Sunday: | 06:30am to 09:00pm |
Monday: | 06:30am to 09:00pm |
Tuesday: | 06:30am to 09:00pm |
Wednesday: | 06:30am to 09:00pm |
Thursday: | 06:30am to 09:00pm |
Friday: | 06:30am to 10:00pm |
Saturday: | 06:30am to 10:00pm |
103 W 9th Ave
700 N Division St
201 W North River Dr Ste 100
901 West 1St Avenue
1221 N Monroe St
333 W Spokane Falls Blvd
French Onion Soup
Sweet onions caramelized with sherry and beef broth, toasted crostini, melted Gruyère and Parmesan cheese, topped with green onions
$13.00 |
Soup du Jour
Cup | $8.00 |
Bowl | $10.00 |
Davenport Crab Louie Salad
Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing
$35.00 |
Caesar Salad
Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon
Small | $12.00 |
Fresh Berry Salad
Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette
Small | $12.00 |
Large | $17.00 |
Caprese Sald
Cherry and regular heirloom tomatoes, basil, mozzarella, shallot ash, white balsamic vinaigrette
Small | $18.00 |
Appetizer Trio
Cougar Gold cheese dip, pan-seared teriyaki steak bites, jumbo prawn-tini
$49.00 |
Jumbo Prawn-Tini
Five Wild Gulf U12 prawns with housemade cocktail sauce
$24.00 |
Crab Cake
Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil
$24.00 |
Teriyaki Steak Bites **
Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce
$25.00 |
Cougar Gold Cheese Dip
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
$17.00 |
Hummus Plate
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
$16.00 |
Beef Arancini
Beef demi-glace, Rancher's Reserve Signature prime rib, fontina cheese
$22.00 |
Tuna Tartar***
Tuna tartar, shallots, deep fried capers, mustard aioli, chive, pine nuts, parmesan, cured-smoked egg yolk, served with baguettes
$26.00 |
Slow Roasted Prime Rib*
Rancher's Reserve Signature 12oz prime rib, cheesy mashed potatoes, demi-glace, horseradish cream, au jus, seasonal vegetables
Full Cut | $64.00 |
Grilled King Salmon*
Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables
$42.00 |
Halibut Fish and Chips
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
2-piece | $30.00 |
3-piece | $38.00 |
Potlatch Halibut
Halibut fillet, pea puree, pea shoots, brown butter gnocchi, sauteed snap peas, crispy leeks, herb oil
$52.00 |
Tenderloin **
Rancher's Reserve Signature 7oz tenderloin, cheesy potato cake, wild mushrooms and Walla Walla sweets, herb oil, white truffle bearnaise, foie gras, rosemary bordelaise, seasonal vegetables
6oz | $62.00 |
Stuffed Quail
Stuffed semi-boneless quail, poultry pesto filling, Walla Walla sweets, polenta cake, herbed mornay sauce, seasonal vegetables
$45.00 |
White Miso Shrimp Scampi
Five U12 prawns, white miso butter, romesco sauce, roasted pine nuts, sauteed garlic, basmati rice, seasonal vegetables
$36.00 |
Wild Mushroom & Brown Butter Potato
Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce
14oz | $30.00 |
Pomegranate Duck Breast
Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables
$34.00 |
Aged New York Strip**
30-day dry aged 10oz strip, wild mushroom, Walla Walla sweets, rosemary bordelaise, cheesy mashed potatoes, seasonal vegetables
$60.00 |
Signature Crème Brûlée
Housemade caramel, crème anglaise, fresh berries
$13.00 |
Huckleberry Honey Tart
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
$14.00 |
Sorbet
Seasonal berry sorbet
$8.00 |
New York-Style Cheesecake
Berry compote
$12.00 |
Chocolate Cabernet Cake
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
$12.00 |
Bing's Old Fashion
Basil Hayden Bourbon, Vanilla Bean Syrup, Woodford Reserve Spiced Cherry Bitters
$18.00 |
Honeybee
Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters
$17.00 |
Lilac City
Empress Gin, St. Germain, Sour, La Marca Prosecco
$17.00 |
Huckleberry Heaven
44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree
$17.00 |
Nitro Espresso Martini
Grey Goose Vodka, Kahlua Coffee Liqueur, Cold Brew Coffee, Simple Syrup, Vanilla Cold Foam
$17.00 |
Tiki Negroni
Coconut-infused Campari, Plantation Pineapple Rum, Dolin Sweet Vermouth, Creme de Banana
$16.00 |
Honey, Dew It
