1901 Terminal Cir Ste 8
1603 Grand Ave
1313 Grand Ave Ste 10
1223 N 27Th St
2135 Grand Ave Ste c
1313 Grand Ave Ste 3
Gluten Free Bread - add $1.50
Antipasto Platter
An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves and crackers
$19.75 |
Fried Ravioli
Cheese ravioli, breaded and fried. Served with marinara sauce
$10.75 |
Calamari
Fried calamari strips served with cocktail sauce
$12.00 |
Tuna Crudo*
Seared Ahi Tuna with a Green Tea and Honey glaze, balsamic sticky rice, cucumber, avocado, balsamic glaze, green onion and spicy avocado pesto
$15.00 |
Dragon Tenders
Lightly breaded and fried chicken strips served with a choice of traditional dragon sauce or spicy Italian scarpariello sauce
$11.00 |
Steamed Mussels
Bianco—mussels in a white wine broth. Diablo—with scarpariello sauce for a bit of heat
$14.75 |
Arancini
Breaded and fried rice balls stuffed with mozzarella and served with a roasted red pepper puree
$11.00 |
Crab Cakes
Seared crab cakes with remoulade sauce
$13.75 |
Crab, Spinach & Artichoke Dip
Crab, spinach, and artichokes in a parmesan cream cheese blend served with lahvosh crackers
$14.25 |
Caprese
Mozzarella, cherry tomatoes and fresh basil over crostini and finished with a balsamic reduction
$11.50 |
Old Fashioned Shrimp Cocktail
Jumbo prawns served with cocktail sauce
$15.75 |
Nachos
Nachos topped with a chipotle pepper sauce
$12.50 |
Bistecca Flatbread
Caramelized onions, sautéed mushrooms, gruyere and swiss cheeses, pepper flakes and a red wine reduction
$13.50 |
Caprese Flatbread
Basil oil and balsamic reduction, cherry tomatoes, mozzarella, and fresh basil
$13.00 |
Little Sicily Flatbread
Genoa salami, pepperoni, Italian sausage, four cheese blend, house marinara
$14.75 |
Meat Co & Sausage Co. Bistecca at the Granary, in partnership with Ranch House Meats, bring to you locally raised, processed and distributed meats of the highest quality
Ranch House Ribeye
16oz | $43.00 |
Ranch House Filet Tenderloin
8oz | $37.50 |
We also proudly serve Certified Angus Beef from family ranches in Montana and the Rocky Mountain region. The aging process is extended from 21 days to a minimum of 40 days on our Signature Aged steaks resulting in buttery tenderness and mouthwatering flavor
Bistecca Signature Aged New York Striploin
14oz | $39.50 |
Bistecca Signature Aged Baseball Cut Sirloin
8oz | $26.75 |
Slow Roasted Prime Rib
12oz | $29.50 |
16oz | $34.50 |
1/2 Lb. King Crab
Market Price |
Beer Battered Shrimp
$10.50 |
$2.50 Each
Sauteed Mushrooms
Sauteed Onions
Peppercorn Brandy Cream Sauce
Bacon Gorgonzola Sauce
Salmon*
Pan seared salmon steak served seasoned, blackened or teriyaki glaze
$26.75 |
Scallops
Bacon wrapped scallops served over seasonal vegetable risotto
$32.00 |
Fish and Chips
8 oz. beer battered cod and house made salt & vinegar chips
$18.00 |
Shrimp
Scampi-style over a bed of linguine pasta or fried beer battered style served with a cocktail sauce
$26.00 |
1 Lb. King Crab Legs
Market Price |
Chicken Marsala
Lightly seasoned and floured chicken breast sautéed with garlic, mushrooms, and marsala cream sauce, over a bed of linguine
