44 W Bellevue Dr Ste 4
831 N Fair Oaks Ave
101 W California Blvd
845 S Arroyo Pkwy
10 N Mentor Ave
404 n Lake Ave
Imported Cheese Plate
cooked in wine with shallots, parsley and garlic butter
$12.00 |
Moules Meuniere
classic mussels in a shallot, garlic and wine broth
$8.00 |
Escargots
cooked in wine with shallots, parsley and garlic butter
$8.00 |
Cheese Fondue
with wine, gruyere and emmenthaler cheeses (for two)
$15.00 |
Macaroni & Cheese
baked with wine, shallots, gruyere, and emmenthaler
$7.00 |
Garlic Fries With Parsley
$5.00 |
Creamy Polenta
with mushrooms and mascarpone
$8.00 |
French Onion
$5.00 |
Seasonal Soup Du Jour
$5.00 |
Apple Walnut
with roquefort cheese and sherry vinaigrette
$8.00 |
Caesar Salad
with chicken
$10.00 |
Organic Greens
with whole grain mustard vinaigrette
$5.00 |
Salmon Nicoise
$12.00 |
Burrata Mozarella
with fresh basil and heirloom tomatoes
$8.00 |
Lemon Herb Chicken
green beans, olives, herbs with toasted almonds
$11.00 |
Caesar Salad
$7.00 |
French Grilled Sandwiches
includes choice of garlic fries or house salad
$9.00 |
Pan Seared Halibut
with sauteed spinach, green lentils and citrus butter
$19.00 |
Poulet Bourre
free range chicken breast stuffed with mushroom duxelle, spinach, herbs and chevre with farro grain and baby carrots
$16.00 |
Steak Frites
seared usda prime filet mignon medallions in a mushroom bordelaise sauce with garlic fries
$23.00 |
Braised Lamb Shank
with seared baby potatoes and haricot vert salad
$19.00 |
Moules Frites
prince edward island mussels in a garlic wine broth with house fries
$14.00 |
Grand Marnier Duck Breast
with creamy polenta and wild mushroom ragout
$21.00 |
With Pesto And Tomatoes
Croque Monsieur
black forest ham, gruyere cheese and bechamel sauce on the side
Chicken And Chevre
with tomatoes and fresh basil
With Avocado And Burrata
The Hunchback
served open face with filet mignon tips, mushroom, onion and gruyere
Monte Cristo
fried ham and cheese with strawberry chutney (not available after 5pm)
Florentine
chicken, spinach and tomato with cheese fondue
$9.00 |
Stroganoff
tender filet mignon in a sherry mushroom cream sauce
$12.00 |
Le Club
turkey, ham, crispy bacon, cheese, avocado and tomato
$12.00 |
Provencale
garden vegetables with a pinch of chili flake and parmesan
$7.00 |
Forest Mushroom
with chicken, boursin, garlic and thyme in a sherry cream sauce
$12.00 |
Provencale
garden vegetables with a pinch of chili flake and parmesan with chicken
$10.00 |
Lorraine
classic ham and gruyere with fresh chives
$8.00 |
Le Mer
bay scallops and bay shrimp with spinach in lobster sauce
$12.00 |
The Crepe Vine
potato and cheese with thyme, garlic and shallot
$8.00 |
Saucisse
sausage and spinach with cheese fondue and baby potatoes
$9.00 |
Nutella & Banana
$7.00 |
Raspberry Jam
topped with powdered sugar
$5.00 |
Crepe Suzette
grand marnier with oranges
$8.00 |
Cinnamon
with sugar and butter
$6.00 |
Strawberry And Banana
with navan flambee
$8.00 |
Moulin
bananas, dark rum and vanilla ice cream
$8.00 |
Simple Crepe
sugar, butter, and lemon juice
$6.00 |
Paris
simply put, nutella
$6.00 |
Apple Pie
a la mode
$8.00 |
Creme Brulee Duo
chocolate and vanilla
$7.00 |
Trio Of Sorbet
served in crisp cookie shell (see your server for daily selections)
$5.00 |
Chocolate Foundue
with seasonal mixed fruit and sweet bread (serves two)
$16.00 |
Imported Cheese Plate
$12.00 |
French Vanilla Bean Gelato
in tuile basket
$5.00 |