| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | 05:30pm to 09:00pm |
| Wednesday: | 05:30pm to 09:00pm |
| Thursday: | 05:30pm to 09:00pm |
| Friday: | 05:30pm to 10:00pm |
| Saturday: | 05:30pm to 10:00pm |
2030 Wells Rd
1910 Wells Rd Ste C05
1975 Wells Rd Ste 4
1910 Wells Rd Ste VC13
1910 Wells Rd
195 Blanding Blvd
Fried Green Tomatoes
Lightly breaded garnished with goat cheese & roasted poblano dipping sauce.
| $8.95 |
Mussels
One pound of mussels sauteed with lemon, garlic & white wine.
| $11.95 |
Fried Shrimp
Fresh shrimp lightly dusted & served with homemade cocktail sauce.
| $11.95 |
Hilltop crab cake
Pan-served crab cake served with roasted poblano aioli.
| $12.95 |
Crab and Spinach Dip
Warm lump crabmeat & spinach served with warm pita chips.
| $9.95 |
Escargot
Snails & wild mushrooms, sauteed in our scampi sauce served over toasted ciabatta bread.
| $9.95 |
Bacon wrapped Scallops
Marinated scallops wrapped in jalapeno bacon & grilled to perfection.
| $13.95 |
Ahi Poke
Sesame marinated tuna served on fried wontons.
| $12.95 |
Fried Artichokes
Artichoke hearts breaded & deep fried served with red chili adobo aioli.
| $8.95 |
All lite fare items served with steak fries & sunshine caviar.
Crab Cake Sliders
Our homemade crab cakes, deep-fried & served on fresh baked rolls with cilantro-lime tartar sauce.
| $14.95 |
Mahi Tacos
Lightly breaded mahi-mahi tossed with Asian slaw, cilantro & lime, served on flour tortillas.
| $12.95 |
Bistro Steak
8oz New York strip steak marinated, grilled to order & garnished with bistro butter.
| $12.95 |
Prime Rib Sliders
Our signature slow-cooked prime rib served on fresh baked rolls with cheese, sauteed onions & horseradish sauce.
| $12.95 |
She Crab Soup
| $7.95 |
Soup Du Jour
| $5.95 |
Mixed Green Salad
| $5.95 |
Caesar Salad
| $5.95 |
Kale & Mixed bean Salad
| $4.95 |
Served with two sides.
Prim Rib
Our signature dish. Slow cooked to perfection with au jus & our homemade horseradish sauce.
|
10oz |
$22.95 |
|
14oz |
$27.95 |
Cowboy Ribeye
20 oz. bone-in ribeye steak grilled to perfection & topped with our butter.
| $36.95 |
New York Strip Steak
14 oz. grilled strip steak finished with port wine demi-glaze.
| $27.95 |
Filet Mignon
8 oz. hand-cut filet mignon grilled & finished with a rosemary demi-glace.
| $28.95 |
Pork Tenderloin
Marinated pork tenderloin wrapped in Applewood smoked bacon.
| $23.95 |
Served with two sides.
Hilltop Crab Cakes
Our homemade crab cakes, pan seared & served with roasted poblano aioli.
| $24.95 |
Grilled Salmon
Fresh salmon, seasoned, grilled & topped with teriyaki-ginger sauce.
| $21.95 |
Stuffed Flounder
Fresh flounder stuffed with crab meat, broiled & finished with our homemade beurre blanc.
| $24.95 |
Seafood Combination
Shrimp, scallop & Mahi fillet broiled & finished with beurre blanc sauce.
| $26.95 |
Shrimp and Scallops New Orleans
Shrimp & scallops sauteed with garlic, shallots, red peppers & spinach, in a spicy cream sauce.
| $25.95 |
Chicken Piccata
Chicken Breast sauteed with lemon, butter, white wine capers & mushrooms, served over a bed of pasta.
| $17.95 |
Chicken Sergio
Pan-seared chicken breast topped with prosciutto & mozzarella cheese served over a bed of liguini & finished with a marsala wine sauce.
| $17.95 |
Baked Potato
| $1.95 |
Collard Green
| $1.95 |
Mashed Sweet Potatoes
| $1.95 |
Grilled Zucchini
| $1.95 |
Southern Rise
| $1.95 |
Glazed Carrots
| $1.95 |
Muscato Chardonnay, White Zinfandel, Merlot & Cabernet Sauvignon
| $6.00 |
Hogue Late Harvest Riesling
| $7.00 |
Forrest Glenn Riesling
| $7.00 |
New Age White Wine (Sauvignon Blanc | Malvasia)
| $7.00 |
Beach House Sauvignon Blanc
| $7.00 |
Domaine Napa Chardonnay
| $8.00 |
Mandra Rossa Pinot Grigio
| $7.00 |
Kenwood "Yalupa"
| $7.00 |
Cabernet Sauvignon
| $7.00 |
Guenoc Merlot
| $7.00 |
I Lohr "Falcons Perch" Point Noir
| $7.00 |
Shooting Star Point Noir
| $8.00 |
Shooting Star Syrah
| $7.00 |
Kenwood Zinfandel
| $7.00 |
Kenwood Sparkling Wine
| $6.00 |
Zonin Asti Spumante
| $7.00 |