$21.00 |
Chicken Parmesan
Lightly breaded and pan fried chicken breast on a bed of linguine topped with house marinara and Italian cheeses
$21.00 |
Homestyle Chicken Breast
Airline chicken breast dusted with our seasoned flour, pan seared and oven baked then finished with a wine and herb pan cream sauce
$21.50 |
Duck Ragu
Slow braised with vegetables, prosciutto, fresh herbs and a red wine reduction over pappardelle pasta
$24.00 |
Osso Bucco
Slow roasted pork shank served over your choice of risotto or mashed potatoes
$30.50 |
Pork Flat Iron (Maiale e Assaporare)
Grilled pork topped with tomato relish and served with fried Polenta cakes and house vegetable
$21.00 |
Veal Parmesan
Lightly breaded and pan fried veal cutlet over linguine topped with house marinara and Italian cheeses
$26.00 |
Veal Picatta
Lightly panko breaded veal cutlet with a hearty lemon, caper sauce served over pappardelle noodles
$26.00 |
Eggplant Parmesan
Lightly breaded and pan fried Eggplant on a bed of linguine topped with house marinara and Italian cheeses
$18.00 |
Served with Salad or Soup
Traditional Lasagna Bolognese
Layers of pasta, beef and sausage, ricotta and four cheeses, finished with marinara and Italian four cheese blend
$19.50 |
Fettuccine Alfredo
Fettuccine pasta topped with a classic cream sauce
$14.25 | |
With Chicken | $18.00 |
Shrimp and Scallops | $22.00 |
Spaghetti Marinara
Served with choice of house made meatballs or andouille sausage
$18.50 |
Poly Drive Pasta
Cajun inspired with andouille sausage, red bell pepper, artichoke hearts, mushrooms, shrimp, chicken and mostaccioli pasta tossed in a spicy, cajun cream sauce
$21.00 |
$14. Add Meatballs or Andouille Sausage for $4.50
Pasta Choices
Spaghetti, Fettuccine, Pappardelle, Linguine, or Mostaccioli
Sauce Choices
Marinara, Ragu Bolognese, Alfredo, Pesto or Rosa (marinara / alfredo)
Mix and Match Pasta
$7.50 |
Pasta with Cheese Sauce
$7.50 |
2 Chicken Tenders and French Fries
$8.50 |
Grilled Cheese Sandwich and Fries
$8.50 |
Ask your Server About Today's Gelato Flavor
Crème Brulee
Traditional vanilla bean custard with caramelized sugar crust. Served with house made hazelnut biscotti
$8.50 |
Tiramisu
Lady finger cookies layered with creamy mousse filling
$9.50 |
Berrymisu
Our berry version of the Italian classic
$9.50 |
Mud Pie
Wilcoxson's Ice Cream, chocolate cream cookie crust and drizzled with caramel and chocolate
$8.50 |
Chocolate Lava Cake
Chocolate cake with molten chocolate center with whipped cream and berry sauce
$9.50 |
Vanilla Ice Cream
With caramel or chocolate sauce
$6.00 |
Gluten Free Bread– add $1.50
Crab Cakes
Seared crab cakes with remoulade sauce
$13.75 |
Antipasto Platter
An assortment of meats and cheeses, served with a roasted red pepper salad, fig preserves and crackers
$19.75 |
Fried Ravioli
Cheese ravioli, breaded and fried. Served with marinara sauce
$10.75 |
Arancini
Breaded and fried rice balls stuffed with mozzarella and served with a roasted red pepper puree
$11.00 |
Steamed Mussels
