127 High St
2 Waterfront Pl Ste 100
603 Venture Dr
150 Suncrest Town Centre Dr
15 Lawless Rd
Chicken Florentine
Lightly breaded chicken breast baked with fresh spinach and provolone cheese
$24.95 |
Chicken Diane
Boneless breast of chicken baked in a cream sauce of dijon mustard, chardonnay wine and mushrooms
$23.95 |
Chicken Cordon Bleu
A breaded breast of chicken rolled with ham and swiss cheese
$24.95 |
Shrimp Scampi
Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers
$26.95 |
Stuffed Chicken Breast
Italian herb breading inside a fresh chicken breast and topped with apricot glaze
$23.95 |
Chicken Francaise
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
$21.95 |
Chicken Maryland
Baked chicken breast topped with lump crabmeat and drizzled with Hollandaise sauce
$25.95 |
Baked Salmon
Moist filet baked in lemon, dill butter and served with a light dill sauce
$24.95 |
Cheese Ravioli
Three cheese ravioli sautéed with sun dried tomatoes and drizzled with basil pesto
$22.95 |
Steak Diane
Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce
$22.95 |
New York Strip
Marinated in fine herb spices and baked to perfection
$24.95 |
Pasta Primavera
An array of fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
$21.95 |
Lemon Tilapia
Fresh tilapia baked in lemon and orange juice
$24.95 |
Filet Mignon
Charbroiled to a pink medium temperature and served with whole sautéed Mushrooms
$22.95 |
Prime Rib
Slow roasted for tenderness, prepared to medium temperature
$24.95 |
Beef Kabobs
Marinated beef skewered with colorful peppers and onions served atop of rice pilaf
$24.95 |
Stuffed Shells
Ricotta filled shells covered with homemade marinara sauce
$22.95 |
Chicken Parmesan
Hand breaded and delicately sautéed, topped with homemade marinara sauce and fresh mozzarella
$22.95 |
Starch (Select One)
red herb roasted potatoes, garlic smashed potatoes, butter whipped potatoes, scalloped potatoes, rice pilaf
Vegetable (Select One)
california medley, green beans almandine, buttered sweet corn, fresh steamed broccoli, peas & pearl onions
Pasta Primavera
An array of fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
Baked Salmon
Moist filet baked in lemon, dill butter and served with a light dill sauce
Chicken Diane
Boneless breast of chicken baked in a cream sauce of dijon mustard, chardonnay wine and mushrooms
Beef Kabobs
Marinated beef skewered with colorful peppers and onions served atop of rice pilaf
Baked Turkey
Tender baked turkey served on a bed of seasoned herb stuffing
Roast Sirloin of Beef
Sliced tender roast beef served with sautéed multi peppers and mushrooms
Stuffed Shells
Ricotta filled shells covered with homemade marinara sauce
Seafood Pasta
Vegetable Pasta
Spinach & Strawberries
Creamy Potato
Chicken Francaise
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
Garden Greens
Seasonal Fruit
Caesar
Three Bean
Red Herb Roasted Potatoes
Garlic Smashed Potatoes
Butter Whipped Potatoes
Scalloped Potatoes
Rice Pilaf
California Medley
Green Beans Almandine
Fresh Steamed Broccoli
Buttered Corn
Peas & Pearl Onions
Spinach Stuffed Mushrooms
$2.95 |
Spanakopita
$2.95 |
Assorted Petite Quiche
$2.75 |
Antipasto Skewers
$2.95 |
Chicken Fingers
$2.50 |
Assorted Olives & Ficcatia Bread
$3.95 |
Imported Cheeses
$3.50 |
Pizza Bread
$3.25 |
Mini Herb Roasted Potatoes
$2.75 |
Fried Ravioli
$2.25 |
Italian Stuffed Mushrooms
$2.95 |
Chicken Francaise Bites
$2.95 |
Mini Baked Brie en Croute
$2.50 |
Strawberries with Chocolate Fondue
$2.50 |
Mini Egg Rolls
$2.50 |
Italian or Swedish Meatballs
$2.95 |
Chicken & Pineapple Skewers
$3.50 |
Bruschetta
$2.95 |
Beef Kabobs
$3.95 |
Chicken Quesadilla Rolls
$2.95 |
Scallops Wrapped in Bacon
$3.25 |
Whole Poached Salmon
$3.95 |
Chilled Jumbo Shrimp Cocktail
per person |
$2.25 |
Crab Fondue
$4.25 |
Mini Crab Cakes
$4.50 |
Tender Roast Beef
$5.95 |
