The Good Life Cafe Service List

Lunch & Dinner

• Sandwiches

  Served with pub chips and a pickle. Substitute side salad or battered fries for $1.75. Substitute gluten-free bread or bun for $1.25 or vegan black bean burger for $1.20.

  • B.L.T.

    Thick cut pepper bacon, lettuce, tomatoes & mayo on ciabatta roll (GFV upon request)

    $13.75

  • Pulled Pork & Apple

    Whiskey-BBQ pulled pork, warm apple chutney & swiss cheese on ciabatta roll (GFV upon request)

    $14.75

  • Sweet Basil Chicken

    Parmesan crusted grilled chicken breast, sliced almonds, sweet basil aioli, lettuce & tomato on a brioche bun (GFV upon request)

    $16.25

  • Turkey Avocado Club

    Smoked turkey, pepper bacon, guacamole, herbed cream cheese, roasted red peppers & lettuce on white, wheat or rye bread (GFV, VV, or Vegan upon request - sub mushrooms and olive tapenade)

    $16.50

  • Southern-Style Rachel

    Smoked turkey breast, swiss cheese, coleslaw & thousand island dressing on grilled rye bread (GFV upon request)

    $17.50

  • Reuben

    Corned beef roasted in house, swiss cheese, sauerkraut & thousand island dressing on grilled rye bread (GFV upon request)

    $17.75

  • Walleye B.L.T.

    Summit beer-battered walleye, peppered bacon, lettuce, tomato & homemade tartar on a ciabatta roll

    $17.75

  • Wild Bison Philly

    Wild rice and bison meatballs, with sautéed peppers, onions & mushrooms, topped with smoked gouda cheese sauce on a french roll

    $18.25

  • Smørrebrød

    Honey smoked salmon, goat cheese with caramelized onion spread & mixed greens - served open-face on rye with lemon (GFV upon request)

    $21.75

• Burgers

  Served with pub chips and a pickle. Substitute side salad or battered fries for $1.75. Substitute gluten-free bread or bun for $1.25 or vegan black bean burger for $1.25.

  • Cheesy Californian

    1/3 lb beef patty, cheddar jack, caramelized onion aioli, lettuce, & tomato on a brioche bun (GFV upon request)

    $15.25

  • Thai PB Burger

    1/3 lb beef patty, spicy thai peanut butter, basil aioli, refrigerator pickles & malted red cabbage on a brioche bun

    $16.50

  • Artichoke Bacon

    1/3 lb beef patty, artichoke dip, roasted red peppers, pepper bacon & lettuce on a brioche bun (GFV upon request)

    $17.00

  • Crispy Chicken

    Crispy fried chicken breast, coleslaw, refrigerator pickles & spicy aioli on a pretzel bun

    $17.25

  • Beer Cheese Pretzel

    1/3 lb beef patty, Summit beer cheese, bacon-jalapeno crumble & maple aioli on a pretzel bun

    $17.75

• Miscellany

  MISCELLANY

  • Falafel Pita

    Sweet potato falafel, hummus, tomato, cucumber, red onion and yogurt sauce in a pita - served with a side salad & cranberry balsamic vinaigrette (Vegetarian)

    • Vegetarian

    $17.50

  • Gouda Bacon Mac & Cheese

    Pepper bacon, herbs and pasta shells in a smoked gouda sauce topped with parmesan - served with a side salad, cranberry balsamic vinaigrette & bread (VV upon request)

    $17.50

  • Wild Rice Hotdish

    Carrots, celery, onion, mushrooms & wild rice in a parmesan cream sauce with toasted almonds - served with a side salad, cranberry balsamic vinaigrette & bread (Vegetarian, GFV upon request)

    • Vegetarian

    $18.75

  • Walleye Tacos

    Summit beer battered walleye, pico de gallo, cilantro-lime sour cream, malted red cabbage, cheddar jack, and lettuce in two flour tortillas - served with tortilla chips and salsa

    $19.25

• Appetizers

  APPS

  • Famous Fry Basket

    Battered French fries with fry sauce (Vegetarian)