Bianco—mussels in a white wine broth. Diablo—with scarpariello sauce for a bit of heat
$14.75 |
Dragon Tenders
Lightly breaded and fried chicken strips served with a choice of traditional dragon sauce or spicy Italian scarpariello sauce
$11.00 |
Tuna Crudo*
Seared Ahi Tuna with a Green Tea and Honey glaze, balsamic sticky rice, cucumber, avocado, balsamic glaze, green onion and spicy avocado pesto
$15.00 |
Calamari
Fried calamari strips served with marinara sauce
$12.00 |
Crab, Spinach & Artichoke Dip
Crab, spinach, and artichokes in a parmesan cream cheese blend served with lahvosh crackers
$14.25 |
Caprese
Mozzarella, cherry tomatoes and fresh basil over crostini and finished with a balsamic reduction
$11.50 |
Old Fashioned Shrimp Cocktail
Jumbo prawns served with cocktail sauce
$15.75 |
Nachos
Nachos topped with a chipotle pepper sauce
$12.50 |
Bistecca Flatbread
Caramelized onions, sautéed mushrooms, gruyere and swiss cheeses, pepper flakes and a red wine reduction
$13.50 |
Caprese Flatbread
Basil oil and balsamic reduction, cherry tomatoes, mozzarella, and fresh basil
$13.00 |
Little Sicily Flatbread
Genoa salami, pepperoni, Italian sausage, four cheese blend, house marinara
$14.75 |
Italian Cobb
Bed of romaine lettuce topped with prosciutto crisps, avocado, cherry tomatoes, corn, hard-boiled egg and gorgonzola crumbles. Served with a balsamic dressing
$12.50 |
Classic Caesar
Romaine tossed with croutons, grated parmesan and house made Caesar dressing
$9.75 |
Mushroom Crusted Steak Salad*
Mushroom crusted steak, romaine, crispy onion slivers, cucumber, toasted almonds, shaved parmesan, fig vinaigrette
$16.50 |
Blackened Tuna Salad*
Seared blackened ahi tuna, mandarin oranges, and crispy red onion slivers, served over a bed of arcadian mixed greens tossed with a blood orange vinaigrette
$15.50 |
Juicy handmade 1/2 lb. custom blend burger patty from Ranch House Meats with lettuce, red onion, pickle and tomato. Add sautéed mushrooms, bacon, and/or caramelized onions to any burger for $1.75 each
Plain
$11.00 |
Cheese
choice of swiss, provolone, cheddar, pepper jack or Italian four cheese blend
$12.25 |
Western
BBQ sauce, bacon and cheddar
$13.75 |
Bacon Bleu
Bacon gorgonzola sauce
$13.75 |
Tuscan Burger
Roasted red peppers, olives, sundried tomatoes, capers, basil, garlic and provolone cheese
$13.75 |
Choose White, Wheat, Sourdough or Gluten Free Bread
Bistecca BLT
Bacon, tomatoes, lettuce, avocado spread and sundried tomato aioli
$11.75 |
Italian Meats
Sliced pepperoni, salami and prosciutto, with Havarti cheese, pepperoncini and basil pesto
$12.25 |
Turkey
Turkey, swiss cheese, bacon and honey dijon aioli
$11.00 |
Sandwiches served with choice of side salad, cup of soup, sweet potato fries, shoe string fries or onion rings
French Dip
Certified Angus Beef and swiss on a hoagie bun. Served with Au Jus
$13.75 |
Italian Philly Steak
Certified Angus Beef, pepper/onion mix, house made marinara sauce, provolone cheese on a hoagie bun
$14.75 |
Chicken Parmesan
Breaded chicken breast topped with marinara and melted Italian four cheese blend on a split top bun
$10.50 |
