled with caramel, topped with seasonal berries

    $13.99

Coffee Bar

• Coffee

  • Espresso

    $4.00

  • Double Espresso

    $6.00

  • Latte

    $5.00

  • Americano

    $5.00

  • Macchiato

    $5.00

  • Cappuccino

    $5.00

• Non-Coffee

  • Cold Brew

    $6.00

  • Naked Smoothie

    $6.00

  • Bottled Juice

    $4.00

  • Milk

    $4.00

  • Bottled Water

    $4.00

  • Sparkling Water

    $4.00

  • Soft Drink

    $4.00

  • Red Bull

    $6.00

• Tea

  • Earl Grey

    $4.00

  • Jasmine

    $5.00

  • Hibiscus

    $4.00

  • Green

    $4.00

  • Chamomile

    $4.00

• Baked Goods

  • Blueberry Muffin

    $5.00

  • Seasonal Muffin

    $5.00

  • Individual Sweet Loaf

    $5.00

  • Chocolate Chip cookie

    $5.00

• Grab & Go

  • Chicken Wrap

    $8.00

  • Veggie Wrap

    $7.00

  • Salad

    $6.00

  • Pringles

    $3.00

  • Pistachios

    $8.00

  • Trail Mix

    $3.00

  • Fresh Fruit

    $2.00

  • Milk + Cereal

    $6.00

  • Hummus Cup

    $7.00

IN ROOM MENU

• BREAKFAST - FRUITS & GRAINS

  7:00am – 10:30am

  • FRUIT & YOGURT PARFAIT

    housemade granola, greek yogurt, seasonal berries, drizzled with honey

    $12.00

  • OVERNIGHT OATS

    seasonal

    $12.00

  • SEASONAL FRUIT BOWL

    generous amount of fresh seasonal fruit

    $14.00

• BREAKFAST - EGG N THINGS

  7:00am – 10:30am

  • HOTEL INDY BREAKFAST

    eggs your way, crispy yukon potatoes, choice of bacon or sausage, served with sourdough toast

    $17.99

  • OMELETTE

    choose up to 4 toppings - additional .50 each bacon, sausage, ham, cheese, tomato, spinach, bell peppers, onions, mushrooms

    $16.99

  • CLASSIC EGGS BENEDICT

    canadian bacon, english muffin, poached egg, hollandaise

    $17.99

  • BREAKFAST SANDWICH

    eggs your way, american cheese choice of bread: croissant, sourdough, english muffin | choice of meat: sausage, bacon, ham

    $13.99

• BREAKFAST - SIGNATURES

  7:00am – 10:30am

  • FRENCH TOAST

    thick cut brioche french toast topped with a seasonal compote and chantelle cream

    $16.99

  • BUTTERMILK PANCAKES

    3 fluffy buttermilk pancakes topped with seasonal accompaniments

    $15.99

  • AVOCADO TOAST

    heirloom tomatoes, arugula, fresh spread avocado, smoked sea salt, poached egg

    $16.99

• BREAKFAST - SIDES

  7:00am – 10:30am

  • TOAST

    $3.00

  • BAGEL

    $4.00

  • ONE PANCAKE

    $6.00

  • FRUIT

    $6.00

  • SAUSAGE

    $6.00

  • CRISPY POTATOES

    $4.00

  • AVOCADO

    $4.00

  • BACON

    $6.00

• LUNCH - FLATBREADS

  11:00am - 2:00pm

  • HOT HONEY PEPPERONI

    housemade red sauce, fresh mozzarella, spicy pepperoni, drizzled with hot honey

    $16.99

  • CAPRESE

    pesto, fresh mozarella, peppered arugula, heirloom tomatoes, balsamic drizzle

    $16.99

  • QUATTRO FORMAGGIO

    alfredo sauce, mozarella, assiago, paremsean, drizzled with garlic & black truffle infused olive oil

    $16.99

• LUNCH - SALADS

  11:00am - 2:00pm | add Chicken $5, Shrimp $8, Salmon $12

  • GARDEN SALAD

    mixed greens, heirloom tomatoes, balsamic dressing

    • Vegetarian
    • Gluten Free

    $15.99

  • CAESAR SALAD

    romaine lettuce, parmesan, creamy caesar dressing

    $14.99

  • COBB SALAD

    grilled corn, red onion, tomato, bacon, cheddar, avocado, boiled egg

    $16.99

• LUNCH - MAINS

  11:00am - 2:00pm

  • FIRE SMASH BURGER

    two 4oz all beef patties, guyere cheese, bacon, serrano peppers & signature fire sauce, served with fries

    $18.99

  • TURKEY CLUB

    roasted turkey breast, applewood bacon, baby swiss, tomato, basil mayo, toasted bread, served with fries

    $17.99

  • CALIFORNIA CLUB

    grilled chicken, applewood bacon, tomato, avocado, ranch, served with fries

    $18.99

  • FETTUCCINI ALFREDO

    Tossed in a garlic cream sauce, topped w/blackened chicken

    $22.99

• DINNER - STARTERS

  4:00pm - 10:00pm

  • CRISPY MOZZARELLA

    fresh mozarella, parmesan breaded, served with marinara

    $12.99

  • BRUSCHETTA

    grilled ciabatta bread, burrata, heirloom tomatoes

    $12.99

  • GRILLED SHRIMP COCKTAIL

    grilled jumbo shrimp served with housemade cocktail sauce

    $25.99

  • SOUP DU JOUR

    served seasonally

    $8.99

• DINNER - SALADS

  4:00pm - 10:00pm | add Chicken $5, Shrimp $8, Salmon $12

  • GARDEN SALAD

    mixed greens, heirloom tomato served with balsamic dressing

    $15.99

  • CLASSIC CAESAR

    housemade caesar dressing and parmesan

    $14.99

  • COBB SALAD

    grilled corn, egg, cheddar, red onion, tomato, avocado, served with ranch dressing

    $16.99

• DINNER - ENTREES

  4:00pm - 10:00pm

  • ROMANO CHICKEN

    tender chciken breast crusted with a blend of italian cheeses and served over a bed or pasta tossed in housemade garlic cream sauce

    $28.99

  • BOLOGNESE PASTA

    signature blend of waygu beef, veal, and italian sausage tossed in housemade marinara

    $22.99

  • SHRIMP DIABLO PASTA

    grilled shrimp tossed in a spicy calabrian chili paste and tomato sauce

    $32.99

  • ROASTED CHICKEN

    airline herb chicken breast topped with a demi glace, served with garlic mashed potatoes and seasonal vegtables

    $32.99

  • SOY BUTTER GLAZED SALMON

    topped with grilled shitake mushrooms and served over a bed of sticky rice

    $34.99

• DINNER - OFF THE GRILL

  4:00pm - 10:00pm | all grill items served with garlic mashed potatoes and seasonal chef vegetables

  • FILET MIGNON

    8oz prime cut filet

    Market Price

  • RIBEYE

    16oz Ribeye

    $52.99

  • PORK CHOP

    bone-in pork chop

    $32.99

• DINNER - SANDWICHES

  4:00pm - 9:00pm

  • THE FIRE BURGER

    8oz all beef blend, grilled to you liking, served with guyerre cheese, serrano peppers, bacon, and our signature fire sauce.

    $19.99

• DINNER - SIDE ITEMS

  • GRILLED VEGATABLES

    $9.99

  • GARLIC MASHED POTATOES

    $7.99

  • FRENCH FRIES

    $6.99

  • PARMESAN TRUFFLE FRIES

    $8.99

  • SAUTÉED MUSHROOMS

    $6.99