4900 Stewart Mill Rd Ste J
3752 Cascade Rd SW
2934 Atlanta Rd SE
6015 Lynmark Way #150
3965 Rockbridge Rd, Suite B
5910 Fairington Rd
All served with choice of grits or potatoes and toast or biscuit. Substitute seasonal fruit for grits or potatoes for an additional $2. Veggie choices: onion, mushroom, green pepper, tomato, spinach & jalapeño peppers
Cajun
sautéed crawfish tails, spinach and onions with parmesan cheese
$11.00 |
Spicy Chicken Sausage & Shrimp
onions, green peppers, cheddar, pepper-jack & jalapeño peppers
$12.00 |
Spinach
egg whites with spinach, onions, mushrooms, and light cheddar cheese
$9.00 |
California
onions, tomatoes, mushrooms and cheddar topped with Swiss, avocado, and sour cream
$11.00 |
Chef's
blackened chicken, onions and tomatoes, topped with bacon and mozzarella cheese
$10.00 |
BYO (Build Your Own)
cheddar cheese omelet with choice of bacon or sausage & up to three veggies
$9.00 |
Grilled Salmon
two sunny side up eggs, spinach, onions, tomatoes, rye toast & hollandaise sauce
$12.00 |
French Toast
challah, cinnamon & powdered sugar, two eggs, and a choice of bacon or sausage
$10.00 |
Shrimp & Grits
cheese grits, sautéed shrimp and onions, in parmesan cream sauce with toast or biscuit
$14.00 |
Chicken & Waffle
boneless deep fried chicken breast filets served on a Belgian waffle
$12.00 |
Corner Stack
three pancakes lightly dusted with powdered sugar, two eggs, and bacon or sausage
$8.00 |
Southwest Steak & Eggs
sirloin medallions, two eggs, potatoes, toast or biscuit, and house-made salsa
$15.00 |
Oatmeal
rolled oats cooked to perfection served with milk, brown sugar, dried fruit, and nuts
$5.00 |
Corner Breakfast
two eggs, bacon or sausage, grits or potatoes, and a choice of toast or
$8.00 |
Breakfast Potatoes Or Grits
$2.50 |
Cheese Grits Or Seasonal Fruit
$3.00 |
Belgian Waffle
$4.00 |
Short Stack (2)
$3.00 |
Eggs (2)
$2.00 |
Biscuit or Toast
$1.00 |
Extra Cheese
Bacon or Sausage
Sausage: beef link, pork patties, turkey patties, or chicken link
$3.00 |
Fountain Drinks/Iced Tea
$1.79 |
Hot Chocolate/coffee
$2.00 |
Hot Tea
$2.50 |
Juice/milk (2%)
$3.00 | |
$4.00 |
San Pellegrino
$4.00 |
Shrimp and Corn Fritters
$5.00 |
Cajun Chicken Quesadilla
$7.00 |
Fried Calamari
$8.00 |
Chicken Fingers
$6.00 |
Chicken, Shrimp, and beef Sausage Gumbo
Cup | $6.00 |
Bowl | $8.00 |
(All substitutions and variations have an upcharge) Dressings: Ranch, Bleu Cheese, Honey Mustard, Red Wine Vinaigrette, Chipotle Ranch & Bleu Cheese Vinaigrette
Shrimp Cobb
mixed greens, grilled shrimp, bacon, avocado, corn & tomato served with chipotle ranch
$11.00 |
Grilled Chicken Caesar
romaine, grilled chicken, parmesan cheese, croutons & Caesar dressing
$10.00 |
Bleu Byrd
mixed greens, blackened chicken, fruit, nuts, bleu cheese crumbles & bleu cheese vinaigrette
$10.00 |
House
mixed greens, tomatoes, red onions, cheddar cheese & house-made croutons
$7.00 |
All sandwiches served with French Fries or Coleslaw; Substitute Onion Rings or Side Salad for an additional $2
Salmon Club
blackened salmon, bacon, spinach, tomato & spicy mayo on French bread
