The Dearborn Service List

Dinner

• Starters

  • Housemade Cheddar & Chive Milk Bread

    european style butter, fresh chives, english sea salt

    $6.00

  • Not Billy's Scotch Egg

    spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

    $12.00

  • Burrata

    heirloom tomatoes, shiso granita, olive oil, saba, mâche, crusty bread

    $17.00

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad

    $16.00

  • Tongue In Cheek Country Pate

    duck & beef tongue, foie gras, pistachios, golden raisins and mortadella studded through duck leg & pork chef pate - serve with assorted breads, pickles, jams and mustards

    $18.00

  • ½ Dozen Oysters

    cucumber mignonette & bloody mary cocktail sauce {ask your server about today's daily oysters}

    $18.00

  • Fluke Crudo

    fennel frond, finger limes, croutons, oranges, chive blossoms, borage flowers, shaved bottarga, verjus vinaigrette

    $19.00

  • Beef Bulgogi Fajitas

    Korean-marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms - served on a sizzling skillet with flour tortillas

    $17.00

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17.00

  • Pork Belly

    milk-braised holland pork belly, lemongrass-scented coconut broth, fennel, frisee, radish, rye crisp, fall spices

    $15.00

  • John Dory

    lightly smoked filets, crispy bread, roasted sweet peppers, chervil & radish a la barigoule

    $16.00

• Soups & Salads

  • Onion Soup

    how the French cook it slow cooked onions, brandy & thyme-scented bone broth, crispy bread, molten gruyere cheese

    $12.00

  • Local Farms Salad

    hand-selected local finds from market today

    $12.00

  • Salad of Heirloom Carrots

    purslane, frisee, endive, radicchio, arugula, warm dijonnaise vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $13.00

• Land & Sea

  • Potato-Crusted Walleye & Manilla Clams

    housemade parmesan, gnocchi, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce

    $34.00

  • Day Boat Scallops

    sweet corn & truffle mousse, roasted tri-colored cauliflower, pancetta, lemon-caper beurre blanc, crispy red tuile

    $35.00

  • Housemade Parmesan Gnocchi

    English peas, broccolini, chanterelle mushrooms, asparagus, fresh corn, kale, brown butter

    $27.00

  • Roasted Amish Chicken

    braised leg & thigh, herb spatzle, broccoli rabe, chili flakes, preserved lemon, aji-verde sauce

    $32.00

  • 10oz Prime NY Strip

    glazed Korean sweet potatoes, horseradish & gorgonzola brûlée, house steak sauce, turnips roasted in foie gras far

    $48.00

  • Braised Veal Cheeks

    housemade lobster ravioli, lobster broth, fennel & shallots, basil foam, basil chips

    $36.00

  • The Dearborn Burger

    pasture-raised beef, hook's one year cheddar, boston bibb, dill pickle, special sauce, brioche bun, housemade fries

    $16.00

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18.00

• For the Table

  • 28oz Dry-Aged Porterhouse

    garlic confit, house steak sauce, bottarga butter, thousandaire potatoes, corn & chanterelle mushroom ragout

    $158.00

• Enchancements

  • Mashed Potatoes

    cream, really good butter

    $7.00

  • Parmesan Truffle Fries

    housemade fries, truffle oil, parmesan

    $9.00

  • Paccheri Mac 'N' Cheese

    fine herbs crème, grana padano

    $13.00

  • Creamed Elote

    queso fresco, fresno aioli, togarashi

    $11.00

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10.00

Lunch

• Starters

  • Not Billy's Scotch Egg

    spicy pork sausage, soft yolk, frisée salad, mustard seed aioli

    $12.00

  • ½ Dozen Oysters

    cucumber mignonette, cocktail

    $18.00

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad

    $16.00

  • Burrata

    heirloom tomatoes, shiso granita, olive oil, saba, mâche, crusty bread

    $17.00

  • Shrimp 'N' Grits

    black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter

    $16.00

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17.00

  • Fluke Crudo

    fennel frond, finger limes, croutons, oranges, chive blossoms, borage flowers, shaved bottarga, verjus vinaigrette

    $19.00

  • Beef Bulgogi Fajitas

    Korean-marinated ribeye, housemate kimchee, assorted pickles, fried egg, roasted mushrooms - served on a sizzling skillet with flour tortillas

    $17.00

• Soups

  • Chicken & Kale Soup

    housemade chicken meatballs, roasted carrots, mushrooms, Israeli couscous, pearl onions, thyme-scented chicken broth

    Cup	$7.00
    Bowl	$10.00

  • Onion Soup

    how the French cook it slow cooked onions, brandy & thyme-scented bone broth, crispy bread, molten gruyere cheese

