Mizu Sushi Bar Service List

Main Menu

• Dessert

  • Ice Cream

    (green tea, vanilla)

    $3.95

  • Ice Cream Tempura

    (green tea, vanilla)

    $4.95

  • Ice Cream Mochi Ice

    (green tea, coee, strawberry, chocolate, mango)

    $3.95

  • Tempura Banana

    (fried bananas)

    $5.95

• Appetizer

  • Edamame

    (lightly salted, boiled green soybean)

    $4.50

  • Baked Green Mussel

    (baked fresh jumbo pacic mussels with special sauce)

    $8.95

  • Soft Shell Crab

    (a favorite seafood delicacy fried to a light crisp on top spring mix served with dipping sauce and special dressing)

    $9.95

  • Fried Calamari

    (succulent calamari lightly breaded deep fried)

    $8.95

  • Fresh Oyster

    (fresh oysters on a half shell garnished with special sauce)

    $8.95

  • Fire Cracker

    (spicy tuna mixed with chopped tomato and served with deep fried egg roll chips)

    $8.95

  • Dragon Ball

    (deep fried ball with chopped spicy tuna, spicy crabmeat, avocado and cream cheese)

    $8.95

  • Monkey Brain

    (lightly fried mushrooms stued with spicy tuna and crabmeat)

    $8.95

  • Heart Attack

    (battered and fried jalapeno shells, stued with spicy tuna and cream cheese)

    $8.95

• Salads

  • House Salad

    (fresh spring mix with nuts, served with special mizu dressing)

    $4.95

  • Seaweed Salad

    (composed of 3 types of seaweed)

    $5.95

  • Tako Salad

    (octopus and cucumber in a sweet vinegar sauce)

    $5.95

  • Avocado Salad

    (fresh slices of avocados on top of spring mix served with special mizu dressing)

    $8.95

  • Oriental Chicken Salad

    (batter fried chicken cutlets on top of spring mix served with special mizu dressing)

    $10.95

  • Grilled Chicken Salad

    (grilled chicken breast on top of spring mix with nuts & seasoned vegetables served with special mizu dressing

    $10.95

  • Grilled Salmon Salad

    (grilled salmon on top of spring mix served with special mizu dressing)

    $11.95

  • Seafood Salad

    (shrimp, scallop, crab, mussel on top of spring mix served with special mizu dressing)

    $11.95

  • Ahi Tuna Salad

    (tender delectable ahi tuna steak slices on top of spring mix served with special mizu dressing)

    $10.95

  • Seared Albacore Salad

    (slightly seared albacore slices on spring mix served with special mizu dressing)

    $11.95

  • Spicy Tuna Salad

    (spicy tuna & cucumber on top of spring mix served with special mizu dressing)

    $9.95

  • Sashimi Salad

    (chefs choice of sashimi chunks on top of spring mix with special dressing)

    $13.95

• Rice and Noodle

  • Kaki Udon

    (japanese noodle soup consisting of a mild avored broth)

    $12.95

  • Tempura Udon

    (japanese noodle soup consisting of a mild avored broth, accompanied by a side of shrimp and vegetable tempura)

    $13.95

  • Yaki Udon

    (sauteed noodles and vegetables)

    $12.95

  • Mizu Fusion Bowl

    (bulgogi on top of assorted steamed vegetables and rice)

    $18.95

  • Mizu Fried Rice

    (your choice of beef, chicken or shrimp with fried rice)

    $14.95

  • Unagi Bowl

    (seasoned unagi served over sushi rice with special sauce)

    $17.95

• Dinner Special

  • Shrimp Tempura

    (shrimp in a light crispy batter with dipping sauce)

    $16.95

  • Tempura

    (generous portion of shrimp and vegetable tempura with sauce)

    $14.95

  • Chicken Teriyaki

    (charbroiled skinless chicken with our own teriyaki sauce)

    $12.95

  • Beef Teriyaki

    (charbroiled tender beef teriyaki with our own teriyaki sauce)

    $13.95

  • Salmon Teriyaki

    (fillet of salmon grilled with teriyaki sauce)

    $14.95

  • Ton Katsu

    (breaded deep fried pork loin cutlet with our katsu sauce)

    $13.95

  • Grilled Mackerel

    (marinated and grilled deep ocean mackerel)

    $13.95

  • Bbq Beef Rib

    (short beef ribs marinated and grilled korean style served on a sizzling plate)

    $15.95

  • Bulgogi

    (thinly sliced sirloin beef marinated with a mixture of seasonings grilled korean style and served on a sizzling plate)

    $15.95

  • Salmon Fillet

    (fresh salmon llets served with a dipping sauce along with fresh sauteed vegetables)

    $20.95

  • Ribeye

    (certied angus beef served with a daily selection of fresh sauteed vegetables)

    $24.95

  • New York Strip

    (all natural certied steak served with a combination of fresh sauteed vegetables)

    $26.95

  • Shrimp & Scallop

    (fresh shrimp and jumbo scallops served with a combination of fresh sauteed vegetables)

    $24.95