    • Vegetarian

    Battered Fries	$10.50
    Sweet Potato Fries	$12.50

  • Chips & Dips

    Smoked gouda cheese dip, salsa & guacamole with tortilla chips (Vegetarian, GFV or Vegan upon request)

    • Vegetarian

    $12.25

  • Pickle Fries

    Thin-cut & crunchy with spicy aioli (Vegetarian)

    $13.25

  • Jalapeno Popper Dip

    Spicy jalapenos, bell peppers & three cheeses with a hint of brown sugar served with tortilla chips (Vegetarian, GFV upon request)

    • Vegetarian

    $14.50

  • Soft Pretzels & Gouda

    Five hand-rolled pretzel rounds with smoked gouda cheese dip (Vegetarian)

    $14.75

  • Flatbread

    Crispy flatbread loaded with gourmet toppings - Ask us for today's selection

    $14.75

  • Baked Artichoke Dip

    Artichoke hearts, dill, garlic & three cheeses served with tortilla chips (Vegetarian, GFV upon request)

    • Vegetarian

    $16.75

  • Chicken Wings

    Choose from buffalo, whiskey BBQ, sweet chili, thai peanut butter or dry rub - served with ranch or bleu cheese, carrots & celery

    Traditional	$18.75
    Boneless	$16.75

• Salads & Soups

  All salads are Vegetarian, GFV with no bread. Add smoked salmon $9.00 grilled chicken $4.25

  • Simply Green Salad

    Mixed greens, cherry tomatoes, cucumbers, carrots & choice of dressing with bread

    • Vegetarian

    $13.00

  • Lemon Truffle Greek

    Mixed Greens, feta, cucumbers, kalamata olives, tomatoes and red onion & lemon-truffle vinaigrette with bread

    • Vegetarian

    $16.50

  • Walnut Cranberry

    Mixed greens, spiced walnuts, dried cranberries and bleu cheese crumbles & cranberry balsamic vinaigrette with bread

    • Vegetarian

    $16.75

  • Beet & Basil

    Mixed greens, roasted beets, fried shallots, caramelized onion goat cheese & sweet basil dressing with bread

    • Vegetarian

    $17.25

  • Tomato Basil Bisque

    With fresh basil, garlic & cream (Vegetarian, GF)

    • Vegetarian

    Cup	$4.50
    Bowl	$6.50

  • Soup of the Day

    Ask us for today's selection

    Cup	$5.75
    Bowl	$7.75

  • Soup & Salad

    Half Simply Green salad & a cup of soup (GFV upon request)

    Tomato	$11.00
    Soup of the Day	$12.25

  • Half-Sandwich & Soup

    Choose half tuna salad or BLT on toasted white bread with a cup of soup (GFV upon request)

    Tomato	$13.00
    Soup of the Day	$14.25

• Dinner

  Available at 4pm. Add dinner salad $5.00. Split plate $4.00.

  • Mushroom Kale Gnocchi

    Gnocchi, mushrooms, kale & parmesan in a white wine sauce - served with garlic bread (Vegetarian)

    • Vegetarian

    $22.00

  • Walleye & Chips

    Summit beer-battered walleye & french fries - served with homemade tartar, lemon & red cabbage coleslaw

    $24.50

  • Wild Bison Meatloaf

    Wild rice & bison meatloaf, rosemary demi-glace, fresh vegetables & roasted potatoes (extended cooking time)

    $25.50

  • House Risotto

    Creamy risotto, cheese & seasonal vegetables served with a side salad, cranberry balsamic vinaigrette & garlic bread - ask us for today's selection (Vegetarian, GFV or Vegan upon request)

    • Vegetarian

    $26.00

  • Chicken Pappardelle

    Chicken, prosciutto, brussels sprouts, shallots, garlic, caramelized onions & pappardelle noodles tossed in a white wine cream sauce with garlic bread

    $27.00

  • Baked Walleye

    Baked walleye, lemon-herb vinaigrette, spiced sweet potatoes & roasted vegetables (GF)

    $29.00

  • Grilled Sirloin

    8 ounce grilled sirloin steak, house steak sauce, fresh vegetables & roasted potatoes (GF, extended cooking time)