    $12.00

• Enchancements

  • Mashed Potatoes

    cream, really good butter

    $7.00

  • Parmesan Truffle Fries

    housemade fries, truffle oil, parmesan

    $9.00

  • Paccheri Mac N' Cheese

    fine herbs crème, grana padano

    $13.00

  • Creamed Elote

    queso fresco, fresno aioli, togarashi

    $11.00

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne vinaigrette

    $10.00

• Entrees

  For Lunch

  • Market Fish

    housemade parmesan gnocchi, all of the mushrooms, kale, corn, baby carrots, black truffle and chardonnay sauce

    $28.00

  • Housemade Parmesan Gnocchi

    English peas, broccolini, chanterelle mushrooms, asparagus, fresh corn, kale, brown butter

    $25.00

  • Roasted Amish Chicken

    braised leg and thigh, herb spatzle, broccoli rabe, chili flakes, preserved lemon, aji-verde sauce

    $26.00

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18.00

• With Bread

  all sandwiches served with fries or house salad

  • The Dearborn Burger

    pasture-raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun

    $16.00

  • Pastrami Reuben

    pastrami, swiss cheese, sauerkraut, thousand island, marble rye

    $15.00

  • Grilled Pear & Gruyère Grilled Cheese

    caramelized onions, honeycomb, sherry gastrique

    $14.00

  • Cubano

    honey ham, cuban pork shoulder, yellow mustard, pickles, gruyère, french baguette

    $15.00

  • Buffalo Chicken Sandwich

    thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

    $15.00

  • Veggie Dagwood

    cucumber, dill, parsley, avocado, alfalfa sprouts, peppadew peppers, chili aioli, balsamic vinaigrette, tomato, onions, swiss cheese, whole grain bread

    $14.00

  • Crispy Shrimp BLT

    crispy fried shrimp, thick cut nueske's bacon, heirloom tomatoes, artisan lettuces, ciabatta, cajun aioli

    $18.00

  • The Dearborn French Dip

    thinly sliced ribeye, gruyère cheese, sautéed onions, horseradish creme, giardiniera, and au jus

    $19.00

• Salads

  • Salad of Heirloom Carrots

    purslane, frisee, endive, radicchio, arugula, warm dijonnaise, vinaigrette, apples, unsmoked bacon, oranges, Irish blue cheese, candied walnuts

    $13.00

  • Local Farms Salad

    hand-selected local finds from market today

    $12.00

• Salads - Add-Ons

  • Avocado

    $3.00

  • Tofu

    $2.00

  • Chicken

    $6.00

  • Shrimp

    $9.00

  • Salmon

    $13.00

Brunch

• Starters

  • ½ Dozen Oysters

    cucumber mignonette, cocktail

    $18.00

  • The Dearborn Parfait

    whipped yogurt, currant & sunflower seed granola, summer fruit

    $10.00

  • Shrimp 'N' Grits

    black tiger shrimp, heirloom cornmeal and fresh corn grits, creole butter

    $16.00

  • Seasonal Vegetable Quiche

    frisée and berry salad, lemon vinaigrette

    $11.00

  • Midwest Fried Chicken

    maple mustard glaze, hot sauce, pickles

    $17.00

  • The Dearborn 'Meze' Plate

    grape leaves, eggplant dip, white bean hummus, tabbouleh, fatoush salad

    $16.00

  • Burrata

    heirloom tomatoes, shiso granita, olive oil, saba, mâche, crusty bread

    $17.00

• Almost Lunch

  • The Dearborn Burger

    pasture raised beef, hook's 1 year cheddar, boston bibb, dill pickle, special sauce, brioche bun

    $16.00

  • Cheddar-Bacon Cornbread Waffle

    cornbread waffle with scallions, bacon, cheddar cheese, sunnyside-up egg, house chorizo & beer cheddar sauce

    $13.00

  • Buffalo Chicken Sandwich

    thinly pounded chicken breast, spicy buttermilk marinade, fennel and cabbage slaw, blue cheese-boursin spread, house buffalo sauce

    $15.00

  • Fish & Chips

    beer-battered pacific cod, housemade fries, tartar sauce, malt vinegar

    $18.00

• Brunch Salads

  • Little Gem 'Wedge'

    michigan grown little gem lettuce, crispy bacon, blue cheese crumbles, soft-boiled egg, chive-buttermilk dressing

    $13.00

  • Local Farms Salad

    hand-selected local finds from market today

    $12.00

• Savory Sides

  • Dearborn Potatoes

    twice cooked sofrito potatoes, gruyère, sherry mushrooms

    $8.00

  • Nueske's Bacon

    it's delicious

    $6.00

  • Breakfast Sausage

    morning links

    $6.00

  • Housemade French Fries

    ketchup, chive buttermilk

    $7.00

• A Fantasy of Eggs

  • Pastrami Hash & Eggs

    twice cooked sofrito potatoes, butcher & larder pastrami, brussels sprouts, carrots, molten gruyère cheese, sunnyside-up eggs

