Galley Restaurant Portman Marina Service List

Main Menu

• Appetizers

  • Artichoke And Crab Spread

    a blend of artichokes, cran and spices. served with fresh bread.

    $6.95

  • Crab-stuffed Mushrooms

    stuffed mushrooms covered with parmesan cheese.

    $6.95

  • Fried Dill Pickles

    local favorite served with ranch dressing.

    $4.50

  • Homemade Pimento Cheese

    served with toasted pita bread

    $4.25

  • Onion Rings

    hand-battered fried onion rings.

    $4.75

  • Sampler Platter

    onion rings, fried pickles, fried mushrooms and potato boats.

    $7.95

  • Shrimp Cocktail

    chilled jumbo shrimp served with a tangy cocktail sauce.

    $8.50

  • Potato Boats

    served with sour cream, green onions, cheddar cheese and bacon.

    $4.75

• Soups

  • Homemade French Onion

    Bowl	$3.50
    Cup	$1.95

  • Soup Of The Day

    Bowl	$3.95
    Cup	$2.25

• Salads

  • Wedge Salad

    wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic.

    $6.25

  • Poached Pear Salad

    fresh spinach, candied pecans, blue cheese wedge and orange vinaigrette.

    $6.95

  • Caprese Salad

    fresh mozzarella, tomatoes, basil, mediterranean olive oil and sea salt.

    $5.50

  • House Salad

    mixed greens and vegetables.

    $3.75

• Entrees

  • Filet Mignon

    eight-ounce portion of whole beef tenderloin prepared to order.

    $18.75

  • Rib-eye

    twelve-ounce choice cut rib-eye steak prepared to order.

    $16.95

  • Prime Rib

    traditional slow-roasted prime rib of beef.

    Fourteen-ounce	$19.50
    Ten-ounce	$16.95

  • Rack Of Lamb

    herb crusted flame-broiled rack of lamb.

    $21.95

  • Teriyaki Chicken

    grilled chicken breast topped with sauteed peppers, onions and shrimp.

    $14.50

  • Chicken Parmesan

    served over fettuccini.

    $13.95

• Seafood

  • Filet Of Salmon

    salmon fillet grilled, broiled or blackened.

    $14.95

  • Fried Gulf Shrimp

    hand-battered, golden-fried shrimp.

    $14.75

  • Fillet Of Flounder

    golden-fried or broiled in lemon butter sauce

    $13.50

  • Stuffed Lobster Tails

    stuffed lobster tails served with drawn butter.

    $24.75

  • Stuffed Jumbo Shrimp

    broiled jumbo shrimp stuffed with crab meat and spices.

    $14.95

  • Stuffed Flounder

    broiled fillet of flounder stuffed with crab meat.

    $14.75

  • Live Maine Lobster

    steamed whole maine lobster served with drawn butter.

    Mp

  • Alaska King Crab Legs

    steamed king crab legs served with drawn butter.

    Mp

• Combinations

  All Entrees Are Served With The Choice Of Two Items - Stone Ground Grits, Hand-battered Onion Rings, Baked Potato, French-fried Potatoes, Vegetables Or Mixed Green Salad.

  • Medallions Of Tenderloin With Shrimp

    grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.

    $18.95

  • Filet Mignon And Stuffed Lobster Tail

    grilled filet with a stuffed lobster tail.

    $26.50

  • Filet Mignon & Shrimp

    grilled filet with fried gulf shrimp.

    $22.25

  • Prime Rib & Shrimp

    roasted prime rib with fried gulf shrimp.

    $19.75

• Small Dishes From Our Hearth Oven

  • Roasted Duck Breast

    with grand mariner cranberry glaze served with a polenta cake

    $8.50

  • Bruschetta

    with fresh roma tomatoes, parmesan and basil pest

    $4.75

  • Cedar Plank Salmon

    with a jezebel sauce served with asparagus

    $8.25

  • Shrimp Piccata

    served with toasted ciabatta

    $9.95

  • Southwestern Chicken Kabobs

    with jasmine rice and black bean salsa

    $7.25

  • Seared Scallops

    served with wilted spinach

    $9.95

  • Sweet And Sour Pork

    topped with pear chutney served with jasmine rice

    $8.95

  • Eggplant And Roma Tomato Napolean

    with fresh mozzarella, basil oil and a balsamic reduction

    $6.95

  • Shrimp Cakes With Lemon Caper Sauce

    served on a bed of fresh spinach

    $7.95

  • Roasted Asparagus Or Wilted Spinach

    $3.25

• Desserts

  • Fudge Overboard

    fudge walnut brownies made in the house. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream.

    $5.50

  • Bourbon Chocolate Pecan Pie With Vanilla Ice Cream

    pecan custard pie with makers mark and chocolate. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream. this can also come as a kahlua derby pie. a full shot of kahlua is drizzled over the pie and soaks down into the layers to give the pie an excellent finish.

    $5.25

  • Strawberry Cake

    made from scratch daily in the house. two moist layers of strawberry cake with a whipped cream filling. topped with whipped cream, fresh strawberries, and strawberry juice.

    $4.50

  • Creme Brulee

    vanilla bean creme brulee made in the house. topped with caramelized sugar and garnished with a sliced strawberry and a fresh sprig of mint.

    $5.25

  • Key Lime Pie

    traditional style key lime pie with a graham cracker crust and cream cheese icing.

    $4.50

  • New York Cheescake

    new york style cheesecake wiht a graham cracker crust. topped with strawberries, chocolate, or caramel.

    $5.75