French Onion au Gratin
Traditional French onion soup topped with a baguette crouton and melted swiss, provolone and parmesan
Cup | $4.00 |
Bowl | $6.50 |
Soup of the Day
Cup | $4.00 |
Bowl | $6.50 |
Montana Mulled Cider
Willie's Moonshine, Apple Cider, Lemon Juice, Cinnamon Stick
$9.00 |
Montana Fireside
Cold Spring Vodka, Maple Syrup, Grapefruit Juice, Club Soda, Salted rim
$8.75 |
Huckleberry Hot Cocoa
Cold Spring Huckleberry Vodka, Hot Cocoa Club, Whipped Cream
$7.50 |
Whitefish Gin Fizz
Whitefish Gin, St. Germain Elderflower Liqueur, Lemon, Simple Syrup, Club Soda
$9.75 |
Dirty Girl
Orphan Girl Bourbon Liqueur, Root Beer Schnapps, Root Beer
$8.75 |
Montana Manhattan
Bozeman Spirits 1889 Bourbon, Sweet Vermouth, Angostura Bitters, Cherry juice
$12.50 |
Healy's High Fashion
Healy's Gin, St. Germain Elderflower Liqueur, Grapefruit Juice, Peychaud's Bitters, Club Soda
$12.00 |
Sazerac
The New Orleans Classic: Absinthe Coated Glass, Rye Whiskey, Simple Syrup, Peychaud's Bitters, Lemon
$8.75 | |
With Trailhead Highwood Rye | $13.00 |
Whiskey Smash
Jack Rye, Triple Sec, Strawberry Puree, Simple Syrup, Club Soda
$7.50 |
BSB Old Fashioned
Brown Sugar Bourbon, Angostura Bitters, Cherry, Orange
$8.75 |
Cucumber Citrus Cooler
Pearl Cucumber Vodka, Lemon, Lime, Cucumber, 7up
$6.50 |
Hot Buttered Rum
Bacardi Rum, House Made Hot Buttered Rum mix
$6.50 |
Smoked Orange
Bozal Ensemble Mezcal, 360 Orange Vodka, Lime Juice, Angostura Bitters, Club Soda
$7.75 |
Anejo Toddy
Bacardi Anejo, Cognac, Simple Syrup, Lemon Juice, Angostura Bitters, Hot Water
$8.75 |
Montana Glamour Girl
Bozeman Spirits Gold Springs Huckleberry Vodka, Lemon, Lime, Simple Syrup, Crème de Cassis
$9.50 |
Green Dublin
Bushmills Irish Whiskey, Apple Pucker, Cranberry Juice
$11.75 |
Black Tie Martini
Absolut Vanilla Vodka, Crème de Cocoa, Coffee
$7.50 |
Italian Apple Martini
Absolut Vodka, Disaronno Amaretto, Apple Pucker, Cranberry Juice, Lime
$9.25 |
Spicy Pickle Martini
Tito's Handmade Vodka, Dill Pickle Juice, Tabasco Sauce, Pepper Flakes
$8.50 |
Montana Martinez
Montana Healy Gin, Sweet Vermouth, Cherry Juice, Angostura Bitters
$11.25 |
Cat Nip
Yazi Ginger Vodka, Lemon, Lime, Basil, Simple Syrup
$9.25 |
Kenwood, Brut, Single Serve Bottle, Sonoma
$9.00 |
Roederer Anderson Valley, Brut
$10.25 |
Black Lux - Italy
$9.50 |
Cleto Chiarli, Sparkling Rosé, Italy
$9.00 |
La Maschera, Prosecco, Italy
$9.00 |
Tutela, Prosecco, Italy
$7.00 |
La Maschera, Prosecco, Italy
$8.00 |
Treana, Chardonnay, California
$9.50 |
Penya, Viognier, France
$7.00 |
Riff, Pinot Grigio, Italy
$7.00 |
Heron, Sauvignon Blanc, California
$8.00 |
Centorri, Moscato, Italy
$6.75 |
Kung Fu Girl, Riesling, Washington
$7.00 |
Cycle Buff Beauty, Shiraz / Malbec, Australia
$9.25 |
Tommasi, Cabernet, Italy
$10.25 |
Monterey, Pinot Noir, California
$8.25 |
Hazaṅa Rioja, Tempranillo, Spain
$7.00 |
Paul Hobbs Felino, Malbec, Argentina
$10.50 |
Cantina Zaccagnini, Montepulciano, Italy
$9.75 |
Stonecap, Syrah, Washington
$6.50 |
Antonio Sanguineti, Chianti, Italy
$8.25 |
Confidencial Reṡerva, Red Blend, Portugal
$8.00 |