    $22.00

  • Bone Marrow & Soft Scrambled Eggs

    parmesan gratin, crusty bread, cheesy eggs, fresh herb salad, chipotle sauce

    $21.00

  • Crab Cake Benedict

    maryland-style crab cake, English muffin, poached eggs, old bay hollandaise, petite green salad

    $27.00

  • Chanterelle Mushroom & Brie Omelette

    chanterelle mushrooms, wilted spinach, sautéed onions, brie

    $15.00

  • Huevos Rancheros

    crispy corn tortillas, marinated skirt steak, beans, fried eggs, tomatillo salsa, ancho chili salsa

    $22.00

• For Your Sweet Tooth

  • Cinnamon Roll French Toast

    housemade cinnamon swirl brioche, cinnamon chips, fresh citrus, chantilly, maple syrup

    $14.00

  • Lemon Ricotta Pancakes

    rice pancakes, honey butter, maple syrup, blueberry compote

    $11.00

  • Toffee Crunch Old Fashioned

    vanilla old fashioned donut, vanilla glaze, caramel sauce, toffee-dark chocolate pieces

    $8.00

  • Featured Pastry

    ask your server for this weekend's selection!

    $8.00

• Drink Your Sides

  • Block Bloody

    vodka, fresh tomato, worcestershire, lemon, shaved horseradish

    $12.00

  • Mimosa

    fresh orange, prosecco

    $12.00

  • Bellini

    peach puree, prosecco

    $12.00

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $12.00

  • Calypso Coffee

    tia maria, coffee, fresh cream

    $12.00

Dessert

• A Collection of Sweets & Treats

  By Julianna Westgor

  • Almond-Apple Crostata

    crispy phyllo crust, almond cream, roasted apples, rum-raisin ice cream

    $13.00

  • Peanut Butter Chocolate Dream

    rice chocolate cake, milk chocolate and peanut butter ganache, peanut rice crispy treat, vanilla ice cream, warm vanilla pour

    $13.00

  • Caramel Apple Churros

    brown butter churros, pumpkin spice streusel, green apple ice cream, sour apple caramel dip

    $13.00

  • Key Lime Twist

    key lime bar, vanilla lime cheesecake, shortbread crust, white chocolate, raspberries, meringue

    $13.00

• Ice Creams & Sorbets

  • Vanilla Ice Cream

    $3.00

  • Chocolate Ice Cream

    $3.00

  • Apple Pie Ice Cream

    $3.00

  • Strawberry Ginger Sorbet

    $3.00

  • Berry Hibiscus Sorbet

    $3.00

• Drink Your Dessert

  • Irish Coffee

    Powers Irish whiskey, demerara, coffee, fresh cream

    $12.00

  • Calypso Coffee

    tia maria, coffee, fresh cream

    $13.00

• Port

  • Dow's 10 Year Tawny Port

    $10.00

  • Dow's 20 Year Tawny Port

    $15.00

  • Dow's 30 Year Tawny Port

    $25.00

  • Dow's 40 Year Tawny Port

    $35.00

  • Quatro Port Tasting

    1oz of each tawny port

    $40.00

  • Warre's 1994

    $30.00

• Dolce

  • Boston Bual Rare Wine Co. Historic Series | Madeira, Portugal

    a spectacular aroma of dark sugar and orange — 2oz Pour

    $15.00

  • New York Malmsey

    $15.00

  • Broadbent 5 Yr Reserve Madeira, Portugal

    aged 5 years, full-bodied, rich, sweet & dry finish — 2oz Pour

    $11.00

  • Pedro Ximenez

    $15.00

  • Lustau Oloroso

    $9.00

• Cordial & Digestif

  • Amaro Montenegro

    $14.00

  • Strega

    $12.00

  • Pierre Ferrand 1840

    $14.00

  • Pere Magloire Calvados

    $12.00

  • Amaretto Luxardo

    $9.00

  • Averna Amaro

    $11.00

  • Baileys

    $9.00

  • Drambuie

    $12.00

  • Frangelico

    $9.00

  • Grand Marnier

    $12.00

  • Luxardo Sambuca

    $9.00

  • Vernelli Caffe Moka

    $9.00

• Coffee & Tea

  big shoulders coffee & kilogram tea

  • Coffee

    $4.00

  • Cappuccino

    $5.00

  • Espresso

    $5.00

  • Latte

    $5.00

  • Mocha

    $5.00

  • Kilogram Tea

    Peppermint, Chamomile, King Crimson, Jasmine Green, English Breakfast

    $5.00

Cocktails

• Classic & Old Fashioned

  some older than others

  • Old Fashioned

    maker's 46 bourbon, raw sugar, bitters — ice block

    $14.00

  • E's Azteca Old Fashioned

    egan's 8 year vintage grain irish whiskey, sherry demerara, azteca chocolate bitters, orange oil, ground cinnamon — ice block