    $33.00

Beer, Wine & Cocktails

• Beer

  BEER

  • Craft Taps

    14 rotating taps featuring local breweries

  • Beer Bottles & Cans

    Busch Light Pounder, Bud Light, Coors Light, Mich Golden Light, Mich Ultra, Miller Light, Blue Moon, Guinness

  • Seltzers & Ciders

    Press Blackberry-Hibiscus, Nutrl Cranberry, or White Claw raspberry Seltzer, Crispin Original, Schilling Moon berries, Milk & Honey Blood Orange or Heirloom

  • Non-Alcoholic

    Athletic Hazy IPA or Golden Ale, Summit IPA or Irish Dark, O'doul's Amber, Heineken, Fever Tree Ginger Beer, Tonic, Sparkling Grapefruit, or Ginger Ale. See our Mocktails, too!

• Red Wine

  RED WINE

  • Pinot Noir

    Meiomi, California

  • Cabernet Sauvignon

    14 Hands, Washington

  • Merlot

    Velvet Devil, Washington

  • Red Blend

    7 Moons, California

• White Wine

  WHITE WINE

  • Sauvignon Blanc

    Oyster Bay, New Zealand

  • Chardonnay

    Chateau Ste. Michelle, California

  • Pinot Grigio

    Mezzacorona, Italy

  • Riesling

    Columbia Crest, Washington

  • Moscato

    Seven Daughters, Italy

  • Prosecco Rose

    Ruffino, Washington

• Cocktails

  CRAFTED COCKTAILS

  • GLC Bloody Mary

    Crop Harvest Earth Organic Vodka (Princeton, MN) infused with dill, garlic, peppercorns, pickle juice, and celery bitters with fresh bloody mary mix and olive/pickle garnish

  • Moscow Mule

    Fever Tree ginger beer, Absolut, and lime in a copper mug

  • Sophisticated Lady

    Crop Harvest Earth Organic Vodka (Princeton, MN) infused with fresh cucumber, cranberry juice, lime juice

  • Margarita Perfecta

    Hornitos Reposado tequila, Grand Marnier, and hazelnuts in fresh margarita mix

  • Raspberry Sangria

    Red blend, peach schnapps, raspberry puree, lemon-lime soda

  • Paloma

    Hornitos Reposado tequila, Fever Tree sparkling grapefruit, and lime juice with a salt/sugar rim

  • Espresso Martini

    Housemade espresso cold brew, cinnamon molasses syrup, and Tattersall Tightline vodka

• Cocktails on Tap

  COCKTAILS ON TAP

  • Old Fashioned

    The classic cocktail made with MN spirits: Tattersall Rye whiskey & Sour Cherry, Panther Straight Bourbon Whiskey, and Dashfire Old Fashion Bitters

  • Maple MNHattan

    Panther MN 14 Maple Whiskey, sweet vermouth, bitters, Peeters Black Bark Pure maple syrup (Menahga, MN), aged with wood from black swan cooperage (Park Rapids, MN)

• Mocktails

  MOCKTAILS

  • Raspberry Ginger fizz

    Fever Tree ginger beer, raspberry, and lime with a Russian tea rim

  • Lavender Blossom

    Housemade lavender-lemon syrup, and lime with a lavender bud sugar rim

  • Grapefruit Groove

    Fever Tree sparkling grapefruit, agave syrup, and lime juice with a salt/sugar rim

  • Strawberry Sour Sunrise

    Housemade strawberry syrup, fresh margarita mix, and OJ with a salt/ sugar rim

Kids & Seniors

• Kids & Seniors

  Includes pickle & one side of fruit, veggies, salad, chips, or french fries.

  • Meatball Marinara

    Wild rice bison meatballs and shells in marinara with parmesan

    $14.50

  • Pepperoni Pizza

    Mozzarella & marinara on our flatbread crust

    $12.00

  • BBQ Pork Sandwich

    BBQ pulled pork on a brioche bun (GFV upon request)

    $12.00

  • Cheeseburger

    1/3 lb beef patty and cheddar jack on a brioche bun (GFV upon request)

    $14.00

  • Mac & Cheese

    Shells in a smoked gouda sauce topped with parmesan

    $12.50

  • Chicken Nuggets

    Crispy breaded chicken

    $12.50