$12.00 |
Catfish Po-boy
fried catfish, lettuce, tomato, Remoulade sauce on French
$10.00 |
Turkey Club
smoked turkey, bacon, lettuce, tomato, cheddar, Swiss and mayo on toasted French bread
$10.00 |
Grilled Chicken Rueben
grilled chicken, Swiss, sauerkraut & Thousand Island dressing on Rye
$9.00 |
Black & Bleu Burger
cheddar, crumbled bleu cheese, two fried onion rings, mayo, lettuce & tomato
$12.00 |
Cheeseburger
lettuce, tomato, pickle, red onion ,mayo, mustard & cheddar on toasted bun
$10.00 |
Hickory Burger
shredded cheddar, diced onions, bacon, cabbage & hickory sauce on toasted bun
$11.00 |
Turkey Burger
lettuce, tomato, pickle, red onion, mayo, mustard & cheddar cheese on toasted bun
$9.00 |
Cajun Chicken Sandwich
-blackened chicken breast, pepper-jack, red onions, slaw & remoulade on pretzel bun
$11.00 |
All substitutions and variations have an upcharge
Chicken & Waffle
boneless deep fried chicken breast filets served on Belgian waffle
$12.00 |
Shrimp & Grits
cheese grits, sautéed shrimp & onions in parmesan cream sauce
$14.00 |
New York Strip
12 oz. served with parmesan garlic mash potatoes and house-made steak sauce
$19.00 |
Fried Catfish & Shrimp
served with fries, coleslaw & Remoulade sauce
$14.00 |
Lemon Pepper Chicken & Broccoli
served with lemon caper butter cream sauce
$12.00 |
Fresh catch
served with vegetable of the day
Market Price |
Chicken tenders & fries
fresh cut chicken strips served with fries & honey mustard
$10.00 |
Blackened Rib-eye
12 oz. topped with chimichurri sauce & served with French fries
$21.00 |
Cajun Pasta
shrimp, crawfish, Andouille sausage, garlic, onions & penne pasta in parmesan Cajun cream sauce
$16.00 |
Blackened Salmon
8 oz. filet served with wild rice and vegetable of the day
$16.00 |
Pan-seared pork chops
10 oz. grilled center cut served with parmesan garlic mash & mushroom sauce
$17.00 |
Mahi-Mahi
blackened mahi-mahi over wild rice topped with shrimp in a Cajun cream sauce
$19.00 |
Onion Rings Or Garlic Mash
$4.00 |
French Fries
$3.00 |
Wild Rice Or Coleslaw
$3.00 |
Side Salad (House Or Caesar)
$4.00 |
Vegetable of the Day
$4.00 |
Garlic Toast
$3.00 |
Wedge Salad
$6.00 |
Corner Square
$6.00 |
3 Beignets
$4.00 |
6 Beignets
$6.00 |
Brownie a La Mode
$6.00 |
Weihenstephaner Hefe or Wheat, German
Sapporo Light Lager, Japan
Bohemia Lager, Mexico
Anchor Steam Lager, San Francisco
Tavern's Single Intent Light Belgium, Decatur, GA
Dogfish Head 60 Minute IPA, Delaware
Founder's Centennial IPA, Michigan
Brother Thelonious Dark Belgium, (9.4% Alcohol) CA
Apple Cider
Mimosa, Bellini, Red Sangria
Bloody Mary (TY KU Sake)
Sparkling Mojito (Prosecco)
Ferrari Carano Lazy Creek Pinot Noir, Mendocino County
Sterling Merlot, Napa Valley
High Note Malbec, Argentina
Nobles Vines 1 Red Blend, CA
Uppercut Cabernet Sauvignon, Napa Valley
Geyser Peak Cabernet, Alexander Valley
Brazin Old Vine Zinfandel, Lodi
Clifford Bay Sauvignon Blanc, New Zealand
Ferrari Carano Bella Luce, Sonoma County
A by Acacia Unoaked Chardonnay, Napa Valley
Enza Prosecco, Italy