    $14.00

  • Daley Manhattan

    infused knob creek rye whiskey, punt e mes vermouth, bitters — rocks or up

    $14.00

• Seasonal Spirits

  summer in the city

  • Hamilton: The Cocktail

    ch london dry gin, cocchi americano, suze gentiane, tangerine, honey, sage, lemon — shaken up

    $14.00

  • Captain Bluebeard

    don barcelo anejo rum, amaro montenegro, blueberry/basil shrub, lemon, pineapple, tiki bitters — served long over crushed ice

    $14.00

  • Bitter & Twisted

    banhez mezcal joven, cynar, china china, lime, orange bitters, windmill mango ginger brew — large cube

    $14.00

  • I like It like That

    codigo rose tequila, fresh raspberry, lime, grapefruit, topped with graham beck sparkling rose — served in a wine glass over crushed ice

    $14.00

  • Drunk In Love

    jalapeno infused tito's vodka, pierre ferrand dry curacao, lime, watermelon/mint syrup — served up

    $14.00

  • Picasso's Potion

    four roses bourbon, suze gentiane, cocchi americano, yuzu sour, lemon, grapefruit bitters — rocks

    $14.00

  • Fox Paw

    rittenhouse rye, bonal gentiane, pineau des charentes, 11th orchard white pine bitters — ice block

    $13.00

  • Gypsies, Tramps & Thieves

    citrus infused elyx, coconut liqueur, orange, lime, windmill guava ginger brew, angostura — served in a copper mug over crushed ice

    $13.00

• Gins & Tonics

  • The G&T Remix

    beefeater london dry gin, housemade tonic, soda, lime — served long

    $13.00

  • Finn's Gin Chicago, IL

    szechuan peppercorn, hibiscus, green cardamon — bright citrus finish with fever tree indian spice tonic

    $14.00

  • Sipsmith London Dry Gin London, England

    floral, spicy juniper, lemon tart — classically distilled in copper with fever tree elderflower tonic

    $14.00

  • Letherbee's Gin Chicago, IL

    juniper, cinnamon, cubeb berry, ginger, citrus, licorice, almond — complex from start to finish with fever tree mediterranean tonic

    $14.00

Beer/Wine

• Sparkling & Rosé

  • Brut Champagne Taittinger, Reims, France {NV}

    honey, apple & vanilla pod

    per 6oz	$19.00
    per bottle	$82.00

  • Brut Rosé Cap Classique Graham Beck, Western Cape, Republic of South Africa {NV}