Tito's Handmade Vodka, Honeydew Puree, St. Germaine Elderflower Liqueur, Lime Juice, La Marca Prosecco
$17.00 |
Cherry Blossom Twist
Cherry Blossom-Infused Bluecoat Gin, Giffard Abricot du Roussillon Liqueur, Lemon Juice, Orgeat, Angostura Bitters
$16.00 |
The Signature Peacock
Our Signature Keepsake Cocktail served in the Lounge! A twist on the classic Jungle Bird - Diplomatico, Fernet-Branca, Pama Liqueur, Lime, Orange Juice, Pineapple, Simple Syrup, Angostura Bitters
$38.00 |
La Marca Prosecco
Veneto, Italy
$10.00 |
Moet & Chandon Imperial Brut Champagne
187 ml, France
$22.00 |
Domaine Ste. Michelle Brut Rose
Columbia Valley, WA
$11.00 |
Franciscan Chardonnay
Napa Valley, CA
$13.00 |
Browne Family Bitner Estate Chardonnay
Columbia Valley, EA
$15.00 |
E. Guigal Cotes du Rhone Rose
Rhone, FRA
$13.00 |
Decoy Sauvignon Blanc
Sonoma County, CA
$13.00 |
Kim Crawford Sauvignon Blanc
Marlborough, NZL
$14.00 |
Ruffino Lumina Pinot Grigio
Friuli-Venezia Giulia, ITA
$12.00 |
Firestone Vineyard Riesling
Santa Barbara, CA
$12.00 |
Cold Creek Cabernet Sauvignon
Columbia Valley, WA
$16.00 |
Bonanza by Caymus Cabernet Sauvignon
CA
$15.00 |
Decoy Cabernet Sauvignon
Napa Valley, CA
$17.00 |
Inscription by King Estate Pinot Noir
Willamette Valley, OR
$16.00 |
Bodega Norton Reserve Malbec
Mendoza, ARG
$14.00 |
Rough Justice by Barrister Red Blend
Columbia Valley, WA
$15.00 |
St Francis Merlot
Sonoma County, California
$15.00 |
Bud Light
$6.00 |
Sam Adams Seasonal
$8.00 |
No-Li Born & Raised
$8.00 |
Modelo Especial
$7.00 |
Voodoo Ranger Juicy Haze IPA
$7.00 |
Pfriem Pilsner
$8.00 |
Guinness
$8.00 |
Local Rotator
$8.00 |
Bud Light
$5.00 |
Miller Lite
$5.00 |
Coors Light
$5.00 |
Michelob Ultra
$5.00 |
Budweiser
$5.00 |
Kokanee
$6.00 |
Corona
$6.00 |
Modelo
$6.00 |
Heineken
$6.00 |
Stella Artois
$6.00 |
Blue Moon
$6.00 |
Angry Orchard Cider
$6.00 |
Courvoisier VSOP
$14.00 |
Courvoisier XO
$25.00 |
Hennessy XO
$28.00 |
Hennessy Paradis
$150.00 |
Graham's 20yr
$18.00 |
Graham's 40yr
$35.00 |
Warre's Optima
$17.00 |
Davenport Peanut Brittle Martini
Skrewball Peanut Butter Whiskey, Buttershots, White Chocolate Liqueur, Cream
$17.00 |
London Fog Martini
Earl Grey-infused Browne Family vodka, vanilla simple syrup, lavender bitters, cream
$17.00 |
Turkish Delight
Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream
$16.00 |
Appetizer Trio
Cougar Gold cheese dip, pan-seared teriyaki steak bites, and coconut prawns
$49.00 |
Signature Historic Burger *
House beef blend, Kaiser roll, iberico crisps, caramelized onions, Gruyere, Louie dressing, butter leaf lettuce, tomato, housemade bread & butter pickles, French fries
$28.00 |
Prime Rib French Dip*
Rancher's Reserve Signature prime rib, housemade toasted baguette, caramelized onions, horseradish cream, au jus, French fries
$30.00 |
Smoked Harissa Pig Wings
Pork shank, basil oil, harissa dust
$26.00 |
Halibut Fish & Chips
Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce
2-piece | $30.00 |
3-piece | $38.00 |
Salmon Cake Sliders
Spiceology Black Magic seasoning, tarragon aioli, napa slaw, bread & butter pickles, French fries
$22.00 |
Chicken Tenders
Hand-breaded, served with French fries
$18.00 |
Teriyaki Steak Bites*
Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce
$25.00 |
Cougar Gold Cheese Dip
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette
$17.00 |
Caesar Salad
Housemade Caesar dressing, garlic croutons, Pecorino romano, lemon
Small | $12.00 |
Large | $17.00 |
Hummus Plate
Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber
$16.00 |
Tomato Bisque
Creamy tomato bisque with basil and garlic
Cup | $8.00 |
Bowl | $10.00 |
Signature Crème Brûlée
Housemade caramel, crème anglaise, fresh berries
$13.00 |
Huckleberry Honey Tart
Huckleberry chiffon, salted honey custard, fresh PNW huckleberries, whipped Chantilly, granulated honey
$14.00 |
Sorbet
Seasonal berry sobert
$8.00 |
New York-Style Cheesecake
Berry compote
$12.00 |
Chocolate Cabernet Cake
Cabernet chocolate cake, layered with poached cherries, mascarpone mousse, whipped cabernet ganache, finished with red wine reduction
$12.00 |