Smoked Boneless Turkey Breast
$4.95 |
Roasted Pork Loin
$5.95 |
Filet Mignon
$6.95 |
Honey Baked Ham
$4.95 |
Assorted Mini Petit Fours
$2.50 |
Assorted Gourmet Cookies
$2.25 |
Mini Cheese Cakes
$2.75 |
Coffee & Tea
$2.25 |
Btl. Water & Sodas
$2.50 |
Fruit Punch
$2.25 |
Fresh Fruit and Cheese Display
Fresh seasonal fruits and Domestic cubed cheeses with assorted crackers & dip
$4.00 |
Crudités
An abundance of fresh vegetables displayed in an artistic style and served with ranch dip
$2.00 |
Well Brands / Plan A
Barton Vodka, Pikeman Gin, American Whiskey. Bud, Bud Light, Miller Light, Coors Light
per person First hour |
$13.00 |
Call Brands / Plan B
Smirnoff Vodka, Beefeater Gin, Seagram 7 Whiskey. Bud, Bud light, Miller light, Coors light, Yuengling lager
per person First hour |
$14.00 |
Premium Brands / Plan C
Stoli Vodka, Tanqueray Gin, Crown Royal Whiskey. Bud, Bud light, Coors Light, Miller Light, Corona, Mic Ultra, Yuengling Black & Tan
per person First hour |
$15.00 |
Soda Bar
per event (not to exceed four hours)
per person |
$7.00 |
Wine & Beer
House Wines, Bud, Bud Light, Coors Light, Miller Light, Yuengling Lager
per person First hour |
$11.00 |
Franciscan Cabernet
$36.00 |
Ghost Pines Cabernet
$28.00 |
Red Rock Merlot
$15.00 |
Greg Norman Shiraz
$33.00 |
7 Deadly Zins Zinfandel
$29.00 |
7 Heavenly Chards Chardonnay
$30.00 |
Kendall Jackson Chardonnay
$38.00 |
Castle Rock Sauvignon Blanc
$15.00 |
Mirassou Reisling
$21.00 |
Mondavi Private Selection - Pinot Grigio
$30.00 |
Prosecco Ciao
$32.00 |
Korbel
$34.00 |
Dom Perignon
$175.00 |
Rotari Brut Riserva
$28.00 |
Taittinger Brut
$75.00 |
Crudités of fresh vegetables. Montage of domestic and imported cheeses with fresh seasonal fruit display
Assorted Stuffed Mushrooms
Mini Egg Rolls
Blackened Chicken Bites
Cheese Puffs
Petite Quiche
Italian Meatballs
Steak Diane
Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce
$55.00 |
Stuffed Chicken Breast
Italian herb breading inside a fresh chicken breast and topped with apricot glaze
$53.00 |
Shrimp Scampi
Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers
$57.00 |
Baked Salmon
Moist filet baked in lemon, dill butter and served with a light dill sauce
$54.00 |
Chicken Diane
Baked chicken in a cream sauce of dijon mustard, chardonnay wine and mushrooms
$53.00 |
Chicken Francaise
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
$52.00 |
Scallops Wrapped in Bacon
Crab Fondue
Spanakopita
Bruschetta
Chicken Quesadilla
Swedish Meatballs
Chicken Florentine
Lightly breaded chicken breast baked with fresh spinach and provolone cheese
$33.00 |
Pasta Primavera
Fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
$51.00 |
Stuffed Shells
Ricotta filled shells covered with homemade marinara sauce
$51.00 |
Prime Rib
Slow roasted for tenderness, prepared to medium temperature
$54.00 |
Filet Mignon
Charbroiled to a pink medium temperature and served with whole sautéed mushrooms
$55.00 |
New York Strip
Marinated in fine herb spices and baked to perfection
$54.00 |
Your guests may be offered a combined meal of the above entrees. Your catering sales representative will assist you in selection and pricing.
Starch (Select One)
Red Herb Roasted Potatoes, Garlic Smashed Potatoes, Butter Whipped Potatoes, Scalloped Potatoes or Rice Pilaf
Vegetable (select one)
California Medley, Green Beans Almandine, Steamed Broccoli or Buttered Sweet Corn
Two- Hour Beverage Service
House liquor, wine, domestic beer & soft drinks (Call brands an additional $1.75 per person per hour / Premium brands an additional $2.25 per person per hour). For additional bar times & cost consult beverage plans. Champagne Toast. Alcohol shots are not included in any beverage or package plan
Three Hour Reception
Additional banquet time may be pre-arranged at a cost of $150 per hour. All dinners served with homemade rolls, salad, coffee and tea