    raspberry & red cherry

    per 6oz	$14.00
    per bottle	$60.00

  • Prosecco Zardetto, Veneto, Italy {NV}

    crisp & refreshing

    per 6oz	$12.00
    per bottle	$48.00

  • Vin Gris de Cigare Bonny Doon Vineyard, Central Coast, CA {2017}

    cassis, citrus & rosehips

    per 6oz	$13.00
    per bottle	$52.00

• Whites

  • Chardonnay Domaine Gueguen, Burgundy, France {2017}

    lemon, grapefruit & minerals

    per 6oz	$15.00
    per bottle	$60.00

  • Chardonnay Melville Estate, Santa Rita Hills, CA {2014}

    honey and melon, long round finish

    per 6oz	$17.00
    per bottle	$68.00

  • Pinot Grigio Terra Viva, Veneto, Italy {2015}

    green apple, peach & pear

    per 6oz	$12.00
    per bottle	$40.00

  • Riesling Georg Gustav Huff, Reinhessen, Germany {2015}

    citrus, tropical fruit, white flowers

    per 6oz	$12.00
    per bottle	$48.00

  • Sauvignon Blanc Wairau River, Marlborough, New Zealand {2017}

    fresh grapefruit, peach & fresh cut grass

    per 6oz	$14.00
    per bottle	$56.00

  • Albariño Viña Cartín, Rías Baixas, Spain {2016}

    pear, peach & lemon

    per 6oz	$13.00
    per bottle	$52.00

  • Sauvignon Blanc Domaine Eric Louis, Loire Valley, France {2016}

    tropical fruit & citrus

    per 6oz	$12.00
    per bottle	$48.00

• Reds

  • Cabernet Sauvignon Balancing Act, Washington State {2015}

    black peppercorn, mocha & earth

    per 6oz	$15.00
    per bottle	$60.00

  • Chianti Carpineto, Tuscany, Italy {2015}

    cherries, berries & vanilla

    per 6oz	$13.00
    per bottle	$52.00

  • Côtes du Rhône Paul Jaboulet, Tain L'hermitage, France {2014}

    wild berries, cherries, lavender & white pepper

    per 6oz	$14.00
    per bottle	$56.00

  • Malbec Bodini, Mendoza, Argentina {2016}

    dark plum, blackberry, spice & herbs

    per 6oz	$11.00
    per bottle	$44.00

  • Pinot Noir Stoller "Family Estate" Willamette Valley, OR {2015}

    rose petals, cherry, sandalwood & dark chocolate

    per 6oz	$16.00
    per bottle	$64.00

  • Tempranillo Termes, Toro, Spain {2014}

    raspberry, black cherry & chocolate

    per 6oz	$15.00
    per bottle	$60.00

• Champagne & Sparkling Wine

  • Brut Champagne Billecart - Salmon "Red" Marne, France {NV}

    roses, red fruit & biscuit

    $99.00

  • Brut Champagne Bollinger "Special Cuvée" Marne, France {NV}

    poached apple, lemon confit & fresh baked bread

    $179.00

  • Brut Champagne Jean-Noël Haton, Marne France {NV}

    citrus fruits, green apple, flowers

    $90.00

  • Brut Champagne Taittinger, Reims, France {NV}

    honey, apple & vanilla pod

    $82.00

  • Brut Rose Champagne Cuvee Prestige Taittinger, Reims, France {NV}

    strawberry & cherry overtones

    $135.00

  • Brut Rosé Cap Classique Graham Beck, Western Cape, Republish of South Africa {NV}

    raspberry & red cherry

    $60.00

  • Prosecco Zardetto, Veneto, Italy {NV}

    crisp & refreshing

    $48.00

• Vintage Champagne & Sparkling Wine

  • Brut Champagne Louis Roederer "Cristal" Reims, France {2007}

    white cherry, white peach & green apple

    $369.00

  • Brut Champagne Louis Roederer "Cristal" Reims, France {2009}

    white peach, buddha's hand & flan

    $398.00

  • Cava Raventos I Blanc, Conca del Riu Anoia, Spain {2015}

    apples, citrus, flowers & mineral

    $42.00

• Rose

  • Belle Glos Oeil de Perdrix, Sonoma, CA {2017}

    pink grapefruit, lemon zest, dried apricot

    $60.00

  • Le Fraghe, Rodon Bardolino Chiaretto, Veneto, Italy {2016}

    wild strawberries, red currant & roses

    $48.00

  • Domaine de L'hortus, Bergerie Rose, Languedoc, France {2016}

    berries, orange zest & dried

    $56.00

  • Vin Gris de Cigare Bonny Doon Vineyard, Central Coast, CA {2017}

    cassis, citrus & rosehips

    $52.00

• Pinot Grigio & Pinot Bianco

  • Pinot Grigio Terra Viva, Veneto, Italy {2015}

    green apple, peach & pear

    $40.00

  • Pinot Bianco Kettmeir, Alto Adige, Italy {2016}

    green apple, flowers, light minerality

    $52.00

• Sauvignon Blanc

  • Domaine Eric Louis Loire, Valley, France {2016}

    tropical fruit & citrus

    $48.00

  • Fiddlehead "Happy Canyon" Santa Barbara, CA {2013}

    honeydew, lime leaf & meyer lemon cream

    $66.00

  • Henri Bourgeois, Sancerre, France {2016}

    grapefruit zest & gun flint — mineral driven

    $63.00

  • Wairau River, Marlborough, New Zealand {2017}

    grapefruit, honeysuckle & fresh-cut grass

    $56.00

• Riesling

  • Emile Beyer "Hostellerie" Alsace, France {2011}

    dry — peach, orange & kumquat

    $76.00

  • Riesling Georg Gustav Huff, Reinhessen, Germany {2015}

    citrus, tropical fruit, white flowers

    $48.00

  • Bethel Heights, Willamette Valley, OR {2010}

    off dry& aromatic, dried apricots, lily & white pepper

    $60.00

  • Rippon "Mature Vines" Lake Wanaka, Central Otago, New Zealand {2011}

    dry — orange rind, lime cordial & wet slate

    $79.00

• Chardonnay

  • Carabella "Eve's Garden" Chehalem Mountain, Willamette Valley, OR {2006}

    quince, stone fruit & citrus

    $80.00

  • Domaine Antonin Guyon 1er Cru "Sous Frétille" Pernard Vergelesses, Burgundy, France {2012}

    lemon, hazelnut & green pear

    $133.00

  • Domaine Gueguen, Burgundy, France {2017}

    ripe white fruit, flowers

    $60.00

  • Eyrie "Estate" Dundee Hills, Willamette Valley, OR {1992}

    crème brûlée, candy corn & butterscotch

    $250.00

  • Hawkes "Home" Alexander Valley, CA {2014}

    crisp - mango & lemon zest

    $86.00

  • Liquid Farm "Four" Santa Rita Hills, CA {2013}

    honeysuckle, quince & wet slate

    $95.00

  • Melville Estate, Santa Rita Hills, CA {2014}

    honey and melon, long round finish

    $68.00

  • Paul Hobbs, Russian River Valley, CA {2015}

    chamomile tea, brioche & lemon zest

    $98.00

  • Ram's Gate, Los Carneros, CA {2012}

    mango, peach & pineapple

    $87.00

• Viognier

  • Day Wines "Cuvée Chi-Town" Chehalem Mountains, OR {2016}

    floral, green apple & citrus

    $60.00

  • Lawyer Estates "Betsy's Vineyard" Knights Valley, CA {2014}

    peach and honeysuckle

    $61.00

• Eclectic Others

  • Albariño Viña Cartín, Rías Baixas, Spain {2016}

    pear, peach & lemon

    $52.00

  • Gemischter Satz Ingris Groiss "Herr Berhardt" Niederösterreich, Austria {2013}

    vienna in a glass, green apple & lemon

    $149.00

  • Melon de Bourgogne Brooks, Willamette Valley, Oregon {2015}

    apple, grapefruit & lemon

    $70.00

  • Verdicchio Dei Castelli di Jesi Bonci "Carpaneto" Marche, Italy {2015}

    green apple, lemon zest & fresh white flowers

    $44.00

  • Vermentino Zanatta "Orion" Sardinia, Italy {2016}

    tropical, minerality shines through, made for oysters

    $48.00

• Pinot Noir

  • Caraccioli "Estate" Santa Lucia Highlands, CA {2014}

    red fruits, velvet & silk

    $110.00

  • Domaine Jacques Girardin 1er Cru "Clos Rousseau" Santenay, Burgundy, France {2014}

    truffle, ripe red cherry & soil

    $97.00

  • Failla "Savoy Vineyard" Anderson Valley, CA {2013}

    dusty raspberry, juniper & black cherry

    $158.00

  • Fiddlehead "Lollapalooza" Santa Rita Hills, CA {2013}

    blueberry, vanilla & freshly cracked pink peppecorn

    $177.00

  • Hartford Court, Russian River Valley, CA {2014}

    black cherry, violets & allspice

    $75.00

  • Raen Winery "Royal St. Robert Cuvée" Sonoma Coast, CA {2014}

    strawberry, white tea & crushed rock

    $162.00

  • Red Car "Fort Ross-Seaview Estate" Sonoma County, CA {2013}

    sweet red cherry, blood orange & rose petal

    $140.00

  • Small Vines "Estate Cuvée" Russian River Valley, CA {2013}

    black cherry, cola & lots of love

    $131.00

  • Stoller Vineyards "Family Estate" Dundee Hills, Willamette Valley, OR {2015}

    red roses, dark chocolate & sandalwood

    $64.00

• Merlot

  • Gundlach Bundschu, Sonoma County, CA {2014}

    violets, dark fruit & earth

    $91.00

  • Margerum "Rancheria Cellars" Happy Canyon of Santa Barbara, CA {2014}

    blueberry, mocha & cedar

    $62.00

• Cabernet Franc

  • Domaine Bourdin Chancelle, Saumur-Champigny, Loire Valley, France {2014}

    black currant, raspberry & black cherry

    $61.00

  • Domaine Bernard Baudry, Chinon, Loire Valley, France {2014}

    raspberry, herbs & violet

    $55.00

• Bordeaux

  • Tellus Vinea, Chateau Belregard-Figeac, Libourne, France {2016}

    plum, blackberry, morels

    $50.00

  • Château Pibran, Pauillac, France {2012}

    chocolate, mint & dusty red cherry

    $90.00

  • Fomperier Clos Castelot, Sant Emilion, France {2014}

    red berries, licorice, soft tannins

    $79.00

  • Nambrot "Tenuta di Ghizzano" Tuscany, Italy {2014}

    cinnamon, cherry & black pepper

    $89.00

• Cabernet Sauvignon

  • Balancing Act, Washington State {2015}

    black peppercorn, mocha & earth

    $60.00

  • Continuum, Napa Valley, CA {2014}

    black plum, cardamon & earth

    $499.00

  • Hoopla "The Mutt" Napa Valley, CA {2014}

    blackberry, cigar box & chocolate

    $71.00

  • Mazzei "Philip" Tuscany, Italy {2010}

    red currant, red raspberry & mocha

    1.5 L Magnum

    $267.00

  • Obsidian Ridge "Red Hills Lake County" Sonoma, CA {2015}

    black cherry, blackberry & cocoa

    $99.00

  • Paradigm, Oakville, Napa Valley, CA {2013}

    black cherry, currant, spice

    $160.00

  • Ridge "Estate" Santa Cruz Mountains, CA {2014}

    cassis, violets & pencil shavings

    $161.00

  • Shafer "Hillside Select" Stags Leap, Napa Valley, CA {2011}

    graphite, coffee & blackberry

    $629.00

  • Shafer "Hillside Select" Stags Leap, Napa Valley, CA {2012}

    blueberry, black currant & charcoal

    $599.00

• Gamay

  • Domaine Julien Sunier, Morgon, Beaujolais, France {2016}

    black cherry, spice & silky tannins

    $65.00

  • Domaine Thillardon "Les Vibrations" Chenas, Beaujolais, France {2016}

    plum, white currant & nutmeg

    $56.00

  • L'agnostique Pierre Dupond, Languedoc-Roussillon, France {2015}

    bright dark berries, a touch of earth & round tannins

    $48.00

• Syrah & Grenache

  • Alban Vineyards "Patrina" Edna Valley, CA {2013}

    cassis, blueberry & graphite

    $154.00

  • Cave Chevalier "Marius" Crozes Hermitage, Northern, Rhône, France {2015}

    smoke, prune, fennel & coffee

    $79.00

• Zinfandel

  • Decoy, Napa Valley, CA {2016}

    wild blackberries, fresh-cracked black pepper & silky tannins

    $68.00

  • Owen Roe "Abbot's Table" Columbia Valley, WA {2016}

    pomegranate, clove & violets

    $89.00

  • Turley "Dusi Vineyard" Paso Robles, CA {2014}

    raspberry, cinnamon & caramel

    $133.00

  • Turley "Mead Ranch" Atlas Peak, Napa Valley, CA {2015}

    blueberry, black cherry & forest floor

    $110.00

• Malbec

  • Bodini, Mendoza, Argentina {2016}

    dark plum, blackberry, spice & herbs

    $44.00

  • Chateau Les Croisilles "Calcaire" Cahors, France {2015}

    black cherry, saddle leather & plum

    $54.00

• Nebbiolo

  • Produttori del Barbaresco, Barbaresco, Piedmont, Italy {2014}

    plum, tobacco & licorice

    $99.00

  • Damilano "Lecinquevigne" Barolo, Piedmont, Italy {2013}

    woodland berries, blue flowers & tobacco

    $109.00

  • Elio Grasso "Gavarini" Piedmont, Italy {2015}

    sour cherry & rose petal

    $65.00

  • Proprieta Sperino Lessona, Piedmont, Italy {2010}

    crushed raspberry, cinnamon & new leather

    $145.00

• Sangiovese

  • Bibi Graetz Soffocone di Vincigliata, Tuscany, Italy {2011}

    black plum, black cherry & oak

    1.5 L Magnum

    $199.00

  • Chianti Carpineto, Tuscany, Italy {2015}

    cherries, berries & vanilla

    $52.00

• Di Più Italian Vines

  • Amarone Tedeschi, Veneto, Italy {2013}

    currants, cherries & raisins

    $130.00

  • Vittoria Frappato Valle Dell'acate, Sicily, Italy {2016}

    strawberry, violet & sage

    $55.00

• Tempranillo

  • Finca Villacreces, Ribera del Duero, Spain {2012}

    strawberry, black cherry & mint

    $91.00

  • Termes, Toro, Spain {2014}

    raspberry, chocolate & earth

    $60.00

• Interesting Others

  • Bonarda Michelini Bros "Calcareo" Valle de Uco, Mendoza, Argentina {2012}

    violets, raspberry compote & cigar box

    $71.00

  • Cruise Wine Co. "Monkey Jacket" California {2015}

    cherry popsicle, pomegranate & slate

    $79.00

  • Paul Achs "Lust & Leben" Burgenland, Austria {2014} Served Chilled

    black cherry, red cherry & raspberry

    $45.00

• Beer - Draft

  • Stella Artois, Euro Pale Lager, Belgium {5.0% ABV}

    $8.00

  • Lagunitas Pils, Czech-Style Pilsner, Chicago, IL {6.2% ABV}

    $8.00

  • Negra Modelo, Munich Dunkel-Style Pilsner, Mexico {5.4% ABV}

    $8.00

  • Off Color Apex Predator, Farmhouse Ale, Chicago, IL {6.8% ABV}

    $8.00

  • Boulevard American Kolsch, Kansas City, MO {4.6% ABV}

    $8.00

  • Boulevard Rye on Rye, Barrel Age Rye Ale, Kansas City, MO {12% ABV}

    $8.00

  • Revolution Anti-Hero, IPA, Chicago, IL {6.5% ABV}

    $8.00

  • Revolution Eugene, IPA, Chicago, IL {6.5% ABV}

    $8.00

  • Guinness, Irish Dry Stout, Ireland {4.2% ABV}

    $8.00

  • Half Acre Tuna, American Pale Ale, Chicago, IL {4.7% ABV}

    $8.00

  • Half Acre Daisy Cutter, American Pale Ale, Chicago, IL {5.2% ABV}

    $8.00

  • Three Floyd's Rotating

    ask your server about today's selection

    $9.00

• Midwestern

  • Moody Tongue Steeped Emperor's Lemon, Saison, Chicago, IL {6.3% ABV}

    $9.00

  • Lagunitas Sucks, Imperial IPA, Chicago, IL {7.85% ABV}

    $7.00

  • Founders Porter, Grand Rapids, MI {6.5% ABV}

    $8.00

  • Boulevard Whiskey Barrel Stout, Barrel Aged Imperial Stout, Kansas City, MO {11.8% ABV}

    $10.00

  • Lagunitas 12th of Never Can, American Ale, Chicago, IL {5.5% ABV}

    $7.00

  • Lagunitas Sumpin' Easy Can, American Ale, Chicago, IL {5.7% ABV}

    $7.00

  • Warpigs - Three Floyds Salmon Pants, American Pale Lager, Munster, IN {5.3% ABV}

    $8.00

  • Two Brothers Prairie Path Gluten-Free, Golden Ave, Warrenville, IL {5.1% ABV}

    $7.00

• American

  • Firestone Walker Pivo Pils, Pilsner, Paso Robles, CA {5.3% ABV}

    $7.00

  • Coors Light, Lager, Golden, CO {4.2% ABV}

    $7.00

  • Miller Lite, Pale Lager, Milwaukee, WI {4.2% ABV}

    $7.00

  • Original Sin Dry Rose Cider Can Gluten-Free, New York, NY {6.5% ABV}

    $8.00

• Imports

  • Weihenstephaner, Hefeweizen, Germany {5.4% ABV}

    $9.00

  • Corona Extra, Lager, Mexico {4.6% ABV}

    $7.00

  • Heineken Light, Lager, Holland {3.3% ABV}

    $7.00

  • Crispin Browns Lane Gluten-Free, Dry Hard Cider, England {5.8% ABV}

    $8.00

• Somm's Select - Emidio Pepe

  Emidio Pepe is one of the true legends in Italian wine - a man who set out in 1964 to make some of the best wines in the world through entirely natural methods in both the vineyard and cellar. Emidio recently started his sixth decade of work in the vineyard, passing on the winery and promotion work to daughters Sofia and Daniela and granddaughter Chiara. The result of their efforts is a wine designed to age for decades. Their 350,000-bottle library of both Montepulciano and Trebbiano date back to Emidio's first vintage in 1964. When an order for an older vintage is placed, Emidio's wife Rosa will go to the cellar and open the requisite number of bottles to decant by hand before shipment (13 opened bottles make 12 finished bottles). This hand decantation before sale is to remove sediment in a more natural way than filtration - and is a finishing flourish by the Pepe family

  • Montepulciano - 1974 Abruzzo, Italy

    prosciutto, burnt orange & pine needles

    $360.00

  • Montepulciano - 1982 Abruzzo, Italy

    dried red cherry, bresaola & green olive

    $280.00

• Somm's Select - The Eyrie Vineyards

  In early 1965, 25-year old David Lett quit dental school and moved to Oregon with "3,000 grape cuttings and a theory." He was particularly determined to prove that stylistically pure Pino Noir could be grown successfully outside of Burgundy. In February, David planted his cuttings to root in a rented nursery plot and began his search for the perfect vineyard site. This was the first planting of Pinot Noir and related varieties in the Willamette Valley and the first Pinot Gris in America. Over the last five years, Eyrie developed a 21-step process that ensures each bottle offers the best possible expression of its vintage. "Cellar Certification," as it's known, excludes oxygen during the opening, tasting, reblending, rebottling, and recorking of each individual lot. The process eliminates the two greatest risks associated with older vintages - cork taint and bottle variation

  • Chardonnay - 1992 Willamette Valley, OR

    crème brûlée, candy corn & butterscotch

    $250.00

  • Pinot Noir - "Reserve" {1985} Willamette Valley, OR

    pomegranate, smoke & stewed tomato

    $500.00

  • Pinot Noir - "Barrel Reserve" {1986} Willamette Valley, OR

    prosciutto, brunt orange peel & pine needles

    $500.00

  • Pinot Noir - "South Block Reserve" {1987} Willamette Valley, OR

    mushroom, strawberry & black truffle

    $650.00

  • Pinot Noir - "Reserve" {1989} Willamette Valley, OR

    leather, earth & raspberry

    $350.00